Ingredients 1 1/2 cups all-purpose flour 3/4 cup rolled oats 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup margarine or butter 1/2 cup milk 1 tablespoon margarine or butter, melted 1 tablespoon sugar 1/4 teaspoon cinnamon Preparation Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well....
Ingredients 1 pound Shrimp 1 pound Crawfish tails 2 sticks Butter 3 yellow onions (chopped) 2 Bell peppers (diced) 1 pound Velvetta Mexican cheese 12 oz Egg noodles 3 cloves garlic (chopped) 1/2 cup Flour 1/4 pound Cheddar Cheese 2 cans Cream of Mushroom soup 3 Tablespoons parsley salt,pepper and cayenne pepper (to taste) Preparation Saute onions and bell pepper in butter for 4 minutes. Add garlic, saute 2 more mintues....
Ingredients Shrimp: 1 TBL low-sodium soy sauce 1 tsp grated peeled fresh ginger 1 garlic clove, minced pinch sugar pinch dried red pepper flakes 24 raw large shrimp, peeled and deveined, tails left intact Sesame-Ginger Dressing: 2 TBL fresh lemon juice 2 TBL rice vinegar 1 TBL beaten egg 1 tsp grated peeled ginger 1 garlic clove, minced 1/2 c olive oil 1 tsp oriental sesame oil salt 1 TBL snipped fresh chives...
Ingredients 1 # dried black beans 1 # spicy italian sausage 3 tblsp oil 1 lg onion,chopped 3 celery stalks, chopped 3 carrots, peel, chopped 1 med jalapeno pepper, chopped 5 garlic cloves, minced 1 cup sherry 9 cup chicken broth 1 lg ham hock 2 bay leaves 1 1/2 tsp thyme 3 tblsp fresh lime juice 1 c creme fraiche or sour cream 1 tsp cumin chopped green onions...
Ingredients 1 cup Parmesan cheese, grated 2 cups almonds, blanched 3/4 cup plus 2 teaspoons extra-virgin olive oil 1 bunch mint leaves (about 1 cup) 1 lemon, juiced and zested (reserve lemon zest) 1 pound Israeli couscous 1 pound large shrimp or prawns, cleaned, peeled, and deveined 2 cups spring peas, fresh or frozen 2 tablespoons lemon juice, or to taste Salt and cayenne pepper, to taste 1 bunch mint leaves (for garnish)...
Ingredients 1 lb ground sirloin ½ teaspoon dried thyme ½ teaspoon salt 1/8 teaspoon black pepper 1 egg 2 tablespoons minced onions 3 tablespoons dry breadcrumbs 4 tablespoons butter Breadcrumbs for dredging Preparation Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs. Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs. Melt butter over medium-high heat in skillet. Sauté the beef patties for 5 minutes on each side, until desired doneness....
Ingredients 4-6 boneless, skinless chicken breasts (about 40 oz) 2 - 14.5 oz cans diced tomatoes 1 medium onion, thinly sliced 4 garlic cloves 1/2 cup balsamic vinegar 1-2 T olive oil 1 tsp each: dried oregeno, basil, & rosemary 1/2 tsp thyme salt & pepper to taste Preparation Pour the olive oil in the bottom of slow cooker, add chicken breasts, salt & pepper each breast, put sliced onion on top of chicken....
Ingredients 1 1/2 pounds baby new potatoes (about 16) 8 small skinless chicken breasts or tenders (1 1/2 pounds) 3 leeks (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces 1 cup dry white wine Kosher salt 1 10-ounce package frozen peas 1/3 cup heavy cream 1 tablespoon chopped fresh rosemary Preparation 1.Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicken, leeks, wine, and 1 teaspoon salt and one sprig rosemary....
Ingredients 1 1/2 pounds lean ground beef 1/3 cups uncooked instant rice 1 teaspoon paprika 1 teaspoon salt 1/4 cup diced onion 2 Tablespoons hot oil 1/2 cup water 1 beef bouillon cube 1 teaspoon worcestershire sauce 1 can cream of mushroom soup 1/2 cups sour cream Chinese noodles Preparation Combine ground beef with rice, paprika, salt, and onion. Shape into 16-20 meatballs. Bown in hot shortening in skillet. Arrange balls in 1 1/2 quart casserole or 8 inch round baking dish....
Ingredients 2 Lbs shrimp, scallops or white fish such as cod. Or a combination of the three. 1 cup diced ripe heirloom tomatoes 1 cup diced green pepper 3 tbs chopped shallot 2 tsp dried oregano 2 tsp ground cumin 2 Tbs Crystal or Sriracha hot sauce. NO TABASCO Juice of one lemon and one lime Preparation Combine all ingredients and refrigerate over night. Stirring frequently. Serve chilled with tortilla chips....
Ingredients 1 teaspoon fennel seeds 1 star anise, broken into pieces 1 pound ground dark-meat chicken or pork 2 tablespoons soy sauce 1 1/2 tablespoons grated fresh ginger 1 tablespoon minced garlic 2 teaspoons light brown sugar Olive oil for cooking. Preparation In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well....
Ingredients 1 pound of thin green beans(cleaned and ends chopped off) 1 ½ tbsp. olive oil 1 ½ tbsp. butter 1 clove of garlic, minced Salt and pepper to taste ½ tsp. fresh lemon juice Preparation Boil water in a large pot, add in green beans. Boil for about 6 minutes and drain. Let sit in a bowl of cold ice water until cool (this helps keep the green color)....
Ingredients 1 lobster tail 6 to 10 prawns 150 to 200g fish eg halibut, salmon, ling cod. 100ml white wine 30g butter 30ml lemon juice 2 cloves garlic large pinch seafood spice/piri-piri 20ml parsley Preparation Preheat oven to 450F/230C. in a small saucepan heat up the wine, lemon juice, garlic and spices. Simmer for 3 - 4 minutes and take off the heat. Pat the fish and seafood dry and arrange in a single layer in a baking dish....
Ingredients 4 tilapia fillets (about 1 1/4 pounds total), halved lengthwise kosher salt and black pepper 1/4 cup plus 2 teaspoons olive oil 2 tablespoons fresh lime juice 2 teaspoons honey 2 teaspoons grated fresh ginger 1/4 teaspoon crushed red pepper 6 cups watercress (from 1 to 2 bunches), thick stems removed 1 mango, cut into small pieces 1/2 medium red onion, thinly sliced Preparation Season the tilapia with ½ teaspoon salt and ¼ teaspoon pepper....
Ingredients 2 teaspoons finely chopped shallot 1 teaspoon Dijon mustard 2 anchovy fillets, finely chopped 2 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 small red or yellow beet, peeled and shaved into very thin pieces 2 bunches dandelion or arugula, or a combination (about 20 ounces total), trimmed to bottom of leaf, torn if large Preparation Whisk together shallot, mustard, anchovies, and vinegar; season with salt and pepper....
Ingredients 2-4 lbs shrimp 1 stick butter 1lb thinly sliced white mushrooms 4 cloves garlic finely chopped 2 tbsp freshly chopped Italian flat leaf parsley 3 thinly sliced green onions Preparation Melt butter in a 3 quart sauteuse and add the mushrooms.saute the mushrooms in butter intil lightly browned. Add rest of ingredients and continue to saute together for 5 mins. serve immediately.
Ingredients Flour tortillas (use carb select as these are high in fiber–11 grams per tortilla) 1/2 pound shrimp 4 large romaine lettuce leaves (washed) 2 tablespoons fresh chopped cilantro 2 tablespoons fat free sour cream 1 cup shredded monterey jack/cheddar cheese mix, use low fat or 2% 1 cup of your favorite salsa 1 avocado Optional-2 tablespoons chopped onion Preparation Cook shrimp (steam, boil or grill), peel, chop and set aside....
Ingredients Shrimp Shells Onion Carrots Celery Water Preparation Place all ingredients into a enameled dutch oven, cover with water- simmer approx 45 minutes, strain. The above process can be repeated using fresh ingredients and the strained stock rather than water for a more intense flavor. At this point you can use as is for soup or reduce strained stock to a third and freeze in ice cube trays. Use the cubes in sauces and sautees....
Ingredients 4 boneless skinless chicken breast halves 1/2 cup Progresso™ Plain Bread Crumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh Italian parsley 1 egg, beaten 2 tablespoons olive or vegetable oil 2/3 cup spaghetti sauce 2 oz. (1/2 cup) shredded mozzarella cheese Preparation Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....
Ingredients 3 cups super fine sugar Preparation Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside until cooled. Store refrigerated in an airtight container, up to 1 month. Related Video
