Ingredients 1 Head Iceburg Lettuce, Cored and cut into pieces 1 cucumber, seeded and sliced 1 cup frozen peas, rinsed and drained 1 red onion thinly sliced 6oz cheddar cheese 1/2 lb of bacon, crispy and crumbled DRESSING 2 Cups of Mayo 2 tablespoons sugar 1/2 cup sour cream/or greek yogurt 1 tablespoon Seasoned Salt Preparation 1.Layer the First five ingredients one at at time. Do not mix the ingredients 2....
Ingredients 3 good sized shinbones 3-4 tbsp olive oil 1 cup dry red wine 1 1/2 tsp salt 3 cups peeled plum tomatoes 6 medium boiled potatoes, peeled and cut into chunks. Battuto, made from 1 slice salt pork, 1 onion, 1 garlic clove, 1 carrot, 1 celery stalk. Preparation Cut the meat away from the bones, (it comes to about 2 pounds), saving the bones. Discard only the fat, and cut the meat into chunks....
Ingredients 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour* 1 teaspoon salt 1 tablespoon baking powder 2 teaspoons sugar 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough 1 to 2 tablespoons melted butter Preparation If you use unbleached all-purpose flour, substitute 1/4 cup (1 3/8 ounces) cornstarch for 1/4 cup of the flour. Sift together the flour, salt, baking powder, and sugar....
Ingredients Ingredients: 1/2 cup olive oil 1 tablespoon minced garlic 1 1/2 to 2 pounds shrimp, peeled and deveined (or chicken) 1/2 cup minced parsley 1 Tablespoon fresh lemon juice salt to taste vegetables such as sweet onions, peppers, etc. (optional) Preparation Tip: To make a low fat version, use only 1/4 cup of oil (or just a few tablespoons). Please note that if you serve this over noodles, the noodles will be a little dry....
Ingredients Ingredients Nonstick cooking spray 4 slices whole-grain bread 1 tablespoon canola oil 1 pound raw shrimp, shelled and cleaned, tails removed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons lemon juice 4 tablespoons light mayonnaise 1 teaspoon Worcestershire sauce 4 tablespoons finely grated Parmesan 1/4 teaspoon garlic powder 8 cups torn romaine lettuce 1/2 cup thinly sliced red onion 4 tablespoons shaved Parmesan Preparation Directions Preheat the broiler. Mist a shallow baking sheet with cooking spray....
Ingredients 3 fresh carrots 4 large potatoes 2 large onions 1 cup fresh peas 1cup fresh corn 1lb lean beef cut into nickle size pieces 1qrt beef stock gravy Preparation cut all veg. and potatoes into nickle size pieces add cut up meat put in slow cooker pour in 1qrt beef stock gravy add water to suit thickness slow cook over night or till meat and veg/potatoes tender
Ingredients 1cup ketchup (per lb of meat) 1/2 cup of sugar vinegar (i prefer balsamic) 1lb of meat Preparation brown meat in pan combine ketchup, sugar, and 1/4 cup of vinegar in measuring cup. add mixture over browned meat in pan turn down flame to low cover and allow mixture to cook into meat for about 10 minutes. (i like to add fresh garlic and onions)
Ingredients 3-4 pound beef brisket Olive Oil Salt/Pepper 2 large onions 6 cloves garlic, minced 1 1/2 cups beef broth 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce Preparation Unfold the brisket and cut into two equal pieces that will fit in your saute skillet or cast iron pan. Film the skillet with oil, and heat over medium high heat. Salt and pepper the brisket. Sear until a golden brown crust appears on both sides of the meat....
Ingredients 1 lb lean (at least 80%) or extra-lean (at least 90%) ground beef 1 medium onion, coarsely chopped 1 stalk celery, cut into 1/4-inch slices 1 package (1.15 oz) dry beefy mushroom recipe soup mix 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 3 cups water 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen mixed vegetables, thawed, drained 1 cup uncooked fine egg noodles (2 oz)...
Ingredients 1 boneless pork shoulder (3 lb), trimmed 10 cloves garlic, thinly sliced 2 teaspoons ground cumin 1 teaspoon dried oregano leaves 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup orange juice 2 tablespoons fresh lime juice 2 chipotle chiles in adobo sauce (from 7-oz can), drained, chopped 20 flour or soft corn tortillas (6 inch), heated as directed on package 2/3 cup chopped onion 2/3 cup Old El Paso™ Thick ’n Chunky salsa...
Ingredients 1 tsp extra virgin olive oil 1 sweet onion, peeled and chopped 4 garlic cloves, peeled and chopped 1 red pepper, chopped 1 jalapeno pepper, seeded and chopped (optional) 2.5 tbsp chili powder, or to taste 1 tsp ground cumin 1 tsp smoked paprika (optional) 1/4 tsp cayenne pepper (or crushed red pepper flakes) 1/2 cup dry/uncooked black eyed peas 3/4 cup dry/uncooked black beans 6 cups vegetable broth...
Ingredients 2 sticks plus 3 tablespoons butter, divided 2 cups water 2 large bags of your favorite cornbread stuffing crumb 1 pound pork sausage (not links) 1 large onion, diced 3 cloves garlic, minced 2 stalks celery, diced 3 medium apples, cored and sliced 1 cup chopped walnuts Preparation In a large pot, melt 2 sticks butter in water. When melted, add dry cornbread stuffing stirring to incorporate liquid, set aside....
Ingredients 3 lb. sausage 5 hard boiled eggs, sliced mushrooms 1/2 C flour 1 1/2 C milk 3 T butter 10 oz grated cheddar Preparation Brown sausage crumbled. Drain on paper towel. Put in 9 x 13 baking dish Placed sliced eggs on top of sausage. Cover with mushrooms. Make cheese sauce with remain. ingred. and cover sausage. Bake 30 min at 350 Related Video
Ingredients 2 pounds Johnsonville® Sweet Italian Sausage links links, cut into 1/2-inch slices 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces 2 medium green peppers, julienned 1 large onion, chopped 5 shallots, chopped 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons olive oil 4 medium zucchini, quartered and sliced 5 roma tomatoes, chopped 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes...
Ingredients 2 c. all-purpose flour 2 tsp baking powder 1 T dry mustard 1/2 tsp salt 1/4 tsp freshly ground white pepper 1 c. 2% reduced-fat milk 2 eggs 4 T butter, melted 3 T sun-dried toms, minced 1/4 c. chopped flat-leaf parsley 1 c. shredded maple-smoked gouda Preparation Preheat oven to 375. Grease a 12 c. muffin pan or line it with paper muffin cups. Mix flour, baking powder, dry mustard, salt and pepper in a large bowl....
Ingredients 12 ounces linguine pasta 2 tablespoons extra-virgin olive oil 8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces 1/2 cup red bell pepper, cut into thin 1-inch strips 1/2 cup yellow bell pepper, cut into thin 1-inch strips 1/2 cup chopped shallots 1 tablespoon minced garlic 1/4 cup chopped green onions, plus extra for garnish 1 tablespoon, plus 2 teaspoons Essence, recipe follows 1/4 cup dry white wine...
Ingredients 1lb thick sliced bacon cut into 1 1/2" wide pieces minced garlic one whole bulb 1 dozen large mushrooms sliced 3 tablespoons capers olive oil 1/3 cup butter reserved 1/8 cup bacon fat from bacon 1 can baby clams 1 can large black olives pitted and sliced 1/4 cup white wine optional parmesan cheese 1/3 cup 2 eggs 1/4 to 1/3 cup cream half and half salt to taste...
Ingredients For the filling 1/4 cup olive oil 2 medium leeks, white and light-green parts, halved lengthwise, cut into 1-inch pieces and cleaned well (3 cups) 1 medium carrot, trimmed, cut in half lengthwise and then crosswise into 1/2-inch pieces 5 ounces sliced shiitake mushrooms (2 cups) 5 ounces (1 can) whole water chestnuts, drained, each one cut in half (about 1 cup) 4 medium cloves garlic, finely chopped 1 tablespoon Old Bay Seasoning...
Ingredients 3/4 cup sun-dried tomatoes in oil, drained 1/4 cup extra-virgin olive oil 1 clove garlic 1/2 cup blanched almonds, sliced Preparation Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute. Related Video
Ingredients 2 duck breasts, skin on (about 2 lbs. total) 1 tablespoon plus 1 tsp. lapsang souchong tea 1 tablespoon white rice About 1 tsp. kosher salt 1 teaspoon whole black peppercorns 1 tablespoon sel gris or other coarse sea salt Preparation Dry duck breasts thoroughly with paper towels. Using a very sharp knife, score fat side of duck in a diamond pattern, making slashes about 3/4 in. apart, to allow fat to render easily....
