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Ingredients 1 tblsp extra-virgin olive oil 2 bell peppers (any color), chopped 1 1/2 cups chopped mushrooms 1 large onion, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 tblsp chili powder 1 tblsp dried oregano 1 tsp ground cumin 3/4 tsp salt 2 (15-oz) cans pinto beans 1 (14.5 oz) can no-salt-added diced tomatoes, with juices Preparation In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic; cook, stirring, until vegetables begin to soften, about 7 minutes....

Ingredients 1 to 1-1/2 lbs fresh scallops 2-3 large leeks, trimmed (see picture) 1 to 1-1/2 cup heavy cream 4 tbsp butter 1/2 to 1 cup of white cooking wine salt and pepper to taste Preparation Rinse leeks well, cut in half length-wise, and slice into thin long strips, also lengthwise - the whole point is to let them be like spaghetti in thickness and length. In a shallow wide-mouth saucepan or deep skillet, melt half of the butter over medium heat Saute leeks over slow heat constantly stirring to avoid browning Meanwhile, in a separate skillet, melt the rest of the butter and saute scallops over medium heat until they soak all the butter up....

Ingredients 1 egg 1¼ cups low-fat buttermilk 2 tablespoons canola oil 1½ cups unbleached white or whole-wheat pastry flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup cooked McCann’s Irish oatmeal Garnish with fresh berries and maple syrup Preparation Preheat waffle iron according to instructions. Blend egg, buttermilk and oil in food processor or blender. Add flour, baking soda, salt and oatmeal; blend until just smooth. Lightly oil waffle iron....

Ingredients 1.5 tbspn of coarse salt 1.5 lbs fresh string beans, ends snipped 1 small red onion, thinky sliced (about 1 cup) 6 thin slices of prosciutto di Parma, julienned 1/3 cup extra-virgin olive oil juice of 1 lemon 1.5 tspns of chopped fresh rosemary pinch of crushed red-pepper flakes freshly ground black pepper Preparation Boil a large pot of water and add 1.5 tbsps of salt. Fill a large bowl with ice water and set it near sink....

Ingredients 1 pound linguini 3 Tbsp fresh thyme chopped 4 Tbsp butter 1/8 tsp freshly ground pepper 4 Tbsp olive oil 1/2 tsp salt 1/2 Cup white wine 1 Cup fresh sliced mushrooms 7 cloves of garlic, chopped 2 medium tomatoes, chopped 1 pound medium shrimp 1/2 Cup water 1 pound calamari rings 1/4 cup grated Romano cheese 1 dozen clams 3 Tbsp lemon juice Preparation Melt the butter in a large frying pan with the olive oil over medium heat....

Ingredients 1 1/4 pounds shelled and deveined medium shrimp 1/4 cup extra-virgin olive oil 1 teaspoon crushed red pepper Salt and freshly ground black pepper 1 ounce thickly sliced pancetta, finely diced (1/4 cup) 1 small onion, finely chopped 2 garlic cloves, minced 2 cups jarred marinara sauce 2 tablespoons chopped flat-leaf parsley Crusty bread, for serving Preparation 1.In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper....

Ingredients 8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed and risen 1/3 cup pesto sauce (recipe below) 2 cups grated mozzarella cheese 8 ounces shrimp, cooked and peeled 1/2 cup chopped sun-dried tomatoes, softened 1/4 cup minced green onion 1/4 teaspoon crushed red pepper flakes Preparation Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 16 inch circle. Place on a 15 inch sprayed pizza pan....

Ingredients SHRIMP TEMPURA 1 packet jumbo shrimps (tails optional) 1/4 tsp salt 1/4 tsp chili powder 1 tsp garlic paste 1 tsp chili sauce 1/2 tsp herb and garlic powder 1/4 tsp chili flakes 1 tsp Worcestershire sauce 1 tsp soy sauce 1 tsp vinegar 1 tsp hot sauce (optional) 1/4 tsp white pepper Quantity of ingredients may be increased for taste and shrimp preference. Batter: 2 tbsp corn flour...

Ingredients 1 lb chopped pork tenderloins 3 tomatoes water 1 pkg tamarin powder raddish green beans okra spinach red peppers Preparation Add chopped pork tenderloins, tomatoes, and water to a pot and boil until pork is tender and smush tomatoes. Add tamarin powder to taste. Add vegetables except spinach and simmer unitl soft. add spinach and simmer until wilted. Add patis (fish sauce) to taste.

Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion (1/2 medium) 3/4 cup frozen mixed vegetables 1 teaspoon packed brown sugar 1/2 teaspoon dry ground mustard 3/4 cup chili sauce 2 tablespoons Worcestershire sauce 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 teaspoons milk, if desired 1/2 teaspoon sesame seed, if desired Preparation Heat oven to 400°F. Spray 8-inch skillet with cooking spray....

Ingredients 2 lb boneless skinless chicken thighs 1 medium red bell pepper, chopped (1 cup) 1 jar (24 oz) marinara pasta sauce (garden vegetable variety) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce. Cover; cook on Low heat setting 4 to 5 hours.

Ingredients 2 medium carrots, sliced (about 3/4 cup) 2 cloves garlic, finely chopped 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 1 medium bulb fennel, chopped 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 2 cups water 1 package (9 oz) refrigerated cheese-filled tortellini 1 cup firmly packed fresh baby spinach leaves...

Ingredients 3/4 cup packed dark brown sugar 1/4 cup soy sauce 3-inch piece fresh ginger, peeled and roughly chopped 4 garlic cloves, peeled 1/2 teaspoon cayenne pepper 4 pounds chicken wings, halved at joint (wing tips discarded) 1/4 cup water 1/4 cup tomato paste Preparation Add 1/4 cup of the brown sugar, 1 tablespoon of the soy sauce, the ginger, garlic and 1/4 teaspoon cayenne pepper to the bowl of a food processor....

Ingredients Chicken thighs. BBQ Rub and sauce. Chicken Broth Butter Powdered lemonade Tang Preparation Chicken thighs. Trim to shape. Scrape fat from skin. mix equal parts powdered lemonade and tang. Liberally coat chicken. Coat with BBQ rub. Place in foil pan, add Chicken broth to 1/2 way up the chicken. Add dab of butter to top of chicken. Cook with indirect heat for 1 hour at 275. Remove and turn skin down for 40 min....

Ingredients 2 loaves frozen bread dough 1 cup chopped nuts 1 cup butter 1 box regular vanilla pudding 1 teaspoon vanilla 1 teaspoon cinnamon 1 cup brown sugar Preparation Slice loaves of thawed bread dough in 1-inch slices, then cut into quarters. Butter 9inchx13ince pan and sprinkle nuts on bottom. Place bread dough pieces on top of nuts. Melt butter and brown sugar together. Add pudding, vanilla, and cinnamon. Pour warm mixture over bread dough pieces....

Ingredients 1 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 1/2 large onion, thinly sliced, optional 1 tablespoon fresh rosemary leaves, optional. Preparation Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps....

Ingredients Filling 1/3 c light brown sugar 2 t cinnamon 2 t flour 1c coarsely chipped pecans Cake 3 1/2 c flour 2 t baking powder 1/2 t baking soda 1/2 t salt 10T unsalted buter room temp 1 c sugar 3 lg eggs 1 3/4 c sour cream Preparation Prepare bundt pan with butter and flour. Sift dry ingredients together. with paddle attachment cream butter and sugar. Add eggs one at a time, scraping sides....

Ingredients 30 grams fed Sourdough Starter (about 3 tablespoons) 35 grams unbleached organic all-purpose flour (3 tablespoons) 35 grams lukewarm water (2 tablespoons plus 2 teaspoons) 290 grams lukewarm water (1 1/3 cups) 295 grams unbleached organic all-purpose flour (2 cups) 181 grams unbleached organic bread flour (1 1/4 cups) 15 grams fine sea salt (2 3/4 teaspoons), plus more for seasoning 60 grams extra-virgin olive oil (1/4 cup), plus more for drizzling Flaky sea salt, such as Jacobsen 1 cup cherry tomatoes, halved (optional) 2 tablespoons tender rosemary leaves or small sprigs Preparation Levain: On day 1 at night, mix together starter, flour, and water in a large bowl....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 1/3 cups toffee bits 1/2 cup caramel sauce 1 teaspoon sea salt Preparation Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well. In large bowl, break apart 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/4 cup all-purpose flour and 1 cup toffee bits. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients For the Dough 2 ¾ cups all-purpose flour ¼ cup corn starch 1 tablespoon salt 1 tablespoon crushed fennel seeds ¼ cup ghee or vegetable oil 1 cup warm water For the Filling 2 lbs Russet potato, peeled or 2 lbs ground lamb 3 tablespoons ghee or vegetable oil 1 onion, small dice 1 tomato, small diced 1 cup frozen peas 1 chili pepper, minced 2 cloves garlic, minced...