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Ingredients 1/4 teaspoon caraway seeds 1/4 teaspoon coriander seeds 1/4 teaspoon cumin seeds 2 ounces ancho chiles (about 4) stemmed and seeded 1 tablespoon smoked sweet paprika 1 tablespoon lemon juice 3 large garlic cloves, 1 clove mashed to a paste 1/4 cup extra-virgin olive oil Kosher salt One 3-pound lamb shoulder roast on the bone 1 cup plain Greek yogurt 2 tablespoons chopped cilantro Freshly ground pepper Lettuce leaves and warm naan, for serving...

Ingredients Pickled sour cherries (See recipe above) Salted habanero Grilled corn kernels Tarragon Preparation Add the salted habanero, grilled corn kernels and tarragon to the cherries. Mix together to taste.

Ingredients 2 lbs. Ground Beef (80/20) 1 pork tenderloin cut into very small cubes 1 small chuck roast (fat trimmed) cut into very small cubes 1 large onion chopped 3 cloves of garlic chopped 2 jalapenos chopped 1 tablespoon dried oregano 1 tablespoon ground cumin 1/4-1/2 cup chili powder 1 cube unsweetened chocolate 2 bay leaves 4 cups of beer (drink one) 2 cans black beans (drained) 1 can chopped tomatoes...

Ingredients 5 c. rolled oats 1 c blanched slivered almonds 1 c. chopped walnuts 1 c. chopped pecans 1 c. sesame seeds 1 c. wheat germ 2 c. shredded coconut 1 c. unsalted sunflower seeds 1 c. canola oil 1 1/2 c. honey 1 c. raisins 1 c. dried cranberries Preparation Preheat oven to 325. In large bowl stir together oats, almonds, walnuts, pecans, sesame, wheat germ, coconut and sunflower seeds....

Ingredients Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007) Time: About 45 minutes plus about 3 hours’ resting and rising 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 1/2 cups unbleached, all-purpose flour, more for dusting dough Cornmeal. Preparation In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees)....

Ingredients 1 jar salsa (Tostitos or Trader Joe’s mild) 1 jalapeno, seeded and chopped 1/2 lime or to taste 1/2 small onion, quartered 1/2 bunch cilantro, leaves only 1/2 tsp. sugar 1 garlic, chopped Tobasco (optional) Preparation Put jalapeno, cilantro, onion, sugar, garlic in food processor with chopping blade. Coarsely chop using “pulse.” Mix with jarred salsa in serving bowl. Squeeze in lime to taste. For more kick, add a little Tobasco....

Ingredients 1 tablespoon vegetable oil 6 boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb) 1 teaspoon seasoned salt 4 cups cornbread stuffing crumbs 1 medium stalk celery, chopped (1/2 cup) 1/4 cup chopped onion 1/4 teaspoon dried sage leaves, crushed 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 egg, beaten Preparation In 12-inch skillet, heat oil over medium heat....

Ingredients 2 pounds pork tenderloin, chicken breasts, tiger prawns or top serloin, cut in 2" long thin strips 1 14 oz. can coconut milk 3 cloves garlic crushed 2 tablespoons fish sauce (nam pla) 1 tablespoon coriander 1 1/2 tablespoons curry powder 1 teaspoon ginger powder 1/4 teaspoon pepper Preparation Soak wooden skewers in water at least 1/2 hour. Remove just before using. In large bowl combine all ingredients, cover and refrigerate for 1 hour or more, turning frequently....

Ingredients 3 14-ounce cans vegetable broth 1 15-ounce can tomato puree 1 15-ounce can small white beans or Great Northern beans, drained and rinsed 1/2 cup uncooked brown rice 1/2 cup finely chopped onion 1 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 2 garlic cloves, chopped 8 cups coarsely chopped fresh spinach or kale leaves Finely shredded Parmesan cheese Preparation In a 3-1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic....

Ingredients 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 teaspoon seasoned salt 1 teaspoon celery seeds 8 chicken legs (about 3 pounds) 1 medium onion, chopped 1 28-ounce can chopped tomatoes 2 teaspoons caraway seed 1 teaspoon salt 1 teaspoon sugar 4 cups shredded cabbage 1 cup shredded mozzarella cheese Preparation Heat oil in skillet over medium heat. Mix flour, seasoned salt, and celery seeds in a resealable plastic bag....

Ingredients 1/2 lb. sea scallops 1/2 cup of chunk pineapple and it’s juices 1/2 cup low sodium soy 3 tbsp. light brown sugar. 1/8 cup of lemon juice 1 tbsp. sesame oil 1/8 cup of chardonnay 1 green onion chopped 1 large clove garlic pepper 1-2 tbsp. cornstarch mixed with a little water to creat paste Preparation combine all ingredients except scallops and cornstarch in food processor. place scallops in marinade for 30 minutes....

Ingredients 1 (16 ounce) package angel hair pasta 1/2 cup sesame oil 1/2 cup soy sauce 1/4 cup balsamic vinegar 1 tablespoon hot Chili oil 11/4 cup white sugar 1 teaspoon sesame seeds, or more if desired 1 green onion, chopped 1 red bell pepper, diced Preparation Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil....

Ingredients 1/2 pound Seasoned Ground Pork, browned 1/2 pound Ground Beef, browned 1 1/2 cup Shredded Colby Cheese 1 1/2 cup Shredded Monterey Jack Cheese 1 can Ripe Olives, drained and chopped 1 package Hidden Valley Ranch Dressing (make recipe) 4 x 4 Won Ton Skins Preparation Mix all together (except won ton skins) and refrigerate overnight. Put Won Ton Skins in muffin tins and bake at 350 degrees for 6 minutes....

Ingredients 2 tablespoons ketchup 1 tablespoon fresh lemon juice 1/2 teaspoon ground paprika 3/4 teaspoon chili powder, preferably ancho Kosher salt and freshly ground pepper 2 tablespoons unsalted butter, plus more, melted, for brushing 2 cups frozen cooked salad shrimp (9 ounces), thawed, drained, and thoroughly patted dry (1 1/2 cups) 5 scallions, light-and dark-green parts only, thinly sliced (2/3 cup) 1 small avocado, halved, pitted, peeled, and cut into a 1/2-inch dice 4 slices sweet Hawaiian, potato, butter, or similar soft white sandwich bread Butter-lettuce leaves, for serving Preparation In a bowl, stir together ketchup, lemon juice, paprika, chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 2 cups orange juice 1 teaspoon minced ginger root 1 teaspoon minced lemon grass 1/2 teaspoon salt 1 pound skinned boned salmon fillet 1 green onion, minced 1 teaspoon chili garlic sauce 1 tablespoon sesame oil 1 teaspoon honey 1/2 teaspoon orange zest 2 tablespoon snipped mint 1 10-ounces bag angel hair coleslaw 1 cup chopped watercress 1 large navel orange, peeled, sectioned and chopped 1/2 cup small dice peeled cucumber...

Ingredients 2 large eggplants Half a small raw mango 5 cloves of garlic Salt to taste 1/4 tsp chilli powder 1/2 tsp turmeric powder 3/4 tsp coriander powder Chopped green coriander Preparation Cut the eggplants into long thin strips. Peel and cut the raw mango into thin slices. Peel and slice the cloves of garlic. In a bowl, mix the chilli powder, coriander powder, turmeric powder and salt with some water....

Ingredients 3 cans (14.5 oz each) fire-roasted diced tomatoes with garlic, drained 2 cups chopped onions 1 jalapeño chile, seeded, chopped 1/2 cup golden raisins 1 can (6 oz) tomato sauce 3 tablespoons tomato paste 1/2 cup cider vinegar 1/2 cup packed brown sugar 1 teaspoon curry powder 1 1/2 teaspoons salt 1 lb bulk Italian pork sausage 1 lb ground beef round 1/4 cup finely chopped fresh parsley 1...

Ingredients 1 tablespoon extra virgin olive oil 1/2 cup diced onion 1 clove garlic, minced 1 cup 2% shredded mozzarella cheese, divided 3 eggs 3 egg whites 2 tablespoons 1% milk 1/4 teaspoon black pepper 1/4 teaspoon white pepper 1 (packed) cup chopped baby spinach, with stems removed 1 Roma tomato, diced Salt to taste Preparation In a small skillet, add oil and sauté onion and garlic on medium heat until tender, about 10 minutes....

Ingredients Ingredients •4 8-ounce packages cream cheese •3/4 cup finely chopped red onion •6 tablespoons chopped fresh dill •1/4 cup drained capers •2 tablespoons fresh lemon juice •12 ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced •Toasted baguette slices or crackers Preparation •Line 9x5x3-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, blend first 5 ingredients and chopped salmon in large bowl. Spread 1/3 of cheese mixture evenly in pan....

Ingredients 1/4 cup butter, softened 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 clove garlic, finely chopped 1/4 cup chopped fresh chives 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon Crisco® Light Olive Oil 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved 1 teaspoon ancho chili or chili powder 1 can (8 oz) Muir Glen™ tomato sauce...