Ingredients 1 lb medium shrimp, peeled and deveined, leaving the tail on 3 tbsp olive oil 3/4 cup green onions, chopped 1 lemon, halved 1/2 tsp salt 1/4 tsp cayenne pepper 1/2 cup dry white wine 1 tbsp fresh tarragon, chopped 1 tbsp garlic, chopped 1/4 cup bourbon Preparation Butterfly the shrimp. Heat olive in a large skillet over high heat and add the onions and the garlic. Saute for a moment and then add the shrimp....
Ingredients 400 g spinach, 3 ㎏ (15 cups) water, 4 g (1 tsp) salt seasoning sauce : 3 g (½ tsp) clear soy sauce, 2 g (½ tsp) salt, 4.5 g (1 tsp) minced green onion 2.8 g (½ tsp) minced garlic, 3.5 g (½ tbsp) sesame seed, 8 g (2 tsp) sesame oil 0.2 g shred red pepper Preparation Trim spinach and cut off the roots. Put a crisscross slit on the root side, rinse it under running water 3~4 times....
Ingredients 1 egg salt pepper olive oil Preparation over high heat use a small frying pan to get nice and hot. squirt some oil in the pan. crack your egg in to the pan and lower the heat as not to burn. then do the TV chef flip move to cook the other side, while still runny (the only way to eat it) slide egg onto a plate, finish with salt and pepper and get some bread....
Ingredients 3 cups boiling water 2 tablespoons loose Lapsang Souchong tea (or 6 tea bags) 2 to 3 tablespoons ginger preserves Ice, for serving Candied ginger, for garnish Preparation Pour water over tea, and steep for 5 minutes. Strain, and stir in preserves. Let cool. Serve over ice with garnish.
Ingredients 1/2 cup fresh grapefruit juice 1/4 cup canola oil 1/4 cup soy sauce 1/4 cup honey 2 tablespoons toasted sesame seed oil 2 cloves garlic, minced 6 chicken breasts, skinned and boned Preparation Mix together the first 6 ingredients. Slice chicken breasts into 3 or 4 long diagonal strips across the grain. Place chicken in sealable plastic bag and cover with the marinade. Store in refridgerator overnight. When ready to grill, bring the chicken to room temperature....
Ingredients 16 oz. (1 package) uncooked angel hair pasta 16-24 oz medium or large shrimp, peeled and de-veined 2 T olive oil 4 whole ripe tomatoes, seeded and roughly chopped 16 oz can plum tomatos 4 cloves garlic, minced 4 T (or 1 tsp dried) basil leaves, roughly chopped; small amount reserved for garnish 1 lb mozzarella, cut into 1" cubes Juice of ½ lemon Salt and pepper to taste...
Ingredients Lentils: 2 c dried French green lentils (16oz) 2 stalks celery, with leaves 1 sm onion, peeled, studded w/4 cloves 2 cloves garlic, crushed and peeled 4 sprigs parsley 6 c veg broth 2 T lemon juice 1 T olive oil coarsly ground black pepper 1/4 c fresh mint leaves 1/2 c lemon mint yogurt dressing 6-8 mint sprigs, for garnish Lemon Mint Yogurt Dressing: 1 c plain lowfat yogurt...
Ingredients Mix: 6 cups all-purpose flour 1 1/2 teaspoons baking soda, check expiration date first 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar 1/4 cup malted milk powder Pancakes: 1 egg 1 cup buttermilk 2 tablespoons melted butter 1 cup Pancake Mix butter, for greasing the griddle 1 cups fresh blueberries, if desired Preparation Combine all of the mix ingredients in a lidded container. Shake. Pancakes are a quickbread, and should be mixed using the muffin method....
Ingredients 3/4 teaspoon sweet paprika 1/2 teaspoon light-brown sugar 3/4 teaspoon chopped fresh thyme leaves Coarse salt 6 ears corn, shucked 1/2 jicama, peeled and cut into 1/2-inch pieces (2 cups) 2 small poblano chiles, seeded, stemmed, and cut into 1/2-inch pieces (1 cup) 1/2 cup packed fresh cilantro leaves 3 tablespoons extra-virgin olive oil 4 1/2 ounces queso fresco, crumbled (1 cup) 1 tablespoon fresh lime juice 1 cup sour cream...
Ingredients 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese Preparation In a medium bowl, blend the taco seasoning mix and refried beans....
Ingredients 1 16 oz package pasta (some favorites: Fusilli, Orecchiette, Fettucini) 1 tablespoon olive oil 1 pound shrimp, peeled and deveined (tail on or off) 1 cup frozen peas 2 teaspoons chopped garlic 2 tablespoons butter 1/4 cup milk 1/4 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 1 tablespoon dried oregano Salt and Pepper to taste Preparation If using frozen raw shrimp, thaw under cold running water. For fresh raw shrimp, clean and rinse....
Ingredients 3 lb boneless pork shoulder blade roast, lean, all fat removed 6 cloves garlic, crushed 2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild) 1/2 tsp coarse salt 1 lime, squeezed 1/2 cup fresh orange juice For the Caribbean salsa: 1 haas avocado, diced 2 large ripe mangos, peeled, seeded and coarsely chopped 1 1/2 tbsp chopped red onion 1-2 tbsp chopped fresh cilantro 2-3 tbsp fresh lime juice...
Ingredients 2 TBSP vegetable oil 1 3-4 lb. beef brisket 2 cloves garlic, peeled and roughly chopped 1 12 oz bottle red lager (I used Leinie’s Red) 4 stalks celery, cut into large pieces 2/3 C. brown sugar 1 can tomato paste 1/2 C. apple cider vinegar 1/4 C. brown mustard 1/3 C. Worcestershire sauce 1/2 tsp. paprika dash of coarse ground black pepper Preparation Heat vegetable oil in a large skillet....
Ingredients 1 1/2 cups uncooked long-grain white rice (not instant or precooked) 3 cups water 1/2 cup sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted 2 cans (12 oz each) evaporated milk 1 teaspoon vanilla Preparation Spray inside of 3 1/2-quart slow cooker with cooking spray. In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed....
Ingredients 1 1/2 pounds lean ground beef $ 1 (16-oz.) package ground pork sausage $ 1 small onion, chopped $ 1/2 medium-size green bell pepper, chopped $ 1 (8-oz.) can tomato sauce $ 1/2 cup water 1/2 cup ketchup $ 1/4 cup firmly packed brown sugar 2 tablespoons cider vinegar 2 tablespoons yellow mustard 1 tablespoon chili powder 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 cup all-purpose flour 8 hamburger buns, toasted...
Ingredients 1 3-4 pound bone-in pork roast 1 medium onion 6 cloves garlic 1 quart tomato sauce 3 tbsp dried Chipotle Chili 1 tsp dried cilantro 1/2 tsp cumin 2 tbs basil 1/4 cup pickled jalapeno peppers 3 tbsp olive oil Salt and Pepper to taste Preparation Preheat oven to 300 degrees. Heat a heavy cast iron dutch oven over medium heat about 2 minutes. Add 2 tbsp of olive oil....
Ingredients 1 lb. baby asparagus, trimmed 1 3.5 ounce goat cheese 3/4 c. chicken broth 1/4 c. dry white wine 2 cloves garlic, minced 2 Tbp chopped fresh chives Preparation Steam asparagus for 3-5 min or until crisp While asparagus is steaming prepare sauce. Mash cheese in medium nonstick skillet; stir broth, wine and garlic. Simmer over medium heat 8-10 min or until desired thickness, stirring frequently. Fold in chives; serve immediately....
Ingredients Makes about 1 cup Ingredients 1 can (8 ounces) tomato sauce 2 tablespoons white vinegar 1 teaspoon Worcestershire sauce 1 teaspoon mustard powder 2 teaspoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder Preparation Instructions In a resealable container, combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder. (Keeps covered in the refrigerator for 1 week.)
Ingredients This recipe is made with 2 separate recipes that are combined in the end. Ingredients for marinated grilled chicken 1/3 cup cilantro roughly chopped lime juice from 2 limes (If the limes aren’t juicy use a third lime) 1 zest of lime grated 1 teaspoon of Kosher salt 3 tablespoons of olive oil 1 jalapeño pepper - deseeded and deveined - roughly chopped 1.5 pounds of boneless skinless chicken breasts...
Ingredients 1 tablespoon(s) olive oil 1 tablespoon(s) all-purpose flour 1/4 teaspoon(s) ground black pepper 1 pound(s) skinless, boneless chicken-breast halves, cut into 1-inch chunks 1 medium onion, chopped 1 can(s) (14- to 14 1/2-ounce) chicken broth 1/4 cup(s) prepared honey-Dijon mustard Preparation In 12-inch skillet, heat oil over medium-high heat until hot. In medium bowl, combine flour and pepper; add chicken and toss to coat. Place chicken in skillet and cook 4 to 6 minutes or until it just loses its pink color throughout, stirring frequently....
