Ingredients 2 shallots, finely chopped 2 tsp olive oil 1 cup chicken stock 1/2 cup red wine (Pinot Noir or a light, dry, fruity red) 1/4 cup fresh raspberries 1/4 cup fresh blackberries 2 tsp sugar dash of allspice 1 lb red snapper fillet salt pepper 1/4 tsp dried thyme Preparation Preheat broiler. In a small saucepan, saute shallots in olive oil over medium heat until translucent. Add broth, wine, raspberries, blackberries, sugar and allspice....
Ingredients Pinch of coarse salt 1 cup Irish, Scottish, or other steel-cut oats Preparation Bring 4 cups water and the salt to a boil in a medium saucepan. Turn off heat, stir in the oats, cover, and let stand overnight. Place soaked oatmeal on medium-low heat, and cook, stirring occasionally until hot and creamy, 8 to 10 minutes. Serve oatmeal hot with the toppings of your choice.
Ingredients 1 pound bulk Italian sausage 1 small onion, chopped 1/2 green pepper, chopped 8 (7 inch) flour tortillas, warmed 8-12 eggs, beaten 1 cup (4 oz) Cheddar cheese, shredded Preparation In a skillet, brown sausage, onion and pepper. Drain. Meanwhile, in another skillet scramble the eggs. Place and equal amount of sausage mixture on each tortilla cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up....
Ingredients 3 Lbs Yukon Gold potatoes, peeled & sliced paper thin 3 Cups Milk 1 Clove Garlic 3 T unsalted butter, softened Coarse Salt & Freshly ground pepper 1 Cup heavy cream 5 Oz Gruyere Cheese, grated Preparation Preheat oven to 325 degrees with rack set in lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil & immediately reduce heat to low....
Ingredients 1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce) package sliced fresh button mushrooms 1 bunch asparagus, trimmed and cut into 1 inch pieces salt and pepper to taste 1/2 teaspoon onion powder 1 pound scallops, rinsed and patted dry 1/4 cup milk 1 (8 ounce) container mascarpone cheese 2 tablespoons butter...
Ingredients 2 Cups Cauliflower flowerets 1 cup seeded and sliced red peppers 3 Cloves garlic, chopped 3 Tablespoons olive oil salt and pepper Preparation Preheat a heavy sauté pan over high heat. Add all ingredients at once and let Vegetables quickly caramelize while tossing. Season to taste. Lower heat and cover. Simmer to desired taste.
Ingredients 12 Sea Scallops 5-6 Slices of Pancetta 1 tablespoon of capers 2 cups of chopped okra 4 cups cooked, whole grain penne 1 tablespoon lemon juice 3 tablespoons olive oil 1 tablespoon balsamic vinager salt and pepper to taste Preparation Boil water and add pasta to cook while the rest of the meal is prepared. Cook Pancetta slices until crispy. Remove from pan and set off to the side....
Ingredients 1 taza de arroz 1 taza de Culantro licuado 1 pechuga de pollo picada en dados Sal, pimienta Ajos 1 Cebolla pequeña picada en cuadros 1/2 zanahoria picada 1/2 taza de choclo 1/2 taza de arverjas 1/2 pimiento morrón cortado en tiras 1 aji amarillo entero 1 1/2 taza de agua Preparation se hace un aderezo (fríe) con el ajo y la cebolla. Ya cocidos se agrega el pollo, se saltea un poco y se le agregan todos los ingredientes restantes....
Ingredients 2 1/2 lbs raw peeled, deveined shrimp 1/4 c diced sweet onion 2 T olive oil 4 oz softened cream cheese 4 green onions, finely chopped 1 celery rib, finely chopped 1 c crumbled bleu cheese 1 c mayo 1/2 c sour cream 2 tsp chopped fresh parsley 2 tsp lemon juice 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp pepper Preparation Sauté onion in hot oil for three minutes....
Ingredients ¼- ½ pound chopped Pancetta 2 ½ cups shrimp stock (see below) 1 cup quick grits ½ stick (4 tablespoons) butter divided 2 tbsp chopped parsley 2 tbsp chopped chives ¼ tsp Cayenne pepper (or to desired heat) Salt and pepper to taste 1 lb shrimp peeled and de-veined (1 ½ lb if you use head on shrimp) 2 tbsp+ 1 tsp olive oil divided Juice of 1 lemon...
Ingredients 1 pound large shrimp (14 to 16), peeled and deveined, tails on 3 large eggs, beaten 1/2 cup finely grated (preferably on a Microplane) Parmesan cheese All-purpose flour, for dredging 1/2 cup chicken broth 1/4 cup dry white wine 2 lemons, 1 juiced and 1 sliced 1 tablespoon extra-virgin olive oil, plus more as needed 1 tablespoon unsalted butter 1/4 cup packed fresh flat-leaf parsley leaves Preparation Slice each shrimp along the back to open (butterfly) slightly....
Ingredients 1 C. shell macaroni or small rings 1 stalk celery, chopped 1 sweet onion, chopped 1/2 red pepper, sliced 1/2 green pepper, sliced 2 hard boiled eggs, sliced 1 C. frozen green peas, thawed 10 frozen large cooked shrimp, thawed, shelled, cut up 1/4 C. feta cheese (or you favorite cheese) lettuce leaves Dressing: 1/2 C. mayonnaise 1/2 C. sour cream or poppy seed dressing salt and pepper dill weed...
Ingredients 1 tablespoon minced garlic 1 pound peeled deveined shrimp 1 large bell pepper, seeded and sliced 2 tablespoons hoisin sauce 1 tablespoon oyster sauce Preparation In a lightly oiled skillet or wok, stir-fry garlic and shrimp for 1 to 2 minutes. Instructions: Add bell pepper, hoisin sauce and oyster sauce, and stir-fry for 1 minute or until shrimp is just cooked through.
Ingredients 1 14oz. can of drained artichoke hearts,chopped 8 oz. shredded mozzarella cheese 1 cup Ricotta cheese 1 cup Parmesan Cheese ½ tsp. crushed garlic 1 tsp. chopped fresh chives ½ tsp. parsley 1 tsp. lemon juice Preparation Mix all the ingredients and pour into a 5x9inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers, fresh bread,or tortilla chips.
Ingredients 3 cups Flour 1 tsp Baking Powder 1 tsp Salt 1 cup Butter (room temp) 1 cup Creamy Reese’s Peanut Butter 2 tsp Pure Vanilla Extract 1 cup Brown Sugar (packed) 1 cup Sugar 2 large eggs 8 oz. Guittard semi-sweet chocolate chips Preparation Mix flour, baking powder and salt in medium bowl and set aside. With electric mixer, combine butter, peanut butter and vanilla until well blended. Beat in both sugars....
Ingredients 1/2 small red cabbage, thinly sliced lengthwise (6 cups) 1/2 yellow onion, thinly sliced (1 cup) 1/8 teaspoon ground allspice 4 sprigs thyme Coarse salt and freshly ground pepper 6 slices thick-cut bacon, cut into 1/2-inch pieces (3/4 cup) 4 pork shoulder chops, each 3/4 inch thick 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 3/4 cup low-sodium chicken broth 1/4 cup apple-cider vinegar Applesauce, for serving Sour cream, for serving...
Ingredients Filling: 6 sm. Yukon Gold Potatoes, peeled and cut up 1 Tbs butter 3 large shallots, minced 1 sm. bulb fennel, minced 4 grn onions, minced (4.5 oz) smoked salmon filet, finely chopped (4 oz) lox, finely chopped (3 oz) pkg cream cheese 3/4 cup evaporated milk (or whipping cream or 1/2 and 1/2) 1 Tbs fresh lemon juice 3 Tbs fresh dill, minced fresh ground pepper 2 jars (32 oz)whole banana peppers (about 14 lg peppers), drained, rinsed, and patted dry...
Ingredients 1 tablespoon extra-virgin olive oil 1 pound large sea scallops (about 12) Salt and freshly ground pepper 4 ounces thick-sliced bacon, diced 1 large shallot, minced 1 cup dry white wine 1 cup chicken stock or low-sodium broth 24 littleneck clams, scrubbed 1/2 cup frozen peas, thawed 2 tablespoons chopped mint 2 tablespoons chopped parsley 2 tablespoons snipped chives Crusty bread, for serving Preparation In a large skillet, heat the oil....
Ingredients 2 small - medium poblano peppers 2 lbs. small red potatoes 2 T. Chipotle Tabasco sauce ½ cup fresh or frozen corn kernels 1/3 cup mayonnaise 1/3 cup low-fat sour cream 1 canned chipotle chile, drained and minced ½ cup chopped roasted red peppers from jar, drained well 2 scallions, thinly sliced Coarse Kosher salt Pepper ½ t. ancho chile powder Preparation Char poblanos over gas flame or grill until blackened on all sides....
Ingredients 3 ounces bacon (about 3 slices), cut into 1/4-inch pieces 2 tablespoons unbleached all-purpose flour 1 3/4 cups apple cider vegetable oil 4 bone-in, rib-end pork chops 1/2 to 3/4 inch thick ground black pepper 1 medium yellow onion , halved pole-to-pole and sliced thin (about 1 3/4 cups) 1 Granny Smith apple (large), or 2 small Granny Smith apples, peeled, cored, and cut into 3/8-inch wedges table salt...
