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Ingredients 2 heads of (organic) butter lettuce (about 16 cups, leaves coarsely chopped) 1 lb grilled boneless chicken breast (shortcut - can buy pre-cooked pre-cut grilled chicken packages) 3/4 cup of lightly toasted pine nuts 1 1/2 tbsp of lightly crushed whole cumin seeds 1 cup (8 oz) pecorino romano cheese shavings 3/4 cup tamari sesame dressing (available at your organic food market or asian market) Preparation Coarsely chop up butter lettuce leaves and arrange on serving platter....

Ingredients 12-18 small red potatoes 1/4 cup kosher salt (in shallow bowl) 3 tablespoons olive oil(in shallow bowl) seasoning mix *fresh basil leaves (if desired) Preparation wash potatoes, remove any eyes or spots boil small red potatoes in water (approx. 5 mins) do not over cook, just until tender drain potatoes, allow to cool until dry or pat dry. Roll potatoes in olive oil to cover, sprinkle w/ seasoning (if desired) roll coated potatoes in salt to cover entire surface (shake off excess salt) place on scewers, grill approx....

Ingredients 1 Cup All Purpose Flour 1 Cup Yellow Corn Meal ¼ Cup Sugar ¼ Cup Oil Pinch Salt/Pepper 1 Cup Milk 4 Teaspoon Baking Soda Preparation Put a little oil in a cast Iron skillet rub it around with paper towel and heat skillet in the oven while oven is pre-heating at 425. Beat together all ingredients,then pour into the heated skillet. Bake for 20-25 Minutes till Golden Brown.

Ingredients 2 1/4 lb dark-orange sweet potatoes, peeled 1 cup peach pie filling (from 21-oz can) 2 tablespoons margarine or butter, melted 1 teaspoon grated gingerroot 1/4 teaspoon salt 2 tablespoons packed brown sugar 1 tablespoon margarine or butter 1/8 teaspoon ground cinnamon 1/2 cup coarsely chopped pecans Preparation Spray 4- to 6-quart slow cooker with cooking spray. Halve larger sweet potatoes lengthwise; cut each into 1/2-inch slices. Place in slow cooker....

Ingredients 1 lb. beef smoked sausage 5-6 medium potatoes 1 medium yellow onion red & green peppers as desired butter flavored Crisco to saute in. salt & pepper to desire Preparation see intro !

Ingredients 12 cups water 2 ounce dried sorrel (dried hibiscus flowers) 2 inch piece ginger (2 ounces), thinly sliced Juice and zest of 3 lemons Juice and zest of 1 orange 8 allspice berries 4 cloves 2 1/2 cups firmly packed light-brown sugar Preparation Bring the water to a boil in a large pot. Add dried sorrel, ginger, lemon juice and zest, orange juice and zest, allspice berries, and cloves. Cover, and let steep overnight....

Ingredients 12-16 small red (new) potatos 2 blocks of cream cheese 2 large onions (i like vadillas you may add shallots also) 2 sticks of butter 4 1/2 cups hole or butter milk 1 1/2 cups water 1/2 cup sweat peas garlic salt to taste Preparation chop potatos and oinons however you like, combine in roasting pan with both sticks butter sprinkle on garlic salt/kosher salt/black pepper to taste bake in pre heated oven @ 400 for 1 hour...

Ingredients 2 cups Crisco® Pure Canola Oil 1/2 cup Pillsbury™ Creamy Supreme™ Classic White Frosting 1/4 cup hot caramel flavored topping 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/4 cup chopped pecans 1/2 teaspoon coarse sea salt Preparation In 3-quart heavy saucepan or deep fryer, heat oil over medium heat to 375°F. Meanwhile, in small bowl, mix frosting and caramel topping; set aside. Separate dough into 10 biscuits....

Ingredients http://bowlofmush.blogspot.com/2009/07/creme-au-caramel-sale.html Preparation http://bowlofmush.blogspot.com/2009/07/creme-au-caramel-sale.html

Ingredients 1 1/2 cups coarse fresh breadcrumbs 3/4 cup finely grated Parmesan cheese 2 teaspoons chopped fresh rosemary 1 tablespoon plus 1 teaspoon chopped fresh thyme 1 teaspoon thinly sliced fresh sage leaves 3 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 ounces bacon (about 5 slices) 2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes 1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces...

Ingredients 1- uncooked manicotti Cooking spray 1 poung sweet turkey Italian sausage 1 1/2 cups chopped onion 1 cup chopped green bell pepper 2 tbsp. butter 2 tbsp. all-purpose flour 2 cups fat-free milk 1/8 tsp. black pepper 1 1/2 cups (6ounces) shredded paart-skim mozzarella cheese 2 cups tomato-basil pasta sauce 1/4 cup (1ounce) grated fresh Parmesan cheese Preparation Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat....

Ingredients 1 package (16 oz) cavatappi pasta 1 lb bulk Italian pork sausage 1 large onion, chopped (1 cup) 3/4 cup chopped red bell pepper 3/4 cup chopped yellow bell pepper 2 cloves garlic, finely chopped 2 jars (24 oz each) tomato pasta sauce 3/4 cup shredded Parmesan cheese (3 oz) Preparation Cook and drain pasta as directed on package. Return to saucepan. Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain....

Ingredients sugar water vinegar mint optional:rose water, orange flower water, ginger Preparation Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.

Ingredients 1/3 cup olive oil 1 yellow onion, minced 1 small red bell pepper, seeded, deribbed and diced 4 cloves garlic, chopped 1 1/2 cups short grain white rice 5 Tbs. chopped fresh parsley 1/2 cup dry white wine 5 cups chicken stock 1/2 cup tomato sauce 1 cup cut-up green beans 1 tsp. saffron threads steeped in 2 tsp. water boiled for 1 min. 1 lb. shrimp 1 1/2 lb....

Ingredients 1 Tablespoon Sambal Oelek 6 Tablespoons Olive Oil Bag of Organic Sweet Baby Lettuce 1 Orange, Yellow, Red Pepper 2 Carrots 1 Cucumber 15 Scallops 15 Large Shrimp 1 tsp sea salt 1.5 tsps fresh ground pepper Annies Sesame ginger Salad dressing Preparation Mix Sambal and 2 tblsps olive oil in a bowl and mix in shrimp. Arrange Scallops and sprinkle with the salt and pepper Dice your peppers...

Ingredients 1/3 cup minced celery 1/3 cup minced scallions 1/4 cup minced parsley 1/2 cup minced yellow onion 1/2 cup ketchup 1/4 cup Creole mustard or whole grain mustard 1 tablespoon horseradish, or to taste 2 Tablespoons red wine vinegar 1 tablespoon paprika 1/2 teaspoon Worcestershire sauce 1/4 cup salad oil 2 lbs shrimp, boiled, peeled and chilled 1 head of iceberg lettuce, shredded Preparation Combine the celery, scallions, parsley, onions, ketchup, Creole mustard, horseradish, red wine vinegar, paprika, and Worcestershire in the blender or food processor and add the oil in a slow drizzle to emulsify....

Ingredients 10 tomatoes, peeled 5 large white mushrooms, sliced 4 medium cloves of garlic, chopped finely 2tsp of basil pepper, salt olive oil Preparation try smashing up the tomatoes in a pot, and combine the mushrooms, garlic, basil, and olive oil. let cook on high on stove top, letting most of the liquid evaporate. Salt and pepper. Take mixture, and blend until smooth (but perhaps with small little chunks). little tastes, salt and pepper to taste

Ingredients 8 medium soft shell crabs cleaned milk for soaking 1 cup flour salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne 4 tablespoons safflower or corn oil 6 tablespoons butter 1/4 cup sliced blanched almonds half of a large lemon Preparation Put crabs in a dish large enough to hold them in a single layer. Add cold milk to barely cover, pouring it gently down the side. Cover and refrigerate for 30 to 60 minutes....

Ingredients 2 Tbsp Olive Oil 1 lb Chicken Thighs (Skinless) 1/2 lb Sausage 1 Large Yellow Onion (Diced) 1 Red Bell Pepper (Diced) 1 Green Bell Pepper (Diced) 4 Stalks Celery (Diced) 1 Tbsp Minced Garlic (4 cloves) 2 Tbsp Flour 2 Cups Rice 2 Bay Leaves 1 Tbsp Creole Seasoning 1 tsp Old Bay 14oz Can Chopped Tomatoes 1 tsp Worcestershire Sauce 4 Cups Chicken Stock Salt and Pepper to Taste...

Ingredients 8 oz smoked Turkey sausage sliced, 2 slices bacon diced 1 medium onin chopped 1 tsp garlic minced 6 cups chicken broth 3 medium potatoes chopped 8-10 cups of kale stems removed Preparation Heat 5 qt pot over medium heat and add sausage and saute’ 5 minutes. add onion, garlic saute’ for 3 minutes until soft. Add broth and bring to a boil. add potatoes, and kale, simmer for 20 minutes or until potatoes are done....