Ingredients 1 (7-oz.) pkg. deep sea-shaped Cheddar-flavored snack crackers 1 (6-oz.) pkg. tiny fish-shaped Parmesan cheese crackers 2 cups oyster crackers 1 1/2 cups thin pretzel sticks, broken in half Preparation In large bowl, combine all ingredients; toss gently. Store in tightly covered container.
Ingredients Sauce: 3 tablespoons sesame seed paste - diluted with 3 tablespoons boiling Vegetable stock 2 ½ tablespoons Scallion Oil 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 3 tablespoons oyster sauce 1 ½ teaspoons Chinese white rice vinegar or distilled white vinegar 1 tablespoon sesame oil 1 ½ teaspoons minced garlic 1 tablespoon sugar ¼ teaspoon salt Pinch of white pepper 3 tablespoons scallions, finely sliced Noodles:...
Ingredients 4 ears corn, husked 1 tablespoon sugar Butter, to taste Salt, to taste Cayenne pepper, to taste Preparation In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper. Related Video
Ingredients 2 boxes (4-serving size each) lemon-flavored gelatin 4 cups boiling water 4 cups cold water 24 clear plastic cups (5-oz size) 1 box (8-serving size) strawberry-flavored gelatin 48 gummy worm candies Preparation In large heatproof pitcher, place lemon-flavored gelatin. Pour 2 cups of the boiling water over gelatin and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 24 clear plastic cups, filling halfway....
Ingredients Sourbread Recipe: 1 1/4 cups sourdough starter 2 1/2 cups bread flour 1/4 cups water (as needed) 3 tbsp vital gluten 1 tsp barley malt 2 tsp salt Preparation Mix together in bread machine dough cycle. let rise in machine, bring out and punch down, form into a ball and let rise to double the original size.
Ingredients – 1LB OF GROUND BEEF – 1 PACK/CAN WHOLE KERNEL CORN – 1 JAR OF SALSA (YOUR CHOICE) – 4 LRG BELL PEPPERS (REMOVE INSIDES AND TOPS) – 2 CUPS COOKED BROWN RICE – SHREDDED CHEESE – 2PLS CORN TORTILLAS **great with Colby Jack! :P ** Preparation – PREHEAT OVEN 425 DEGREES – BROWN GROUND BEEF AND DRAIN – MIX IN CORN, SALSA, & RICE – CUT AND CLEAN PEPPERS – FILL PEPPERS WITH MEAT MIX – USE A FORK AND PUNCH HOLES INTO THE PEPPERS....
Ingredients 4 tsp olive oil 1 lb low fat turkey sausage, cut in 1 in slices 2 cup frozen chopped onions 4 cloves garlic , crushed 4 cups drained, diced tomatoes 2 cups fat free, low sodium chicken broth 2 cups water 1 cup mushroom tortellini 2 cup basil leaves salt and fresh ground pepper Preparation Heat olive oil in a large non stick saucepan over medium heat. Add turkey sausage, onion and garlic and saute 5 minutes....
Ingredients 1 1/4 cups white sorghum flour 1 1/4 cups white rice flour 1/2 cup tapioca starch/flour 2 teaspoons xanthan or guar gum 4 teaspoons baking powder 1/2 teaspoon salt Preparation mix
Ingredients Ingredients 1/2 cup chicken broth 2 jalapeno peppers, seeded and chopped 2 tablespoons soy sauce 2 tablespoons peanut butter 1 tablespoon dried minced onion 1 tablespoon lemon juice 1/4 teaspoon brown sugar 6 ounces uncooked angel hair pasta 18 fresh asparagus spears, trimmed and cut into 1-inch pieces 1/2 medium sweet red pepper, julienned 2 teaspoons olive oil 1/2 cup sliced green onions Preparation Directions In a small saucepan, combine the first seven ingredients....
Ingredients 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons salt 1/2 teaspoon garlic powder 1 medium red onion, halved and cut into 1/4-inch slices 2 medium red or yellow bell peppers, cut into 1/4-inch strips 1/4 cup vegetable oil 1 1/3 lb beef flank steak 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) Lime wedges Sour cream...
Ingredients 1 lb. EZ-Peel Shrimp (thawed if frozen) 1 large sweet onion chopped finely 1 cup white zinfindel 1 large tablespoon chicken base (paste) 1/3 cup fresh basil chopped finely 1 cup ripe, peeled, seeded, chopped tomato (2 tomatoes) 1 lb linguini fini or other thin linguini 2 tablespoons extra virgin olive oil 1/2 cup butter 1/2 cup grated pecorino-romano cheese 1/2 cup fresh chopped parsley Preparation Boil water for pasta....
Ingredients 3 lbs peeled shrimp 8 tbsp butter 8 tbsp flour 1 14-16 oz can tomato sauce 1 c parsely, chopped 1 tbsp thyme 1/2 tsp basil 3 bay leaves 3 c chicken stock 1 tbsp brown sugar 1 tbsp chopped garlic 1 c chopped green onion 4 thin lemon slices Joe’s stuff seasoning or any creaol seasoning blend Cooked rice Trinity = 2 c chopped onion, 1 c chopped celery, 1 c chopped green pepper...
Ingredients 1 lb fresh shrimp shelled and deveined 6 tbls butter 1/4 tsp garlic powder 1/4 cup italian seasoned dry bread crumbs 3 tablespoons sherry salt Parsley for garnish Preparation melt butter in skillet. saute shrimp and as they are cooking add garlic powder and salt. When shrimp are pink, add sherry and stir. Add bread crumbs and stir letting them cling to shrimp. Serve immediately over white rice. garnish with parsley....
Ingredients 1 8oz pack sliced smoked salmon 1 8oz pack of cream cheese (can be fat free or low fat) 1/4 c minced red onion 3 Tbsp capers, drained 1 bunch fresh chives 1/2 lemon Preparation Allow the cream cheese to lose some of it’s chill. Let it sit at room temp for maybe 30 min or so. Seperate the salmon slices and then cut each slice vertically in two along the center....
Ingredients 3 garlic cloves, peeled 4 medium tomatillos (about 1/2 pound), husks removed, skin rinsed, and halved 2 canned chipotle chiles in adobo sauce (add more if you like really spicy salsa) 1/4 cup water Coarse salt Preparation Heat a 10-inch cast-iron or nonstick skillet over medium-high. Add garlic and tomatillos. Cook tomatillos, cut side down, until well browned, about 4 minutes. Flip vegetables and cook until tomatillos are browned and completely soft and garlic is browned....
Ingredients 400g lamb loin, trimmed and cut into 2.5cm cubes For the marinade: 1 tbsp smoked paprika ½ tsp cumin seeds 2 tsp coriander seeds 2 garlic cloves, crushed 100ml olive oil For the lamb kebabs: 16 sticks of fresh rosemary, lower leaves removed (to be used as skewers) 2 red onions, peeled and quartered 2 red peppers, deseeded and cut into 2.5cm dice For the potato salad: 200g baby new potatoes...
Ingredients 4 cups (16 oz) green beans, trimmed 2 T unsalted butter 1 shallot, minced 1 garlic clove, minced 1 tsp lemon juice 1 T dry white wine 1 cup cherry tomatoes, halved 1 T tarragon chopped (I use dry) To taste salt & pepper Preparation Trim the stems from the beans; cook in boiling salted water for approx. 6-8 mins. until tender. Shock the beans in ice water and drain....
Ingredients 10 oz. Skate Wing(Skin off and Cleaned) 4 ea. White Corn 8 oz. Fava Beans 10 ea. Red Pear Tomato 5 ea. Morel Mushrooms 1/2 pint Gooseberries 2 Tbsp. Rice Wine Vinegar 2 Tbsp. Sugar 1 Tbsp. Butter Salt and Pepper (As Needed) Olive Oil (As Needed) Preparation Succotash: Start by gently peeling the husk from the corn, removing the hairs but keeping the husk in tact. Rub ear with olive oil, salt and pepper....
Ingredients 1kg white sugar (caster or granulated is fine) 120ml (1/2 cup) milk 100g unsalted butter 1 can (approx 400g) condensed milk Preparation You will also need: The largest pan you own (stock-pot kind of size) a cup of cold water a teaspoon one square baking tray, lined with greaseproof paper Wooden spoon 1.Make sure you have everything in the above list because if you have to stop stirring your tablet, you’ll ruin the whole lot and you’ll be furious at yourself....
Ingredients 1/2 #Small Salad sizw Shrimp cleaned & deviened 1/2# white crab meat 10oz can cream of Shrimp Soup Shallot 1 Llb Butter 1 Cup shredded Cheddar Cheese - I like 4 year old Wusconsin Cheddar 1/2 Cup Dry Sherry 6 Puff Pastry Shells Fresh Parsley for garnish Preparation Bake Puff Pastry Shells according to directions Set aside. Finely chop shallot and saute in butter in large saute pan or small dutch oven on medium heat....
