Ingredients 1/4 of a large fennel sliced into 1/8 inch slices 1 cup cubed smoked salmon 1/2 cup heavy cream or half anf half 1/4 cup milk 2 tbsp olive oil 1 tbsp fresh dill or fresh parsley 1/2 package short pasta Preparation boil pasta al dente While the pasta cooks heat the oil and cook fennel for about 2 minutes add the heavy cream and milk and cook for two more minutes Drain pasta....
Ingredients 2 C sesame seeds 7 C filtered water 2 T honey 2 t carob powder Preparation Grind the seeds in a coffee grinder and combine with remaining ingredients in a large container. Shake thoroughly, and let sit for 15 minutes. Shake again and strain through a very fine strainer. Chill in the refrigerator or serve over ice. Keep refrigerated
Ingredients 1 dozen large shrimp 1/2 cup of pineapple chunks teriyaki glaze red pepper, seeds removed, chopped 1/2 lb. bacon, slices cut in 1/2 Preparation Wrap each shrimp in 1 piece of bacon (1 piece = 1/2 of a slice). Place on a skewer, alternating with pieces of pineapple, red pepper and any other crisp vegetables you may choose to add. Brush entire skewer with teriyaki glaze. Barbecue until bacon is moderately crisp....
Ingredients 1 lb. of hamburger 1/4 c green peppers 1 c tomato paste 1 T vinegar 1/2 t worcestshire 1/2 c diced inion 1/4 c diced celery 1/4 c ketchup 1 T sugar Preparation Brown hamburger with onion and celery. Add next ingredients and simmer for 30 minutes. Stir frequently and serve on hamburger buns.
Ingredients 3 (14.5 ounce) cans stewed tomatoes, chopped 1/2 cup beer 1/4 teaspoon hot sauce 2 beef bouillon cubes 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 teaspoon olive oil 1/2 red onion, chopped 1 pound ground chicken 3/4 pound bulk Italian sausage 2 (6 ounce) cans tomato paste 1 (15 ounce) can kidney beans, rinsed and...
Ingredients 6 pre-made pizza crusts (4-5 inch) 8 oz. pkg. cream cheese, softened 2 shallots, finely chopped 1/2 red pepper, chopped 8 oz. thinly sliced smoked salmon 2 cups shredded Havarti cheese Preparation Preheat oven to 400 degrees F. In a bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the crusts. Divide the salmon evenly between the crusts. Sprinkle red pepper over each pizza and top with the Havarti....
Ingredients 2 cup(s) fresh corn kernels 2 tablespoon(s) fresh lime juice 1/8 teaspoon(s) chipotle chile powder 1 cup(s) finely chopped red pepper 1/2 cup(s) fresh cilantro leaves 1/8 teaspoon(s) salt 1/8 C coconut oil Preparation Heat a 12-inch cast iron or other heavy skillet on medium-high until hot. Add corn kernels and cook 3 minutes or until browned, stirring occasionally. Stir and cook at high heat until it starts to roast - cook about 10 minutes longer - stirring....
Ingredients 1 lb Sage Sausage 1tsp chili/red flakes 2 tbsp flour Chicken stock, (2-3 cups, but may only use 1 cup) 3/4 cup whipping cream or half-and-half (have 1 cup available) Salt and Pepper Preparation Brown sausage, breaking it up. Pepper lightly. About half-way through browning, add chili flakes. Once sausage is browned, sprinkle flour evenly as you can over the sausage (2 tbsp is an estimate, probably more like 1....
Ingredients 1/4 cup olive oil 1/2 cup finely chopped red onion 1 medium-size green pepper, halved, cored and finely chopped 1 large or 2 medium-sized eggplants, washed, dried, ends trimmed, peeled and cut into 1-inch cubes 2 tbsp minced fresh basil 1 tsp salt 1/2 tsp black pepper 2 tbsp minced Italian parsley leaves Preparation In a 12-inch skillet, heat olive oil over medium heat. Add onion and pepper; sauté, stirring constantly, until soft but not brown, for about 3 minutes....
Ingredients 4 skinless, boneless chicken breasts (4 ounces each) 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1/4 teaspoon minced garlic 1 cup sliced green onions 8 ounces mushrooms, sliced or 1 cup drained, canned mushrooms 3/4 cup chicken broth 1 (10-ounce) can cream of mushroom soup Preparation Pound each chicken breast into 1/4 inch thickness. Mix flour, salt, and pepper on waxed paper. Coat chicken well with flour mixture; set aside....
Ingredients 2 Tbsp chopped red onion 2 tsp olive oil 1/4 tsp oregano 1 1/2 c packed chopped kale leaves Pinch red pepper flakes 2 tsp feta cheese Preparation In a skillet, combine onion, oil, oregano, and salt to taste. Cook, stirring, ove rmedium heat until softened, about 3 minutes. Add kale, and stir to cat with seasonings. Cover pan and cook, stirring occsionally for 1 to 2 minutes, or until wilted....
Ingredients about 3pounds of mole berrys 4 TBS of sugar 2 small apples diced large pot and woodenspoon 2 cups of water mixtogether Preparation set stove top on medium and pour your filling into pot let sit for 2-3 hours
Ingredients 1 lb. sea scallops 1 cup minced leeks 2 tbs. olive oil 1 tsp. old bay 1 tsp. anise seeds 1 tsp. rubbed thyme 1 tbs. herbs de provice 2 tbsp. sweet butter 2 cups heavy cream 1/2 cup grated romano cheese 1/3 cup dry sherry 2 tbs. butter 1 cup snow peas 1 lb. cooked liguine Preparation In a large stockpot prepare pasta. Take a large saucepan,heat olive oil, add leeks and saute’ till they start to wilt....
Ingredients 4 cloves garlic 3 medium-size dried chipotle peppers, soaked in 1/2 cup boiling water, drained, minced with seeds and skin 2 tablespoons minced capers 1 tablespoon anchovy paste 1 heaping tablespoon green olive paste or tapendade 1 teaspoon dried oregano 1 teaspoon dried thyme 2 large yellow onions, quartered 2 lemons, sliced into rings 7 or 8 bay leaves 1 pound spaghettini 1 tablespoon sea salt 3 tablespoons unsalted butter...
Ingredients 4x 6oz. wahoo or Ono filets 2 tbsp pure olive oil kosher salt and blackpepper 1 pound shitake mushrooms sliced 2 Tbsp. whole butter 1 Tbsp chopped Shallots 1 Tbsp chopped Garlic 1 oz. sherry wine 1 cup chicken broth 1 tbsp soy sauce 1/2 cup heavy cream 2 Tbsp chopped Fresh chives and parsley Preparation Season fish with salt and pepper. Sear the fish in a hot saute pan on both sides until golden brown....
Ingredients 1 1/2 ounces (1 packed cup) fresh basil, plus 12 whole medium basil leaves 1 clove garlic, finely chopped 1/3 cup extra virgin olive oil Fleur de sel Piment d’Espelette or freshly ground black pepper Vegetable oil, for frying 3 sheets brik dough (see Note) 12 jumbo shrimp (about 1 ounce each), shells and tails removed, deveined. Preparation Purée packed basil, garlic and olive oil in blender or mini food processor until smooth, to make a pesto....
Ingredients Vegtable Oil Kosher Salt 3/4 pound angel hair pasta 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 Pound medium Shrimp (about 20 shrimp) peeled and deveined 1/4 teaspoon freshly ground pepper 1/3 cup fresh chopped parsley leaves 1/2 lemmon zest grated 1/4 cup fresh squeezed lemon juice (2 lemons) 1/4 lemon, thinly sliced in half-rounds 1/8 teaspoon hot red pepper flakes...
Ingredients Eggs Preparation Don’t boil the eggs straight from the fridge. Leave them out for a few hours. Use a small pan so they don’t rattle around too much. Cover the eggs with enough cold water to cover them by about 1cm. Bring the water up to simmering point, put a timer on for 6 minutes. Then, cool them rapidly in cold water.
Ingredients 1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks 2 medium tomatoes, coarsely chopped 1 medium onion, chopped 2 clove(s) garlic, crushed with press 1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained 1 cup(s) chicken broth 1/3 cup(s) raisins 2 teaspoon(s) ground coriander 2 teaspoon(s) ground cumin 1/2 teaspoon(s) ground cinnamon 1/2 teaspoon(s) salt 1/4 teaspoon(s) pepper 3 pound(s) bone-in skinless chicken thighs 1 box(es) (10-ounce) plain couscous...
Ingredients 1/4 teaspoon pepper 2 tablespoons chile powder 1 tablespoon onion, grated 1 tablespoon Worcestershire sauce 1/4 teaspoon allspice 1/4 teaspoon paprika 1 teaspoon garlic powder 1/2 cup apple cider vinegar 1/4 teaspoon celery powder 1/2 cup dark brown sugar 2 cups tomato sauce Preparation Simmer until well blended, about 15 minutes Try adding 1 tsp soy sauce for variation
