Ingredients 4 filets of white fish ( small flat fillets cook the quickest) 3 eggs, beaten 1 cup breadcrumbs (panko crumbs work extrmely well, see note***) 4 Tbs olive oil (or butter) 1 lemon, sliced 2 Tbs Italian parsley, roughly chopped Preparation Make sure there is no bones in the fish filets Dredge the fillets in flour then place in a shallow pan and pour the eggs over the fish. Then dredge in the breadcrumbs....
Ingredients 1 cup orange juice 1/4 cup lime juice 1 750ml bottle dry red wine 1/4 cup sugar ice cubes orange slices lime slices Preparation Stir orange and lime juice together. Add wine and sugar. Stir well. Chill for 3-24 hours. Serve over ice garnished with orange and lime slices.
Ingredients 10 Roma tomatoes 1/4 cup fresh basil, chopped 2 15 oz cans stewed tomatoes 2 tbls garlic, minced 1/2 cup olive oil 1/2 cup white wine salt & pepper to taste 2 medium shallots, chopped 1 bunch scallions, chopped 2 lbs hot Italian sausage, sliced 1 inch thick 1 lb penne pasta Parmesan for garnish Preparation Place all ingredients except sausage, pasta & Parmesan in a food processor & puree until smooth....
Ingredients 1/2 C butter 1 C water 1 C flour 1/2 tsp salt 4 eggs 1.5 lb hot sausage, cooked 1 tsp rosemary Preparation Bring water and butter to a boil. Add flour and salt when boiling. Stir fast with a wooden spoon until dough is smooth. Remove from heat, place in mixer, and add eggs one at a time. Add cooked sausage and rosemary. Place in 1 tsp-sized balls on Silpat mat and freeze, or bake immediately at 375 degrees until brown....
Ingredients 4 sheets phyllo dough, defrosted 2 tbsp. melted, unsalted butter. 2 3-inch stems of fresh tarragon (12 perfect leaves and 1Tbsp. chopped) 1 cup heavy cream pinch grey salt or other sea salt pinch ground white pepper 12 fresh sea scallops or defrosted and well drained frozen sea scallops Preparation Defrost phyllo according to package directions. Preheat oven to 400 degrees. Wash fresh tarragon and set aside 12 large perfect leaves for garnish....
Ingredients The quantities below should make roughly 8/10 pies. Ingredients for the Meat Filling: 1 pound (500g or two cups) lean lamb, minced (ground) Pinch of mace or nutmeg Salt and pepper Quarter pint (150ml) gravy Ingredients for the Hot Water Pastry: 1 pound (500g or four cups) plain flour 6 ounces (175g or ¾ cup) lard 6 fluid ounces (225ml or ¾ cup) approximately of water Pinch of salt...
Ingredients 4 cups alfredo sauce 2 cups cooked crab meat (fresh and cut) 2 cups cooked shrimp 1 cup fresh cooked crawfish meat 4 cups cooked long flat noodles, I use Fett 1/2 cup sun dried tomatoes 1/2 cup fresh grated parmesian cheese. Preparation Simmer alfredo sauce to smooth and flowing and add all ingredients except pasta and parmesian. Add noodles and toss grate fresh cheese over the top and serve
Ingredients Mussells Pippies [option] Crab [option ] Calimari rings [2 minutes only] Prawns [smallish] Fish of the day [2 types] Fish stock [300ml approx], white wine, napoli sauce [small splash] Garlic, chilli, parsley, chives, basil, Sue' Preparation Cook mussells in stock & wine Add other ingredients given pasta takes 8 minutes. Add lots of pepper - then add pasta at end. Serve on large platter....
Ingredients 2 1/2 cups fresh orange juice 3 T fresh lemon juice 2 T fresh lime juice 3/4 cup soy sauce 1 T balsamic vinegar 1 T asian sesame oil 1/3 cup ginger, peeled and chopped 3 T vegetable oil 6 six ounce tuna steaks 1 cup black sesame seeds Preparation In a large saucepan combine citrus juices, soy sauce, vinegar, oil and ginger and simmer 15 minutes. Poor sauce through a fine sieve into a bowl....
Ingredients 1 package (12 oz) fresh broccoli florets (about 5 1/2 cups) 2 cups baby carrots (from 1-lb bag) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 4 boneless skinless chicken breasts (7 to 8 oz each) 1/4 cup honey 2 tablespoons balsamic vinegar 1 tablespoon butter 3/4 teaspoon garlic powder 1 cup grape tomatoes 1/4 cup thinly sliced fresh basil leaves, if desired 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), baked as directed on can, if desired Preparation Heat oven to 425°F....
Ingredients -1 can of diced Pineapples in Juice. -1 lemon. -1 banana. -1 apple. -1 red pear. -1 blood red orange(normal orange will do as well) -1 kiwi, few grapes or any other green fruits. Preparation Wash all the fruits very well. In a glass container, dice the pear, and the apple. Slice the banana and the kiwi. Peel the orange and cut it into cubes. Poor in the whole can of pineapple withe the juice....
Ingredients 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips Preparation In a bowl, ix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done....
Ingredients 1 bag of Pinto Beans 2 smoked turkey wings (salt bacon may be used instead of turkey wings), 1 package of ground beef (can use ground turkey instead.) 1 package smokehouse sausages, preferrably venison and pork. Optional: 1 can of whole or diced tomatoes, and 1/3 cup of green bell peppers (green peppers are optional). 1/3 cup of onions. Onions can wait and be cooked with ground beef or ground turkey or sausages....
Ingredients Ingredients 3/4 cup cornflakes 2 tablespoons pistachios, toasted 1 teaspoon grated lemon rind 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 4 (4-ounce) skinned, boned chicken breast halves 1 tablespoon honey Cooking spray 6 cups gourmet salad greens 1 tablespoon fresh lemon juice 1 teaspoon olive oil Lemon wedges (optional) Preparation Preparation Combine cornflakes, pistachios, rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; pulse until coarsely ground....
Ingredients 2 stalks celery, halved 4 carrots 1 medium onion, cut in 4 wedges 4 to 6 red potatoes, quartered 1 (4-pound) corned-beef brisket 1 (12-ounce) bottle stout or dark ale 1 tablespoon corned-beef spices or pickling spices (or spices that come with the brisket) 1 medium head cabbage, cut into 6 wedges Creamy horseradish sauce: 1/2 cup heavy cream 1/4 cup sour cream 1/4 cup drained prepared horseradish Salt and pepper to taste...
Ingredients Ingredients 4 cups (12-14 oz) snow peas 1 orange 1 grapefruit 1/4 cup red onion, sliced paper thin and chopped into 1" pieces 1 tablespoon white wine vinegar 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 teaspoon minced ginger 1 tablespoon olive oil 1 tablespoon canola oil 1/4 cup toasted sunflower seeds Preparation –Wash snow peas, trim and remove strings if necessary. Place in microwave proof bowl with cover....
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon freshly grated ginger 4 scallions, whites and greens separated and thinly sliced 3 cloves garlic, minced 4 ounces shiitake mushrooms, trimmed and thinly sliced 1 sweet potato, peeled and diced 4 ounces soba or other buckwheat noodles 2 heads baby bok choy, sliced in 1/2-inch pieces 1/2 cup sweet white miso 1 tablespoon fresh lime juice, plus lime wedges for serving Kosher salt...
Ingredients 1 refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 48 sugar coated sour candies Preparation Heat oven to 350°F. Line 2 cookie sheets with parchment paper. Place cookie dough rounds about 2 inches apart on cookie sheets. Bake 12 to 16 minutes or until edges are light golden brown. Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks....
Ingredients 1 cup unsalted butter, room temp. 12 oz. semisweet chocolate chips 6 large eggs, room temperature 1 cup sugar Preparation Preheat oven 350’. Butter the bottom and sides of a 9" springform pan. Wrap exterior of pan in heavy duty aluminum foil. Melt chocolate and butter over low heat stirring until chocolate is completely dissolved. Let cool. Whisk eggs and sugar until lemon colored then fold in chocolate mixture until thoroughly incorporated....
Ingredients 1 pound store-bought or homemade pizza dough All-purpose flour, for dusting 1 tablespoon extra-virgin olive oil 1/2 recipe Sausage and Broccoli with Pepperoncini Sauce, cooled 1/4 cup finely shredded Parmesan Red-pepper flakes, for serving Preparation Preheat oven to 450 degrees. Place a rimmed baking sheet upside-down in oven and heat 5 minutes. Meanwhile, stretch out dough on a lightly floured piece of parchment into a 12-by-16-inch rectangle, about 1/8 inch thick....
