Ingredients 1 box of flat rolled lasagna pasta 2.5 lbs Chicken Breast, Cut in 1/2 inch cubes 2 Cans of Artichoke Hearts, quartered 1 medium jar or green olives, Chopped 1 small jar of Green Capers, drained 2 Lemons, Juice of 4 Cups Chicken Stock 2 tbsp butter 2 tbsp flour Preparation Heat pot of water to cook the pasta Boil Chicken in Chicken Stock until cooked Add Olives, Capers, Artichoke and Lemon....
Ingredients Scallops: 1 lb fresh sea scallops 3 cups chopped leeks 1/4 lb butter Fresh ground nutmeg to taste Salt and fresh ground pepper to taste 1 package phyllo dough at room temp Ginger Sauce: 1 small onion, minced(about 1/2 cup) 1 tbsp butter 1/2 cup white wine 1 cup heavy cream 1 cup fish stock or clam juice Bouquet garni(parsley, celery, bay leaf, and thyme) 3 tbsp minced fresh ginger...
Ingredients 1 pound fettuccine 2 tablespoons unsalted butter 1 pound large shrimp, peeled and deveined, tail left on if desired 3 cloves garlic, crushed 1 3/4 cups heavy cream 1 cup (3 ounces) grated Parmesan cheese, plus more for serving Coarse salt and freshly ground pepper 1 teaspoon finely grated lemon zest plus 1 to 2 tablespoons lemon juice, plus more lemon zest for serving (optional) Preparation Bring a large pot of water to a boil....
Ingredients 6 large hand boiled eggs fresh dill salt and pepper 16-20 large fresh or frozen raw shrimp 6 oz.-8 oz. snap peas 3/4 C. frozen peas 1/2 C. yogurt 2 tsp. Dijon mustard 1/4 C.-1/2 C. red onion, chopped 4 red potatoes, quartered or 1 C. ring or shell macaroni 2 lemons and jest lettuce leaves for garnish 2 stalks celery 2 tsp. white wine vinegar 1 T. EVOO...
Ingredients 18-cm sponge cake .approx. 200g (6-7 oz.) White chocolate for coating . 150g (5 oz.) Preserved orange peels (Cut the orange peels into fine, thin strips.) Apricot jam .2~3 tablespoons Gran Marnier (2*) … 3~4 tablespoons Chocolate icing …1 tube Preparation Coarsely crumble the sponge cake Add the orange peel, gran marnier, and apricot jam to step 1. Mix well with a spatula until mixture is about as soft as an earlobe....
Ingredients 3 cups water 1 to 2 teaspoons salt 1 can (14.75 oz) cream style sweet corn 3/4 cup uncooked quick-cooking corn grits 1/2 cup finely chopped green onions (8 medium) 2 oz cream cheese 1/4 cup butter or margarine 1 large clove garlic, finely chopped 1 1/2 lb uncooked deveined peeled large shrimp 1 teaspoon seafood seasoning (from 6-oz container) 1 teaspoon chipotle chiles in adobo sauce (from 7-oz can), finely chopped...
Ingredients 3 anchovy fillets packed in oil 3/4 cup mayonnaise 1/2 cup sour cream or creme fraiche 1/2 cup buttermilk Kosher salt and freshly ground pepper 2 1/2 cups lightly packed sorrel leaves, finely chopped, plus whole leaves for serving (optional) Preparation Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve....
Ingredients 1 LARGE POTATO GRATED 750 ML WARM WATER 1 TSP SEA SALT 2 TSP BROWN TREACLE SUGAR WHOLEWHEAT FLOURTO COVER WATER WITH 2 CM Preparation GRATE POTATO, ADD THE SALT,SUGAR,WATER IN LARGE BOWL. POUR THE FLOUR OVER THE CONTENT UNTIL COVERED. COVER WITH DAMP CLOTH AND REST FOR 24 HOURS.
Ingredients 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 1/2 cups flour 1 cup finely crushed pretzels 1 tsp salt 1 tsp baking soda 3 cups rolled oats 1 (14 oz) can sweetened condensed milk 1 (11 oz) bag caramel candies 2 tsp vanilla 1 cup chocolate chips 1 cup chopped cashews 1 tsp coarse sea salt Preparation Preheat over to 350. Beat butter and sugar....
Ingredients 1 bottle of Sandeman Founders Reserve Porto 12 oz lemon-lime soda ¼ watermelon, muddled and strained for juice 20 mint leaves, muddled 10-15 strawberries, halved Preparation Slice strawberries in half and set aside. Slice watermelon, muddle and strain for juice. Mix Sandeman Founders Reserve Porto, lemon-lime soda and watermelon juice in pitcher. Add strawberries and let sit for 8-12 hours (or overnight). Muddle mint leaves and add to pitcher before serving....
Ingredients 1 orange, sliced thin 1 lemon, sliced thin 2 tablespoons superfine granulated sugar, or to taste 1 bottle chilled dry red wine 1/2 cup cognac 1/4 cup orange liqueur, such as Grand Marnier or Cointreau 2 tablespoons orange juice 1 cup chilled seltzer or club soda Ice cubes Preparation In a bowl, muddle the orange and lemon slices with the sugar with a wooden spoon. Add the red wine, cognac, orange liqueur, and orange juice....
Ingredients 1 cup butter, softened 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 24 Snickers miniature candy bars Preparation Preheat oven to 300°F. In a medium bowl, sift together flour, baking soda, and salt. In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy....
Ingredients 2 packages sausage, hot flavor; cook and crumble. 2- 10 ounce cans Rotel 2 pounds Velveeta Cheese 2 TBSP. Picante Sauce Preparation Preheat oven to 350. Cube Velveeta & combine all ingredients. Heat until melted & bubbly!
Ingredients 1 lb breakfast sausage 3 cups frozen shredded hash brown potatoes 1/4 cup butter, melted 12 oz cheddar cheese, shredded 1 onion, diced 16 oz cottage cheese 6 eggs Preparation Preheat the oven to 375 degrees. Lighly grease a 9X13 inch baking dish. Cook sausage in a large deep skillet over medium-high heat until browned. Drain, crumble & set aside. In the dish, stir together the shredded potatoes & butter....
Ingredients 1 cup long-grain brown rice 2 cups shredded cooked chicken breast 1/2 cup shredded carrot 1/3 cup sliced green onions 1/4 cup dry-roasted peanuts, divided 1 tablespoon chopped fresh cilantro, divided 1/2 teaspoon salt 2 tablespoons fresh lime juice 4 teaspoons canola oil 1 teaspoon dark sesame oil 2 garlic cloves, minced Preparation Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork....
Ingredients 1 stick butter ¾ cups Self-rising flour 2 tablespoons Parmesan cheese ½ cup shredded sharp cheddar cheese ½ cup Velveeta cheese 6 cups milk 1 tablespoon lemon juice 3 tablespoons corn starch 1 teaspoon Tony Chacheres original 1 teaspoon Tabasco 1 teaspoon Old Bay Seasoning 1 pound finely shredded sharp cheddar 1 cup or ½ pound cooked crab, claw meat 2 ½ cups cook shrimp cut in to ½ inch pieces or popcorn shrimp...
Ingredients 1 1/4 lbs. shrimp, cleaned 1 red onion sliced thin 8 oz.mushrooms, remove stem, clean, quater 3 cloves garlic, sliced thin 1/2 t.oregano,1/4 t.crushed red pepper, 1/4 t.basil,1/8t.black pepper, pinch of salt 6 T. unsalted butter 4 T. olive oil 1/3 c. white wine 1 Pkg. rotelli Preparation Cook the macaroni just until al dente. Heat a large skillet, add 2 T. olive oil then onions. Cook until they start to carmelize [brown]....
Ingredients 24 large button mushrooms Salt 1 lb peeled, deveined, shrimp cut in chunks 1 Tbl olive oil 3 oz cream cheese 3 Tbl mayo 1 Tbl milk 10 oz frozen chopped spinach, thawed and squeezed 1 tsp lemon juice 1/2 tsp Worcestershire 1 tsp dry tarragon 2 Tbl scallions minced 1/2 c bread crumbs 3 Tbl olive oil 4 Tbs parmesan Salt, Pepper, Cayenne to taste Preparation Preheat oven to 425 degrees....
Ingredients 1 pound yellow-fleshed potatoes, such as Yellow Finn or Yukon Gold Sea salt 1/4 cup extra-virgin olive oil, preferably Sicilian 1 pound green beans, cut into 2-inch lengths 1 large slightly underripe tomato, seeded and diced 6 anchovy fillets, coarsely chopped 12 to 15 olives, black, green or both, pitted and coarsely chopped 1 tablespoons capers, preferably salt-packed, rinsed and drained 1 medium red onion, halved and thinly sliced...
Ingredients 1 cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/2 teaspoon salt dash of ground cinnamon 1 cup buttermilk 2 tablespoons unsalted butter, melted and slightly cooled 1 large egg 1 teaspoon pure vanilla extract 1/3 cup dark chocolate chunks 1/2 cup fresh raspberries maple syrup and powdered sugar for garnish butter for skillet Preparation In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon ....
