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Ingredients 3 chiles pasilla 2 tablespoons safflower oil 1/4 white onion, finely chopped 2 small fresh tomatillos, quartered, husks removed, rinsed 2 garlic cloves, minced 1/3 cup water 1/4 teaspoon sea salt (or to taste) Preparation Remove veins, seeds and stalks if any from the dried chiles and discard. Wipe the chiles with a damp cloth to remove any dust. Heat the oil in a frying pan and gently fry the chiles, without burning, turning them around from time to time until they are firm to the touch, about 5 minutes....

Ingredients 2-6 oz cans of flaked fish (crab meat) 1 can of condensed cream of mushroom soup 1/3 cup soft bread crumbs Paprika 1/4 cup milk 1 egg (beaten) 3/4 cup of grated cheddar cheese 3 to 4 oz of sliced mushrooms Preparation Flake fish, combine soup, milk and beaten egg in saucepan. Add 1/2 cup of grated cheese. Heat until cheese melts, stirring constantly, add mushrooms and fish. Spoon onto ovenware dishes and sprinkle with bread crumbs and remaining cheese....

Ingredients 1 lb. shrimp or scallops or combination 2 T olive oil 1/2 c. prepared pesto such as DiGiorno Basil Pesto Sauce 1/2 c. (approximately) cream or Half & Half (regular or non-fat) 8 oz. vermicelli, cooked Grated parmesan cheese Preparation Sautee the seafood in a large skillet in the olive oil for about 2 minutes. Add the pesto and cook with seafood 2 or 3 minutes, or until the shrimp are pink and scallops are tender....

Ingredients 4 lbs new red potatoes 1 quart mayonnaise 3/4 jar grey poupon country dijon 8 oz Girard’s red wine vinegar and oil (Girard’s discontinued. find substitute) 8 hard boiled eggs, chopped 2 yellow onions, chopped Preparation boil potatoes. Drain and set to dry. Cut up potatoes and let cool. Mix all remaining ingredients. add to potatoes and stir. Best if refrigerated about 8 hours before serving.

Ingredients 8 oz. linguine or angel hair pasta, cooked 1/3 c. white wine 1/2 c. butter 1/4 c. capers 1 1/2# shrimp, peeled and deveined 2 cloves garlic, minced 2 T. olive oil Preparation After cooking pasta, drain and save 1/2 cup of liquid. In a large saucepan or skillet, melt butter and add olive oil. Reduce heat to medium low and add garlic. Saute until tender. Add shrimp and cook for a few minutes until it turns pink....

Ingredients 1 cup butter or butter substitute. 1/4 c. of fresh lemon juice. 1 clove garlic, minced 1 tblsp fresh minced parsley 1 tsp Worcestershire 1 tsp soy sauce 1/4 tsp garlic powder 1/2 tsp pepper 1/4 tsp salt 1/2 tsp lemon zest 2 pounds large shrimp, peeled and deviened Lemon wedges Preparation Melt butter in a large skillet. Add next 9 ingredients; bring to a boil. Add shrimp and then cook over medium heat for 4-6 minutes or until shrimp is done, stirring occasionally....

Ingredients 4 to 5 cups fresh or frozen whole kernel corn 1/3 cup extra-virgin olive oil, divided 1 teaspoon table salt 1 teaspoon freshly ground pepper 4 large red bell peppers, seeded and cut into 1-1/2 inch wide squares 1 large red onion, diced 1/2 cup thinly sliced whole scallions 1 cup pitted black olives, diced 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh parsley Preparation Heat a large heavy skillet, preferably cast iron, over medium-high heat....

Ingredients 5 lbs of Gala apples (or the variety of your choice), chopped 1 cup packed light brown sugar 2 tsp ground cinnamon 1/2 tsp salt Preparation Wash, core and chop 5 pounds of your favorite apples, leaving the peels on. While a rough chop is all that’s needed, smaller pieces of apple will cook faster. To get a thicker butter in the shortest amount of time, chop pieces to about half the size pictured here....

Ingredients soda crackers, enough to line a cookie sheet lined with foil 1 cup butter 1 cup white sugar Heat in glass measuring cup until boiling, about 90 seconds. Pour the mixture over the crackers. Bake at 350 F for 10 minutes. 1 300 g package of semi-sweet chocolate chips Spread chocolate over the crackers as soon as it comes out of the oven. Preparation Refrigerate until cold and break apart to serve....

Ingredients 2 cups cooked brown rice 1 can (16oz) black beans, rinsed and drained 1 can (17oz) whole kernal corn, drained 1/8 cup minced onion 1/4 cup white vinegar 2 tblsp. veg. oil 2 tblsp. snipped cilantro 2 jalapeno peppers, minced 2 tsp. chili powder 1 tsp salt Preparation Combine cooked rice, beans, corn and onion. In a seperate bowl, mix together vinegar, oil, cilantro, jalapeno peppers, chili powder and salt....

Ingredients 2 tbsp olive oil 1 large onion, chopped 3 sprigs thyme coarse salt and ground pepper 2 garlic cloves, chopped 3 links spicy Italian sausage (3/4 pound total), casings removed 1 tbsp all-purpose flour 1 can (28 oz) whole peeled tomatoes 8 oz med shell pasta 1 bunch broccoli rabe (about 1 lb), trimmed and coarsely chopped 6 oz fresh mozzarella, cut into 1/2 inch pieces 1/4 c grated parmesan...

Ingredients 1 package frozen Pepperidge Farm puff pastry, defrosted 1/4 cup prepared pesto, store bought or homemade (recipe follows) 1/2 cup crumbled goat cheese, such as Montrachet 1/4 cup finely chopped sundried tomatoes in oil, drained 1/4 cup toasted pine nuts Kosher salt Preparation Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it’s 9 1/2 by 11 1/2-inches....

Ingredients 2 cups whole wheat pastry flour 1 cup all purpose flour 2 teaspoons baking soda 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup + 2 tablespoons extra virgin olive oil 2/3 cup lowfat milk 3 large eggs 1 1/2 cups freshly grated parmesan cheese 1 large roasted red pepper, chopped Preparation Preheat oven to 375 degrees F. Coat a loaf pan liberally with nonstick spray. In a large bowl, combine flours, salt, pepper, sugar and baking soda, whisking to combine....

Ingredients 6 boneless skinless chicken thighs (about 1 1/4 lb) 2 tablespoons grated gingerroot 1 medium sweet onion, cut into thin wedges 1 bag (1 lb) frozen sliced peaches, thawed 1/2 cup teriyaki sauce 1/2 cup water 5 cups frozen broccoli florets (from 22-oz bag), thawed 1/4 cup water 2 tablespoons cornstarch 3 cups water 3 cups uncooked instant white rice Preparation Spray 3- to 4-quart slow cooker with cooking spray....

Ingredients 4 ounces reduced-fat bar cream cheese 1 tablespoon finely chopped fresh tarragon, plus whole leaves for garnish 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice Coarse salt and ground pepper 6 thin slices pumpernickel bread (crusts removed), cut into quarters 4 ounces thinly sliced smoked salmon, torn to fit bread Preparation In a medium bowl, combine cream cheese, tarragon, and lemon zest and juice; season mixture with salt and pepper....

Ingredients 1.5 cups warm water 1 tbl sugar 2 tsp kosher salt 1 package active dry yeast 4.5 cups all-purpose flour 2 oz melted butter vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk with 1 tsp H20 pretzel salt Preparation Combine water, sugar and kosher salt in the bowl of a stand mixer and sprinkle yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam....

Ingredients 5 tablespoons butter 1 tablespoon olive oil 4 sole fillets ( about 1 pound) all purpose flour 2 eggs beaten to blend 1/4 cup slivered almonds toasted 1/4 cup dry white wine 2 tablespoons fresh lemon juice lemon wedges Preparation Melt 4 tablespoons butter with oil in large skiillet over medium high heat. Dip fillets in flour then in beaten eggs. Add to skillet and cook until browned and just cooked through 2 to 3 minutes per side....

Ingredients 1 colher (sopa) de margarina light 1 cebola média picada 1kg de tomate maduro, sem pele e sem semente picado 1 cenoura média 2 e 1/2 xícaras (chá) de caldo de galinha 1 colher (chá) de sal Preparation Coloque a margarina em um refratário e leve ao microondas em potência alta até derreter. Junte a cebola, o tomate e a cenoura. Misture bem, tampe e cozinhe por 15 minutos em potência alta....

Ingredients 1 envelope LIPTON Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix 2 pounds ground beef 1 1/2 cups soft bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preparation Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done.

Ingredients 5 tablespoons unsalted butter, plus more for the pan 3/4 cup all-purpose flour 3/4 cup yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk (shake before measuring) 2 large eggs Preparation Preheat oven to 425°F and position a rack in the middle. Butter an 8-inch-square baking pan. Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove....