Ingredients 1 c. Butter 2 c. Sugar 1 c. sour cream 3 large eggs. 6 c. flour 2 t. baking powder 1 t. baking soda 1/3 t. salt 2 t. vanilla 1 c. flour for roll out Preparation Cream butter and sugar. Add sour cream, eggs and vanilla. Sift flour and other dry ingredients. Add 1 c. at a time. Chill overnight or at least 2 hours or 1 hour in freezer....
Ingredients 2 ripe tomatoes ½ a red onion 1 handful leaf coriander Juice of half a lime 1 tea spoon of chilli sauce replace tomatoe with pinapple Preparation mix all together..
Ingredients 2/3 cup puy lentils 4 Pork and fennel sausages olive oil 1 glass red wine 2 garlic cloves, finely chopped 1 small onion, finely chopped small sprig rosemary, finely choppsed small handful of sage leaves, finely chopped 1 red chilli, seeded and chopped 1 heaped teaspoon tomato paste 1 cup beef stock 2 tbsp chopped flat leaf parsley salt and pepper Preparation Cook the lentils in plenty of boiling water until mostly cooked....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 snack-size box (1.5 oz) raisins (1/3 cup) Grated peel of 1/2 Meyer lemon 1/4 cup powdered sugar 1 teaspoon milk Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Separate dough into 8 triangles. In small bowl, mix raisins and lemon peel. Spoon raisin mixture evenly on narrow end of each triangle. Roll up to enclose filling and pinch dough to form a ball; press seams to seal....
Ingredients 12 Pre-Packaged Phyllo cups (shells) available at any supermarket 4 large raw shrimp (16/20 per pound) 4-6 cloves of roasted garlic 1 tablespoon of mayonaisse mixed with 1 tsp fresh lemon juice shaved parmesan cheese Preparation slied each shrimp and each roasted garlic clove into 3 thick slices place 1/4 teaspoon of the mayonnaise mixture in the bottom of each of the 12 phyllo cups place a slice of shrimp and a slice of garlic on top of the mayonnaise mixture top each filled cup with a piece of shaved parmesan Bake at 350 degrees until the cheese is melted and the shrimp is cooked (5-7 minutes)
Ingredients 4 med/lrg chicken breasts, cut into thin bite size pieces 3 tbsp vegetable oil 1 tbsp sundried tomato paste 1 tbsp tomato paste 1 tsp smoked paprika 1 clove garlic, minced and finely chopped Salt, pinch Black pepper, pinch 6 tbsp olive oil 1 medium brown onion, finely diced 1 stick celery, finely diced 3 cloves of garlic, minced finely chopped...
Ingredients 2 1/2 cups flour 2 tsp baking powder 1 cup sugar 3 eggs room temp 1 stick butter melted and cooled 1/8 tsp salt 1 tsp vanilla 1 tsp almond extract 2 cups chopped walnuts 1 cup choclate chips Preparation preheat oven 350 cream melted butter and sugar until fluffy. add eggs one at a time along with the vanilla/almond add flour combined with the salt and baking powderuntil combined (do not overbeat) fold in nuts and chips using wet hands shape dough into three flat retangle loaves and place on a parchment lined baking sheet and bake for 30 minutes....
Ingredients 2-pound spaghetti squash 1 to 2 tablespoons butter Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. With a fork, pierce squash all over. Place on a baking sheet; bake, turning squash once, until easily pierced with the tip of a paring knife, 45 to 60 minutes. (You may also microwave pierced squash on high for 10 to 15 minutes.) Halve squash crosswise; scoop out seeds. Working over a medium bowl, use a fork to gently scrape flesh in a circular motion to release strands....
Ingredients 8 oz thin, dried rice noodles 1 small leek, halved lengthwise, well rinsed 1/2 cup chicken broth 2 tbsp low-sodium soy sauce 2 tbsp curry powder 2 tbsp rice wine or dry sherry 1 tbsp sugar 1 tbsp minced garlic 1 tbsp minced fresh ginger 1/2 tsp hot chili sauce, such as sriracha, optional 3 tbsp vegetable oil 2 cups thinly sliced fresh shiitake mushroom caps 1 small onion, halved, thinly sliced...
Ingredients 3 tablespoons butter 2 large sweet onions, sliced 5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.) 2/3 cup firmly packed light brown sugar 1/4 cup balsamic vinegar Preparation Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.
Ingredients 1 package (20 oz) boneless skinless chicken thighs (about 6) 1/4 cup Progresso™ chicken broth (from 32-oz carton) 1 container (8 oz) chive & onion cream cheese spread 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chopped cooked bacon 1 cup frozen sweet peas Cooked egg noodles, as desired Preparation Spray bottom of 3- to 4-quart slow cooker with cooking spray. Add chicken thighs to slow cooker. In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper....
Ingredients 1 pound dried pinto beans, picked over 1/2 white onion, plus more, finely chopped, for garnish 2 garlic cloves, crushed 2 dried avocado leaves 1 teaspoon dried epazote 3 fresh cilantro sprigs Coarse salt and freshly ground pepper 2 plum tomatoes, seeded and chopped 2 ounces cotija cheese, crumbled Lime wedges, for serving Preparation Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours. Drain beans; transfer to a small stockpot....
Ingredients 2 cups boiling water 1 cup old-fashioned oatmeal 1/4 cup sugar 1/2 cup flour 1 tablespoon salt 2 tablespoons vegetable oil 1 1/2 tablespoons dry yeast 1/2 cup warm water 1 tablespoon sugar 1 teaspoon sugar 3 1/2-5 1/2 cups flour Preparation Pour boiling water over oats, stir. Add 1/4 C sugar and 1/2 C flour, salt and oil. Stir. Disolve yeast in 1/2 C water mixed with 1 T plus 1 t sugar....
Ingredients nonstick cooking spray 2 1/4 lb russet potatoes, cut lengthwise into batons (see pics) 3 tablespoons vegetable oil, divided kosher salt and freshly ground pepper 4 garlic cloves, minced 2 tablespoons chopped flat-leaf parsley Preparation Preheat oven to 450 F. Spray two large, rimmed baking sheets with nonstick cooking spray. Combine the potatoes with 2 1/2 tablespoons of the oil in a large bowl and toss to coat. Season with salt and pepper....
Ingredients 1 Roast (Chuck is fine) 1/2 cup vinegar (cider or wine) 1/2 cup Water 2 sm boxes Ginger Snaps 2-3 Tbs Gravy Master 2 Tbs Brown Sugar 3 Bay Leaves 1 Tbs Pickling Spice 1 Clove Garlic 1 head cabbage 2-3 medium onions 1 bag egg noodles Preparation -Use CheeseCloth to make packet with pickling spice and garlic -In bowl combine snaps and vinegar until dissolved. -Put in pot add everything but meat....
Ingredients 500 g sauerkraut (sliced) 50 g bacon (dried, smoked) 2 tablespoons white sugar 1 cup white wine 1 bay leaf 5 g juniper berries (dried) 1 g cumin 1 g pepper (berries) 2 g fat (pork preferably) Preparation Put fat and sugar in a pot and melt sugar until it becomes brown. Add sauerkraut, wine, bay leaf, juniper berries, cumin, finely sliced bacon and pepper. Cook at first covered 10 minutes and than uncovered another 15 minutes....
Ingredients 4 precooked breakfast sausage links, chopped 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup coarsely chopped sweetened dried cranberries 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, slightly beaten Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries. Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle....
Ingredients One Kohlrabi, peeled and cut into 2inch long julienne strips 1tbs Butter 1tbs Lemon Juice Preparation In a large heavy pan, heat butter and saute kohlrabi, stirring until just tender (5-10 min). Add lemon juice and saute for one minute more. Remove from heat, season with salt and pepper.
Ingredients 2 teaspoons freshly squeezed lime juice 1/2 teaspoon agave nectar or corn syrup 1/4 teaspoon pure vanilla extract Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 medium Hass avocado, pitted 1 teaspoon freshly squeezed lemon juice 2 tablespoons olive oil 2 tablespoons Brown Butter, cooled 2 slices bacon, cut into 1/4-inch-long pieces 6 to 8 sea scallops 1 tablespoon butter Coarse salt and freshly ground pepper...
Ingredients 3 T olive oil 1 large onion, chopped 2-4 cloves garlic, minced 2 lbs fresh spinach, stemmed, cooked, chopped and squeezed dry, or 20 oz thawed frozen, squeezeddry) 1 cup matzoh meal 3/4 ts psalt or 1.5 tsp kosher salt Pepper 1/2 ts pnutmeg 3 large eggs beated vegetable oil for frying lemon wedges for serving Preparation in large skillet, heat olive oil. Add onions and garlic. remove from heat, add spinach, matzoh meal, S&P, nutmeg....
