Ingredients The Sour 3 loaves 4 1/2 oz Caraway seed 2T 8t 6 oz Rye Flour 2-1/4C 3C 1/2 oz yeast 2T dry 3T 4T 1/2 C warm Water 5/4C 1.5c Basic Dough 3/4 C warm Water 1C 1.5C 4tsp Salt 6t 8t 2tsp oil 1T 4t 1 1/2oz yeast 6T dry 9T 12T 1 C warm Water 1.5C 2C 1-3/4C Rye Flour 2.75C 3.5C 3-3/4C Clear(unbleached) Flour 5.5C 7.5C...
Ingredients This recipe has no photos Add Your Photo Be the first to review! Total Time: Prep Time: Cook Time: 17 mins 5 mins 12 mins Normaone’s Note: This recipe is coupled with the “Cheese Baskets” recipe that is also in the data base. It’s wonderful for a dinner party or anytime jus … More Print Recipe Full Screen SAVE THIS RECIPE TO: Cookbook Menu Meal Planner Shopping List MANAGE THIS RECIPE:...
Ingredients 1 1/2 tb olive oil 1 1/2 lb sea scallops 1 cup sliced shittake mushroom caps 1 1/2 tb chopped shallots 1/2 cup Champagne 1 tb Dijon mustard 1/4 tea salt 1/4 tea dried tarragon (or thyme) 1/4 cup recuded-fat sour cream (or half-n-half) Preparation 1.Heat oil in large non-stick pan over med-high heat. Pat scallops dry.Cook scallops 3 minutes on each side or until done. Remove from pan. 2....
Ingredients 1/2 pound shrimps 1 box coconut milk 1 onion Paprika Salt, pepper Preparation Chisel the onion and cook it in a frying pan with olive oil. Once cooked, add the shrimps to the pan and carry on cooking. Pour the coconut milk into the pan and add the paprika to the preparation, the quantity is not indicated, add according to your taste. Cook over low heat for about 15 minutes....
Ingredients 2 tablespoons extra-virgin olive oil, plus more as needed 1/2 butternut squash, peeled, halved, seeded, and sliced crosswise into 1/4-inch slices Salt and freshly ground black pepper Pinch of crushed red-pepper flakes 4 boneless, skinless chicken breasts 2 tablespoons minced plus 1/4 teaspoon garlic 2 limes, one cut into 8 slices, one juiced 1 teaspoon unsalted butter 1/4 teaspoon ground cumin 1 jalapeno pepper, sliced into rounds 8 ounces goat cheese...
Ingredients 2 large fillet of salmon 8 small scallops 12 limes(plus additional limes for later) 1 large Spanish onion 2 eggs carrots shredded lettuce mango optional Preparation first cut the salmon into tiny pieces(make sure there’s no skin).Then do the same with the scallops. Place the salmon and scallops in different bowls. cut all of your limes in half and squeeze half the lime halves on the salmon and half on the scallops then place as many squeezed lime halves as you can on top of the two bowls than wrap both bowls in plastic wrap and let marinate for three to four hours squeezing on lime juice as needed....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 25 mins Servings: 8 1 cup chopped walnuts 12 ounce bag chocolate chips 3 eggs 1 cup of oil 1 teaspoon of vanilla 1 teaspoon of baking soda 4 cups of flour Mix eggs, sugar & oil together. Add vanilla, baking soda. Mix. Add chocolate chips, nuts, Mix. Add flour 1 cup at a time and mix. Can mix by hand because it will be too thick to put in mixer....
Ingredients 1 pd gemelli or other short, tubular pasta 2 tsp olive oil 1 medium onion (approx 3/4 cp chopped) 1 tbsp minced garlic 1/4 cp dry red wine (cabernet) 1 can (14.5 oz) Italian style stewed tomatoes 1 can (8 oz) tomato sauce 1 tsp dried Italian seasoning 1/2 tsp crushed hot red pepper flakes (or to taste) 1 pd peeled medium sized raw shrimp Preparation Place pasta in 3 quartes of boiling water....
Ingredients 1 cup all-purpose flour 1 cup yellow, white, or blue cornmeal 2-4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/4 cup cooking oil Preparation In a mixing bowl, stire together flour, cornmeal, sugar, baking powder, and salt. In another bowl beat together eggs, milk, and oil. Add to flour mixture and stir till batter is smooth (do not overbeat). Poor into a greased 9x9x2inch baking pan....
Ingredients 3 lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices* 2 cups chopped onions (4 medium) 2 cups chopped green bell peppers (2 medium) 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 1/2 teaspoons dry ground mustard 4 teaspoons chili powder 1/4 cup vinegar 1 tablespoon Worcestershire sauce 1 can (6 oz) tomato paste 16 sandwich buns, split Preparation In 4- to 5-quart slow cooker, mix all ingredients except buns....
Ingredients 1 side of salmon, skin on, check for bones and remove them with tweezers olive oil salt pepper or lemon pepper 2 tablespoons balsamic vinegar 2 cloves of peeled slightly crushed garlic 1/2 lemon if desired Preparation Prepare charcoal for a slow, long lasting fire. You want to keep salmon away from direct heat. lay salmon on cookie sheet and season it with salt and pepper as desired. Rub the flesh of the fish with the cloves of garlic, discard garlic....
Ingredients 8 slices marble rye bread 1/4 cup purchased Thousand Island salad dressing 1/2 lb. thinly sliced deli smoked turkey breast 1 (8-oz.) can sauerkraut, drained, rinsed 2 (1 1/2-oz.) slices Swiss cheese, halved 1/4 cup margarine or butter, softened Preparation Spread one side of each bread slice with salad dressing. Layer 4 slices with turkey, sauerkraut and Swiss cheese. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine....
Ingredients Four chicken breasts 2Eggs 1/4Milk 1/4Bread crumbs Spray-on butter Pan Preparation Mix two eggs and a 1/4 of milk in a small bowl. Then cut up the chicken breasts in to kid sized pieces. Put the bread crumbs in another small bowl. Spray the butter on the pan. Then dip the chicken in the eggs and milk. After that, cover the chicken with bread crumb and put it on the pan....
Ingredients 2 cups cold heavy cream 1 cup cold milk 1/2 cup honey or maple syrup 1/2 tsp vanilla extract 1/8 teaspoon coarsely ground black pepper Preparation Combine all ingredients in a ice cream maker. OR Whisk ingredients together in bowl. Place bowl in the freezer and whisk every ~15min (should take ~1hr before you can stop whisking).
Ingredients 2 cans sardines in olive oil 2 tomatoes 2 tsps sundried tomato concentrate 1 lemon 1 oz butter 1 tsp cayenne pepper 2 tsps paprika 50 ml olive oil 50-100ml double cream Preparation drain sardines. skin and deseed tomatoes. place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor. with the motor running, slowly add olive oil. taste and season with salt and freshly ground black pepper and more lemon juice if needed....
Ingredients Note: quantities are approximate! 1 lb.Uncooked bulk Italian sausage w/o fennel 1/2 lb. Mozzarella, grated 2 T. melted butter milk, few T. 2-3 cloves fresh garlic, crushed salt and pepper to taste 1 Italian or French baguette, sliced diagonally Preparation Melt butter, mix into bulk sausage and grated cheese, add few T. milk and mix by hand. Add crushed fresh garlic and salt and pepper to taste. Spread over bread and place on cooking tray....
Ingredients 1 c flour 1/2 c butter, chilled in pieces 1 tsp salt 1 egg 1 T cold milk Preparation Heap flour on a work survace and make a well. Put the butter, salt and egg in a food processor and pulse until butter is size of peas. Spoon the butter into the flour well and draw in flour little by little. Work dough delicately until it has a grainy texture....
Ingredients 2 tsp whole black peppercorns 4 (6-oz) beef tenderloin steaks (about 1 in thick), well trimmed 1 garlic clove, cut in half lengthwise Salt 2 tblsp lower-sodium beef broth 1/4 cup reduced-fat sour cream Preparation In a spice grinder, coarsely grind peppercorns. Rub steaks on both sides with cut side of garlic, then coat with pepper on both sides, pressing to adhere, and season lightly with salt. Discard the garlic....
Ingredients The Ceviche: 8 Diver scallops, cut into a ¼ inch dice 1 Small red onion, small dice 2 Tomatoes, peeled, seeded and cut into small dice ¼ Jalapeno, minced 2 tablespoons Mint, chiffonade 2 tablespoons Basil, chiffonade ¼ cup Extra virgin olive oil 2 tablespoons Lime juice 2 tablespoons Lemon juice Fine sea salt to taste Freshly ground white pepper to taste Espelette pepper to taste The Soy Ginger Vinaigrette:...
Ingredients FOR THE CURRY SAUCE 2 Tbs sesame oil 1 each yellow onion, peeled, chopped 1 cup ginger root, peeled, chopped 6 stalks lemongrass, chopped 1/2 cup garlic, peeled, chopped 1 each serrano pepper, chopped 1 Tbs coriander seed 1/2 Tsp allspice 1/2 Tsp cumin seed 3 Tbs yellow curry paste 5 each kaffiar lime leaf 1 cup seasoned rice vinegar 1 cup mirin 1 cup sake 2 quarts coconut milk...
