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Ingredients 1 cup (2 sticks) butter, softened 3/4 cup packed brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 (12-ounce) bag of chocolate chips Preparation Preheat oven to 350°F. In the bowl of an electric mixer, cream together the butter, brown sugar, and granulated sugar until well combined. Add eggs one a time and then the vanilla, until well combined....

Ingredients -1 cup chopped red bell pepper -1/2 cup chopped onion -8 oz. cooked and shredded skinless lean chicken breast -1/2 cup canned black beans, drained and rinsed -1/2 cup sweet corn kernels, thawed from frozen -1/2 cup chopped fresh cilantro -1/4 cup sliced scallions -1/2 cup fresh salsa or pico de gallo -1/4 cup fat-free sour cream -1 tsp. taco seasoning -1/4 tsp. salt Preparation Bring a skillet sprayed with nonstick spray to medium-high heat on the stove....

Ingredients 1 sweet onion, diced 1 red bell pepper, diced 1 (1-lb.) package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1/2 cup dry white wine 1 (8-oz.) package cream cheese, softened 1 (6-oz.) package fresh baby spinach, coarsely chopped 1/4 teaspoon salt 1 (15-oz.) can pinto beans, drained and rinsed 1/2 cup (2 oz.) shredded Parmesan cheese Serve with: Corn chip scoops, red bell pepper strips, pretzel rods...

Ingredients 1 lb Green Beans 1 medium onion sliced 1 hot pepper sliced (slit open)(optional) 1/4 cup of water 1/2 Tsp of salt 2 Tbsp of vegetable oil Preparation Cut the green beans into 1 inch pieces. And put that along with the sliced onions and hot pepper into a saucepan with the water. Cook it at medium heat and close with a lid. Then after it starts to boil put the salt and cook it on high heat and open the lid and stir as needed, until the water is completely evaporated....

Ingredients Ingredients 1 pound bok choy 1 pound broccoli 2 tablespoons vegetable oil, such as safflower 1 garlic clove, chopped 1 tablespoon finely grated fresh ginger 1 to 2 tablespoons soy sauce Preparation Directions Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces. In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover....

Ingredients Shrimps: 450 g fresh shrimps, deveined, shelled, and ground finely 1 T. rice wine ½ T. ginger, minced 1 T. fresh garlic, minced 75 g pork fat, ground 3 spring onions, finely chopped 3 T. cornflour 1 egg white, slightly beaten 10 bacon strips rice flour Fish: 200 g firm white fish (grouper, monkfish, codfish, et al), filleted and sliced into 1 1/2 -inch squares X 1/2 -inch thick...

Ingredients 6 PIECES OF CHICKEN 1 BIG GREEN PEPPER 1 MEDIUM SIZE RED ONION 2 TS ALINO LOTS OF CYLANTRO OR CULANTRO 1 CHICKEN BOUILLON 1 CUP OF FROZZEN MARACUYA JUICE (PASSION FRUIT) 1 C. PERUVIAN POWDERED CHILI (USE PAPRIKA INSTEAD) 1 ENVELOPE OF ANNATO SALT TO YOUR TASTE YOU CAN SUBSTITUTE CHICKEN FOR MEAT OR GOAT. WHEN DOING SO SUBSTITUTE THE MARACUYA JUICE WITH BLACK BEER INSTEAD (CORONA, THE BEST)....

Ingredients Prep: 35 mins Cook: 20 mins 24large shrimp (about 1-1/2 pounds total) 1/2 tsp salt 2 tbsp unsalted butter 2 tbsp extra virgin olive oil 3 tbsp minced garlic 1/3 cup minced shallots 2 cups dry white wine 3 tbsp lemon juice 1/2 tsp salt 1 tbsp finely chopped (flat-leaf) parsley 2 tsp snipped fresh thyme Preparation directions Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt....

Ingredients half package of Silken Tofu Barley Miso (or any miso you prefer)- 1 tablespoon or to taste Mirin - 1 tablespoon Soy Sauce - 1 teaspoon Toasted Seasame seed - sprinkle as much as you desire Toasted Nori Sheet (optional) diced Scallions (optional) Preparation Cut tofu into 1 inch cubes. In a bowl, mix together the mirin, miso, and soy sauce. Put sauce on bottom of plate. Sprinkle toasted sesame seeds over tofu and place on top of sauce....

Ingredients 4 eggs 1 tsp cinnamon 1 c heavy cream 8 slices bread Butter Preparation Combine the eggs , cinnamon, and heavy cream in a bowl and whisk until well mixed. Melt enough butter to lightly coat bottom of skillet at medium to medium high heat. Dunk bread slices in mix and brown in skillet.

Ingredients 1 tablespoon (15 ml) olive oil 1 large Spanish onion, chopped 3 cloves garlic, chopped 2 19-oz (540 ml) cans of black beans 2 cups (500 ml) water 2 cups 500 ml) sweet potato 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) chipotle chili powder 2 cups (500 ml) collard greens or kale 1/2 cup (125 ml) fresh orange juice Preparation 1 Heat the olive oil in a large skillet on medium-high heat....

Ingredients 1 baguette or loaf of french bread, sliced in 2-3 inch pieces 2-3 T olive oil 1/2 lb. smoked salmon 6 oz. creme fraiche 10 oz. pickled peppers, cut into 2 inch pieces Raspberry balsalmic vinegar Preparation Brush the bread with olive oil and lightly grill or toast until just crisp. Let cool. On each piece of bread, place a small piece of salmon and a piece of pepper. Top with small amount of creme fraiche and drizzle with vinegar....

Ingredients 1/4 cup mayonnaise 2 teaspoons grated fresh horseradish, or 1 teaspoon prepared horseradish; more to taste 1/2 teaspoon lemon juice 4 slices pumpernickel bread 1/2 pound smoked salmon, thinly sliced 1 large hard-boiled egg, sliced 1 large shallot, sliced 2 tablespoons capers, rinsed 4 lemon wedges Preparation Mix together the mayonnaise, horseradish and lemon juice and set aside for at least 30 minutes so the flavors can mingle. Coat each slice of bread with one-quarter of the mayonnaise mixture....

Ingredients 1 lb sugar (2.5 C) 1 lb flour (4 C) 1/2 lb butter 2 large eggs Preparation Cream together butter and sugar. Beat eggs in a small bowl. Add beaten eggs to butter and sugar mixture. Slowly add the flour. Mix thoroughly. Chill overnight. Roll out onto a floured surface to 1/8 inch thickness. You should be able to see through the dough. Cut into diamonds and lift onto a cookie sheet....

Ingredients 1 bag frozen broccoli florets (12oz) 1 can recipe starters creamy parmesan basil sauce 1 lb sea scallops 1 jar sliced mushrooms, drained (4.5oz) 1/2 tsp onion powder 2/3 cup sour cream 4 cups hot cooked noodles 1/4 tsp salt 1/8 tsp pepper Preparation Cook broccoli in microwave as directed In 2 quart saucepan, heat cooking sauce, scallops, mushrooms, onion powder, 1/4 tsp salt and 1/8 tsp pepper to boiling....

Ingredients 2 ½ c dried shitake mushroom overnight. 1 yellow onion, 4 carrots (chopped) 3 celery stalks 28 oz can fire roasted crushed tomatoes 2 heaping TB garlic powder ¼ uncooked wh. Rice ½ c uncooked brown rice ¾ c lentils ¾ c red wine 7 cups chicken, turkey, or vegetable stock Salt and Pepper to taste Preparation Step 1. Soak 2 ½ c dried shitake mushroom overnight. Step 2. Saute 1 yellow onion, 4 carrots (chopped) until onions are translucent....

Ingredients 2 pints of heavy cream 2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish 4 cloves of garlic 2 tbl spoons of dried italian seasonings fresh parsley 1-1/2 stick of butter sea salt fresh ground pepper angel hair pasta- 1 lb fresh or dried 24-medium shrimp devained with tailes removed 1 can of artichoke hearts 2 bunches or 1 large package of chopped spinach cooked and drained (drained only frozen)...

Ingredients 6 ounces shrimp, peeled 1/4 tablespoon low-sodium soy sauce 1/2 teaspoon rice vinegar 1/4 cup fat-free chicken broth 1/4 teaspoon garlic, minced 1/4 teaspoon ginger, minced 1/2 cup red onion, sliced in wedges 1/2 cup broccoli florets 1-1/4 cups snow peas, trimmed 1-1/2 cups mushrooms, halved 1/4 cup yellow bell pepper, cubed 1/4 cup canned water chestnuts, drained Preparation Rinse shrimp and drain well. Heat the soy sauce, rice vinegar, and 2 tablespoons of the chicken broth in a sauté pan over medium heat....

Ingredients Chicken/Shrimp Mushrooms Water chestnuts Baby corn Broccoli 2 tbsp Vegetable Oil 2 tbsp Sesame Oil 8 dashes Ginger Soy Sauce 1 tsp Dry Chili Flakes 1 tbsp Corn Starch dissolved in a 1/2 cup water 3 tbsp Oyster Sauce 1/2 tsp Powdered Ginger 1 tsp Garlic Powder Preparation Put heat on high and add the vegetable oil and sesame oil. Add cut pieces of uncooked chicken and stir around until cooked....

Ingredients skirt steak 1/3 cup orange juice 1/4 cup soy sauce 3 tablespoons fresh lemon juice 2 tablespoons sweet orange marmalade 2 tablespoons olive oil 2 teaspoons peeled fresh ginger 2 cloves garlic, minced Preparation Prepare marinade. Place in plastic bag with steak for 3 hours to 2 days. Heats up beautifully for leftovers. Place a small bowl of pesto on table when serving and each guest can put a small dollop on top of their steak....