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Ingredients 1 tsp chili powder 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp fresh ground black pepper 1 lb skinless boneless chicken thighs Cooking spray 12 (6-inch) white corn tortillas 1 1/2 cups thinly sliced green cabbage 1/4 cup (1 oz) shredded reduced-fat Monterey Jack cheese Low-fat sour cream (optional) Preparation Prepare grill. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done....

Ingredients 1 cup of packed dark brown sugar 2 tablespoons of melted margarine 1/4 cup molasses 1/2 cup applesauce 1 egg white 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon salt 1 1/2 teaspoon baking soda 2 1/4 cups all-purpose flour 1-2 tbsp. grated gingerroot 1/2 cup crystalized candied ginger white sugar (or turbinado sugar) Preparation Preheat oven to 350. Beat together the molasses, margerine, and brown sugar....

Ingredients 1 roasted compari tomato 1/2 small roasted/grilled onion 1 grilled habanero 1 roasted jalapeno 5 cloves roasted garlic 2 grilled peaches apple cider vinegar salt and pepper Preparation Roast/grill peppers, tomatoes, onions and garlic. Place all ingredients in blender with vinegar, salt and pepper to taste. Related Video

Ingredients 1 pint strawberries 1 Tbsp. Splenda 1 container raspberry sorbet 1 container lime sorbet Sauce: 2 cups strawberries (fresh or frozen) 1/4 cup Splenda 1/4 cup Grand Marnier (Can double sauce recipe if desired) Preparation Sorbet: Let both raspberry and lime sorbet soften on counter in container. Line a small mixing bowl with saran wrap. Place 1/2 of raspberry sorbet in bottom of bowl working some of it up the sides....

Ingredients 3 tablespoons vegetable oil 1 1/2 pounds catfish fillets, cut into serving pieces 1 cup cornmeal 2 teaspoons Creole seasoning 1 teaspoon paprika 1 teaspoon white sugar 1/2 teaspoon ground black pepper 2 eggs, lightly beaten 1 tablespoon hot pepper sauce or water Preparation Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside. Rinse the catfish fillets, and pat dry....

Ingredients 1 twelve-ounce package dried black beans, picked over 3 tablespoons vegetable oil 1 large white onion, diced 8 cups cold water Peel of 1 orange, pith removed (optional) 1 jalapeño pepper, sliced in half lengthwise and seeded (optional) Coarse salt and freshly ground black pepper Hot-pepper sauce, such as Tabasco (optional) Preparation Place beans in a large bowl or stockpot; cover with cold water by 2 inches. Let stand at room temperature 4 hours or overnight....

Ingredients 8 oz. uncooked ziti 2 tsp oil 1 medium red bell pepper, chopped 2 cubanelle peppers, chopped 1 medium oniom, chopped 12oz. Italian or Turkey sausage (4 links) 1 cup part-skim mozzarella 1/4 cup grated Parmesan 1/4 cup chopped parsley 2 cups marinara sauce (from a 24- or 26-oz jar) Preparation Heat oven to 400*F Cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups (1 pint) raspberry sherbet, slightly softened 2 cups (1 pint) orange sherbet, slightly softened 2 cups (1 pint) lemon sherbet, slightly softened 2 cups frozen (thawed) whipped topping Candy sprinkles Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....

Ingredients 1 Can Cream of Mushroom Soup 2 T Chopped Green Pepper 2 T Chopped Onion 2 T Melted Butter 1 T lemon juice 2 Cups Cooked Wild Rice 1/2 tsp. Worcestershire Sauce 1/2 tsp. Dry Mustard 1/4 tsp. Pepper 1/2 C Cheddar Cheese, Cubed 1/2# uncooked cleaned shrimp Preparation Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly....

Ingredients 1 lb. kale (washed and torn into bite size pieces. Note: Spinach can be substituted for kale! l tbls. butter 6 beaten eggs 1/2 cup Feta Cheese (crumbled) Pinch of salt. Preparation Using a large saute pan, place butter and kale into a heated pan. Saute kale until very wilted. Pour beaten eggs on side of pan and scramble. When eggs have set, mix into Kale. Then sprinkle Feta on top of mixture and cook just until cheese starts to melt....

Ingredients For Fresh Pasta (substitute high-quality vermicelli): 2 cups Durham Semolina flour 1-2 eggs (2 eggs will be richer) 1/4 cup water (add as needed) For Sizzled Sage and Garlic Sauce: 1/4 cup freshest butter available 1/2 cup fresh sage (I like a combination of purple sage, green sage, varigated sage for visual interest) note: sage is easily grown in an outdoor herb garden. 4 cloves garlic, thinly sliced 1/2 teaspoon salt...

Ingredients 1 bag (16 oz) dried navy beans, sorted, rinsed 1 cup water 1 medium onion, chopped (about 1/2 cup) 1/2 cup molasses 1/3 cup packed brown sugar 1 teaspoon salt 3 teaspoons ground mustard 1/2 teaspoon liquid smoke Preparation In Dutch oven, mix beans and 10 cups water. Heat to boiling. Reduce heat; cover and simmer 2 hours. Drain and discard liquid. In 3 1/2- to 4-quart slow cooker, mix drained beans, 1 cup water and all remaining ingredients....

Ingredients 1 package (22 oz) frozen meatballs 3 tablespoons finely chopped onion 1/2 cup Progresso™ beef flavored broth (from 32-oz carton) 2 teaspoons Worcestershire sauce 1/4 teaspoon ground nutmeg 1 cup heavy whipping cream 2 tablespoons cornstarch Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg. Cover; cook on Low heat setting 3 to 4 hours....

Ingredients 2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon salt 1 tablespoon whole black peppercorns 6 garlic cloves, corsely chopped 3 tablespoons olive oil 1 6 1/2 to 6 3/4 pound boneless pork butt (shoulder) roast (I used the tenderloin) 1 750 ml bottle dry white wine 3 Fuji apples (about 1 3/4 pounds), peeled and chopped 2 cups coarsely chopped fennel tops and fronds (bulbs reserved for another use)...

Ingredients SEAFOOD 18-20 thin slices smoked salmon 1 cup small cooked shrimp - rinsed, drained and dried FILLING 1/3 cup whipping cream - whipped to stiff peak stage 1/2 cup cream cheese - softened and whipped 1 tablespoon fresh lemon juice 2 tablespoons fine lemon zest 1 tablespoon bottled horseradish (not creamy type) - drained and dried 1 tablespoon small capers - rinsed and dried fine sea salt and white pepper to taste...

Ingredients 1 large onion, cut into 1/2-inch dice 2 teaspoons olive oil 1 whole garlic head (unpeeled) 1 red bell pepper, ribs adn seeds removed, cut into 1/2-inch chunks (about 1.5 cups) 1 tablespoon tomato paste 2 boneless, skinless chicken breast halves (6 ounces each) 2 teaspoons paprika course salt and ground pepper 3 tablespoons reduced-rat mayonnaise 2 teaspoons fresh lemon juice Preparation In a 2-quart microwave safe dish, toss onion with oil....

Ingredients 2 2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 2 cups packed light brown sugar 1 cup (2 sticks) unsalted butter, at room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract 2 tablespoons granulated sugar 2 teaspoons cinnamon Preparation Preheat oven to 350 F. Spray a 9x13-inch baking pan lightly with cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg....

Ingredients 9-inch baked pie shell 1 Tbs. plus 1 1/2 tsp. cornstarch 1 cup plus 2 Tbs. sugar 1/4 tsp salt 3/4 tsp nutmeg 1 1/2 cups sour cream (not light) 3 egg yolks (save whites) 1 1/2 cup raisins (1 cup would be enough) 1 Tbs. lemon juice Brown Sugar Meringue: 3 egg whites 1/4 tsp. cream of tartar 6 Tbs. brown sugar 1/2 tsp vanilla Preparation Bake pie shell....

Ingredients 1/2 cup green house fresh cilantro leaves 2 medium tomatoes chopped 1 small green chile seeded and minced 1/4 cup onion chopped 1 clove garlic minced 1/2 teaspoon wine vinegar Preparation Mix all toether and serve with tortilla chips or mexican foods.

Ingredients 3 1/2 cups sugar 1 cup plus 2 tablespoons heavy cream 9 large egg whites 1 teaspoon kosher salt 3 cups (6 sticks) unsalted butter, room temperature 1 1/2 teaspoons pure vanilla extract Flaky sea salt, for garnish (optional) Preparation Combine 2 1/2 cups sugar and 3/4 cup water in a medium saucepan. Bring to a boil over high, stirring just until sugar dissolves. Cook, swirling the pot occasionally (not stirring), until dark amber, about 10 minutes....