Ingredients 8 CUPS MIXED SALAD GREENS 2 PLUM TOMATOES CORED 1/2 AVOCADO SLICED THICKLY 1/2 CUP WIDE SHRED MONTEREY JACK CHEESE & 1/2 CUP WIDE SHRED CHEDDAR 1 CUP POTATO STIX 3/4 CUP OF COOKED CRISP SLICED THICK BACON PEICES 3/4 CUP OF SHREDDED/CUBED DELI HAM (I.E. VIRGINIA HAM OR HONEY 8 CHICKEN TENDERLOINS BREADED COOOKED 2 HARD BOILED AGGS, SLICED 1/4 CUP CARROT CURLS 1/2 CUP LARGE DICED CUCUMBER...
Ingredients 1 ½ pounds medium potatoes (about 4) kosher salt and black pepper 1 cup frozen peas ⅔ cup whole milk 2 tablespoons butter 18 ounces fully cooked chicken sausage links or kielbasa (you can find cooked sausage in packages in the meat section of the supermarket) 2 apples (preferably Fuji or Braeburn, which hold their shape in the oven) ¼ cup maple syrup 8 small wooden skewers Preparation Soak the skewers in water for 15 minutes....
Ingredients 2 pounds carrots 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley Preparation Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10 to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through....
Ingredients 3 oil-packed sun-dried tomato halves, drained and minced 4 Tbs unsalted butter, well softened 1/4 tsp sherry vinegar Kosher salt and freshly ground black pepper 4 beef tenderloin medallions, 1/2 inch thick (3/4 lbs total) 1 Tbs olive oil 2 shallots, minced 1/4 lb cremini mushrooms, stems trimmed and discarded; caps wiped clean and sliced about 1/4 inch thick 1/2 lb arugula, trimmed, washed, and dried (or 10 oz packaged baby arugula)...
Ingredients 1# ground beef or turkey 1 pkg. taco seasoning mix 3/4 C. water 1/2 C. diced green chilies 6 C. torn lettuce 1 tomato (cut in wedges) sliced green onion 1 C. chopped onion 1 C. chunky salsa 1 15oz. can kidney beans, rinsed and drained 1 C. tortilla chips 1 C. shredded cheddar cheese Sour Cream Preparation Combine beef and chopped onion in large skillet. Cook over medium heat; stirring occasionally until beef is no longer pink; drain....
Ingredients 1 Tbsp. Oriental Sesame Oil 1 Lb. Cut into 1" Pieces Chicken Tenders 2 Cups Broccoli Flowerettes 1 small sliced Red Pepper 1/2 Cups Onion Slices 1/2 Cup Snow Peas 1 8 0z. Can Sliced Water Chestnuts 2 Cloves Minced Garlic 1 Tsp. Five-spice powder 1 cup Defatted Low-sodium Chicken Broth 2 Tsps. Cornsstarch 2 Tbsp. Cold Water 2 Cups Hot Cooked Rice Preparation Heat sesame oil in wok or large non-stick skillet over medium heat until hot....
Ingredients 3 medium green onions 1/2 lb ground pork 9 uncooked large shrimp (about 3 oz), thawed if frozen, peeled, deveined, tail shells removed, chopped 2 tablespoons oyster sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 16 Bibb or Boston lettuce leaves 1 cup shredded red cabbage 1 cup sweet-and-sour sauce or sweet Thai chili sauce Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray....
Ingredients 24 large shrimp (about 1-1/2 pounds total) 1/2 teaspoon salt 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 3 tablespoons minced garlic 1/3 cup minced shallots 2 cups dry white wine 3 tablespoons lemon juice 1/2 teaspoon salt 1 tablespoon finely chopped Italian (flat-leaf) parsley 2 teaspoons snipped fresh thyme Preparation Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside. In a large skillet, combine butter and olive oil....
Ingredients 10 cups tortilla chips 2 cups Easy Beef Chili 1 can (15 ounces) drained and rinsed black beans 2 cups shredded cheddar cheese Sliced radishes and jalapenos, and cilantro leaves, for topping Sour cream, salsa, and sliced avocado, for serving Preparation Preheat oven to 425 degrees, with rack in upper third. Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese....
Ingredients Firm, underripe pears Preparation Very thinly slice pears lengthwise with a mandoline or chef’s knife and place in a single layer on parchment-lined baking sheets. Bake in a preheated 225 degrees oven 1 1/2 hours. Flip slices and continue baking until darkened slightly and edges have curled (they should still be pliable), 1 to 1 1/2 hours. Transfer to a wire rack and let stand until cool and crisp. Store at room temperature in an airtight container up to 1 week....
Ingredients 1 6 oz. can frozen lemonaid 1 6 oz. can frozen orange juice 1 large box frozen strawberries 1 13 1/2 oz. can chunk pineapple with juice 1 13 1/2 oz. can crushed pineapple with juice 1 small jar marachino cherries with juice 1 cup sugar 2 1/2 cups water Preparation Mix all the ingredients and freeze. Remove 2 hours before serving time so fruit is slushy. May add sliced bananas on top....
Ingredients 6 cups water 2 1/2 cups quick grits 5 ounces cheddar cheese, grated (2 cups) 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise 2 tablespoons unsalted butter, plus more for pan 1/2 cup all-purpose flour 1/2 cup yellow cornmeal Vegetable oil, for sauteing 1/2 cup Seven Pepper Jelly Preparation Bring 6 cups water to a boil in a medium saucepan....
Ingredients 2 veal scallops freshly ground pepper 1 teaspoon butter 1 teaspoon sun-dried tomatoes 1 tablespoon shallots, chopped 3 tablespoons white wine 1/4 cup whipping cream 1 teaspoon fresh rosemary 1 tablespoon roquefort cheese Preparation Sprinkle veal with pepper. Melt butter in a fry pan over moderate heat. Saute veal for 2-3 minutes or until lightly browned and just cooked. Place veal on two warmed dinner plates;place in a warm overn....
Ingredients 5 Roma tomatoes, halved and cored 15 dried chiles de arbol, halved and seeded 2 tsp ground dried pasilla peppers 3/4 tbl salt (more to taste) 1 tsp sugar 1 clove garlic, chopped 3 tbl pepitas 3 tbl white vinegar (rice is best) 1/2 cup diced shallots 1/2 cup chopped cilantro Preparation Roasting the tomatoes is key to this recipe. One method is to broil under high with the tomato halves skin up....
Ingredients 1 c medium roux (1 c flour, 1 c oil) 3 med onions 6 cloves garlic 1 bell pepper 3 ribs celery 2 bunches green onions 1 (6 oz) can tomato paste 1 (8 oz) can tomato sauce 1 (10 oz) can rotel tomatoes 2 (14 oz) cans chicken broth 4 (12 oz) can niblet corn water (3 corn cans worth) 2-3 lbs shrimp, cleaned, peeled seasoning (3-4 bay leaves, salt, red, black pepper, parsley)...
Ingredients shrimp corn diced cucumber diced onion cilantro lime juice low cal tortillas Preparation sautee shrimp & corn dice cucumber, onion & combine with cilantro and lime juice
Ingredients 6 to 8 heads garlic Olive oil Salt and freshly ground black pepper, to taste Juice of 1 lemon (optional) Fresh herbs (optional) Preparation Heat oven to 400 degrees. Place garlic heads in a baking dish, and drizzle with olive oil. Sprinkle with salt and pepper. Place baking dish in center of oven, and roast heads until soft to the touch, about 1 hour. Cut off the tops of the heads, squeeze the soft cloves out of their papery shells, and use immediately....
Ingredients 2 teaspoons unflavored powdered gelatin 1/4 cup low-fat milk, plus 1 cup 1 teaspoon pure vanilla paste or extract 1/4 teaspoon kosher salt 1/4 cup honey 1 1/4 cups skyr Preparation In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved....
Ingredients 8 boneless skinless chicken thighs (about 2 lb) Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel) 3 teaspoons finely chopped garlic (from 8-oz jar) 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Progresso™ chicken broth (from 32-oz carton) 3 tablespoons cornstarch 1/2 cup heavy whipping cream Chopped fresh parsley, if desired Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper....
Ingredients 4 large poblano chiles (10 oz) 1/2 cup 1% low-fat milk 1/4 cup yellow cornmeal 1/4 cup all-purpose flour 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, slightly beaten 1 can (8 1/4 oz) cream-style sweet corn 2 cups frozen corn (from 12-oz bag), thawed 1 cup shredded reduced-fat Cheddar cheese with jalapeño peppers (4 oz) Preparation Set oven control to broil....
