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Ingredients 2 artichoke hearts 2 1/2 teaspoons lemon juice 1/2 ounce Parmesan cheese, shaved 2 tablespoons extra-virgin olive oil Kosher salt and ground black pepper 1/4 cup toasted hazelnuts or raw whole almonds, coarsely chopped 3 tablespoons parsley leaves, torn if large Preparation Halve each artichoke heart lengthwise. Thinly slice the hearts, tossing with 1 1/2 teaspoons lemon juice as you slice (to avoid discoloration). Arrange on a platter, top with Parmesan, and drizzle with olive oil and remaining lemon juice....

Ingredients 4 limes 3 cloves garlic , minced 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 1/2 pounds (about 40) large shrimp , peeled and deveined (tails left on) 1/4 cup basil leaves , cut into thin ribbons Preparation Using a zester or vegetable peeler, zest 3 limes (about 1 tablespoon); place in a glass dish large enough to hold shrimp. Juice same limes (about 1/2 cup juice), then pour into dish....

Ingredients 1 jalapeno pepper 10 tomatillos, husks removed 2 canned green chiles 1 head roasted garlic 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 2 medium yellow onions, finely chopped 3 1/2 cups homemade or low-sodium canned vegetable stock 1 30-ounce can cooked white hominy, rinsed and drained 1 1/2 pounds medium shrimp, shelled, deveined, and cut into thirds 1/4 cup fresh parsley leaves, loosely packed 1/4 cup fresh cilantro leaves, loosely packed...

Ingredients 1/4 lb guanciale (salt-cured pork jowl) or pancetta, cut into 1/3" cubes 7 large egg yolks 1 large egg 1 lb rigatoni Kosher salt 1/2 cup finely grated Pecorino or Parmesan 3/4 tsp. freshly ground green pepper 3/4 tsp. freshly ground pink pepper 1/2 tsp freshly ground white pepper Freshly ground black pepper Preparation Put guanciale in large skillet and place over medium low heat. Cook, stir frequently, until fat renders, but not browned–5-10 minutes....

Ingredients 6 oz Fresca (original citrus flavor) 1.5 oz Bacardi DragonBerry Rum 8 Raspberries, roughly chopped juice of 1/2 lemon Preparation Combine all ingredients in a cocktail shaker and shake. Pour ingredients over ice. Related Video

Ingredients 1 8 o cream cheese 1 cup Peanut butter 3/4 cup sugar 1 8 0z tub cool whip 1 tbs vanilla 1/2 cup peanut butter chips Oreo or Graham Cracker crust Chocolate Syrup for topping Preparation Mix Cheese and peanut butter. Add sugar and vanilla. After smooth and creaming, add cool whip, mix and add chips. pour into crust and freeze for at least 2 hours.

Ingredients 1 jar (16 oz) Alfredo pasta sauce 3/4 cup water 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag) 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips 1 bag (1 lb) frozen mixed vegetables Preparation In small bowl, mix pasta sauce, water, basil and salt. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce....

Ingredients 2 heaping tablespoons black peppercorns 25 cloves garlic (about 2 heads), peeled 10 whole cloves 3/4 cup vegetable oil 1 bone-in pork shoulder (about 7 pounds) Kosher salt, as needed White distilled vinegar, as needed Preparation Preheat the oven to 275 degrees F. In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl....

Ingredients 1 German chocolate cake mix 1/2 cup oleo 1/3 cup milk or cream 1 [14oz] pkg of caramels 1/3 cup chocolate chips 1 cup nuts Preparation Prepare cake mix, spread half the batter in a greased 9x13 pan. Bake @ 350 degrees for 20mn. Melt caramels, oleo and milk until smooth. Put on cake, top with chips and nuts. Dot rest of the batter over all. Reduce heat to 250 degrees for 20mn then at 350 degrees for 10 to 15 mn Serve with whipped cream or ice cream....

Ingredients 1/2 pound mushrooms, thinly sliced 1/2 pound new potatoes, thinly sliced 6 oz. fully cooked chicken sausage links, thinly sliced 2 tbsp. olive oil Kosher salt and black pepper to taste 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 4 oz (1 cup) grated Cheddar cheese 1 pound (or 1 canister) of pizza dough (preferably wheat) Flour for the work surface Preparation Heat over to 400* F. On a rimmed baking sheet, toss the mushrooms, potatoes and sausage with the oil and 1/2 tsp....

Ingredients 1 package (3 ounces) cream cheese, softened 1/2 cup sour cream 1 tablespoon sherry 1 can (5 ounces) chunk ham, drained and flaked 2 tablespoons water chestnuts, chopped 2 tablespoons onion, minced 1/2 teaspoon dried dillweed 1/4 cup bacon bits or pieces 3 tablespoons pecans, finely chopped Preparation Preparation Time: Approximately 10 minutes Preparation: Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth....

Ingredients 4 oz soba noodles 1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices 4 scallions, white and green parts thinly sliced and kept separate 3 garlic cloves, thinly sliced 1 tsp grated fresh ginger 1/2 tsp red pepper flakes Salt 1 tblsp lower-sodium soy sauce 2 tsp sesame oil 1 tsp vegetable oil 1 (1-lb) head Napa cabbage, thinly sliced 6 oz button mushrooms, trimmed and quartered...

Ingredients olive oil 1 clove garlic, smashed and chopped 1 1/2 cups (or one small carton) fresh chanterelles, dirt removed 1/2 tsp fresh thyme leaves 1/4 tsp dijon mustard 3/4 cup dry white wine 1 lb very fresh dry scallops, tough outer muscle removed Preparation Chop chanterelle stems and leave caps whole unless very large. In a small heavy saucepan or dutch oven, heat oil and garlic over medium-low heat, then add chopped chanterelles and stir to coat....

Ingredients Puffy Oven Pancake 2 whole eggs 1/2 cup flour 1/2 cup milk 2 tablespoons butter Sea Mist Scramble 3 tablespoons butter 8 whole eggs 1/4 teaspoon dill weed 6 ounces crabmeat 3 ounces cream cheese Preparation MAKE THE PUFFY OVEN PANCAKE: Heat oven to 425 degrees F. In a medium bowl, beat 2 eggs slightly. Add flour and milk to eggs, beating with rotary beater until combined. Melt 1 tablespoon of butter in each of two 9" glass pie plates in oven; spread to cover bottom....

Ingredients 1 pound sea scallops (the large ones) 1 pound shrimp, peeled and deveined 18 mussels, debearded and scrubbed 18 small clams, scrubbed 1 can crushed tomatoes (28 oz.) 1 onion 2 or 3 cloves garlic salt, pepper to taste olive oil basil, parsley and marjoram 1/4 cup white wine Preparation Place a large pot on the stove. Turn the burner to medium high. Put about 3 tablespoons of olive oil in the pan....

Ingredients Filling: 4 cups finely grond walnuts (1 pound shelled) 6 large egg whites 1 1/2 cups sugar Dough: (works better if everything is at room temp) 1 stick butter 4 large eggs (1 egg is used for egg wash) 1/2 cup sour cream or plain yogurt 3 tbs. sugar 3 1/2 cups (or more) all purpose flour 2 pkgs. powered yeast (5 tsp.) Preparation For the filling: Beat egg whites until stiff....

Ingredients (12) Large deveined shrimp (heads off) (3) Garlic cloves (4) Tablespoons of butter Salt and Pepper to taste (2) Cups of Brown Rice (4) Cup of Water (1) Medium White Peeled Onion (2) Green Onions (1) Medium Bell Pepper Green (1) Medium Bell Pepper Red (1) Small 12 oz can of whole kernel yellow corn (drained) (1) Small 12 oz can of black beans (drained) (4) Large 12 inch Gluten Free Flour Tortillas...

Ingredients 3 c. cooked rice 45 to 50 medium cooked shrimp, no tails 2 cloves of minced garlic 2 tbls. of dried parsley olive oil Emeril’s Original Essence seasoning pepper Preparation Saute’ garlic in a little bit of the olive oil in a deep skillet,add shrimp and heat through. Add rest of ingredients adding Emeril’s Essence and pepper to taste. Serve warm.

Ingredients • 2-2/3 cups All-purpose flour • 1/2 cup Granulated sugar • 1/2 tsp Baking powder • 1/2 tsp Salt • 3/4 cup Butter • 2 Eggs • 1 tsp Grated orange rind • 1 tsp Vanilla • 2 tbsp Icing sugar • Filling • 1/2 cup Hazelnuts • 1-1/2 tsp Instant coffee granules • 8 oz Dried figs, chopped • 1/3 cup Chocolate chips • 1/4 cup Raisins • 1/4 cup Apricot or plum jam...

Ingredients 12 large eggs Preparation Place eggs in saucepan large enough to accommodate them in single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat. Cover; bring to a boil. Turn off heat; let stand, covered, 12 minutes. Transfer eggs to bowl of ice water. Let stand 2 minutes, then remove.