Ingredients 2 Tb flour 1 cup sour cream Pinch of salt 1 tsp confectionerUs sugar 1 pound fresh sour cherries, pitted (or hulled strawberries) 3/4 cup granulated sugar Preparation Stir flour with sour cream, salt & confectionerUs sugar till smooth. Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till done. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture; stir for a few mins....
Ingredients 1 large load French or Italian bread, thinly sliced 6 Tbs melted butter 3/4 lb Swiss cheese ~ shredded 1/2 lb Montery Jack cheese ~ shredded 9 slices bacon -cooked & bite size pieces 1/2 Cup dry white wine 16 eggs 3 1/4 Cup milk or Half ’n Half 4 green onions~ minced 1 Tbs Dijon mustard 1/2 tsp pepper 1/8 tsp cayenne pepper 1 1/2 Cup sour cream...
Ingredients 4 cups frozen southern-style hash brown potatoes 1 can (15 ounces) black beans, rinsed and drained 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag 2 cups shredded Colby-Monterey Jack cheese (8 ounces) 2 tablespoons chopped fresh cilantro 8 eggs 1 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon ground red pepper Preparation Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 48 fully cooked small smoked sausage links Ketchup, if desired Prepared horseradish, if desired Yellow mustard, if desired Preparation Heat oven to 375°F. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down....
Ingredients 2 teaspoons olive oil 1 cup finely diced red onion (1 small onion) 1 pound white button mushrooms, stems trimmed, thinly sliced 1 teaspoon dried epazote Juice of 1 lemon Salt and freshly ground pepper Preparation Heat a saute pan over medium-low heat; add olive oil. When hot, add onion; saute until translucent, about 5 minutes. Add mushrooms and epazote; cook until mushrooms are tender and most of the liquid has evaporated, about 5 minutes....
Ingredients 1 cup milk 1 cup half-and half 1 large garlic clove 1/2 cup grated parmesan 1/4 cup gruyere 2 1/2 lbs baking potatoes grated nutmeg ground white pepper Preparation Combine 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat. Peel and slice the baking potatoes, and toss them with grated nutmeg and ground white pepper....
Ingredients 1 lb bay scallops 1/4 cup mozzarella cheese olive oil sweet red pepper sauce tri-color mini farfalle, arugala and onion flavor Preparation bring water to boil, add pasta, cook to al dente, drain lightly saute scallops with olive oil add sauce to scallops toss cheese and scallop mixture with pasta serve immediately
Ingredients Elk: 1 cup red wine 4 cloves garlic, chopped 1/4 cup soy sauce 1/2t cinnamon 1/2t coriander 1t black pepper 1/2 cup oil 2 loins of elk Tomato-Olive Emulsion: 1/2 cup olive oil 1/2 onion, diced 3 tomatoes, diced 3 cloves garlic, chopped 1T sugar 1T sherry vinegar 1 lemon, zest Salt and pepper to taste Onion and Potatoes: 1 large onion, sliced thin 1 stick butter 3 large potatoes, sliced thin...
Ingredients 1 1/2 cups vegetable broth 3/4 cup long-grain white rice, uncooked 1 T butter 1 T sesame seeds 2 T peanut oil 1/2 lb asparagus, trimmed and cut into 1" pieces l large bell pepper in 1" pieces l large yellow onion, sliced 2 cups sliced mushrooms 2 teas minced fresh ginger root 1 teas minced garlic 3 T soy sauce 1 T sesame oil Preparation Preheat oven 350. Combine butter, rice and broth in saucepan and cover....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 oz spinach dip (1 cup) 4 oz fresh snow pea pods (1 cup), cut into 1-inch pieces 1 cup cherry tomatoes or grape tomatoes, halved 1/2 cup julienne (matchstick-cut) jicama (1x1/4x1/4 inch) 7 oz cooked deveined peeled salad shrimp, thawed if frozen, tail shells removed...
Ingredients 2 teaspoons of butter 1½ cups of icing sugar 1 tablespoon of cocoa 1 to 2 tablespoons of warm water Preparation Melt the butter in a small saucepan and remove from the heat. Sift the icing sugar and the cocoa in the saucepan, add 1 tablespoon of warm water and mix thoroughly until smooth. Add a little extra water if too thick.
Ingredients Giblets and neck, reserved from turkey 4 tablespoons unsalted butter 1 onion, cut into 1/4-inch pieces 1 stalk celery with leaves, stalk cut into 1/4-inch pieces, leaves roughly chopped 1 small leek, white and pale-green parts only, halved lengthwise, cut into 1/4-inch pieces, washed well and drained 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 cups water 1 dried bay leaf Preparation Trim any fat or membrane from the giblets....
Ingredients 1 head Savoy Cabbage (looks like a regular, round head of Cabbage but “curly”) 3 Leeks 5-6 medium Potatoes (just not red) salt to taste pepper to taste 1-2 c. Milk 1/2 stick Butter Preparation Peel Potatoes only if skin is tough. Cut into large pieces (they will fall apart during cooking so size doesn’t matter). Wash dirt out of Leeks and cut into 1/2" slices - all white into a little green....
Ingredients 1/2 cup sour cream 1/4 cup wine vinegar 2 teaspoons mustard 1/2 teaspoon celery salt 1/4 teaspoon lemon juice Preparation Mix it all together and marinade chicken for up to 8 hours.
Ingredients 3 pounds sausage 3 onions, chopped 4 cloves garlic, minced 1 1/2 teaspoons Italian seasoning 1 (14 ounce) can crushed tomatoes 1/4 teaspoon salt 1 Tablespoon cooking oil 2 (1 pound) package fresh gnocchi Preparation Place sausage in a large skillet and cook until browned, about 10 minutes. Stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes....
Ingredients 2 large limes 3 tablespoons unsalted butter, room temp 1 1/2 tablespoons Asian sweet chili sauce 1 tablespoon minced green onion 12 sea scallops, patted dry, muscle removed Preparation Finely grated 2 teaspoons of lime peel. Cut one lime into wedges & reserve Mix butter, chili sauce, green onion and lime peel in small bowl. Salt & pepper Sprinkle scallops with salt & pepper. Melt 1 tablespoon butter in large non-stick skillet over medium-high heat....
Ingredients 6 thin medallions of fresh veal cutlets,1 doz. sliced mushrooms 1/2 medium chopped onion,1 large clove of garlic minced, 4 tablespoons of butter,1/2 oz. Virgin olive oil,1 1/2 oz white wine,4 oz. cream / cup of flour small bunch of chopped parsley Preparation melt the butter with the olive oil,saute the garlic and onions till translucent,dredge the thin slices of veal through the flour and place in pan,allow veal to cook to the edge before turning,add the mushrooms and allow to cook, remove the veal and deglaze with the wine, replace the veal and add the cream, spinkle with chopped parsley when serving....
Ingredients 12-16 thick slices of bread 2 ½ C milk 1 lb asparagus 4 eggs ( Or 2 plus egg substitute) 1 tsp salt Fresh ground black pepper ¼ C grated Romano 4 oz Fontina, shredded 4 oz Swiss, shredded ½ C chopped fresh herbs (sage, thyme, marjoram) Preparation Place bread in shallow dish; soak in 2 C milk. Trim & steam asparagus. Butter a casserole dish. Layer half the bread, asparagus, cheeses and herbs in casserole dish....
Ingredients 1 1/2 pounds veal scallops, sliced 3/8 inch thick and pounded to 1/4 thick salt freshly ground black pepper garlic flour 3 tablespoons olive oil 1/2 cup dry marsala 1/2 cup chicken or beef stock, fresh or canned 2 tablespoons soft butter Preparation Season the veal scallops with salt and pepper, the dip them in flour and vigorously shake off the excess. In a heavy 10-12 inch skillet, melt 2 tablespoons of butter with the 3 tablespoons of oil over moderate heat....
Ingredients 2 large shallots, sliced (about 1/2 cup) 1 small red bell pepper, cut into thin bite-size strips (about 1 cup) 1 can (14 oz) Progresso™ artichoke hearts, drained, halved 1/4 cup fresh lemon juice 5 tablespoons butter, melted 1 teaspoon garlic-pepper blend 1/2 cup Progresso™ panko crispy bread crumbs 4 halibut fillets (about 6 oz each), skin removed 2 tablespoons chopped fresh parsley Preparation Heat oven to 450°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
