Ingredients 1 pound ground beef 1/3 cup ketchup 1 teaspoon Worchestershire sauce 8 ounces mixed frozen vegetables, thawed 1/4 cup shredded cheddar cheese 1-16 ounce package mashed potatoes (better with freshly mashed if you have time) Preparation Heat oven to 400 F. Brown ground beef and drain grease. Stir in ketchup and Worchestershire sauce. Add mixed vegetables. Spoon into baking dish. Mix cheese with mashed potatoes and spread over mixture. Bake for 10 minutes....
Ingredients Meatloaf: 1.5 lbs hamburger 1 C. breadcrumbs 1/2 C. milk 1/4 C. grated onion 1 tsp salt 1/8 tsp pepper 1/2 tsp sage 1 egg 3 Tbsp ketchup Sauce: 3 Tbsp. brown sugar 1/4 C. ketchup 1/4 tsp. nutmeg 1 tsp dry mustard Preparation Meatloaf: Combine milk and breadcrumbs. Add slightly beaten egg and all of the meatloaf ingredients to the hamburger - stir in. Form meat in an oblong half moon paddy on a piece of wax paper....
Ingredients 3 cups flour 2 1/2 Tbs. sugar 4 1/2 tsp. baking powder 3/4 tsp. cream of tartar 3/4 tsp. salt 1 1/2 sticks chilled diced margarine 3/4 cup milk 1 beaten egg fresh or frozen strawberries or others Preparation Sift together first five ingredients (or mix with a fork.) Cut in chilled margarine (I Can’t Believe It’s Not Butter). Stir in milk and egg. Mix to form a dough. Knead dough once or twice on a floured surface....
Ingredients 2 TB canola oil 1 cup chopped onion (¼ inch dice) ¾ cup chopped green pepper (¼ inch dice) ½ cup chopped celery (¼ inch dice) 2 Andouille sausage links, sliced ¼ inch thick 1 lb boneless skinless chicken thighs, cut into 1 inch pieces 1 lb peeled and deviened shrimp 2 TB chopped garlic 1 cup seeded and peeled tomatoes, 1 inch dice (I use canned plum tomatoes)...
Ingredients 1 pound peeled raw shrimp 3 medium or 4 small avocados 8 Oz heavy cream 4 Tbsp butter 4 Tbsp chopped shallot or onion 2 cloves garlic 1 tsp crushed red pepper salt to taste finely diced tomato (seeded and cored) for garnish chopped cielentro for garnish Preparation saute shallot and garlic in butter till transparent. Add shrimp and cook till mostly pink. add crushed red pepper and the avocado (mashed well with fork)and cream....
Ingredients 1 Bag Frozen & Cleaned Calamari 2 Limes White Vinegar Balsamic Vinegar Olive Oil Celery Salt Pepper Preparation Defrost Calamari by rinsing frozen block in cold water. Cut rings, and half tenticals Cook in boiling water for 1 min. Strain out water and rinse calamari with cold water. cut celery (however much you like) into little peices. Add to bowl a big bowl. Add cooked calamari to bowl. Mix well....
Ingredients 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans crushed tomatoes 2 dried bay leaves 4 tablespoons unsalted butter, optional Preparation In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper....
Ingredients 1 Lamb shoulder, bone in. 1 tablespoon olive oil for searing the lamb, additional tablespoon added to pot 1 x 400 gram tin chopped tomatoes 2 x 400g tins cannellini beans 4 sprigs rosemary 4 bay leaves 4 sprigs of thyme 4 cloves garlic 4 cups water salt & pepper to taste Preparation Preheat the oven to 180C Sear the lamb over high heat then place in a large heavy casserole pan...
Ingredients 2 lb boneless skinless chicken thighs 1 medium red bell pepper, chopped (1 cup) 1 jar (24 oz) marinara pasta sauce (garden vegetable variety) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce. Cover; cook on Low heat setting 4 to 5 hours.
Ingredients 3 tablespoons Dijon mustard 3 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 boneless pork tenderloin (about 1 1/4 lb) 1 tablespoon chopped fresh Italian (flat-leaf) parsley Preparation Spray 3- to 4-quart slow cooker with cooking spray. In small bowl, mix 1 tablespoon of the mustard, 1 teaspoon of the honey, the salt, pepper and garlic powder. Spread on all sides of pork tenderloin. Place pork in slow cooker; cover and cook on Low heat setting 2 to 2 1/2 hours or until meat thermometer inserted in center of tenderloin reads 145°F....
Ingredients 2 tbsp minced shallots 2 tbsp diced red bell pepper 1-2 tbsp Extra Virgin olive oil 8 extra large eggs 1/3 cup half and half pinch of salt fresh ground black pepper 1/4 tsp dill 4 ounces smoked salmon 2-3 ounce chunk of sheep’s milk feta, crumbled Preparation Preheat oven to 425. Brush the bottom and sides of a 10-inch skillet or tarte tatin pan with the olive oil and sauté shallots and peppers over medium-low heat until softened....
Ingredients 1 cup sweaty tube socks 2 cups water 1 tsp salt 1 tsp garlic powder Preparation Boil water Add tube socks and remaining ingredients. Boil for 5 minutes. Serve hot.
Ingredients 3 eggs, well beaten pinch of salt 1/2 tsp. cinnamon 1 cup thick sour cream (non of that low-fat stuff) 1 cup sugar 1/2 tsp. cloves 1 cup raisins Preparation Beat all ingredients together. Pur into an unbaked pie shell. You can add a lattice top if you want, but it’s not necessary. Bake 10 minutes at 450 degrees. Then bake 20 minutes at 325 degrees. It’s ready when the top is slightly brown....
Ingredients 1/4 cup safflower oil or ghee 1 teaspoon whole mustard seeds 1 teaspoon whole cumin seeds 1 tablespoon minced garlic (from 2 to 3 cloves) 1 Thai chile, seeded if desired and thinly sliced Pinch of asafetida 12 ounces okra, trimmed and cut crosswise into 1/2-inch pieces (3 cups) Kosher salt 1/4 cup shredded fresh or thawed frozen coconut 1/4 teaspoon ground turmeric Juice of 1/2 lime (2 teaspoons)...
Ingredients For the Potato-Chive Mousseline: 1 pound Yukon Gold potatoes, peeled and cut in half 2 teaspoons Kosher salt ¼ cup softened butter ¼ cup milk 2 tablespoons chopped fresh chives Salt and freshly ground white pepper to taste For the Scallops: 8 scallops (about 8 ounces) Salt and freshly ground white pepper to taste 1 teaspoon olive oil Juice of 1 lemon 1 teaspoon butter 2 ounces Osetra caviar...
Ingredients 1 cup butter, melted 2 cups flour 1 1/2 cups chopped pecans 8 ounces cream cheese, softened 1 cup powdered sugar 1 container Cool Whip 1 package instant chocolate pudding mix 1 package instant vanilla pudding 4 cups cold milk, for making puddings 1 chocolate candy bars or 1 toffee pieces, bar Preparation Heat oven to 350 degree Make puddings separately according to the directions on box. Set aside. Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside....
Ingredients 1 1/2 POUNDS POTATOES 5 TBS. FLOUR 1 SMALL ONION, GRATED 1 EGG, SLIGHTLY BEATEN 1 TEASPOON SALT 1/8 TEASPOON BLACK PEPPER 1/8 TEASPOON OLIVE OIL Preparation PEEL POTATOES VERY THINLY. GRATE POTATOES INTO A BOWL ON FINE GRATER. STIR IN FLOUR, ONION, EGG AND SALT AND PEPPER. MIX LIGHTLY. PLACE SKILLET OVER MEDIUM-HEAT. GREASE LIGHTLY WITH OLIVE OIL. WHEN SKILLET IS HOT, DROP POTATO MIXTURE BY HEAPING TABLESPOONFULS INTO HOT OIL....
Ingredients 3 tbs of fresh lemon juice 1 garlic clove, minced 1 tsp salt 1/4 tsp pepper 1/4 cup olive oil 1 1/2 Lbs of cooked shrimp, shelled, deveined then chopped in 1/2 inch pieces 2 ripe Haas avocados, cut into 1/2 inch pieces 1 small red pepper, chopped fine 1 small onion, chopped 1/4 cup chopped cilantro 6 pita breads, optional Preparation In a large bowl, whisk the lemon juice with the garlic, salt and pepper....
Ingredients 1/2 pound fresh Shrimp sliced 1/2 pound fresh Scallops sliced 1-2 teasp Sugar 1 teasp Seasoning Salt 1 pinch Oregano 1 pinch Cumin 4 or so dashes of Hot Sauce 1 small Onion thinly sliced 1 small Tomatoe thin sliced 1 small Red Pepper thin sliced 1 small Jalapeno seeds removed and fine diced Juice of 6 Limes Preparation Marinate sliced Scallops and Shrimp with all seasonings and spices,onions,peppers,jalapeno in lime juice 12-24 hours in the refrigerator....
Ingredients 2 pound box of your favorate pasta 1 tsp salt 1 tbsp vegetable oil 1/2 large onion 1 large cucumber 1 or 2 large green peppers 1 or 2 large yellow peppers 1 or 2 large red peppers 2 large ripe tomatoes 3 medium carrotts 1 32 ounce jar Kraft Mayonaise Preparation In large kettle, boil 3 to 4 qts. water with salt and oil. When rolling boil, add your pasta and cook for 10 minutes stirring constantly....
