Ingredients 1 lb sour cherries (pitted) 1 cup sugar 1/2 cup lemon juice 1-1 1/2 tablespoon pectin + 1 teaspoon sugar Preparation Combine cherries, sugar and lemon. Boil for 2 minutes. Add pectin to cherries and bring back to a boil. Boil for 1 more minute. (Cherries/Klugs Farm
Ingredients 1 cup (125 grams) all-purpose flour 1 cup (145 grams) yellow cornmeal 2 tablespoon (25 grams) granulated sugar 2 teaspoons baking powder 1 teaspoon dried aleppo flakes 1/2 teaspoon table salt 1 large egg, lightly beaten 1 cup sour cream or greek yogurt 1/3 cup buttermilk 2 tablespoons olive oil Preparation Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan, or coat it with a nonstick spray....
Ingredients Chicken with bones - 750g ( diced in to big bite size pieces, wash remove excess water from it) Onions - Chopped finely ( qty if you put chicken pieces in a plate onions should be half the qty of chicken in a plate) Chili powder - 2-3tspns ( I like non-veg dishes to be hot) Kashmiri chilli powder - 2tspn Turmeric - 1tspn salt to taste *Home made Masala Powder - 4tspns...
Ingredients 1 two-to-three-pound whole red snapper, scaled and cleaned 3 pounds coarse salt 4 large egg whites 2 lemons, sliced into 1/4-inch-thick rounds 1/2 bunch flat-leaf parsley 1/2 bunch fresh thyme, stems removed 4 whole bay leaves Preparation Heat oven to 450 degrees. Rinse fish thoroughly inside and out until no traces of blood remain. Pat fish dry with paper towels. In a large bowl, stir together salt and egg whites until thoroughly combined....
Ingredients 4 cloves garlic 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon minced salted anchovies Pinch of crushed red pepper flakes One 32-ounce can crushed tomatoes, drained and juice reserved 1 tablespoon capers 1 bunch basil leaves 3 tablespoons pine nuts, toasted 3 tablespoons golden raisins Coarse salt and freshly ground black pepper 1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings...
Ingredients Pecan Bars 1 c. butter 1/2 c. 2 c. flour 1/2 cup corn starch 4 eggs 2 cups brown sugar 4 T. flour 1/2 tsp baking powder 2 tsp vanilla 1 c. pecans or walnuts 7 oz. coconut Frosting 1 c. butter 4 c. powdered sugar 8 oz. cream cheese 2 T. vanilla Preparation Pecan Bars Pre-heat oven to 250. Cream first four ingredients together (mixture won’t really “cream”, it will be sort of crumbly until you press it down into the pan)....
Ingredients .25 pound of snow peas, de-stringed and chilled in cold water in the fridge for at least a half hour so they crisp. 3 cloves of garlic, minced 1.5 TBS Olive Oil .5 Cup white wine (I like pinot grigio) .5 cup condensed chicken broth (like Campbell’s brand) .5 tsp lemon juice .5 tsp dried tarragon or 1.5 TBS fresh minced 2 TBS butter .25 tsp crushed red pepper...
Ingredients 1/2 cup red-wine vinegar 1/2 cup extra-virgin olive oil 2 tablespoons honey Preparation In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.
Ingredients 1/4 cup extra-virgin olive oil 2 large cloves garlic, thinly sliced 3 pounds large tomatoes, chopped (about 10 cups) Coarse salt and freshly ground pepper 8 fresh basil leaves 6 large eggs 1 ounce Parmesan cheese, shaved, for garnish Preparation Heat oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, just until it starts to brown around edges, 30 seconds to 1 minute. Add tomatoes, 2 teaspoons salt, and basil; simmer until tomatoes have broken down into a loose sauce, about 20 minutes....
Ingredients 2 cups shredded Swiss cheese (8 oz) 2 cups sauerkraut, drained, finely chopped 1 package (8 oz) cream cheese, softened 1 cup Thousand Island dressing 1/2 cup milk 1/2 lb thinly sliced cooked corned beef (from deli), coarsely chopped Crackers or pumpernickel pretzel rods, if desired Preparation Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir all ingredients except crackers or pretzel rods until well mixed. Cover; cook on Low heat setting 3 hours....
Ingredients 1 lb. Boars Head Mesquite Smoked Turkey (ask for two thick slices then trim the edges) 1 1/2 cups toasted pecan pieces 1 1/2 cups chopped celery juice of 1 lemon Mayo - just enough to hold it together Dash of coarse black pepper Preparation Cube the turkey and shred in a food processor. Place in mixing bowla nd add the remaining ingredients folding by hand. Add just enough mayo yo make it hold together or it will be smoked turkey salad....
Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional) Preparation Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar....
Ingredients salt black pepper all-purpose flour olive oil capers white wine pesto sauce butter sole: one 1-pound fish per person soybean oil Preparation Preheat the oven to medium-hot. Clean the fish, or have it done at the fish market, but don’t bone or fillet it. Dry fish well, season with salt and pepper, and dust both sides lightly with flour. Pour enough olive oil in an ovenproof pan so that the fish won’t stick, and when it is very hot add the sole....
Ingredients 1/4 cup + 2 Tbsp Sour Cream 2 Tbsp. ice water 1 tsp. sugar 3/4 tsp. salt 2 1/4 cup flour 1/4 cup cake flour 1/2 cup chilled butter 1/2 cup shortening Preparation Mix sour cream, water, sugar and salt in bowl. Combine flours in food processor, add fats and mis until dough starts to form, add sour cream mixture and process until dough just begins to stick together. Separate dough into 2 pieces, wrap in saran wrap and chill 1 hour....
Ingredients 1 cup flour 1/4 cup sugar 1 stick butter, cold and chopped into pieces Box of brownie mix 1 cup coconut, toasted 11 oz bag of caramels 1/2 pound dark chocolate candy coating Preparation Preheat oven to 350. Cut butter, sugar, and flour together until dough forms. Pat evenly into bottom of a pan and bake 15-20 minutes. Place pan in fridge to cool for 30 minutes. Meanwhile, prepare brownies....
Ingredients 1 container mild sausage 1 pkg shredded sharp cheddar cheese 2T lemon juice T yellow mustard 1 stick butter 2t ranch dressing powder 2T grated onion 1 loaf sliced soft French or Italian bread Preparation Cook sausage and drain. Combine with all other stuffing ingredients. Stuff a portion of sausage mixture in between each slice. Wrap well in aluminum foil. Cook for 30 minutes at 350
Ingredients 1/2 cup butter - 2 onions chopped - 2 stalks celery chopped - 2 1/2 cups lo-sodium chick broth - 1/4 cup flour - 3 tbl lemon juice - 1/2 tsp salt - cayenne pepper - 2 tsp tabasco sauce - 1 1/2 lb shrimp - 1 1/2 lb crab meat - 1/4 cup chopped gr onion tops - 1/4 cup chopped parsley - 3 cups cooked rice Preparation melt butter in heavy pot over med heat - add onions & celery & cook until soft, about 10 mins - whisk broth & flour until smooth - add to celery mix - bring to boil, reduce heat & simmer until thick, about 30 mins - add shrimp, lemon juice, salt, cayenne & tabasco & cook about 5 mins - add crabmeat, green onions & parsley & cook 5 mins - serve over rice
Ingredients 8 oz rice noodles - 1 tbl tamarind paste - 1 1/2 tbl fish sauce - 1 1/2 tbl sugar - 1 tbl lime juice - 4 cups broccoli florets - 1 carrot thinly sliced - 1/2 cup canola oil - 2 tsp minced garlic - 1 tsp minced ginger -16 lg shrimp - 2 lg eggs lightly beaten - 3 scallions thinly sliced - 1 cup bean sprouts - 1/3 cup chopped peanuts - 3 tbl chopped cilantro - 1 lime cut into wedges - sesame seeds - red pepper flakes...
Ingredients Tempura Dipping Sauce 1 cup dashi soup stock 1/4 cup mirin 1/4 cup soy sauce 1/2 tbsp sugar Tempura Batter 1 egg 1 cup ice water 1 cup all purpose flour Preparation Tempura Dipping Sauce Preparation: Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil. Tempura Batter Preparation: Beat an egg in a bowl. Add ice water in the bowl....
Ingredients 8 ounces extra firm tofu, sliced into short, thin strips 2 tablespoons soy sauce 2 tablespoons vegetable oil 10 scallions, green parts thinly sliced, white parts cut into 1-inch pieces 2/3 cup chopped red bell pepper 1 tablespoon finely chopped fresh ginger 2 cups mixed frozen vegetables, thawed 3 large eggs, lightly beaten 1/2 teaspoon sugar 4 cups cooked white or brown rice, chilled Preparation In a medium bowl, toss the chicken/tofu with 1 tablespoon soy sauce....
