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Ingredients 1 bulb fennel, fronds reserved 1 1/2 ounces Parmigiano-Reggiano cheese Flaky sea salt, such as Maldon Freshly ground pepper Extra-virgin olive oil, for drizzling Preparation Using a vegetable peeler or sharp chef’s knife, peel or cut the cheese into thick, bite-size shavings. On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges. Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings....

Ingredients 1 lb ground hamburger 1 medium onion 1 T vinegar 2 T sugar 1 t Worcestershire sauce 1/4 C ketchup 8 oz tomato sauce Preparation Brown meat and onion. Add other ingredients. Simmer 15 minutes to 1 hr. Serve on bun.

Ingredients 4 c. milk, warmed 8 eggs 4 c. flour 1 ½ heaping tbsp. salt 2 ¼ c. grated Gruyere Preparation Place the popover pan in the oven. Heat the oven and pan to 350º. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt....

Ingredients 4 skinless red-snapper fillets, each about 4 ounces and 3/4 to 1 inch thick Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 12 thick strips lemon zest, plus 3 tablespoons fresh lemon juice 3 tablespoons fresh oregano Preparation Season fish on both sides with salt. Heat a large nonstick skillet over high. Swirl in 2 teaspoons oil and heat until shimmering. Add fish, flesh-side down, and cook until bottom is golden brown, 3 to 4 minutes....

Ingredients 1 cup cooked crumbled spicy pork sausage 4 eggs, scrambled 1 cup shredded Cheddar cheese (4 oz) 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 egg, slightly beaten 1 teaspoon water Preparation Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray. In medium bowl, gently mix sausage, scrambled eggs and cheese....

Ingredients 3 links hot Italian sausage (chopped) 1 1/2 cups chopped walnuts 1 pint heavy cream generous portions of nutmeg dash or more of white wine 2 tablespoons olive oil rotini pasta Preparation Bring water to a boil in large saucepan and add pasta. While water is coming to a boil, chop the sausage finely and mix with the walnuts. Heat olive oil in frying pan and add the sausage and walnut mixture....

Ingredients 1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies 3/4 cup semisweet chocolate chips 1/2 cup (from 14-oz can) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 3/4 cup old-fashioned oats 2 tablespoons all-purpose flour Preparation Heat oven to 350°F. Line 8-inch square pan with foil; spray with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, in 1-quart saucepan, heat chocolate chips and condensed milk over low heat about 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth....

Ingredients .5 part Sandeman Founders Reserve Porto 1.5 parts Absolut Citron 2 parts lemonade Ice cubes Preparation Prepare and serve in a long drink glass. Fill the glass with ice. Add the ingredients and stir well. Garnish with a lemon wheel.

Ingredients 1 can black beans (drained and rinsed) 1 cup precooked brown rice (cold or room temp) 1 med red pepper (chopped into bite-sized pieces) 1 med green pepper (chopped into bite-sized pieces) 2 celery ribs (diced) 3 to 4 green onions (to make about 1/2 cup) 1 1/2 cup corn 1 jalapeno pepper 2 Tablespoons parsley 3/4 cups picante sauce 1/3 cup fat free Italian dressing Juice of 1 lime...

Ingredients 1 1/2 pound fresh shrimp and 1/2 pound crab meat 3 tablespoons olive oil 3 onions, diced 2 teaspoons ground coriander 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 2 cups whipping cream 1/2 cup chopped toasted walnuts 1/2 cup chopped toasted almonds 1/4 cup chopped toasted pecans 1/2 cup low-salt chicken broth 1 pound fettuccine, tri-color 1/4 cup chopped fresh dill 1/4 cup chopped fresh parsley...

Ingredients 1 lb chorizo or other spicy sausage, cut into 1/2inch slices 3 Tbsp olive oil 2-3 lbs chicken legs (preferably marinated) salt pepper 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 4 large garlic cloves, minced 2 large tomatoes, seeded, chopped 1/4c chopped fresh parsely 1 small jar pimientos, drained, chopped (these are optional in my mind!) 2c arborio rice 4c chicken broth 1/2 tsp dried oregano...

Ingredients 12 ounces green beans, cut on the bias into thin slices 1 tablespoon minced shallot (from 1 small shallot) 3 tablespoons rice vinegar, divided 3 tablespoons thinly sliced fresh mint leaves, plus whole mint leaves, for garnish 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 4 beef chuck top-blade steaks (each 5 to 6 ounces and about 1/2 inch thick) 3 tablespoons hoisin sauce Preparation Toss together beans, shallot, 2 tablespoons vinegar, mint, and 2 tablespoons oil; season with salt and pepper....

Ingredients 1/2 pint sour cream 1 tsp. onion salt 1 tsp parsley or chives 1 tsps worcestershire sauce 1 can broken shrimp Preparation Mix all ingredients and refrigerate for at least 1 hour. Dip any of your favorite vegetables and enjoy!

Ingredients 1 (21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry) 3/4 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon, if desired 1/2 teaspoon nutmeg, if desired 1/4 cup margarine or butter, softened Preparation Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish. In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling. Bake at 375°F....

Ingredients 1 lb pasta, farafalle or other shape 1 lb cleaned shrimip 1 c peas 3 tbs olive oil 1/2 c Parsley, chopped Red pepper flakes Salt Pepper 1/2 c Parmesean cheese plus extra for garnish Preparation Add pasta to boiling, salted water. When nearly done, add shrimp and peas to the water. Return to boil. Reserve 1/2 c pasta water. Drain pasta and shrimp mixture. Pour mixture into serving bowl....

Ingredients 1 tsp butter 4 oz blue cheese (your preference) 200 ml cream 2 sirloin steaks (if more sauce is wanted - add more than the amounts listed above)(this sauce is great to dip bread) Preparation At the same time as the steak is being barbequed - make the sauce as follows: place butter and cheese in a frying pan and heat on medium. before the cheese has completely melted - add the cream keep stirring sauce - if the sauce bubbles - lower the heat....

Ingredients 1 tablespoon oil 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch pieces 1 cup sliced carrots 1/2 cup sliced celery 1/2 cup coarsely chopped green bell pepper 1/2 cup coarsely chopped onion 1 cup chicken broth 3 tablespoons soy sauce 2 teaspoons sugar 1/2 teaspoon garlic powder 1/2 teaspoon grated gingerroot or 1/8 teaspoon ginger 8 oz. (4 cups) fresh bean sprouts 2 tablespoons cornstarch 1/4 cup cold water...

Ingredients 8 ounces pepper Jack cheese, shredded (2 cups) 4 ounces American cheese, shredded (1 cup) 2 teaspoons cornstarch 1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel 1 (12-ounce) can evaporated milk Kosher salt Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving Preparation In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt....

Ingredients 3 cups water 1 cup dried red kidney beans 1 cup chopped onion 1 cup chopped green pepper 3/4 cup celery 1 tsp. dried thyme 1 tsp. paprika 3/4 tsp. ground red pepper 1/2 tsp. black pepper 1/2 (14 ounce) package turkey, pork and beef smoked sausage, thinly sliced. such as Healthy Choice 1 bay leaf 5 garlic cloves minced 1/2 tsp salt 3 cups hot cooked long-grain rice...

Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 1 small cabbage, cored, cut into 12 pieces 1 cup chicken broth 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 1/4 teaspoon pepper 1 ring (1 lb) smoked beef sausage Preparation In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned. Stir in cabbage, broth, tomatoes and pepper....