Ingredients 1 medium leek, white part only, sliced 1/8 inch thick 1 tsp vegetable oil 1/2 tsp salt 1 medium garlic clove, minced or pressed through a garlic press (about 1 tsp) 1 tsp minced fresh thyme leaves 1/4 tsp ground black pepper 1/4 tsp fennel seeds, crushed 1 small fennel bulb (8 ounces), cored and sliced 1/8 inch thick 1 1/2 lbs russet potatoes (about 3 medium), peeled and sliced 1/8 inch thick...
Ingredients 1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ Vegetarian Refried Beans 2 teaspoons ground cumin 1/2 teaspoon garlic salt 6 Old El Paso™ tostada shells (from 4.5-oz box) 6 ready-to-eat baby-cut carrots 6 red bell pepper slices 12 cherry tomatoes About 4 teaspoons sour cream 12 ripe olive slices 1 1/2 cups finely shredded Mexican or taco-seasoned cheese blend (6 oz) 1 1/2...
Ingredients 2 large eggs Large pinch of coarse salt 1 tablespoon unsalted butter 1/4 cup mixed fresh herbs, such as sage, basil, thyme, flat-leaf parsley, and mint, coarsely chopped Flaky sea salt, for sprinkling Toasted baguette and fresh chives, for serving Preparation Whisk together eggs, 1 teaspoon water, and coarse salt in a bowl. Heat a small nonstick skillet over medium-high. Swirl in butter and heat until foamy. Add egg mixture and cook, using a heatproof flexible spatula to push eggs toward center of pan to form large, soft curds, about 30 seconds....
Ingredients Swiss chard Scallops Flavored fetuccine, like chipotle pepper flavor Red onion Yellow banana pepper Garlic Tomato Cilantro Preparation Saute chopped chard with chopped onion and pepper and minced garlic in olive oil. In meantime cook pasta and drain. Add some chopped tomato to chard after removing from heat and season with salt and pepper. Sear scallops in olive oil. Arrange pasta on serving plate,then layer chard over it. Arrange scallops on top and sprinkle with chopped cilantro....
Ingredients 1 Tbsp. butter ½ cup chopped red bell pepper ¼ cup chopped onion 1 tsp. finely chopped fresh garlic 1-2 tsp. finely chopped jalapeño chiles 1 cup finely chopped cooked chicken breast 1 tsp. ground cumin ¼ cup sour cream 4 oz. (1 cup) Cheddar cheese, shredded 3 Tbsp. chopped fresh cilantro 12 (18" x 14") sheets frozen phyllo dough, thawed ½ cup butter, melted Salsa, if desired Preparation Heat oven to 375°....
Ingredients 1 cup fresh Carrots 1 cup fresh Kale 1 cup fresh Broccoli 1 cup fresh organic Spinach 1 pkg Extra Firm Tofu 1/2 cup each Walnuts and Almonds 2 cups Choppped Portebella Mushrooms 1 small can Tomatoe Paste 1 medium can Crushed Tomatoes, (no or low sodium) 1 medium can Diced Tomatoes,( no or low sodium) 2 large Chopped Green and Red Bell Peppers 2 large Chopped Onions 1 teaspoon red pepper powder...
Ingredients 1 - 9oz. package refrigerated fettuccine 1 lb. peeled and deveined medium shrimp 2 green onions, chopped 2 garlic cloves, minced 2 tsp olive oil 1/2 cup (2 oz.) grated Parmigiano-Reggiano cheese 1/3 cup half and half 3 Tbs (1-1/2oz.) 1/3 less fat cream cheese 1/4 tsp freshly ground black pepper 2 Tbs chopped fresh parsley Preparation Cook pasta according topackage directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid....
Ingredients 3 cups All-Purpose Flour (like King Arthur) 1 + 1/4 teaspoons salt 2 teaspoons instant yeast 2 tablespoons olive oil 3/4 cup + 2 tablespoons to 1 cup + 2 tablespoons lukewarm water* Topping 3 large yellow onions, thinly sliced olive oil, for sauteing 1 teaspoon brown sugar Sea salt and fresh black pepper 28-ounce can chopped or diced tomatoes 3 or 4 anchovies, chopped, optional 1 pound mozzarella cheese, shredded...
Ingredients 12 medium ripe tomatoes, peeled and diced 1 medium onion, chopped 1 medium bell pepper chopped 1 clove garlic, crushed 1/4 cup apple cider vinegar 1/4 teaspoon salt Preparation combine all ingredients in sauce pan and bring to boil. Simmer for 30 minutes. Pack into jars and seal. Makes about 2 pints. Keep refrigerated. Use within 6 weeks. Serve cold or hot. Also good in chili or hot cheese dip....
Ingredients 2 cups chunky marinara sauce 8 ounces fresh mozzarella cheese, cubed 2 tablespoons chopped fresh basil leaves 2 loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted Preparation Pour marinara sauce into 1 1/2-quart slow cooker. Cover and cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt....
Ingredients 1-6lb salmon/steelhead/trout fillets 1 gallon warm water (filtered) 1/2 cup kosher salt 1/2 cup iodized salt 2 cups light brown sugar 1 1/2 cups karo corn syrup 1/2 cup onion powder (1 2.5oz bottle) 1/2 cup garlic powder (1 2.5oz bottle. POWDER, not garlic salt. Important!!) 2oz mapeline (imitation maple, next to imitation vanilla in the store) 1 full bag applewood, alder, or hickory chips Preparation Scale and fillet (if freshly caught) or clean store bought fillets, set aside....
Ingredients The following items or measurements are not included below: 1 1/4 tablespoons white wine how is this calculated? South Beach Gazpacho Recipe #240063 South Beach Phase 1 by clandeboy 30 min | 30 min prep SERVES 2 1 cup tomato juice or vegetable juice 1/2 cup fresh tomatoes, peeled, seeded, finely chopped 3 1/4 tablespoons celery, finely chopped 3 1/4 tablespoons cucumbers, finely chopped 3 1/4 tablespoons green bell peppers, finely chopped...
Ingredients 2 sticks butter (softened) 1 c. creamy peanut butter 1 c. light brown sugar 1 c. sugar 2 eggs 1 tsp. vanilla 3 1\2 c. all purpose flour (sifted) 1 tsp. baking soda 1\2 tsp.salt 1 pkg. ( 13 oz.)Snickers Brand minatures Preparation 1-Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until light and flluffy. 2-Slowly add eggs and vanilla until throughly combined....
Ingredients Batter -2 cups of All Purpose flour -1 cup of rice flour -1 teaspoon of sugar -1 ¨ö teaspoon of baking powder -1 ¨ö teaspoon of salt and pepper -1 teaspoon of sweet paprika -2 teaspoon of onion powder -5 cups of water (depending on humidity, add or subtract up to a ¨ö cup of water) -1 cup of raw clam, meat only, cleaned -2 cups of green onion or scallions, chopped into 3¡± sticks....
Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14-1/2 ounces) chicken broth 6 pork rib or loin chops (3/4 inch thick) 2 tablespoons canola oil Additional salt and pepper, optional 6 cups thinly sliced peeled potatoes (about 4 pounds) 1 medium onion, sliced Paprika and chopped fresh parsley, optional 1/2 cup sour cream Preparation In a saucepan, melt butter; stir in flour, salt and pepper....
Ingredients 24 extra large deveined shrimp, shells intact 4 slices white bread with crusts torn 1/4 cup marinated sun dried tomatoes, drained, minced 1/4 cup finely chopped fresh basil 6 tablespoon grated Parmesan cheese 1-tablespoon capers, drained, chopped 1 tsp garlic paste 1/2 tsp freshly ground pepper 1/4 c extra-virgin olive oil 8-cup baby arugula 1 1/2 cup roasted bell pepper strips 1 tbsp olive oil 1 tbsp fresh lemon juice...
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 small fennel bulb, chopped (1 1/2 cups), plus 1/3 cup fronds for serving (optional) 2 shallots, thinly sliced (1/2 cup) 2 cloves garlic, thinly sliced (1 tablespoon) Kosher salt 1 1/2 teaspoons smoked sweet paprika 1 1/2 teaspoons cumin seeds, crushed 1 1/2 teaspoons coriander seeds, crushed 1/2 cup dry vermouth 1/2 cup clam stock, such as Bar Harbor...
Ingredients For lobsters half bottle champagne, quarter cup finely chopped shallots, 1bay leaf, 1-2 sprigs fresh thyme and or tarragon, 1 lb lobster. For sauce I cup fish stock or bottled clam juice, 1.5 cups light cream, 0.5 cups heavy cream, 1 tb each of worc sauce, tomato paste, cornstarch, butter. Lemon juice, salt and cayenne to taste. Preparation In large pot combine champ shallots and herbs, bring to rolling boil....
Ingredients CORN PANCAKES 2 ears corn 1 jalapeno 2 T flour 1 egg 1T whipping cream salt and pepper BEURRE BLANC 8 Diver Scallops 2 slices applewood smoked bacon Preparation Cut bacon into small 1/4" strips and fry to crisp, set aside Boil corn ears until done, remove and add to cold water. When corn is cool cut corn off the cobb. Mix with finely minced jalapeno, salt and pepper, flour and whipping cream....
Ingredients 1/2 lb. shrimp, cooked 1/2 lb. crabmeat 1/2 cup cooked rice 1/2 cup diced celery 1/4 cup pimento-stuffed green olives, diced 1/4 cup scallions, chopped 1/4 cup mayonnaise 1 1/2 teaspoons lemon juice 1 1/2 teaspoons grated orange rind 1 teaspoon sugar 1/2 cup coarsely chopped mandarin orange section 3 ripe avocado, halved & seeded Preparation Combine shrimp and next 9 ingredients in a bowl; stir well. Stir in chopped mandarin sections....
