Ingredients 1 9-ounce package Barilla No-Cook lasagna noodles (16 pieces) 2 28-ounce cans Trader Joe’s Low-Fat Marinara, or your favorite marinara sauce 12-ounce package organic fully-cooked spicy Italian chicken sausages 1/2 cup finely chopped onion 1/4 cup white wine or dry vermouth 2 tsp EVOO Filling: 15-ounce container whole-milk ricotta 1 cup 1/4" cubes of Asiago or sharp Provolone 2 tbsp + 3/4 cup grated Parmigiano Reggiano 1/4 tsp black pepper...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup) 1/3 cup pepperoni slices 1/3 cup matchstick pieces green bell pepper Preparation Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle....
Ingredients 3 large cage free organic eggs 1 bunch scallions (which has about 4 tops of greens) 2 tbs mayo 1 tbs sour cream 1/8 tsp dried dill 1/4 tsp dijon mustard salt to taste Preparation In a medium pot fill water 3/4 full and cover,bring to a boil and slowly submerge eggs. reduce heat to simmer and simmer the eggs for 15 minutes. Turn off heat. Let sit for 2 minutes with cover on....
Ingredients Nonstick cooking spray, for pan 1 cup heavy cream 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 teaspoon kosher salt 2 cups sugar 1/2 cup light corn syrup 1 teaspoon pure vanilla extract 1/2 cup sesame seeds, toasted Preparation Lightly coat bottom and sides of an 8-by-8-inch square pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on all sides; lightly spray parchment. In a small saucepan, combine cream, butter, and salt; heat gently over low....
Ingredients 8 3-4" long meaty beef short ribs (about 3-3 1/4 lbs), membranes trimmer 1/4 cup canola oil 3 1/2 cups chopped onions 2 1/2 cups chopped carrots 1 750 ml bottle dry red wine 1 750 ml bottle tawny port 2 cups low salt chicken broth 1/2 cup red wine vinegar 1/3 cup honey 2 whole heads of garlic, halved crosswise 1/4 cup coarse grained mustard 1 T margarine, room temp...
Ingredients 1 tablespoon olive oil 1 pound medium shrimp, peeled and deveined, tails removed Coarse salt and ground pepper 6 plum tomatoes, chopped (about 3 cups) 1/2 small red onion, chopped 2 garlic cloves, chopped 1/2 cucumber, peeled and chopped 1/2 cup finely chopped, jarred roasted bell peppers (we used both red and yellow peppers) 1 1/2 cups tomato juice 2 tablespoons red-wine vinegar Preparation In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan....
Ingredients Preparation 1 hour 30 minutes A good roasting pan (or even a large cast-iron skillet) will help make this easy roast chicken recipe even simpler to execute. Instead of relying on just the suggested cook time, you’ll want to use a reliable instant-read thermometer to check the internal temperature of both the thickest part of the meat (the thigh) and the breast. You can take the chicken out of the oven when the breast is around 155°F—the temperature will go up about 10° as it rests....
Ingredients 1lb large shimp peeled and devined(24- 25 to a lb) 1/3 cup minced garlic 1 table spoon crushed red pepper flakes 4 table spoon olive oil Salsa: 1/4 cup chopped italian parlsey 1 16 oz can pineapple chunks in juice 3/4 lb grape tomatoes cut in half 1/2 cucumber peeled, deseeded sliced down the middle and cut into 1/8 inch slices 2 pinches of salt Preparation Add first 3 ingredients in a bowl or plastic bag and add half the olive oil....
Ingredients 4 large skinless, boneless chicken breast halves 1 cup ketchup 2 tablespoons mustard 2 teaspoons lemon juice 1/4 teaspoon garlic powder 1/2 cup maple syrup 2 tablespoons Worcestershire sauce 1/2 teaspoon chili powder 1/8 teaspoon cayenne pepper 2 dashes hot pepper sauce, or to taste (optional) 8 sandwich rolls, split Preparation 1.Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended....
Ingredients 1 lb ground beef (at least 80% lean) 1 1/4 cups chopped onions 2 medium poblano chiles, seeded, chopped 2 cloves garlic, finely chopped 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 package (1 oz) Old El Paso™ taco seasoning mix 1 cup frozen corn (from 12-oz bag), thawed 1 can (15 oz) Progresso™ black beans, drained, rinsed 10 soft corn tortillas (6 inch) 3 cups shredded sharp Cheddar cheese (12 oz)...
Ingredients Ingredients 1 15-ounce can crushed tomatoes 1 medium onion, chopped 2 cloves garlic, chopped 2 tablespoons tomato paste 2 teaspoons garam masala (Indian spice blend) kosher salt and black pepper 1 1/2 pounds boneless, skinless chicken thighs (about 8) 1/2 English cucumber, halved and thinly sliced 1/4 cup fresh cilantro leaves 1 tablespoon fresh lemon juice 1 cup basmati or some other long-grain white rice 1/2 cup heavy cream...
Ingredients 2 3/4cup Chicken broth 1/4cup heavy cream 1 Lg. russet potato 1 to 2cup chopped kale 1/2lb italian sausage 1/4tsp salt 1/4tsp red pepper 1 or 2 crushed garlic clove Preparation Combine broth and cream over medium heat, slice unpeeled potato into 1/4inch slices, then quarter slices, add them to the broth. Chop kale and add to soup. Grill or pan fry sausage, cool cut into 1/2inch thick at angles, add to soup....
Ingredients hash browns 2 cups cheese 1 can cream of chicken soup 3/4 pint sour cram salt and pepper box corn flakes 1 cube butter Preparation mix hash browns, cream of chicken, sour cream, cheese, salt and pepper. Put in a 9x13 cake pan. Crush about 1/2 box of corn flakes and mix with melted butter. Sprinkle of top of potato mixture and bake for about 1/2 hour. Until heated throughout....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups raspberry sherbet, softened 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt 1 cup frozen (thawed) raspberries 1/2 cup sangria 1/2 cup fresh raspberries, if desired Preparation Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown....
Ingredients 1/4 cup low-fat yogurt Salt Pepper 1/2 teaspoon lemon juice 1 tablespoon chopped fresh herbs (dill, basil, cilantro) 1/4 teaspoon lemon zest Raw vegetables Preparation Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables.
Ingredients 1 fillet of cod 10 medium shrimp 10 ounces crab 1 medium red onion, finely chopped 2 medium or 1 large clove garlic, finely chopped 1 teaspoon coriander freshly ground pepper sea salt 2 tablespoons butter plus more for fish 3 tablespoons flour 1 cup sour cream 1 can green chiles 1 (141/2 oz) can chicken broth 1 cup shredded monterey jack sea salt 8 small flour tortillas Preparation Saute shrimp and cod in butter, until just done....
Ingredients 3 large tomatoes (cubed) 2 Hot House Cucumbers (diced) 1 large Red Onion (cubed) 1 cup Kalmata Olives 4 garlic cloves (minced) 2 TBSP Olive Oil Juice from 1 fresh Lemon Salt 1 Cup crumbled Feta Fresh Cracked Pepper Preparation Toss Tomato, Cucumber, Onion, Olives, Garlic, Oil, and Lemon Juice. Toss in Salt and to taste. Chill if desired. Top salad with Feta and Fresh cracked Pepper. Serve immediately
Ingredients Ingredients: Two 28 oz cans of tomatoes (San Marzano if you can find it) OR 8 large tomatoes, or 10-12 roma tomatoes 1 sweet onion 5 cloves of garlic, minced 1 teaspoon of red pepper flakes (you can omit if you like) 2 TBSP of olive oil 2 TBSP of balsamic vinegar 1 cup of white wine 1 bunch of fresh basil Salt and pepper, to taste Sugar - about 1 teaspoon, but you may need more or less depending on the...
Ingredients 3 - 4 crowns fresh broccoli 2 - 3 tbsp olive oil (to taste) 1/2 - 1 tbsp worcestershire sauce (to taste) 1/2 tbsp Tabasco sauce (or other hot sauce of your choice) 1/2 tbsp kosher salt 1/2 tbsp freshly cracked black pepper 1/2 tbsp garlic powder 1 teaspoon red pepper flakes 1 large container/bowl with sealing lid (tupperware or gladware work best) 1 colander aluminum foil Preparation 1 - Remove broccoli florets from the stalks....
Ingredients 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper 1/4 cup sundried-tomato pesto 2 tablespoons extra-virgin olive oil 2 leeks, white and light-green parts only, thinly sliced and thoroughly washed 2 cans (each 15 ounces) chickpeas, rinsed and drained 1 head fennel, thinly sliced, fronds reserved Preparation Season chicken with salt and pepper; toss with 2 tablespoons pesto. Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil....
