Ingredients 8 c. homemade chicken stock - 4-6 lb stewing chicken, covered with water and boiled until chicken is tender. Remove chicken from broth to cool and strain and reserve liquid. 1 c. orzo 4 eggs/ separated Juice of 3 lemons Garnish: Fresh ground black pepper Thinly sliced lemon Optional: 1 c. thinly shredded chicken meat (from chicken you used to make homemade broth) Preparation Bring 8 c. stock to boil in a large stock pot....
Ingredients 2 C. all-purpose flour 2 C. sugar 1 t. baking soda 1/2 t. salt 1 C. water 3/4 C. butter or margarine 1/2 C. chunky peanut butter 1/4 C. vegetable oil 2 eggs 1/2 C. buttermilk 1 t. vanilla GLAZE: 2/3 C. sugar 1/3 C. evaporated milk 1 T. butter or margarine 1/3 C. chunky peanut butter 1/3 C. miniature marshmallows 1/2 t. vanilla Preparation In a large mixing bowl, combine flour, sugar, baking soda and salt; set aside....
Ingredients 1 pork shoulder (6lb.) olive oil - enough to cover bottom of skillet 2 teaspoon celery salt 2/3 cup cider vinegar 1 cup ketchup 2 teaspoon chili powder 1 teaspoon ground nutmeg 2 teaspoon brown sugar 1/4 teaspoon cinnamon 2 bay leafs, crumbled 1 teaspoon salt 1 teaspoon lemon pepper or savory 1 tablespoon hot pepper sauce (any kind) 2 cups water 2 tablespoon ground cumin 2 teaspoon Bay seasoning...
Ingredients 1/2 cup dry white wine 2 Tbsp shallot minced 6 whole peppercorns 1 sprig + 1 Tbsp chopped tarragon juice of half lemon 12Tbsp Butter 3 egg yolk (beaten w/ 2Tbsp water 1/4 tsp Worcestershire salt & Tabasco to taste Preparation Bring wine, shallots, peppercorns, sprig Tarragon, and lemon juice to a boil. Simmer to 2 Tbsp (5min) and reduce heat to med. Gradually add butter whisking until melted. Strain back into saucepan and slowly add yolks/water mixture....
Ingredients 1# raw peeled shrimp 1 lg. onion, diced 2 sticks celery, sliced thin 1 green pepper, diced 2 T. butter 8 oz. cream cheese 1 stick butter 1 can cr. of mushroom soup 1 c. sliced mushrooms 1 T. garlic salt 1 t. Tabasco 1/2-1 t. red pepper 1 pt. crab meat 1 c. cooked rice Preparation In large skillet, saute in 2 T butter: shrimp, onion, celery, and green pepper....
Ingredients Crust 1/2 cup confectioners’ sugar 1/4 cup toasted walnuts, cooled 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces Filling 14 ounces bittersweet or semisweet chocolate, chopped 6 tablespoons unsalted butter 2 large eggs, lightly beaten 1/4 cup sugar 1 teaspoon pure vanilla extract Cocoa powder for dusting Preparation Position a rack in the middle of the oven and preheat the oven to 350°F....
Ingredients POT AND STUFFING 3 large unpeeled russet potatoes (scrubbed) 1 cup packed coarsely grated Mont Jack chz (4 oz) 2 TBS (1/4 stick) butter melted 2 TBS chopped fresh cilantro 1 green onoin finely chopped 1 serrano chile seeded/minced 1 TBS sesame seeds coarse kosher salt YOGURT SPICE PASTE 2 coarse chopped garlic cloves 2 tsp chopped peeled fresh ginger 2 tsp sweet/hot paprika 1 tsp salt 1 tsp ground coriander...
Ingredients 12 ounces ziti or other short pasta 1/2 pound smoked sausage, sliced 1 tablespoon flour 1 cup chicken broth 2 teaspoon Creole seasoning 3 large Italian frying peppers or 1 large green or red bell pepper, thinly sliced (3 cups) 3/4 pound peeled and deveined shrimp 1 cup scallions, sliced Preparation Cook pasta according to package; drain. Meanwhile, cook sausage slices in a large skillet over medium-high heat until browned on both sides....
Ingredients 2 scrambled eggs 1 pound angle hair pasta 1 pound jumbo shrimp 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 teaspoon oregano 1 clove chopped garlic 2 tablespoons butter 1 teaspoon olive oil Preparation scramble eggs & set aside. boil water for pasta and cook ale dente. Saute garlic in butter & olive oil, add cleaned shrimp and cook just until pink. When pasta is done, drain add raw eggs, seasonings and mix well....
Ingredients 3 lb. fresh mushrooms 1/2 box Ritz crackers, crushed 2 C peeled small shrimp 1 1/2 C grated Parmesan 2 1/4 sticks of butter, melted 2 T dried chives 1 tsp garlic powder 1 tsp Lawry salt Preparation Hollow out mushrooms, wash and drain. Mix remaining ingred. and stuff mushrooms Place mushrooms on cookie sheet and bake until bubbly. Related Video
Ingredients 1 oz Unsalted butter 1 tablespoons Olive oil 4 oz Onions, diced 2 Garlic cloves, peeled and chopped 6 Sprigs fresh thyme-snatched 11 oz Arborio or Carnaroli risotto rice Sea salt and freshly cracked black pepper 1 Cups Dry white wine 1 pints Strong vegetable or chicken stock-hot 1 tablespoon Mascarpone 1 tablespoon Parmesan Preparation Melt the butter and oil in a large frying pan. Add the onions and sweat gently for 3 minutes or until softened, but do not allow to brown....
Ingredients Shortbread layer: 3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients) 3/4 cup packed brown sugar (I prefer Demerara) 1-1/2 cups all-purpose flour Pinch of salt Caramel filling: 1 can sweetened condensed milk 1/4 cup unsalted butter Topping: 1 300g package Chipits milk chocolate chips 1 225g package Chipits Skor or Heath toffee bits...
Ingredients 1 can cream of mushroom with roasted garlic soup mix 1 can condensed beef broth 1 envelope dry onion-mushroom dip/soup mix 1 4lb eye of round roast (or chuck roast, or pot roast) 2 tbsp all purpose flour 1 tsp salt 1/2 tsp pepper 2 tbsp veg oil Assorted chopped root vegetables Preparation Stir together first 3 ingredients in a slow cooker. Sprinkle roast evenly with flour, salt and pepper....
Ingredients 3 lb medium onions, chopped (7 3/4 cups) 1/3 cup butter or margarine, cut into pieces 3 packages (8 oz each) cream cheese, softened 1 1/2 cups shredded Parmesan cheese (6 oz) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1/2 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper (cayenne) Pita chips, if desired Preparation Spray 4-quart slow cooker with cooking spray....
Ingredients 4 tablespoons butter, cut into 4 pieces 1/4 cup light corn syrup 1 bag (5 oz) dried tart or sweet cherries 1 cup salted roasted almonds 4 cups Vanilla Chex™ cereal 4 cups Chocolate Chex™ cereal 2 oz vanilla-flavored candy coating (almond bark) Preparation In bottom of 5- to 6-quart slow cooker, place butter. Pour corn syrup over butter. Evenly top with cherries and almonds. Evenly top with cereals. Cook uncovered on Low heat setting 1 hour....
Ingredients 2 tbsp. vegetable oil 1 onion, coarsely chopped 2 carrots, peeled & coarsely chopped 1/2 Swede (peeled and cut into 1/2’’ cubes) 1/2 cup barley 8 cups beef broth 1 lb. broad beans Preparation Heat oil in a large pot. Saute onion, carrots and Swede for about 5-7 minutes, until onion is golden. Add broth and broad beans and bring to boil. Reduce heat and simmer about 3 hours.
Ingredients 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 1 1/2 cups Pace® Picante Sauce 1 1/2 cups frozen whole kernel corn, thawed 3 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) 2 cups coarsely crushed tortilla chips 1/3 cup shredded Cheddar cheese or Mexican cheese blend (about 1.3 ounces) Preparation Stir the chicken, picante sauce, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat....
Ingredients 1 cup chopped flat-leaf parsley 1/2 cup chopped chervil leaves 1/2 cup chopped chives 2 cloves garlic, peeled and chopped 1 shallot, peeled and chopped 1/2 teaspoon chopped anchovy 1/4 cup capes 1 tablespoon fresh lemon juice 1 cup extra virgin olive oil Kosher salt Freshly ground black pepper Preparation In a blender or food processor, combine parsley, chervil, chives, garlic, shallot, anchovy, capers and lemon juice. Pulse to puree....
Ingredients 1 tablespoon olive oil 2 cloves of garlic, minced 3 pounds skinless, boneless chicken breast halves 1 tablespoon paprika 1 cup brown sugar 1 cup red wine salt and pepper to taste Preparation Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear....
Ingredients 1/2 lb boneless sirloin steak (preferably top butt; about 1 inch thick) 1 tablespoon all-purpose flour 4 tablespoons olive oil, divided 4 garlic cloves, thinly sliced 1 1/2 tablespoons chopped rosemary 2/3 cup dry white wine Preparation * Trim excess fat, then thinly slice steak. Toss with flour, 3/4 tsp salt, and 1/2 tsp pepper. * Heat 1 1/2 Tbsp oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 Tbsp more oil as needed....
