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Ingredients 1 whole Pork Tenderloin 1 Onion quartered & separated 1 Bell Pepper seeded, halved and then quartered Lemon Pepper Garlic Salt 16 slices thick sliced bacon tooth picks (optional) Preparation 1.Slice Tenderloin into 1 1/2" medalions,then butterfly. 2.Sprinkle with Lemon Pepper 3.Place a piece of Onion & 1 piece of Bell Pepper into the butterflied tenderloin 4. Close Tenderloin & sprinkle with Garlic Salt. 5.Wrap 1 piece of Bacon around Tenderloin, criss cross second piece around Tenderloin....

Ingredients 2 tbs pine nuts 1 1/2 lbs broccoli 2 tbs dry sherry 1 tbs olive oil 1 clove garlic 1 tbs minced fresh thyme leaves 1/8 tsp salt grinds black pepper Preparation vegan gourmet p 100

Ingredients 1 box of pasta (elbow, spiral, or penne) Milk (any %) 1/2 stick of butter 1 bag (16 oz) shreadded motz. cheese 1 brick of sharp cheddar cheese Breadcrumbs Preparation

Ingredients 2 Tablespoons canola or other vegetable oil 8 ounces shitake mushrooms (stems removed and caps chopped - 2 cups) 8 ounces fresh mushrooms (2 1/2 cups chopped) 2 Tablespoons choped shallots 3 Tablespoons dry sherry 1/4 teaspoon fresh ground black pepper 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 3 ounce creamed cheese, softened 1/3 Cup mayonnaise Preparation In a large, heavy skillet, heat oil over medium-high heat (till it begins to smoke)....

Ingredients 2 cups white or yellow quick-cooking grits 2 cups Bacon Dashi 2 tablespoons usukuchi (light soy sauce) Coarse salt and freshly ground black pepper 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips 1 pound medium shrimp, peeled and deveined 2 tablespoons grapeseed oil 4 Slow-Poached Eggs 1/2 cup chopped scallions Preparation Place grits in a medium bowl and add 2 cups water....

Ingredients 2 1/2-pound pork boneless loin roast, trimmed of fat 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup Old El Paso™ Thick ’n Chunky salsa 1 tablespoon chili powder 1 teaspoon ground cumin 1 bag (1 pound) frozen stir-fry bell peppers and onions 1/2 teaspoon salt 18 flour tortillas (8 to 10 inches in diameter) Shredded cheese, if desired Guacamole, if desired Sour cream, if desired Preparation Place pork in 3- to 4-quart slow cooker....

Ingredients 1 1/2 cups heavy whipping cream 2 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract or paste (optional) 1/2 cup sour cream Preparation In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks. Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

Ingredients Ingredients: 2 lbs. Orange roughy fillets cut into 1 ½ inch squares 2 limes juiced ¼ cup fresh ground black pepper 3 cups white minute rice 3 cups water 2 tbls thyme 1 tbsp cinnamon ¼ cup veggie oil ½ cup minced onion ¼ chopped garlic 2 tbsp crushed red pepper 1 tbls paprika 1 tbls cayenne 1 tbls turmeric 4 tbls butter ½ cup white wine ½ cup heavy cream...

Ingredients 2 tbsp unsalted butter 2 large leeks, julienne salt and pepper to taste 1 medium tomato, peeled 1 small zucchini, trimmed 20 each sea scallops Salt, pepper, & Basil to taste Preparation Melt butter. Add leeks, seasoning with salt and pepper;cook, covered 4 minutes. Do not brown leeks. Cut tomatoes into 8 thin slices. Cut zucchini on the bias into 16 thin slices. Divide leeks equally among 4 sheets of parchment paper, placing them on the bottom third of the paper....

Ingredients 1 box of unsweetened bakers chococlate (8 squares) 1 cup unsalted butter 5 eggs 3 cups sugar 1 tsp vanilla 1 1/2 cup flour 1/2 teaspoon salt 1 cup walnuts ( optional) 1 cup chocolate chips (optional) Preparation preheat over to 375 Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. Beat eggs, sugar, and vanilla in a mixer for 10 minutes Blend in chocolate mixture on low speed....

Ingredients 2 T soy sauce 1-2 T chili sauce 1 t dark sesame oil 4 6-oz chicken breast halves 2 cuyps diced seeded watermelon 1/2 cup yellow pepper diced 2 t thinky sliced scallions 1 T chopped cilantro 1 tsp fresh chopped ginger 2 tsp miin rice wine 1tsp lime juice salt 1 small jalapeno seeded and minced lime wedges, cilantro sprigs Preparation Combine first four ingredients in large pastic bag....

Ingredients 1 medium head lettuce 1/2 cup chopped onion(purple) 1/2 cup chopped green onion 1/2 cup chopped red, yellow or orange bell pepper( I use a little of each) 1/2 cup chopped celery one pkg frozen peas(cooked & cooled) 1 pint salad dressing(I use Italian or Ranch) 2 Tbsp sugar 4 oz shredded sharp cheddar cheese six strips of bacon cooked and crumbled Preparation First Layer: letttuce(shredded) Second Layer:onions, bell peppers and celery Third Layer:peas Fourth Layer: salad dressing Fifth Layer: sugar Sixth Layer: cheese Seventh Layer: crumbled bacon

Ingredients 15 dried shiitake mushroom caps 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 cup short grain Japanese or Arborio rice 4 to 5 cups water or stock, preferably reserved from rehydrating the mushrooms 4 to 8 sprigs of fresh thyme 1 1/2 cups peas, fresh or frozen 1/4 cup grated parmesan, plus extra for garnishing 15-20 mint leaves, sliced thin salt and pepper to taste...

Ingredients 12 oz(s) soft flour 3 oz(s) strong flour 9 oz(s) butter 5 oz(s) icing sugar 3 egg yolks Preparation cream the butter & sugar beat in the egg yolks carefully fold in the flour until blended together roll & cut into disks put disks in fridge for 20 minutes set oven at 180oC take disks from fridge & put in the oven bake until pale brown.

Ingredients 2 c. grits (not quick cooking) 2 1/2 c. Monterey Jack cheese grated 1 1/2 c. sour cream 1/2 c. chopped onions sauteed in 1 TBS butter 1/2 c. parsley 2 c. cooked med. shrimp 1 1/2 c. thinly csliced andouille sausage salt and papper. Also almost 1/4 tsp. cayenne Preparation Stir 2 c. grits(not quick cooking) into 2 qt. boiling water with 1 tsp. salt. Cook 15 mins. or until thick....

Ingredients 2 lbs unpeeled medium shrimp 2 tablespoons butter 8 large shallots, chopped 2 garlic cloves, minced 1/2 cup chicken broth 1/2 cup bourbon 3/4 cup half & half 1/2 teaspoon ground red pepper hot cooked fettuccine shredded parmesan cheese Preparation Peel and devein shrimp. Melt butter in skillet over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken broth, stirring occasionally. Add next 3 ingredients....

Ingredients CAKE: 1 1/4 cup boiling water 1/2 cup butter or margarine 1 cup old fashioned oats 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 pinch salt 1 1/3 cup flour 1 teaspoon soda 1/2 teaspoon nutmeg 1 teaspoon cinnamon FROSTING: 6 tablespoons butter 1/4 cup evaporated milk 1/3 cup brown sugar 1 cup coconut 1/2 cup pecans Preparation Lightly grease and flour a 9 x 13 inch cake pan and preheat oven to 350 degrees F....

Ingredients 6 c. Skim Milk 1 c. Live Culture low-fat buttermilk 1/4 tablet of rennet tablet (they are scored to easily break into pieces) Preparation Place the Skim milk in a 2 quart vessel. Whisk in the buttermilk and place in the microwave. Cook the milk for 6 minutes on full power making sure to stop and stir the milk after each minute that passes. While the milk is cooking run a glass measuring cup and a metal spoon under HOT water....

Ingredients 6 small apples, peeled, cut into 1/2-inch slices (6 cups) 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3/4 cup packed brown sugar 1/4 teaspoon salt 1/2 cup cold butter, cut into 8 pieces Ice cream, if desired Preparation Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated....

Ingredients 1 Cup BBQ sauce 1/4 Cup Pure Orange Marmelade 1 (3-3.5 lb) Boneless pork shoulder 1 Large onion Preparation Mix BBQ sauce and marmalade together. Place pork at bottom of slow cooker. Cover with chopped onions and BBQ sauce mixture. Close pot and cook on low for 8-10 hours (on high for 4-6). Remove meat from pot, cut into small pieces and shred with a fork. Stir until evenly coated, and serve on lightly toasted buns....