Ingredients 2 pints red and yellow cherry tomatoes 3 sprigs fresh basil 6 cloves garlic 1/2 cup extra-virgin olive oil Salt and freshly ground pepper Preparation Heat oven to 300 degrees. Arrange tomatoes, basil, and garlic in a large cast-iron skillet. Pour the olive oil over tomatoes; toss to coat. Transfer skillet to oven. Roast until tomatoes are soft, melted, and skins start to pop, about 40 minutes. Remove from oven, and season with salt and pepper....
Ingredients 1-2 fresh pork tenderloin Teriyaki marinade dry rub of choice apple juice (optional) hickory wood chips Preparation marinade overnight with Teriyaki marinade apply dry rub 1-2 hrs before cooking preheat smoker 225-240 deg F fill water tray with apple juice or water fill smoker try with 2 cups hickory chips smoke at 240 deg for 2-2.5 hrs until meat temp reaches 145 deg F slice in 1/2" thick slices...
Ingredients Ingrédients 1 kilo de pommes de terre 3 poireaux 30g de beurre 2 cuillères à soupe de crème fraîche 2 litres d’eau 1 cube de bouillon de volaille 1 oignon Sel, poivre, muscade. Preparation Préparation Laver et couper l’oignon, les poireaux puis les pommes de terre. Les déposer dans une casserole, y incorporer le beurre et la crème. Quand l’ensemble a fondu, ajouter le cube de bouillon et deux litres d’eau....
Ingredients 1 1/2 c. Sugar 1 c. Sour Cream 1/2 c. Soft butter 2 Eggs 1 1/4 c. mashed bananas - about three 2 t. vanilla Cream the above. Beat in: 2 c. flour 1 t. salt 1 t. baking soda. Add 1/2 c. (or more) chopped nuts. Preparation Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost....
Ingredients 4 ounces blue cheese 3/4 cup salad oil 1 cup sour cream 1/4 cup cider or wine vinegar 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely minced 3 drops liquid hot sauce Preparation Soften blue cheese at room temperature. Place in a small mixing bowl. With mixer at low speed, gradually add 1/4 cup salad oil, beating until smooth. Add remaining salad oil and all other ingredients, one at a time....
Ingredients 1 lb ground chicken 3 tbsp garlic minced 2 tbsp thai brand chili powder 1 group chopped chives 1 box of thai brand peanut sauce 1 can coconut milk peanuts Preparation Put oil in skillet on medium Add all ingredients and brown with soy sauce Combine coconut milk and thai sauce in saucepan and warm
Ingredients Filling: 1 pound sausage 1/4 cup chopped onion 1/2 cup shredded processed cheese (or cheddar) 3 ounces cream cheese 1/4 teaspoon dried marjoram Crepe Batter: 3 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/2 teaspoon salt Topping: 1/2 cup dairy sour cream 1/4 cup butter/margarine, softened Preparation FILLING: Cook sausage and onion in a skillet, drain. Add cheddar & cream cheeses and marjoram, mixing well....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for brushing 1 shallot, thinly sliced 1 pound fresh wild mushrooms, such as chanterelle, shiitake, or oyster, brushed clean and thinly sliced 1 teaspoon chopped fresh thyme or oregano leaves Coarse salt and freshly ground pepper 1/2 recipe Focaccia or 1 loaf ciabatta bread, cut into quarters 2 ounces prosciutto, thinly sliced 1/2 pound Taleggio cheese, sliced 1/4 inch thick Preparation Heat the oil in a large saute pan over medium heat....
Ingredients Dry Ingredients 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 1/4 cups quick oats 1/4 cup sucanat or other sugar 1 Tablespoon baking powder 1 teaspoon cream of tartar 1/2 teaspoon salt Wet ingredients 1/3 cup coconut oil, melted 1/3 cup milk 1 egg 1/2 cup raisins or currants Preparation Stir together dry ingredients until blended in medium bowl. Add wet ingredients, mixing just until dry ingredients are all moistened....
Ingredients 2 lbs sweet potatoes, peeled, cut lengthwise int 1/2" slices, each slice cut lengthwise into 1/2" wide strips 1/4 C evoo 1 T chopped fresh rosemary 1 T brown sugar packed 1 tsp garlic powder 1/4 Tsp cayenne pepper additional olive oil Preparation Prepare barbecue (medium heat) Place potatoes in 13x9x2 inch baking dish. Add 1/4 C oil, rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle with salt and pepper: toss to coat....
Ingredients 1 lb of Shrimps (shelled & de-veined) 1 cup of Basmati Rice (soaked in water for 20 minutes) 2 medium Onions (chopped) 1 roma tomato (or 1/2 medium tomato) 1/2 lb. of Peas 1/4 cup figs (pitted and quartered) 1 tbsp. Sun-dried Tomatoes (chopped) 1 cup water 1 cup coconut milk (lite or regular) 1/2 tsp. Saffron Threads (or a small pinch) 1 tsp. whole cloves 1 tsp. whole cardamom pods...
Ingredients 1 lb of ground meat or flaked if working with fish 1/2 cup unprepared ground stuffing mix. 1 egg if working with meat 2 eggs if working with fish 1/4 cup grated cheese of your choice (optional) Preparation First I would prepare the stuffing mix by placing it in a blender and blending until all pieces resemble crumbs. I usually store excess in a bowl in my spice cupboard....
Ingredients 6 fresh bay leaves 1 egg white Fine sanding sugar Preparation Brush 1 side of a bay leaf with egg white. Holding leaf over a bowl, gently pour sugar over leaf. Transfer to a baking sheet lined with parchment. Repeat with remaining leaves. Let dry, about 1 hour.
Ingredients 1 (6 oz) can Contadina® Tomato Paste 2 (14.5 oz) cans Contadina® Petite Diced Tomatoes 1 lb linguine noodles 2 tbsp extra virgin olive oil 4 cloves garlic, chopped 3 tbsp chopped shallots 1/2 cup drained and chopped roasted red peppers 1/2 cup good quality red wine (or chicken broth) 10 Sicilian or Kalamata olives, chopped 1 tsp crushed red pepper flakes 1 tsp dried oregano 1/2 tsp coarse salt...
Ingredients 1 lb bulk chorizo sausage or sweet Italian sausage 8 eggs 1 cup milk 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 red bell pepper, chopped 9 soft corn tortillas (6 inch) 1 cup Old El Paso™ Thick ’n Chunky salsa or green tomatillo salsa Preparation In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 4 lamb shanks Salt + pepper Flour Garlic cloves crushed or chopped Pepper flakes or dried chile de arbor seeded and chopped Rosemary fresh or dried Cooking oil Onion Carrot Celery Balsamic vinegar Tomato paste Fresh tomatoes, chopped or 28 oz. can of whole peeled tomatoes anchovy fillets Fresh basil leaves Preparation Will come back
Ingredients 10 med. Tomatoes 1 bunch Green Onions 4 gloves Garlic 1 bunch Cilantro 1 Jalapeño pepper 1-2 Tomatillos 2 Fresh lime juice 1 dash Tabasco sauce To taste- Salt, Ground black pepper, Cumin, Fresh Oregano, and Granulated Garlic Preparation Blend ingredients one at a time in a food processor, and then transfer into a large bowl. Mix all ingredients and seasoning. Chill and serve with chips or what ever.
Ingredients 1#breakfast sausage 1/4 c flour salt and pepper 2c.milk Preparation Crumble sausage in lg. fry pan. Cook til done. Add flour and salt and pepper. Saute for 1-2 minutes. Add milk and cook for 5-7 minutes. Serve over biscuits.
Ingredients 12 sea scallops Salt and pepper 1 clove garlic, minced All-purpose flour for dusting 2 tablespoons white or medium miso paste 1 tablespoon mirin 1 teaspoon soy sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry white wine ½ tablespoon whole grain mustard 2 tablespoons heavy cream ¼ cup finely grated Parmesan cheese. Preparation Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour....
Ingredients 1 tbsp olive oil 1 medium onion, chopped 1 # chuck or round steak, cubed 1 tsp basil 1 clove garlic, minced 1 c green beans 1 c tomatoes, diced 2 potatoes, peeled, cooked and mashed 1 egg 1/4 c shredded cheddar cheese Preparation Preheat to 350. Spray 2 qt dish with Pan, Cook onions in hot oil about 5 minutes. Add beef and basil. Saute about 5 minutes to brown....
