Ingredients 2 Tbl butter 4 medium onions finely chopped about 6 cups 1 1/2 cups dry red wine 2 Tbls grenadine 9 oz white potatoes, peeled, cut into 1" pieces 1 cup chicken stock 1 cup whipping cream 1/4 tsp ground cinnamon 2 Tbl olive oil 4 6oz sea bass fillets Preparation Melt butter in heavy skillet over medium heat. Add onions, saute until golden, about 18 minutes. Reduce heat to low....
Ingredients 1/2# unsalted almonds 1/4# unsalted pistachios 1/4# dried apricots 1/4# dried prunes 1/4# dates 3 apples, peeled, cored 1 large orange zest from orange 1/2c wine or Cream Sherry 1/8 c brandy 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 1/4 tsp cardammon 1 Tbsp lime juice Preparation Chop in food processor
Ingredients 1 medium shallot, finely chopped 1 teaspoon Dijon mustard 1 1/2 tablespoons sherry-wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground pepper Preparation In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
Ingredients 2 cups lightly toasted pecan halves 1/2 cup packed brown sugar 1/3 cup balsamic vinegar 1/2 teasp kosher salt 1/4 teasp chili powder or cayenne pepper (optional) Preparation Toast pecans in preheated 350 degree oven on ungreased baking pan for 10-12 minutes, turning once or twice. ( I sometimes omit this step) Place pecans, brown sugar, and vinegar in a large , heavy bottomed skillet and cook over medium heat , stirring, until the sugar melts, the pecans are well coated , and there is no liquid at the bottom, 3-5 minutes....
Ingredients 1 can salad shrimp, chopped 1 cup Mayonnaise 1 T worsteshire sauce 1 bunch greeen onions, chopped 1 stick extra sharp cheddar cheese, grated Preparation Mix all ingredients together, and let sit, refrigerated for two hours to blend flavors before serving.
Ingredients 1 1/2 pounds medium whole shrimp, heads intact (do not peel) 2 teaspoons grated peeled fresh ginger 1/2 teaspoon paprika Coarse salt and freshly ground pepper 4 tablespoons olive oil, plus more if needed 2 large shallots, coarsely chopped (about 1/3 cup) 2 garlic cloves, minced 1 serrano chile, thinly sliced 1 teaspoon ground cumin 1 medium kabocha squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes...
Ingredients 16 fresh jumbo shrimp in shells 8 slices thick-cut bacon, halved 1 1/2 lb. coleslaw mix (about 11 cups) 1/4 cup red wine vinegar 1/4 cup finely chopped fresh chives Preparation Peel and devein shrimp. Rinse shrimp; pat dry. Set aside. In a large skillet cook bacon over medium heat until crisp. Transfer bacon to paper towels; reserve drippings. Add shrimp to hot drippings; cook and stir over medium heat 4-5 minutes or until shrimp are opaque....
Ingredients 1/2 ripe avocado 1/2 cup buttermilk 3 tablespoons water 1/4 cup chopped fresh dill Salt and pepper Preparation Place avocado, buttermilk, and water in a blender; puree until smooth. Stir in dill; season with salt and pepper.
Ingredients 6 bone-in chicken thighs (1 1/2 lb) 1/2 cup packed light brown sugar 1/2 cup honey 1/4 cup Dijon mustard 1/4 cup apple juice Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker. In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken. Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F)....
Ingredients 6 large sweet potatoes (5 1/2 lb), peeled, cut into 2-inch cubes 1 cup orange juice 3/4 cup whipping cream 1/2 cup real maple syrup 1/4 cup butter, cut into pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup chopped pecans, toasted Preparation Spray 6-quart slow cooker with cooking spray. Place sweet potatoes in slow cooker; pour orange juice over potatoes. Cover; cook on Low heat setting 8 hours....
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 1/4 pounds Italian bulk sweet sausage 1 medium onion, chopped 1 carrot, chopped 1 large potato, peeled and chopped into small dice 2 cloves garlic, chopped 1 bay leaf 2 cans white beans, drained Salt and pepper 4 cups chopped broccoli rabe and greens 2 quarts chicken stock Grated Parmigiano-Reggiano or Romano, to pass at table Preparation Heat medium soup pot over medium-high heat....
Ingredients Heat Pan and Pour a reasonable amount of oil in it. 1 Onion (sweet if you can) 4 Pati-Pan 2 Tomatoes 1 Garlic Clove 2 Tbs Fresh Herbs of your choice Variations: 1 egg Plant Preparation Chop your Onions and wait for the pan to be just the right heat. then toss the onions in and stir constantly until they are a light shade of brown. then add the thinly sliced pati Pan and stir again until the onions are a clearly Darker shade of brown....
Ingredients 1 1/2 tablespoons extra-virgin olive oil, divided 1 large shallot, minced 1/3 cup Calvados 1 cup heavy whipping cream 16 large sea scallops, patted dry 1/2 tablespoon vegetable oil 1/2 cup fresh unfiltered apple juice 1 teaspoon chopped fresh thyme 1 large garlic clove, minced 1 9-ounce bag spinach leaves Preparation Heat 1/2 tablespoon olive oil in large nonstick skillet over medium-high heat. Add shallot; stir 30 seconds. Add Calvados (brandy may ignite); boil 30 seconds....
Ingredients 2 lbs fresh large Atlantic scallops 1 medium onion, chopped 1-2 cloves of garlic, chopped 4 TBSP olive oil Salt and freshly ground black pepper to taste Preparation Marinate scallops in oil, onion, garlic, salt and pepper for 1 hour. Heat BBQ to high heat. Place scallop mixture in a foil tray or similar. Also can be done on skewers (make sure to soak skewers first). Place tray on BBQ and toss while cooking....
Ingredients 3 - 7/8 Jumbo Shrimp per person 2 Tbsp butter - divided 1 Glug olive oil 2 Garlic Cloves per person - minced 1/4 cup tomato concasse per person 1/4 Tsp dried red pepper flakes (or more to taste Salt and Pepper to taste 1/4 cup crisp white wine 4 basil leaves per person, chiffonade Preparation Heat 1 Tbsp butter and olive oil over medium high heat until butter stops foaming....
Ingredients 1 pound shrimp (peeled and deviened) 2 tablespoons tamarind concentrate 2 tablespoons fish sauce 1 tablespoon brown sugar 2 tablespoons lime juice 1 teaspoon chili sauce 1 tablespoon oil 1 shallot (chopped) 1 clove garlic (grated) 1 teaspoon ginger (grated) 2 avocados (peeled, stoned and cut into bite sized pieces) 1 tablespoon cilantro (chopped) Preparation Marinate the shrimp in the tamarind, fish sauce, brown sugar, lime juice and chili sauce for 5 minutes....
Ingredients 1 lb. shrimp 2 big shallots, finely chopped 1/2 sweet onion, finely chopped 1 T. tomato paste 5 or more garlic cloves, finely chopped white wine 1 c. vermouth, 1/4 c. clam juice, 2 bottles 1 bay leaf saffron, big pinch 4-5 chopped fresh tomatoes parsley, chopped cream, about 1 c. 1 lb. fettucini, cooked according to directions. Preparation Clean and shell shrimp. Put in saucepan shrimp shells, wine, vermouth, clam juice, thyme and bay leaf....
Ingredients 225g/8oz smoked haddock or cod or pollock (undyed if possible) 300ml/1/2 pint milk a little finely chopped onion pinch of freshly ground pepper 2 firm ripe tomatoes 300ml/1/2 pint cream 50g/2oz red Cheddar cheese, grated chopped fresh flat-leaf parsley, to garnish To Serve freshly baked brown soda bread (recipes given in From Tide To Table) Preparation Preheat the oven to 190ºC/375ºF/Gas 5. Put the smoked haddock into a pan with the milk and onion; season with pepper, then bring slowly to the boil....
Ingredients 1/4 t. salt 2 1/2 c. whole milk 2 T. sugar 1/2 c. cornmeal 2T. butter 1 t. baking powder 4 eggs separated 1 c. frozen corn (optional) Preparation Preheat to 350. Bring milk, sugar and salt to a boil. Lower heat and simmer. Stir in cornmeal and simmer till it thickens. Take it off the stove and stir in butter. Cool 5-10 minutes. Add baking powder. Beat yolks and add to cornmeal mixture....
Ingredients 5-6 Large ripe tomatoes 1 (9-inch) Unbaked pie crust 1/2 tsp salt 1/2 tsp ground black pepper 1/4 cup thinly sliced fresh basil leaves 1 cup Mayonaise (or reduced calorie mayo) 2 cups shredded cheese, cheddar, mozzarella or Parmesan. I like a mixture of all three. Preparation Preheat the oven to 375 degrees. Bring a large pot of water to boil; have a bowl of ice water nearby. Blanch the tomatoes and submerge in the ice water....
