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Ingredients Cooking spray 2 (6oz) packages fresh baby spinach 1/4 tsp kosher salt 1/4 tsp freshly ground black pepper 1/4 c (1oz) crumbled goat cheese 2 tablespoons toasted pine nuts Preparation Heat a large skillet over med high heat. Coat pan with cooking spray. Add spinach to pan, cook 2 mins stirring often. Stir in slat and pepper. Cook 2 to 3 mins or until spinach is wilted, stirring often. Top with cheese and pine nuts and serve immediately....

Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 lb large scallops (4-6 pp) 1 fennel bulb, sliced thin and cut crosswise in half (strips) 1 large clove garlic, finely minced juice of two navel oranges zest of one orange 1/4 cup Pernod liquor 1 tablespoon tarragon wine vinegar 1/4 cup 35% cream salt and freshly ground pepper Preparation Preheat oven to 275 degrees. In medium-sized saute skillet, over medium heat, saute fennel in 1 teaspoon of the butter until golden....

Ingredients 1/2 cup corn syrup 3 tablespoons white distilled vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar 1 tablespoon light brown sugar 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon ground mustard 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/8 teaspoon paprika dash garlic powder dash ground black pepper 1/2 cup vegetable oil 1/2 teaspoon sesame seeds Preparation Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed....

Ingredients 1 pound cooked shrimp(26-30) 1 each red,yellow and green bell peppers 2 stalks celery 1 large firm mango Preparation cut eacg shrimp into 4 pieces cut remainder of ingredients into 3/8" dice. combine all in a large bowl, cover refrigerate at least 1 hour. serve with poppy seed dressing

Ingredients 1/2 cup natural peanut butter, preferably chunky 1 tablespoon curry paste or curry powder, or to taste 1/2 cup fresh or canned coconut milk, approximately 1 tablespoon nam pla or soy sauce 1 tablespoon lime juice 1 1/2 to 2 pounds boneless chicken thighs, cut into large chunks Chopped fresh cilantro leaves for garnish Lime wedges Preparation Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat....

Ingredients ½ cup CONTADINA® Seasoned Bread Crumbs 6 Tbsp. grated Parmesan cheese 4 boneless, skinless chicken breast halves 1 egg, beaten 2 Tbsp. olive oil ½ cup chopped onion 1 can (8 oz.) CONTADINA® Tomato Sauce 1 tsp. basil, crushed Preparation Combine bread crumbs and 4 tablespoons Parmesan cheese. Dip chicken in egg; then coat with crumb mixture. Heat oil in large skillet over medium-high heat. Cook chicken, 5 minutes per side or until done....

Ingredients 4 cups cooked white rice 3/4 cup sugar 1/4 cup baking cocoa 3 tablespoons margarine or butter, melted 1 teaspoon vanilla 2 cans (12 ounces each) evaporated milk Preparation Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray. Mix all ingredients in cooker. Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving. Serve warm or chilled....

Ingredients 1 large onion, peeled, root end left intact and quartered 4 whole cloves 8 oz thick sliced smoked or pepper bacon, cut into 1 inch pieces 2 lbs sauerkraut, rinsed and drained 1 garlic head, halved 4 sprigs fresh thyme 4 sprigs fresh parsley 2 bay leaves 2 smoked pork chops(1 inch thick) 1 lb kielbasa, cut diagonally into 2 inch pieces 2 baking apples, cored and cut into large chunks...

Ingredients Fruit Sugar Flavorings Preparation Here’s how the technique goes: Cut up the fruit and weigh it. Add an equal weight of sugar. Bring it to a boil on top of the stove and then let it sit overnight to macerate. The next day, finish the jam a couple of cups at a time in a nonstick skillet. Cooked over medium-high heat, it’ll set in less than five minutes. How do you know when the jam has set?...

Ingredients 1 1/4 c baby carrots 2 tsp canola oil 1/4 tsp minced garlic 1/4 tsp grated fresh ginger 1/4 c chicken broth 1 tsp sesame seeds, toasted Preparation In a saucepan, combine carrots, oil, garlic, ginger, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. Cook until carrots are very tender, about 10 minutes. Smash with potatoe masher....

Ingredients 8 oz cream cheese 3 T grated parmesan cheese 1/2 tsp Worchestershire sauce 1 1/2 T minced red bell pepper 2 tsp minced fresh basil 2 tsp minced fresh chives 1/4 pound smoked salmon 1/3 c sliced canned artichoke hearts salt and white pepper to taste Pita bread triangles or chips Preparation Preheat oven to 400. Combine the cream cheese, parmesan and worchester sauce and whip till smooth. Stir in the red bell pepper, basil, parsley and 2 tsp chives....

Ingredients 1 cup sugar Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice 12 ounces mezcal, chilled 6 ounces orange liqueur, such as Cointreau, chilled Orange rounds, coarse sea salt or margarita salt, and frozen lemon wedges (or ice) for serving Preparation Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely....

Ingredients 1 1/2 cups sugar 1 tablespoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup butter, melted 1 cup vanilla creamy ready-to-spread frosting Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4. Separate dough into 16 biscuits; cut each into quarters....

Ingredients 1 tin tomato paste 110ml dry red wine 110ml water 1 chopped garlic clove ½ teaspoon of dried basil ¼ teaspoon of dried oregano ¼ teaspoon of salt 450g minced turkey breast 100g rolled oats 1 egg 50g grated courgette Preparation Pre-heat the oven to gas mark 6. Mix the tomato paste, wine, water, garlic, herbs and seasoning together in a large saucepan. Bring to the boil, reduce heat and simmer for fifteen minutes....

Ingredients 3 Tbsp Peanut oil 1 lb Ground chicken Mexican seasoning to taste Salt to taste Pepper to taste 1 jar Medium picante sauce 1 Diced roasted red pepper - skinned and seeded (optional) 1/4 lb Mexican cheese blend 1 Tbsp Fresh cilantro Fresh cornbread (optional) Preparation Heat a large oven proof skillet under medium-high heat. After the pan has heated for 2-3 minutes, add the peanut oil and let it come up to temperature....

Ingredients 1 lb (450 g) sausages 1½ lb (700 g) potatoes, peeled and very thinly sliced 1 medium onion, peeled and finely chopped ¼ pint (150 ml) milk ¼ pint (150 ml) stock or water A little oil 1 teaspoon dried mixed herbs 1 oz (25 g) butter salt and freshly milled black pepper Preparation Preheat the oven to gas mark 4, 350°F (180°C). Brown the sausages all over in a little oil in a frying pan - this should take around 5 or 6 minutes - and while that’s happening put a smear of butter round the base of a casserole....

Ingredients 1 pineapple 4 tablespoons unsalted butter 1/4 cup packed light-brown sugar Preparation Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside. Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes....

Ingredients •2 large limes •3 tablespoons unsalted butter, room temperature •1 1/2 tablespoons Asian sweet chili sauce •1 tablespoon minced green onion •12 sea scallops, side muscles removed, patted dry Preparation •Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve. •Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper. •Sprinkle scallops with salt and pepper....

Ingredients 1 qt tomato juice Dice the following ingredients: 1/2 lb. steamed and peeled roma tomatoes 1 red pepper 1 med onion 2 stalks celery 2-1/2 c. fresh spinach 1 tbsp dried mustard 1 tsp italian parsley salt and pepper to taste. Preparation In a dutch oven, combine above ingredients. Bring to a medium simmer for l5 minutes. Add seafood mixture simmer another 5 minutes. Serve with crusty french bread.

Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 6 Dressing: Mix together: 1/4 cup of minced onion 3 T apple cider vinegar 3 T white wine vinegar 1/2 cup olive oil 2 T sesame seeds 1/4 tsp. paprika 2 T sugar Other ingredients: 1 package spring mix lettuce 1/2 cup grated asiago cheese 1/2 cup chopped walnuts Two ripe pears (cut up) (may substitute apples or any other fruit)...