Ingredients 2 tablespoons olive oil 4 medium zucchini (1 lb), cut diagonally into 1/4-inch-thick slices (4 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, chopped Preparation In 12-inch nonstick skillet, heat oil over medium heat. Add zucchini, salt and pepper. Cook 7 minutes, stirring occasionally. Add garlic; cook 8 to 10 minutes, stirring frequently, until zucchini is golden brown and tender.
Ingredients 1 (16-oz) package frozen cauliflower florets 1 tblsp extra-virgin olive oil 1 large onion, chopped 2 garlic cloves, minced 1 lb extra-lean ground beef 2 cups fresh or defrosted frozen shelled edamame (10-oz) 1/2 cup reduced sodium beef broth 2 tsp Worcestershire sauce 1/2 tsp freshly ground black pepper Salt 2 tsp low-fat sour cream 1 large egg yolk 1/2 cup shredded reduced-fat cheddar cheese Preparation Heat the oven to 350 degrees F....
Ingredients 1 pound large scallops Flour 1/4 cup Parmesan cheese 4 tablespoons (1/2 stick) butter 1/4 cup olive oil 2 cloves garlic, minced 1 cup diced fresh Romano tomatoes 1/4 cup minced Italian parsley 1 tablespoon lemon juice salt and pepper Preparation Cut scallops in half. Dry on paper towels. Combine the flour, half Parmesan, salt, and pepper. Shake scallops in mixture. Heat butter and olive oil in a skillet, add garlic and sauté....
Ingredients 2-1/2 Tbs. unsalted butter 12 oz. baby spinach (about 12 loosely packed cups) 2 medium leeks (white and light-green parts only), halved lengthwise, thinly sliced crosswise, and rinsed (about 1 cup) Kosher salt 2 large cloves garlic, minced 1/3 cup dry white wine 1/3 cup heavy cream Freshly ground black pepper Pinch freshly grated nutmeg 2 Tbs. freshly grated Parmigiano-Reggiano 16 large dry-packed sea scallops 4 tsp. vegetable oil...
Ingredients 1 pound lean ground beef Step 1: 2 stalks celery, chopped very fine 1 small onion, chopped 1/2 large carrot, grated 2 tbsp shortening Step2: 1 tsp salt 1 tbsp flour 1/2 cup canned tomatoes 1 tbsp ketchup Preparation Preheat oven to 350F. Grease a 13x9 inch baking pan. Brown ground beef in a frying pan and then add step 1 ingredients to braise. Remove excess liquid. Add step 2 ingredients to frying pan and stir until well mixed and heated through....
Ingredients 12 oz Jumbo Lump Crab 1 Shiner Bock Beer 2 shallots 1/4" diced 2 cloves Garlic 1/4" diced 2 chipotle peppers in adobe 3 fresh limes (1/4c) 1/4c heavy cream 2 sticks butter rm temp, cut into 1" cubes salt and pepper to taste Preparation Simmer and reduce 12oz bock beer to 1/4c in a 4qt. saucepan over medium hi heat Add shallots, garlic, chipotle peppers and heavy cream, simmer until volume has been reduced by half...
Ingredients Russet potato 90 count Preparation Set the fryer to 300 degrees. You will fry the potatoes at this tempurature and then later at a higher tempurature to crisp them. Cut the peeled potatoes into allumette and soak them in salted water for 30 minutes. Drain them and pat them dry with paper towels. Remove the baskets from the fryer and add the potatoes. Let them swim, moving them around with a skimmer....
Ingredients VINAIGRETTE 1 cup olive oil 2/3 cup chopped fresh chives or green onions 1/4 cup fresh lemon juice 3 tablespoons finely chopped shallots SHRIMP CAKES 36 asparagus spears, trimmed to 6-inch lengths 4 tablespoons(1/2 stick)unsalted butter 2/3 cup plus 3 tablespoons chopped shallots 1 1/2 pounds uncooked medium shrimp, peeled, deveined,finely chopped 1/2 pound sea scallops,finely chopped 1 1/2 cups fresh white breadcrumbs 1 cup diced red bell pepper...
Ingredients 1lb package cooked small shrimp (or any other cooked meat) 3 cups Mexican shredded cheese (I always use low fat) 1 4oz can green chillies (chopped) 1 small jar artichoke hearts (chopped) 3 green onions chopped 8 to 10 white corn tortillas 1 can Hatch Green Enchilada Sauce 1 tomato chopped sour cream Preparation Preheat the Oven to 400*. Lightly grease a 2 quart square or rectangular baking dish In a Medium bowl combine shrimp, 2 cups of the cheese, green chillies, artichoke hearts, green onions, and two tablespoons of the enchilada sauce....
Ingredients Garlic Parsley Red pepper flakes Lemon juice and zest Butter Shrimp Marsala wine Preparation Brown minced garlic and parsley add shrimp lemon zest, lemon juice and Marsala wine and red pepper flakes
Ingredients 1/2 Lb Large, shelled & deveined Shrimp 1 small can minced clams (with juice) 3 Tbl Olive Oil 2 Tbl Butter 1 Clove Minced garlic 2 minced Shallots 1/4 Cup fresh chopped parsley 1/2 cup white wine (sav blanc, etc.) Fresh pasta (angel hair, linguine, whatever) 1/2 cup fresh grated Parm cheese Fresh pepper to taste Preparation Boile water & prepare pasta accorig to directions Heat oil and butter in large heavy saucepan med high heat....
Ingredients 2 pkg yeast 1/2 cup warm water 2 cups sifted rye flour 3/4 cup dark molasses 1/3 cup shortening 2 tsp salt 2 cups boiling water 6 to 6 1/2 cups white flour 1 egg, slightly beaten Preparation Combine yeast in warm water. Combine rye flour, molasses, shortening, and salt. Add boiling water, stir, and cool to lukewarm. Add the yeast mix. Stir in the white flour a little at a time to make a soft dough....
Ingredients 1-2 teaspoons kosher salt (to taste) 3/4 cup chicken broth (I prefer to make it with “Better Than Bullion” or from scratch if you have the time) 1 (28 ounce) can whole or crushed tomatoes 1 (6 ounce) can tomato paste 1/2 teaspoon fresh cracked black pepper 1/2 teaspoon red pepper flakes or peperoncino flakes (found at an Italian deli) 1 teaspoon sugar 1 teaspoon dried parsley (separated & crushed)...
Ingredients 3 thin slices of smoked salmon 2 ounces of cream cheese 1 ounce of lemon thyme, chives, dill and parsley chopped tsp. lime juice tsp. lemon juice drop of 35% whipping cream pinch of white pepper/salt Preparation Combine : cream cheese herbs lemon and lime juice 35% salt/pepper Blend until smooth in food processor. Lay thin slices of smoked salmon flat on a piece of saran slighlty overlapping to form a circle...
Ingredients 1/3 cup chopped fresh tarragon 4 tablespoons Dijon mustard 1/2 cup dry white wine 1 tablespoon extra virgin olive oil 1 tablespoon honey 1 teaspoon liquid smoke Sea salt and freshly ground pepper to taste 4 large double-thick (1-1/2 to 2 inches) pork chops, bone-in, trimmed of excess fat Preparation Combine tarragon, mustard, wine, olive oil, and honey in a food processor. Process until smooth, add liquid smoke and stir to mix well....
Ingredients 1 tbsp olive oil 3 garlic cloves, minced 2 cups chopped onions 1 tsp ground cumin 1 tsp dried oregano 3.5 cupts peeled plum tomatoes, chopped 3 tbsp sherry 2 chipotle peppers, dried or caned in adobo sauce (try a Latin American market) 1 lb dried lasagna noodles 1 small bunch cilantro, chopped (about 1/2 cup) 2 tbsp tomato paste 1 tsp salt pepper to taste 2 cups (1 lb) ricotta cheese...
Ingredients 3 c flour 1 t baking soda 2 t cream of tartar 1/4 t salt 1 c unsalted butter, room temp 1 3/4 c sugar 2 eggs 2 t vanilla 2 T sugar 2 t cinnamon Preparation Whisk together flour, soda, cream of tartar and salt in small bowl. Beat together butter and sugar until creamy. Beat in eggs one at a time, then vanilla. Beat flour mixture into mix a little at a time....
Ingredients 4 cups frozen sour cherries, defrosted until easily separated and drained 1 cup sugar 1 tablespoon all-purpose flour, plus more for rolling out dough 2 1/2 tablespoons cornstarch Juice and zest of 1/2 lemon Pate Brisee 1 large egg, lightly beaten 2 tablespoons heavy cream Preparation Preheat oven to 450 degrees. In a medium bowl, combine cherries, sugar, flour, cornstarch, lemon juice, and zest. On a lightly floured surface, roll one disk of dough into a 12-inch round, about 1/8-inch thick....
Ingredients 2 Pints Sour Cream 2 Cans cream of chicken soup 2 chicken breasts boiled 1 can green chilies Flour tortillas Cheese Preparation Mix all ingredients together. Roll into flour tortillas, sprinkle with cheese, and bake at 325 for 30 minutes.
Ingredients 1 Small Red Onion, finely diced 4 Cloves Fresh Garlic, peeled & sliced 3 Tablespoons of Extra Virgin Olive Oil 2 - 28 Ounce Cans of San Marzano Tomatoes 6 Fresh Basil Leaves Salt & Pepper to taste Preparation In a medium sauce pan on a medium heat, sauté onion and garlic in the extra virgin olive oil until the onion is translucent and the garlic becomes golden in color....
