Ingredients 1 pound ground beef 2 medium onions, coarsely chopped 3-5 ancho chilies (to taste) 2 tbsp canola oil kosher salt 1 canned chipotle pepper in adobo sauce, diced. 1-2 tsp adobo sauce (from can) 2 15 oz. cans fire roasted diced tomatoes 2 15 oz. cans kidney beans 3 bay leaves 1 tsp thyme 6 oz. beer Grated cheese (for serving) Preparation Brown ground beef in large saucepan over medium heat, adding salt and pepper to taste....
Ingredients Salted Caramel Sauce: ¾ cup heavy cream ¾ cup granulated sugar 1 teaspoon unsalted butter, at room temperature ½ teaspoon kosher salt Sipping Caramel: ½ cup heavy whipping cream 1 cup half-and-half 2 tablespoons mezcal Flaky sea salt Preparation Make the caramel sauce: In a small saucepan set over medium heat, add the cream and heat until warm. In a separate medium saucepan set over medium heat, add the sugar and cook until the sugar is melted and turns light gold in color, 7 to 10 minutes....
Ingredients 2 large cans (about 2 lbs) Cream style Corn 2 cups whole milk 2 well beaten eggs 2 cups cracker crumbs (saltines)for the dish 1 cup cracker crumbs for the top 1 large diced onion 5 tablespoons butter 1.5 teaspoons salt Dash fresh cracked pepper shortening or butter to grease a 9x13 pan. Preparation Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through....
Ingredients 1 lb ground turkey breast 1/2 teaspoon ground thyme 1/8 teaspoon pepper 1 box (7.8 oz) scalloped potato mix 2 tablespoons butter or margarine 2 1/2 cups boiling water 1 1/2 cups fat-free (skim) milk 1 medium red bell pepper, seeded, chopped 1 medium onion, thinly sliced Preparation Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper....
Ingredients 6 tbs butter 12 sea scallops pinch each crushed red chili pepper flakes, salt and pepper 1/4 cup shopped shallots 1 teaspoon slivered garlic 1/2 cup dry white wine 3/4 cup heave cream 20 basil leaves cut into thin ribbons Preparation place 4 tablespoons butter inn skillet over medium high heat, when foam subsides, add scallops and sprinkle with salt and pepper. Brown on both sides (may want to adjust heat so they brown nicely) they do not need to be cooked all the way through....
Ingredients 6 eggs 200 grams (7 ounces) can chopped tomatoes 150 grams (5 ounces) feta crumbled 2 tablespoons of olive oil 4 tablespoons of milk pinch of sugar pinch of black pepper 1 pinch of salt Preparation Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left....
Ingredients 8 uncooked manicotti 1 cup whole-milk ricotta cheese 1 (3-oz.) pkg. cream cheese, softened 1/4 cup chopped green onions 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise 1 (6-oz.) can crabmeat, drained, flaked 1 1/2 cups meatless tomato pasta sauce 2 oz. (1/2 cup) shredded mozzarella cheese Preparation Cook manicotti as directed on package. Drain; rinse with cold water to cool....
Ingredients 8 pieces chicken tenders (boneless & skinless) 1 cup fresh, sliced mushrooms 2 Tb olive oil flour, salt, pepper, for dredging chicken 2 Tb. olive oil or low fat butter 1 clove garlic finely chopped 2 cups chicken stock 1/3 cup cooking sherry 1 1/2 tsp. Worcestershire sauce 1/3 cup light or fat free cream Preparation Dredge fresh chicken tenders in flour, salt & pepper. Shake off excess. Fry in olive oil approx....
Ingredients 1/3 c raspberry vinegar 2 tbsp finely minced shallots 2 red snapper fillets, 3/4 pound each 1/3 c fish stock 1/3 cup dry white wine salt and freshly ground black pepper to taste 1/2 pound chilled sweet butter, cut into small pieces 1 tbsp creme fraiche 3 cups finely shredded raw spinach Preparation Preheat oven to 400 Combine vinegar and shallots in a small heavy saucepan. Bring to a boil, lower heat slightly and simmer until vinegar is reduced to about 2 tbsp....
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked arborio rice 2 cups chicken broth or stock 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup frozen peas, thawed 1/4 to 1/2 teaspoon lemon zest (optional) Salt and ground black pepper to taste 1/4 cup (about 1 oz.) finely shredded Parmesan cheese Preparation HEAT oil in medium, nonstick saucepan over medium-high heat....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallots (from 2) 1 zucchini, halved lengthwise and cut into 1/4-inch-thick half-moons (1 1/2 cups) Kosher salt and freshly ground pepper 1 cup cracked bulgur 1 1/4 teaspoons harissa powder 10 ounces cherry tomatoes, halved (2 cups) 8 ounces clam juice 4 skinless cod fillets (each 5 to 6 ounces) 1/4 cup lightly packed fresh mint leaves, sliced if large...
Ingredients 1/2 stick unsalted butter 1 small yellow onion, chopped 20 ounces frozen chopped spinach, thawed and squeezed dry 1 cup whole-milk ricotta 3 large eggs 1/4 cup crumbled feta 2 tablespoons chopped fresh dill Coarse salt and pepper 4 sheets frozen phyllo dough, thawed Preparation Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes....
Ingredients 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 boneless pork shoulder (3 lb) 1 can (10 oz) Old El Paso™ red enchilada sauce 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup all-purpose flour 1/2 cup vegetable oil Salsa, shredded lettuce and shredded Mexican cheese blend, if desired Preparation Spray 5-quart slow cooker with cooking spray. Sprinkle taco seasoning mix over pork shoulder, pressing to coat....
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 2 (8 ounce) packages refrigerated crescent rolls 1/2 cup melted butter 1/2 cup white sugar 1 teaspoon ground cinnamon Preparation Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside....
Ingredients *1 lb lasagna noodles *1/2 cube melted butter *1 lb. grated Jack cheese *1/2 pint small curd cottage cheese *1/2 pint Ricotta cheese *2 eggs [well beaten] *1 cup chopped Armenian or Italian parsley *1/2 teaspoon salt *1 teaspoon white pepper *1 tablespoon chopped fresh mint leaves [optional] Preparation Cook lasagna noodles in salted water until soft and pliable. Lightly butter a baking dish and line with a layer of noodles....
Ingredients CILANTRO VINAIGRETTE: 1/3 cup white wine vinegar 1/2 cup fresh cilantro leaves 3 tablespoons sugar 1 jalapeno pepper, seeded and chopped 1 garlic clove, peeled and quartered 3/4 teaspoon salt 2/3 cup olive oil SALAD: 4 cups torn mixed salad greens 3 large heirloom or other tomatoes, sliced 1/2 cup crumbled queso fresco or diced part-skim mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 teaspoons fresh cilantro leaves...
Ingredients 1 ½ cups Ritz crackers (rolled in waxed paper with rolling pin) ½ cup melted butter (2 sticks) 1 pint oysters ½ cup chopped celery 2 Tbsp. minced parsley Oyster liquid + half & half to make 2/3 cup Salt & pepper Preparation Layer cracker crumbs, celery & oysters twice. Mix all other ingredients and pour over above. Bake for 30-45 minutes @450 degrees until done.
Ingredients 4 veal scallops 2 tbsp. lemon juice salt and pepper 1 tbsp.chopped fresh sage leaves 4 slices prosciutto 2 oz. butter 3 tbsp. dry white wine Preparation sprinkle lemon on veal and set aside for 30 minutes. pat veal dry and salt and pepper them and half of the sage. place a slice of prosciutto on veal and secure w/ toothpick. melt butter and add rest of sage and stir for 1 minute....
Ingredients 20 raw shrimps, without shell, deveined, tail on. 1 cup 15% cream 2 to 4 oz of Sambuca (more or less to taste) 1 tea spoon of tomato paste (more or less to taste) Olive oil - about 1 tablespoon or enough to sauté the shrimps. Preparation Sauté shrimps on high heat until cooked. On Low-medium heat, add Sambuca and light up quickly before the alcohol evaporates to flambé the shimps....
Ingredients 4-6 pork chops with bone 6-8 large russet potatoes Flour Salt Pepper Milk Butter Preparation Scrape both sides of pork chops with a knife to make sure any pieces of bone are removed. Slice potatoes in thin rounds. Spray a deep casserole dish, or butter. Layer potatoes to cover bottom of dish. Cover potatoes with a sprinkle of flour, salt, and pepper. Layer with more potatoes and continue layering process to top of dish, leaving room to place chops on top....
