Ingredients 6 cups (or more) water 1/2 teaspoon salt 2 cups quick-cooking grits 1 cup grated sharp cheddar cheese pinch of ground nutmeg hot pepper sauce 12 slices bacon, coarsely chopped 2 pounds large uncooked shrimp, peeled, deveined 1/2 pound mushrooms, sliced 2 cups sliced green onions 2 large garlic cloves, minced 2 1/2 tablespoons fresh lemon juice 1/4 cup chopped fresh parsley Preparation Bring 6 cups water and salt to boil in heavy large saucepan....
Ingredients 6 1/2 tbsp butter 4 1/2 tbsp flour 1 1/2 cups half and half Salt and Pepper to taste 1/4 cup (or more,depending) of dry sherry dash of paprika 2 jars diced marinated atrichoke hearts 1 1/2 lbs fresh shrimp 1/2 pound fresh mushrooms 2 cups cooked white rice or egg noodles (your call) 1/2 cup micro-plained parmesian cheese Preparation Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells....
Ingredients Preparation 1 hour 30 minutes A good roasting pan (or even a large cast-iron skillet) will help make this easy roast chicken recipe even simpler to execute. Instead of relying on just the suggested cook time, you’ll want to use a reliable instant-read thermometer to check the internal temperature of both the thickest part of the meat (the thigh) and the breast. You can take the chicken out of the oven when the breast is around 155°F—the temperature will go up about 10° as it rests....
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Preparation Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture....
Ingredients 3 lb carrots, cut diagonally into 3-inch pieces 2 tablespoons water 1/2 cup honey 1/2 teaspoon salt 2 tablespoons butter, cut into pieces 1/2 teaspoon grated orange peel Preparation Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together carrots, water and honey. Sprinkle with salt and butter pieces. Cover; cook on Low heat setting 8 hours. Stir in orange peel.
Ingredients 12 (1 1/2-inch) crisp gingersnap cookies 1 (8-oz.) pkg. cream cheese, softened 1 (3-oz.) pkg. cream cheese, softened 1/3 cup firmly packed brown sugar 1/4 teaspoon imitation maple flavor 2 eggs 1/3 cup sour cream 2 tablespoons caramel ice cream topping Preparation Heat oven to 350°F. Line 12 muffin cups with foil baking cups. Place 1 cookie, flat side down, in each foil-lined cup. In small bowl, combine both packages of cream cheese and brown sugar; beat well....
Ingredients 1 whole pineapple 10 strawberries 1/3 cup of blueberries 1 lemon 2 limes 1 cup water 3/4 cup sugar Preparation Boil the water and sugar so that the sugar dissolves. Blend the pineapple, strawberries, blueberries, and the juice of the lemon and limes.(no big chunks) Mix the fruit and sugar water together. Chill the mixture and use your ice cream maker, or freeze overnight.
Ingredients sea salt roasted pepper corns 2.5 tablespoons of self rising flour 1.5 tablespoon cornflour Preparation dip in milk then flour and salt and pepper mixture then cook in olive oil heat on stove salt and pepper then put in mortal and pestal and grind together Related Video
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 1/4 pounds Italian bulk sweet sausage 1 medium onion, chopped 1 carrot, chopped 1 large potato, peeled and chopped into small dice 2 cloves garlic, chopped 1 bay leaf 2 cans white beans, drained Salt and pepper 4 cups chopped broccoli rabe and greens 2 quarts chicken stock Grated Parmigiano-Reggiano or Romano, to pass at table Preparation Heat medium soup pot over medium-high heat....
Ingredients ¼ cup olive oil 3 tablespoons fresh lime juice 2 tablespoons soy sauce 1 tablespoon fresh grated ginger 1 teaspoon plus 1 small shallot, minced 3 tablespoons canola oil 8 cups mustard greens, stems removed, torn into rough pieces 2 cloves garlic, minced 1 tablespoon butter Fine sea salt 4 (6-ounce) cod fillets (about 1½ inches thick) Freshly ground black pepper Preparation Preheat the oven to 350 degrees. Meanwhile, make vinaigrette: Whisk olive oil together with lime juice, soy sauce, ginger and 1 teaspoon minced shallot until thoroughly combined....
Ingredients 1/2 pound bay scallops 1 can artichoke hearts 1 cup real mayonaise 1 1/2 cups grated parm. and romano mix 1 garlic clove, crushed and chopped 1 tbspn olive oil splash of white wine 1 tspn each Old bay and dill weed salt and pepper to taste assorted crackers and french bagette Preparation Heat frying pan on med.-high heat and add olive oil in a circle. Add your chopped garlic and bay scallops....
Ingredients 1 medium tomato, finely chopped 3/4 cup finely chopped mango 3 tablespoons finely chopped red onion 2 tablespoons finely chopped fresh basil 2 tablespoons red wine vinegar 1 tablespoon capers 1 tablespoon olive oil 12 sea scallop 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 avocado, sliced Preparation Combine first 6 ingredients; cover & refrigerate at least 30 minutes. Heat olive oil in a skillet over medium high heat until hot....
Ingredients 1 1/2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 1/2 tablespoons hot or sweet Spanish or Hungarian paprika About 1/2 tsp. kosher salt 3 large garlic cloves, peeled 1 large poblano chile, stemmed, seeded, and chopped 1 to 2 tbsp. extra-virgin olive oil 2 tablespoons tomato paste 1 1/2 pounds Roma tomatoes, halved lengthwise 4 large eggs Freshly ground black pepper Preparation Put coriander, cumin, paprika, and 1/2 tsp....
Ingredients 4 small yellow onions, thinly sliced (about 2 cups) 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/4 cup dry sherry or apple juice 1/4 cup soy sauce 1 tablespoon sugar 2 slices (1/4 inch) gingerroot 1 cup ketchup 2 teaspoons roasted red chile paste, if desired 1 1/2 lb lean (at least 80%) ground beef 1/4 cup finely chopped green onions (4 medium) 1 tablespoon finely chopped gingerroot...
Ingredients 1 cup plain yogurt 1 package cream cheese 1 jar marinated artichoke hearts, undrained 1 pound shrimp 1 tablespoon chopped fresh chives or 1 teaspoon dried. 1 tub fresh mushrooms, sliced. 1/2 teaspoon garlic salt 1 teaspoon finely shredded lemon peel. Preparation Cook pasta as directed but add juice of one lemon to water. Mix yogurt, cream cheese, lemon zest, salt, mushrooms, shrimp, artichoke hearts and chives in large saucepan....
Ingredients 2 lbs large shrimp 2 tbs olive oil 2 tsp salt 1/2 tsp fresh-ground pepper 1/4 c plus 3 tbs bourbon 3 tbs unsalted butter 3/4 c each chopped celery and fennel 1 large onion, chopped 3 cloves garlic, chopped 3 tbs tomato paste 2 tbs all-purpose flour 1/2 c white wine 1/2 c low-sodium chicken broth 1/2 c basmati rice 1/2 tsp each dried rosemary and thyme 8 tbs heavy cream...
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix 2/3 cup water 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped 1 tablespoon butter, melted 16 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes 1 cup (any variety) Old El Paso™ Thick ’n Chunky salsa...
Ingredients Crust 30 graham cracker squares, finely ground 1 stick butter, melted 1/2 teaspoon ground cinnamon Combine all above ingredients, press into the bottom and 1 inch up the sides of a spring form pan. Refrigerate at least 5 minutes. Preheat oven to 325 degrees. Filling 1 lb cream cheese 3 eggs 1 cup sugar 1 pint sour cream splash of vanilla 4 snickers bars, cut in half lengthwise, then 1/4" across width...
Ingredients 2 cups buttermilk baking mix 1/3 cup margarine or butter, melted 1 cup dairy sour cream Preparation Mix all ingredients until soft dough forms Beat vigorously, 20 strokes.
Ingredients Small lump sugar Dash of Angostura bitters Dash of Peychaud's bitters 1 shot Rye whiskey, such as Jack Daniel's, about 1 1/2 ounces Crushed ice Herbsaint Lemon peel Preparation Fill Sazerac glasses with ice cubes to chill. Remove ice from one chilled glass. Place lump of sugar, dash of Angostura bitters, dash of Peychaud’s bitters, and a dash of water in glass. Mash together with muddler or back of a spoon....
