Ingredients 1 small onion 1 small green pepper 3 TBLS. butter 3 garlic cloves, minced 2 tsp. dried thyme 1 tsp. paprika 1/2 each salt, white pepper and pepper 1/2 tsp. ground mustard 1/2 tsp. hot pepper sauce 1 boneless pork loin roast (about 4 lbs) 2 tsp. cornstarch 2 tsp. cold water Preparation Finely chop vegetables and saute in a large skillet with the butter until tender. Add garlic and cook 1 minute longer....
Ingredients 4 bone-in pork loin chops, each about 1 inch thick Kosher salt and freshly ground pepper, to taste 2 Tbs. vegetable oil 2 Tbs. unsalted butter 1 yellow onion, cut into 1-inch pieces 1 red bell pepper, seeded and cut into 1-inch pieces 3 celery stalks, cut into 1-inch pieces 4 green onions, thinly sliced, white and light green portions separated 3 garlic cloves, minced 1 tsp. minced fresh thyme...
Ingredients 5 cups shelled fresh peas or frozen peas (from three 10-ounce packages) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 spring onions, thinly sliced 4 ounces pea shoots 1/4 cup plain Greek yogurt 1/4 cup chopped fresh mint, plus small leaves for serving 1 teaspoon grated lemon zest Preparation Add peas to a medium pot of generously salted boiling water. Cook until bright green and just tender, 3 to 4 minutes....
Ingredients 4 cups SRF 2 cups milk 4 oz butter salt Preparation Preheat oven to 230ºC. Place flour in bowl, mix in butter with fingers (butter should be room temp), Add salt (generous pinch), add milk slowly, mixing in with knife, place on bench (flour on bench first), lightly fold the dough (about 3-4 times only), Lightly flatten/ spread dough and cut into round moulds, lightly push scones next to one another on tray (flightly floured), Bake for about 10 minutes, You may need to take the ones on outside first and let middle ones cook longer....
Ingredients 2T sesame seeds 1/2C slivered almonds 2pkgs top ramen, smashed&toasted 2C shredded cabbage 4 green onions chopped 1 small carrot shredded 1/2 lb cooked chicken diced or 1can chai pow yu Dressing 3T red wine vinegar 3T sugar 1t accent 1 seasoning packet from ramen 1t sesame oil 1/2 C oil Preparation mix dressing ingredients and chill 1hr toss salad ingredients add dressing and serve
Ingredients SEVEN LAYER BARS 1 stick of butter melted in a glass pan ( make sure the sides get butter on them so they don’t stick) 1.5 cups of graham cracker crumbs (press down with fork or fingers) 8 oz of butterscotch chips 8 ounces of chocolate chips (I always use more of both) 1 cup of coconut 1 can condensed milk 1 cup chopped walnut Preparation Place everything in the glass pan in the order that the ingredients are listed....
Ingredients 1/2 cup finely chopped shallots (from 3) 1/4 cup red-wine vinegar 1 teaspoon kosher salt 2 teaspoons sugar Preparation Stir together all ingredients; let stand at least 15 minutes before serving. Mignonette can be refrigerated, covered, up to 3 days.
Ingredients 1 pound ground pork 1 tablespoon chopped garlic 2 tablespoon chopped scallion 1 cup finely chopped water chestnuts 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1/2 tablespoon sesame oil 1 teaspoon sugar 2 teaspoons freshly grated ginger 1 teaspoon coarse salt 1/2 teaspoon white pepper 1 bowl of water 30 shao mai or dumpling wrappers (I use the pre-cut round) 1 tbsp vegetable oil (OPTIONAL for pan fry)...
Ingredients 12 jumbo shrimp, peeled and deveined 1/2 cup plus 2 tablespoons Piri Piri 2 tablespoons olive oil 1/2 teaspoon coarse salt 1 lime, quartered 12 Bibb lettuce leaves Preparation Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side....
Ingredients 1/2 cup sour cream 2 oz cream cheese, softened [1/4 cup] 1 tbsp lemon juice 2 tbsp chopped fresh parsley 1 tbsp capers, rinsed and chopped 1/8 tsp chili powder 6 oz smoked slamon, skin removed 36 table water crackers 18 thin cucmber slices, halved Preparation In small bowl, whisk together sour cream and cream cheese until combined. Add lemon juice. Whisk until light. Stir in parsley, capers, lemon peel and chili powder....
Ingredients 1 1/2 cup of Dave’s hot sauce If available (Nova Scotian hot sauce) Or Franks 2 if you like them really saucy 7 cups of veg oil for frying 4 tablespoons of oil for baking or grilling. 1/2 cup of butter 1/2 teaspoon of cayanne 1/2 teaspoon of chilli peppers 1/2 tablespoon of brown sugar salt and pepper to taste If you have the time to marinade this makes them super tender and very flavourful....
Ingredients 4 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 (6-ounce) snapper fillets 2 tablespoons dry vermouth or white wine 1 cup diced zucchini $ Click to see savings 1 1/2 tablespoons minced shallots 1 teaspoon chopped fresh oregano 1 teaspoon grated lemon rind 1 cup halved cherry tomatoes 1 tablespoon chopped fresh basil 2 teaspoons fresh lemon juice Preparation Heat a large nonstick skillet over medium-high heat....
Ingredients 5 ½ cups flour 1/3 cup sugar 2 teaspoons salt 1 tablespoon baking powder 1 tablespoon baking soda 2 cups milk 2 1/2 cups buttermilk 2 whole eggs 2 eggs yolks 3 egg whites Preparation Pre-heat oven to 350 degrees. Combine dry ingredients in large mixing bowl. Combine milk, whole eggs, and egg yolks and whisk together in medium mixing bowl. Slowly stir into dry ingredients to prevent lumps. Do not over mix (this makes the pancakes tough)....
Ingredients 4 3/4 cups bread flour 3 tablespoons white sugar 2 1/2 teaspoon salt 1 package active dry yeast 1 cup warm milk 2 tablespoons butter, softened 1 1/2 cups sourdough starter 1 egg 1 tablespoons water Preparation In a large bowl, combine 1 cup flour sugar, salt, and dry yeast. Add milk and softened butter. Stir in starter. Mix up to 3 3/4 cups flour gradually, you may need more depending on your climate....
Ingredients Pork chops flour shallots one jar fat-free beef gravy capers fresh thyme and rosemary balsamic vinegar Preparation Chop herbs and shallots. Drain capers. Thinly slice pork chops into strips and dredge in flour seasoned with salt and pepper. Cook pork in olive oil with shallots. Add gravy with capers and herbs. Adjust salt and pepper and add a dash of balsamic vinegar.
Ingredients 1 tablespoon vegetable oil 1 medium onion, finely chopped 2 teaspoons cumin seeds 11/2 cups (12 ounces) fresh shrimp, shelled, deviened & coarsely chopped 21/2 cups chicken broth 3/4 cup heavy cream small pinch saffron threads salt and freshly ground pepper , Preparation Heat oil in a large skillet over medium heat. Add onions and cumin and cook until translucent. Add shrimps and chicken broth and bring it to boil....
Ingredients 2 tablespoons olive oil 2 lbs uncooked, peeled and deveined shrimp 4 teaspoons minced garlic Crushed red pepper 2 sticks butter 1/4-1/2 cup dry white wine 3-3.5 tablespoons lemon juice 3-3.5 teaspoons salt 2 teaspoons oregano 1/2 teaspoon pepper 1.5 lbs angel hair pasta Additional 3-6 tablespoons of butter. 1/3 cup chopped parsley Freshly grated Parmesan or Peccorino-Romano cheese Preparation Heat water for pasta in large pot until boiling. Add salt to taste....
Ingredients 12 Chicken Wings 1 Tbs. Cornstarch 2/3 Raw Shrimp Cleaned 1 oz Pork Fat finely ground Marinade: 1 Tsp Rice Wine or Dry Sherry 1/2 tsp fresh grated ginger root 1/2 tsp salt 1/4 tsp pepper 1/2 tsp sesame oil 1 tbs corn starch 1 edd white 3 tbs finely chopped blanched almonds Dipping Sauce: 1/4 C. light Soy sauce 2 tsp sesame oil 2 tbs rice vinegar or white vinegar...
Ingredients 2 1/2 cups thinly sliced celery 1 bunch green onions, trimmed and thinly sliced 1 can (16 ounces) red kidney beans, drained and rinsed 1 can (16 ounces) garbanzo beans, drained and rinsed 1 can (16 ounces) black-eyed peas, drained and rinsed 1 can (15 ounces) sliced carrots, drained 1 can (8 ounces) cut green beans, drained 1 jar (3 ounces) stuffed green olives, drained and halved, optional 1 can (2 1/2 ounces) sliced black olives, drained...
Ingredients 1 cup unsweetened apple juice 1 tablespoon soy sauce (or more to taste) 1 tablespoon rice vinegar or cider vinegar 1 teaspoon grated fresh ginger root 1 to 2 teaspoons sugar (optional) 1 tablespoon cornstarch dissolved in 1 tablespoon cold water Preparation In a small non-reactive saucepan, combine the apple juice, soy sauce, vinegar, ginger, and the sugar, if using, and bring to a boil. Stir the dissolved cornstarch into the boiling sauce....
