Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, cut into 1/4-inch dice 2 garlic cloves, crushed 2 teaspoons sweet smoked paprika 3 1/2 pounds tomatoes, quartered 1/2 cup water 1 thyme sprig 1 bay leaf Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons cream Preparation In a soup pot, melt the butter in the olive oil. Add the onion and garlic and cook over moderately high heat until tender, about 5 minutes....
Ingredients 2 pounds bone-in pork shoulder chops 1/3 cup all-purpose flour 3 tablespoons vegetable oil, divided 2 large onions, halved and thinly sliced 1 pound fresh cremini mushrooms, sliced 1 teaspoon chopped fresh rosemary 1 cup water Preparation Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers....
Ingredients 2 cups heavy cream (not yogurt) 1/2 cup sweetened condensed milk 2 cups light corn syrup 1/2 cup water 2 cups granulated sugar 1/2 cup (1 stick) softened butter, cut into small cubes Preparation Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Combine the cream and condensed milk in a small saucepan, and place the saucepan on a burner set to the lowest heat setting....
Ingredients 1 cup brown sugar 1 cup white sugar 1 cup butter or margarine 1 cup sour cream 3 eggs 1 teaspoon baking powder 1 teaspoon baking soda 3 cups all-purpose flour Preparation 1 . Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets. 2 . Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly. 3 . Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture....
Ingredients 2 1/2 sticks unsalted butter 2 cups packed light-brown sugar 1/2 teaspoon baking soda 3/4 teaspoon fine sea salt 3 large egg yolks, room temperature 2 teaspoons pure vanilla extract 3/4 cup discard from Sourdough Starter 2 1/2 cups unbleached organic all-purpose flour 10 ounces semisweet chocolate, coarsely chopped, or chocolate chips Preparation Heat butter in a saucepan over medium until it simmers and foam rises to surface. Continue cooking until solids sink to bottom and turn golden brown, 5 to 8 minutes....
Ingredients 1/2 c. lemon juice 1/2 c. orange juice 1/2 c. sugar 3 1/4 c. dry red wine 1/4 c. brandy 1 7oz. bottle of chilled club soda 1 c. fruit (sliced oranges, lemons, apples, and peaches) ice cubes/or ice ring Preparation Mix juices together w/sugar, stir to dissolve. Mix remaining stuff except club soda. Chill and pour soda before seving.
Ingredients ½ cup butter ½ cup all purpose flour 1 cup Thick and Chunky Salsa Medium hot or mild 3 cups Chicken Broth 3 teaspoon chicken bouillon the granulated type 1 Tablespoon dry parsley 1 ½ teaspoons garlic powder 1 ½ teaspoons dry thyme 2 teaspoons sugar 1 bay leaf ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground red pepper (cayenne) 2 teaspoon hot sauce 1 cup heavy cream...
Ingredients 1 large eggplant (about 1 1/4 lbs), ends trimmed, cut widthwise into 1/4-inch thick rounds 2 tsp extra-virgin olive oil 1 large onion, chopped 4 garlic cloves, minced 1 (15-oz) can lentils, drained 1 (15-oz) can diced tomatoes, with juices 1/4 cup chopped parsley 1 tsp dried oregano 1/4 tsp ground cinnamon 1/4 tsp salt Freshly ground black pepper 1/2 cup fat-free half-and-half 2 large eggs 1/4 cup freshly grated Parmesan cheese...
Ingredients 2 garlic cloves 3/4 tsp salt 3/4 cup water 2 large eggs, beaten 1 tablespoon Asian sesame oil 3/4 cup all-purpose flour 1 bunch scallions, cut into thin matchsticks 3 tablespoons cilantro, chopped fine 1/2 red bell pepper, cut into thin matchsticks 1/4 cup vegetable oil, divided Preparation Mince and mash garlic with 3/4 tsp salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth....
Ingredients 1/2 small head of cauliflower, cut into small florets (4 cups) 1 tablespoon extra-virgin olive oil 12 jumbo scallops (1 1/2 pounds), side muscle removed Salt and freshly ground pepper 2 tablespoons unsalted butter 1/4 cup chopped roasted almonds, preferably marcona 2 tablespoons drained small capers 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 1 tablespoon chopped flat-leaf parsley Preparation Bring a medium saucepan of salted water to a boil....
Ingredients -1/8 cup white wine vinegar -1 shallot -1 garlic clove -1/2 tsp salt -1/2 tsp pepper -1/2 cup garbanzo beans, pre-soaked & cooked -2 tsp tahini or peanut butter -1 TBS toasted sesame seeds -1/2 cup toasted sesame oil Preparation Combine first 4 ingrediants in food processor until coarsly pureed. Add beans and butter mix to make paste. Slightly toast sesame seeds in a pan, tossing until aromatic then add to processor....
Ingredients 2 tablespoons olive oil 1/2 cup diced green bell peppers 1/2 cup diced onions 1/2 cup diced celery 1 teaspoon chili powder 1 (14-ounces) can tomatoes 1 (8-ounce) can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar Salt and pepper 1 1/2 pounds peeled and deveined shrimp Green onions, for garnish Preparation Preheat crock pot on high. In fry pan, heat olive oil. Add peppers, onions and celery....
Ingredients One 6 oz. package Farmhouse® Spanish Rice 1 cup chopped onion 3/4 cup sliced celery 3/4 cup chopped green bell pepper 3 cloves garlic, minced 2 Tablespoons olive or vegetable oil 1/2 lb. sliced smoked sausage One 14.5 oz. can diced tomatoes, undrained One 14.5 oz. can chicken broth 3/4 cup water 1 teaspoon thyme leaves 1 cup frozen sliced okra or zucchini 1/2 lb. peeled and deveined shrimp...
Ingredients 8 cups baby spinach 1 cup couscous 1 lb medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt, divided 1 large mango, peeled and diced 1 medium avocado, diced 1 medium tomato, diced 1/4 cup chopped red onion 1/2 jalapeño chile, seeded and finely chopped 1 tablespoon fresh lime juice Preparation Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray....
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 2 1/4 cups milk 1 box (6-serving size) chocolate pudding and pie filling mix (not instant) 1 1/2 cups dark chocolate chips 1/2 cup frozen (thawed) whipped topping Chocolate curls, if desired Preparation Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly....
Ingredients 12 ounces elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk, heated 8 ounces sharp cheddar cheese, grated 1/2 cup parmesan cheese, grated salt pepper Preparation cook pasta make roux melt in cheeses adjust seasoning combine pasta and cheese sauce
Ingredients 2 pounds russet, Yukon gold, or long white potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground pepper 1/4 teaspoon freshly grated nutmeg Preparation Peel and cut potatoes into 1 1/2-inch thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to a simmer. If using a potato ricer, fill another saucepan or bottom of a double boiler with water; place over low heat....
Ingredients 1 Head Green Cabbage 3/4 cup raw rice 3/4 cup water 1 finely chopped medium yellow onion 4 tbsp butter 1 1/2 lbs ground chuck 1/2 lb ground pork or pork sausage salt & pepper 1 large egg 1/2 cup breadcrumbs or panko 2 cloves minced garlic 1 teaspoon carraway seeds 1 tablespoon paprika (sweet or hot) 1 14 oz jar tomato sauce 1 14 oz can crushed tomatoes...
Ingredients 2 cups Progresso™ chicken broth (from 32-oz container) 1 jar (15 oz) Alfredo pasta sauce 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces 8 oz uncooked penne pasta (about 2 1/4 cups) 3/4 cup coarsely chopped deli-sliced ham (about 4 oz) 1 cup shredded Swiss cheese (4 oz) 1 tablespoon butter 1/2 cup Progresso™ Panko Italian style crispy bread crumbs...
Ingredients 1 bag frozen cauliflower 2 cloves of garlic salt, pepper cheddar cheese, finely shredded (optional) Preparation Steam cauliflower until soft. While that’s steaming, cut the garlic into thin slices and sautee until transparent. Transfer into a bowl when done. Add finished cauliflower into bowl with salt and pepper. Smash altogether until in starts to look like lumpy mashed potatoes. Sprinkle cheese on top.
