Ingredients 2 tbsp unsalted butter 1 small onion cut into half moons 1 cup whipping cream zest and juice of 1 lemon 1/2 tsp kosher salt 1/2tsp freshly ground black pepper 1 lb vermicelli (spaghetti will work too) 8 oz hot or cold smoked salmon cut into pieces 1/2 cup finely chopped flat-leaf parsley Preparation Bring a large pot of salted water to a boil. Meanwhile, in a large, high-sided frying pan over medium heat, melt butter....
Ingredients 6 oz Snow Crab Meat (Approx 1-1/4 lbs w/ shell) 8 oz Cream Cheese 2 t Chopped Green Onion Tops 1/4 t Garlic Powder Preparation Mix all ingredients. Form in ball. Refrigerate to set.
Ingredients Thyme sprig- 5-8 pieces Egg whites- 1 egg fine white sugar- 1/2 cup Preparation Whisk the egg whites in a bowl. Put suger in another bowl. Place the thyme in the egg whites and make sure it is completely covered. Whip the thyme so that any excess egg whites will prevent clumps of sugar. Generously cover the thyme with sugar and flick the stem so excess sugar comes off....
Ingredients 1 can of Bush Black Beans (seem to have a better mix of black beans instead of red beans in it) ¼ medium onion finely chopped 2 table spoons Olive oil ½ cup of water Salt to taste Preparation Heat the olive oil, sauté the onion until dark golden brown, but not burned, add the beans, Careful because when you add the beans to the oil, the oil will react to the water in the beans, and it may cause a burn, add the water, simmer until 1/4 of the liquid is reduced, check for salt....
Ingredients Cookies 4 squares BAKER’S Unsweetened Chocolate 3/4 cup (1-1/2 sticks) butter 2 cups sugar 3 eggs 1 tsp. vanilla 2-1/2 cups flour Glaze 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.) 6 squares BAKER’S Semi-Sweet Chocolate Preparation PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well....
Ingredients ½ cup butter ½ cup all purpose flour 1 cup Thick and Chunky Salsa Medium hot or mild 3 cups Chicken Broth 3 teaspoon Magi chicken bouillon the granulated type 1 Tablespoon dry parsley 1 ½ teaspoons garlic powder 1 ½ teaspoons dry thyme 2 teaspoons sugar 1 bay leaf ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground red pepper (cayenne) 2 teaspoon hot sauce 1 cup heavy cream...
Ingredients 1 teaspoon soy sauce 1 teaspoon sambal oelek Baked sweet potato Preparation Prepare a dipping sauce with 1 teaspoon soy sauce and 1 teaspoon sambal oelek (a spicy Asian chili-based sauce). Serve with a baked sweet potato.
Ingredients 4 cups peeled and thinly sliced potatoes 1 tsp salt 1/8 tsp pepper 2 tblsp flour 2 tblsp onion, finely sliced or grated 2 tblsp butter or margarine 1/8 tsp baking soda 2 cups milk (about) Preparation Layer potatoes, salt and pepper, flour, onion, and bits of butter. Add soda to milk, then pour it over the potatoes. Use enough milk so that it can just be seen between the top slices of potato....
Ingredients For the scallops: 1 lb. dry large sea scallops 1 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper For the sauce: 3 Tbs. unsalted butter, cut into six pieces 2 Tbs. finely diced shallot (1 medium shallot) 1/4 cup dry white vermouth or dry white wine 1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives 1/4 tsp. finely grated lemon zest...
Ingredients 1 pita 2 T of Canary Island Garlic and Herb Olive Oil The Vigoa splash 1 tsp of Toaste dSesame with Garlic Celtic Sea Salt( a new product Miriam fell in love with and that we now carry,call to order 18009752677)) Preparation A.) Split flat bread open and lay so the rough side is up B.) Drizzle the Canary Island Garlic and Herb Olive OIl over the bread and grind the sesame and garlic sea salt over the Splash C....
Ingredients 2 garlic cloves, finely chopped 2 chiles, finely chopped 2 spring onions, finely chopped 1 tsp. sugar 1 tsp. sesame oil 2 1/2 Tbsp. chicken stock 1/2 tsp. salt 3 tsp. dry sherry 2 tsp. wine vinegar 1/2 Tbsp. red chili oil Preparation Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, sherry and vinegar....
Ingredients 2 tablespoons vegetable oil 3 1/2 to 4 pounds short ribs, each about 2-inches long, cut flanken style, across the ribs Salt and freshly ground pepper 1 dried bay leaf 2 sprigs fresh rosemary 5 sprigs fresh thyme 2 sprigs fresh flat-leaf parsley 4 small carrots, diced 2 stalks celery, diced 1 medium onion, diced 2 medium shallots, diced 1 tablespoon all-purpose flour 2 tablespoons tomato paste 1/2 cup ruby port...
Ingredients 5 large Idaho potatoes, peeled and quartered (or a combination of potatoes and turnips, if desired) 5 tablespoons extra-virgin olive oil 3 teaspoons coarse salt, plus more for seasoning, if desired 3/4 teaspoon freshly ground pepper, plus more for seasoning, if desired 5 sprigs flat-leaf parsley 5 sprigs thyme 1 dried bay leaf 4 medium leeks 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon ground allspice 1 3 1/4-to 3 1/2-pound beef rump roast...
Ingredients 2T vegetable oil. 3 garlic cloves, chopped. 1 brown onion, chopped. 1 long red chilli, deseeded and chopped. 1 chicken breast, fine strips. Rice noodle sheets. 1/4 cup dark soy sauce. 2T light soy sauce. Bean sprouts. 2 green onions, thinly sliced. 2 eggs. 1 capsicum, finely chopped. 1 carrot, chopped. Preparation Heat wok, add oil, garlic, brown onion and chili. Add chicken. Add noodles, capsicum and carrot. Add soy sauces, beansprouts, eggs and green onions....
Ingredients 1 tablespoon oil 1 1/2 lb. boneless beef round steak, cut into 1/2-inch cubes 1 cup chopped onions 1 cup chopped green bell pepper 1 cup chopped carrots 3 to 6 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon pepper 1 cup water 2 (14 1/2-oz.) cans diced tomatoes, undrained 1 (15-oz.) can tomato sauce 2 (15 1/2- or 15-oz....
Ingredients 4 lb pork baby back ribs 2 tablespoons olive oil 3 tablespoons Caribbean jerk seasoning (dry) 2 cups sweet barbecue sauce 1/2 cup mango chutney Preparation Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs. Cover; cook on Low heat setting 7 to 8 hours....
Ingredients 1 fully cooked smoked bone-in ham (7 lb) 3/4 cup peach preserves 3/4 cup packed brown sugar 1/2 cup Dijon mustard 1/4 cup white cranberry and peach juice Fresh peach slices, if desired Preparation Spray 7-quart oval slow cooker with cooking spray. Remove excess fat from ham. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Place ham in slow cooker....
Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 1/2 teaspoons dried thyme 8 hamburger buns, split 2 tablespoons butter, or as needed Preparation Directions: Pour the vegetable oil into the bottom of a slow cooker....
Ingredients Non-stick cooking spray 6 eggs, lightly beaten 3-4 tablespoons smoked salmon, coarsely chopped 1 tablespoon fresh dill, chopped fine Fresh ground pepper to taste 4 10-inch flour tortillas Sour Cream or Creme Fraiche Preparation Warm the tortillas wrapped in dampened paper towel in microwave on high for 30-45 seconds, until warmed through. Remove from microwave and set aside. Keep wrapped until ready to use. Liberally spray large skillet with cooking spray and heat over medium heat 1 minute....
Ingredients 1 unbaked pie crust (if frozen, thawed) 1.5 TBSP unsalted butter 2 TBSP finely chopped shallot 1 small or 1/2 large leek, cleaned and sliced in 1/2 inch slices 6-8 oz lox (smoked salmon) cut into small pieces 8 oz shredded Emmenthaler cheese 1 cup whipping cream 4 large eggs 1/4 tsp salt 1/4 tsp cayenne pepper 2 TBSP chopped fresh dill Preparation Preheat oven to 375 degrees. Line pie dish with crust....
