Ingredients 1/4 cp orange juic 2 tbls + 1 tsp olive oil 2 tsp thyme leaves 2 lbs salmon filets 1 tbs brown sugar 1 tbs Smoked Paprika 1 tsp cinnamon 1 tsp orange peel 1/2 tsp sea salt 1 bag spinach leaves Preparation Mix oragne juice, 2 tbs of oil and 1 tsp thyme in small bowl. Place salmon in large glass dish. Add marinade; turn to coate well. Cover....
Ingredients 2 RIDGE Crackers Tostitos Salsa Preparation Between 2 RIDGE Crackers put a TOSTITO, and on the TOSTITO spread some spicy SALSA. This way, a SALSA SNACK is ready to serve!!
Ingredients 1 package spicy Italian sausage (or other raw, spicy sausage) 1 lb. carrots, scraped and cut into chunks (about 1 in.) 1 bunch celery, cleaned and cut into chunks 3 onions, peeled and cut into chunks 1/4 c. white wine (optional) 1 bag lentils 1/2 teaspoon salt, pepper to taste 1 quart chicken or beef stock 1 head garlic Preparation Crumble the sausage into a stockpot and cook over medium high heat until crispy and medium brown....
Ingredients Apple Curry Sauce 1 teaspoon unsalted butter 2 shallots, chopped 2 cloves garlic, chopped 2 teaspoons chopped fresh ginger 1 tart apple, preferably Granny Smith, peeled and diced 1/2 cup dry white wine 1/2 cup apple cider 1 tablespoon curry powder 1/2 cup heavy (double) cream salt, to taste freshly ground black pepper, to taste 4 boneless chicken half breasts salt freshly ground black pepper, to taste 1 tablespoon olive oil...
Ingredients 1 cup pine nuts 3 tablespoons honey, preferably pine (see the Guide) Coarse salt, to taste 1 cup honey, preferably pine (see the Guide) 3 large eggs 2 tablespoons water 4 cups whole milk 1 strip lemon zest 4 strips lemon zest 1 1/4 cups granulated sugar 2 sticks plus 1 tablespoon unsalted butter 3/4 cup semolina flour (see the Guide) 1 teaspoon ground cinnamon 15 sheets phyllo dough (each 17 by 12 inches; see the Guide), thawed if frozen...
Ingredients 2 lbs. all purpose potatoes, peeled and cut into quarters 1/2 cup low-fat (1%) milk. 2 tbsp. reduced fat cream cheese salt and pepper 1 lb. extra-lean ground beef 2 large onions, finely chopped 2 large carrots, finely chopped 2 large celery stalks, finely chopped 1/2 cup dry white wine 1 1/2 tsp. fresh thyme leaves, chopped 1 pkg. (10 oz.) frozen peas, thawed 1 pkg. (10 oz.) frozen corn, thawed...
Ingredients The Shells and tails from 2 lb. of Shrimp 1/2 Cup chopped Onion 1/4 Cup chopped Celery 2 Garlic Cloves 1 Lemon sliced 2 Fresh Bay Leaves 3 Sprigs Fresh Thyme 1 tsp. Black Peppercorns Preparation Add all ingredients to a 2 qt. saucepan. Cover this with cold water, it should be about 6-8 Cups Cups. You’ll need 1 1/2 Cups for the Etouffee. Bring almost to a boil, reduce the heat to a low simmer....
Ingredients Pizza dough BBQ sauce Pulled pork smoked over apple and oak wood. Smoked gouda cheese or Pepper Jack cheese Preparation Use your favorite spice mix to dry rub a pork butt and smoke it over oak and apple wood until 190 Degrees. Pull and chop the meat. Spread the pizza dough, spread the BBQ sauce on the dough, then add the pulled pork, then cover in shreaded cheese. Cook the pizza on a grill for a smokey crispy crust....
Ingredients Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon vanilla extract 1 cup raisins 1 cup walnuts, chopped 1 1/2 cup finely grated carrots...
Ingredients 1 pkg. active dry yeast 2 cups warm water 3 1/2 cups all-purpose flour 1 tablespoon sugar or honey 1 cup starter 5 1/2 to 6 cups all-purpose flour 1/4 cup sugar 1 tablespoon salt 1 2/3 cups warm water 1/3 cup oil Preparation In large nonmetal bowl, dissolve yeast in 2 cups warm water (105 to 115°F.); let stand 5 minutes. Add 3 1/2 cups flour and 1 tablespoon sugar; blend well....
Ingredients Ingredients: 3 slices lean bacon, diced 2 tablespoons flour 2 teaspoon salt 1 teaspoon pepper 2 tblsp. Louisiana Hot Sauce 3 lbs pulled pork (barbeque) 3 medium onions,diced 3 cans (14.5 ounces each) diced tomatoes 1 32oz.can chicken broth 1 red bell pepper, chopped 1/2 teaspoon dried thyme 2 cups lima beans, fresh or frozen, cooked 2 cups corn kernels, fresh or frozen, thawed 2 cups cream style corn...
Ingredients 1 lb. pork tenderloin, cut into 1/2-inch slices 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 1 teaspoon minced gingerroot 1 teaspoon minced garlic 1 tablespoon cornstarch 1 cup apple juice 1/4 cup water 2 tablespoons balsamic vinegar 2 (4.5-oz.) jars sliced mushrooms 2 cups water 1/2 teaspoon salt 1 1/4 cups uncooked couscous 1 cup frozen corn 1/2 red bell pepper, chopped 3 green onions, chopped 1/2...
Ingredients 1 1/2 teaspoons extra-virgin olive oil 1 tablespoon sliced garlic 2 thyme sprigs 10 ounces asparagus, ends trimmed Kosher salt and freshly ground pepper Preparation Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute. Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover....
Ingredients Preheat oven to 325 Cream: 1 cup butter Sift together: 1/2 cup confectioners’ sugar 1 1/2 cups flour 1/2 cup cornstarch 1/2 t. salt (I have made this without sifting and it’s OK) Preparation Add dry ingredients a 1/2 cup at a time into the creamed butter. Scrape down sides of mixer to blend in all the flour. Do no over mix. Refrigerate 1/2-1 hour to make dough easier to handle....
Ingredients 1 lb. shrimp, 31 and under, peeled 2 6.5 cans chopped clams or 2 dozen fresh clams, shucked 1 lb. Scallops, sea or bay 1 lb, crab meat, fresh lump or immatation 2 tbls Olive oil 3 tbls butter, unsalted 1 medium onion, chopped 2 tbls minced garlic 1 green pepper, chopped 1 12 oz can tomato paste, 1 15 oz can tomato sauce 3 cups water 2 tps basil, dried...
Ingredients 2 lb lean (at least 80%) ground beef 1 teaspoon onion powder 1 teaspoon salt 2 teaspoons dried oregano leaves 1/2 teaspoon pepper Preparation In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain. To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months....
Ingredients 3/4 cup sugar 3/4 cup firmly packed brown sugar 1 cup margarine or butter, softened 1/2 teaspoon mint extract 1/4 teaspoon green food color 2 eggs 3 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons sugar 1/4 cup green colored decorator sugar Preparation In large bowl, combine 3/4 cup sugar, brown sugar and margarine; beat until light and fluffy. Add mint extract, food color and eggs; beat well....
Ingredients 1 lb. large shrimp (about 30) shell on. 1/2 cup, plus 3 T. fresh lime juice 1/2 English cucumber, halved lengthwise and cut crosswise into 1/4 inch slices 2/3 cup chopped mango 1/2 cup finely chopped red onion 1 jalapeno chile, stem and seeds removed, finely chopped 1/4 cup plus 3 T. chopped fresh cilantro Coarse salt and freshly ground pepper. Preparation 1.Prepare an ice water bath. Bring a large pot of water to a boil....
Ingredients 1 can Pilsbury Pizza dough Kroger frozen shrimp scampi 1 1/2 cups Mozzerella cheese 1/4 to 1/2 cup pesto sauce Preparation Prebake dough per insrtuctions Use 1/2 of the shrimp in the box, seperate. Spread thin layer of sauce on prebaked dough then a thin layer of cheese. Spread both out to the edges of dough. Evenly distribute shrimp, allow at least 2 shrimps per protion.
Ingredients 1.5 pounds fresh or thawed frozen shrimp, peeled and deveined 3 tbsp trans-fat free butter 4 garlic cloves, minced 1/4 cup fresh lemon juice 3 tbsp chopped fresh parsley 1/8 tsp red pepper flakes Salt and freshly ground black pepper Preparation Rinse shrimp under cold water and pat dry well with a paper towel. Season with salt and pepper. Heat butter and garlic in a large skillet over medium heat until melted and bubbling, 1 to 2 minutes....
