Ingredients 4-6 Pork chops 1 Tbsp oil 1/2 cup chopped celery 2 Tbsp brown sugar 2 Tbsp lemon juice 1/2 tsp dry mustard 1/2 tsp salt and pepper 2-8 oz tins tomato sauce Preparation In skillet, brown chops in oil over medium heat, approximately 5 min/side. Pour off excess fat. Sprinkle celery, sugar, lemon juice and seasonings over chops. Cover and simmer over low heat until chops are tender about an hour....
Ingredients 2 pounds Pork Ribs (boneless or bone in) 20 ounce can of Chili (beans or no beans) 4 slices of bacon 1 red bell pepper Preparation Heat up a large skillet, and put in the bacon. Chop until they are in little bits and cook until brown. Remove the bacon. Dice the pepper, and fry in the bacon fat until the skin turns dark, and then remove. Sear the ribs, turning them frequently for three minutes....
Ingredients Continue To use for 1 can of soup: 1/3 c. dry mix 1/1/4 c cold water Whisk till blended cook and still till thick Preparation Use as needed for your casserole’s or sauce’s
Ingredients 1.5 # Butter 1.5 # Sugar 2.5# Sour cream 4# Ap flour 7 T. Baking Powder 2 T Salt Preparation Sift the flour and baking powder. Cream the Butter and sugar with paddle attachment Add the sour cream just to mix, don’t over mix. Add toasted nuts/re hydrated cherries/ chocolate chips/ currents ect.
Ingredients Colette’s Sausage Broccoli Penne 1 lb of sweet Italian sausage 1 bag of frozen broccoli 1 lb of penne pasta 1 canister of grated cheese 1 stick of butter 1 can of chicken broth Garlic - either 2 tablespoons of the jarred or a few fresh cut up cloves Preparation Get a large pot for penne and get water ready for boiling. In the meantime, take casing off sausage, crumble & brown sausage in a deep frying pan and add garlic....
Ingredients 2 teaspoons olive oil 2 small zucchini, cut into 1/4 inch thick slices 1 large yellow squash cut into 1/4 inch chunks 1/2 cup chopped sweet onion 2 garlic cloves, minced 1 cup grape tomatoes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup (1ox) shredded asiago cheese 2 tablespoons chopped fresh basil Preparation Heat oil in a large skillet over med high heat. Add zucchini, squash, and onion, saute 6 mins....
Ingredients 12 eggs Onion Garlic ginger paste 4 green chilies chili powder salt 1 tsp turmeric cumin powder coconut milk Preparation 1-Boil eggs and cool down, make a slit in them. 2-Make a paste out of the onion, garlic, ginger and chilies. 3- add oil with 2 tbsp of chili powder, salt, turmeric and fry the eggs in it until the eggs are brown (4-5 mins) 4- take the eggs out and with same pan add the onion/garlic paste and fry for 10 mins 5- add 1 tspn of cumin powder (add water if it touches) 6- Add one can of coconut milk and salt to taste 7- add eggs and pour sauce over the eggs and cook for 5+ mins....
Ingredients 1# IMITATION CRAB STICKS (CUT INTO 1/2 INCH PIECES) 4 C. COOKED MACARONI 1 LARGE CUCUMBER, DICED 1 MED. ONION, FINELY CHOPPED 7 STALKS CELERY, DICED 2 C. FROZEN PEAS 1 TBLS. SALT 1 TSP. PEPPER 1 TBLS. DILL WEED 1 1/2 C. SALAD DRESSING 1/2 C. ITALIAN DRESSING Preparation COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. REFRIGERATE 4-6 HOURS BEFORE SERVING.
Ingredients 2 tsp dijon 2 Garlic 2 Tbsp Maple Syrup 2 Tbsp Sesame Oil 2 Tbsp Balsamic 2 Tbsp Red wine Vinegar chili flakes S&P 1/8th c Oil Preparation shake all drsg ingredients together and drizzle over salad.
Ingredients 2 lemons 8 baby artichokes, trimmed Parmesan cheese 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Chopped fresh flat-leaf parsley or fresh basil leaves, for garnish Preparation Squeeze juice from 1 lemon into a large bowl of ice water. Slice artichoke hearts and bottoms, if tender enough, as thinly as possible, adding them to the ice water as you slice. Thinly slice Parmesan so that you have about as many slices of cheese as you do artichoke slices....
Ingredients 1 cup orzo macaroni 1/2 cup Salad dressing 2 tablespoons lemon juice 1 1/2 cups (imitation) crab (chunks) 1 can baby shrimp or 1 cup salad shrimp 1 sweet yellow pepper, diced 6 green onions, diced 1 sweet red pepper, diced 1/4 cup chopped parsley 1/8 cup toasted almond slices fresh basil or 1 teaspoon dried basil Preparation Boil orzo pasta until tender; strain and cool. Add salad dressing and Lemon juice; mix until well blended....
Ingredients 1 cup sugar 1 cup water Preparation Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
Ingredients 12 large garlic cloves (unpeeled) 3 T. olive oil 3 T. Chardonnay or Sauvignon Blanc 2 large Maui or sweet onions 2 T. butter 3/4 T. sugar Tobasco sauce to taste 1 8oz. wheel of Brie 1 c. mango chutney Preparation Preheat oven to 350 degrees. Put garlic cloves in a custard dish with olive oil and wine. Bake for 20 to 30 minutes or until garlic cloves are soft....
Ingredients 1 large round loaf frech, italian or other unsliced crusty bread (about 24 ounces) 2 packages (8 ounces each) cream cheese softened 3 can ( 6 1/2 ounces each) chopped clams drained (reserve 1/4 cup liquid) 2 tablespoons grated onion 2 tablespoons beer 2 teaspoons each worcestshire sauce and lemon juice 1 teaspoon hot pepper sauce 1/2 teaspoon salt parsley sprigs for garnish raw vegetables for dipping Preparation with a sharp knife cut top from bread set aside....
Ingredients 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 lb. boneless beef top round steak (1/2 inch thick), cut into serving-sized pieces 4 medium potatoes, peeled, each cut into 6 pieces 4 large carrots, cut into 1-inch pieces 1 onion, thinly sliced 1 bay leaf 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton) 1 teaspoon Worcestershire sauce 2 tablespoons cornstarch Preparation In shallow bowl, combine flour, salt and pepper; mix well....
Ingredients 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2 Tablespoons fresh dill, minced 1 egg, well beaten 1/3 cup melted butter 1 cup mayonnaise 3/4 cup milk 1 cup smoked salmon, finely chopped 6 1/2-inch cubes chevre(goat cheese) Preparation Preheat over to 400 degrees. Grease or spray large muffin pans well. Sift flour, baking powder and salt into a large bowl. Stir in dill and make a well in the center....
Ingredients 1 paquet de pâte feuilletée Tenderflakes 1 saumon (l kilo - 750 gr.) 300 grammes carottes râpées 300 champignons en lamelles 1 bulbe de fenouil râpé ou des poireaux en lamelles 1 oignon moyen haché + quelques queues d’oignon vert tranchées 1/2 tasse de crème 6 onces de vin blanc Romarin et aneth (au goût) Preparation Farce: verser beurre et huile et faire revenir les carottes, oignons, fenouil pendant 5 min....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup buttermilk 2 eggs 1 tablespoon Watkins™ Maple Extract 1 cup refrigerated cooked sausage crumbles (from 9.6-oz bag) 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 12 regular-size nonstick muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, break up cookie dough. Add buttermilk, eggs and maple extract....
Ingredients 1/2 cup butter 1 cup brown sugar, packed 2 cup quick oats 1/4 teaspoon salt 1 teaspoon baking powder Preparation Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it’s done in 10-15 minutes.
Ingredients 1/4 cup chopped green pepper 1/4 cup chopped onion 1 cup chopped celery 1 (16 oz) can crabmeat, flaked 1/8 tsp. pepper 1/2 tsp. salt 1 (6 oz) can shrimp (cut in pieces) 1 tsp. worcestershire sauce 1 cup mayonnaise buttered bread crumbs Preparation Combine peppers, onion, celery, crabmeat, salt, pepper, shrimp, sauce and mayonnaise. Put into buttered casserole dish. Sprinkle bread crumbs on top. Bake at 250 degrees for 30 minutes....
