Ingredients 1/4 lb. butter 1/4 lb. Medium Cheddar (not Velveeta 1 cup flour pinch salt Scant 1/3 tsp cayenne pepper 2 3/4 oz. pkg. pecan halves Preparation Cream butter, at room temperature, with grated cheese, until fluffy. Add flour, cayenne pepper. Roll into oblong logs with flat ends and chill. Cut into 1/8" rounds. Press pecan halves on top of each round. Bake at 425 F for 10 to 12 minutes....
Ingredients 4 small-medium tomatillos, husked, cored and coarsely chopped 1 large shallot, coarsely chopped 1 small jalapeno chile, cored, seeded and coarsely chopped 2 tablespoons coarsely chopped cilantro 1 garlic clove, coarsely chopped, optional 1 teaspoon fresh lime juice 1/4 teasopon ground cumin 1 medium-size ripe avocado, peeled, pitted and finely chopped Salt and pepper to taste Tortilla chips Preparation Place tomatillos, shallot, chile, cilantro, garlic, lime juice and cumin in the bowl of food processor fitted with steel blade....
Ingredients 1 lb bulk sausage meat 1/4 cup butter 1 lge onion,chopped 1&1/2 cups celery, chopped 2 apples, chopped 1 loaf of bread, in crumbs 2 tsp salt 1 tsp pepper 2 tsp thyme, sage, marjoram 2 cups dried fruit 2 cups pecans, chopped Preparation Brown sausage meat in a large pot. Add butter, onion, celery and apples and cook gently. Mix in half the bread crumbs and the seasonings and cook until golden golden....
Ingredients 12 ounces butter, at room temperature, plus more for greasing the pan ¾ cup fresh bread crumbs 2 ½ cups plus 2 tablespoons flour ¼ cup plus 2 tablespoons cornstarch 3 teaspoons baking powder ¾ teaspoon kosher salt 3 teaspoons ground cardamom ¾ teaspoon ground ginger ¾ teaspoon ground cinnamon ¼ plus 1/8 teaspoon freshly grated nutmeg 1 ½ cups granulated sugar 6 eggs 1 ½ teaspoons vanilla extract...
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped parsley leaves 1 tablespoon finely chopped rosemary leaves 1 teaspoon minced garlic Kosher salt 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched 2 teaspoons freshly ground black pepper 1 tablespoon olive oil 2 tablespoons minced shallots 1 teaspoon minced garlic 1 cup balsamic vinegar 1 large or 2 small rosemary sprigs 2 tablespoons butter Preparation Preheat the oven to 400 degrees F....
Ingredients 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons sour cream kosher salt and black pepper 1/4 small cabbage (8 ounces), shredded 1 cup corn kernels (from 1 to 2 ears, or frozen and thawed) 1 jalapeno, seeded and chopped 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp 8 small flour tortillas, warmed Preparation In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt and 1/4 teaspoon pepper....
Ingredients Ingredients 2 teaspoons olive oil 1 pound sirloin tips 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces 1 green bell pepper, seeded and cut into 1 1/2-inch pieces 1 red bell pepper, seeded and cut into 1 1/2-inch pieces 1/4 cup plus 2 tablespoons water, divided 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs....
Ingredients 1pound ground beef 8 oz noodles or pasta 10.5 oz beef broth 1/8 tsp thyme salt 3/4 cup plain ff yogurt or sour cream 3/4 tsp yellow mustard 2 Tbsp corn starch mushrooms Preparation Brown meat and drain Add beef broth and bring to boil mix 6 oz water to cornstarch and add to broth last minute add yogurt and mustard Serve over pasta Related Video
Ingredients Cranberry Layer 1 cup fresh cranberries 1/3 cup granulated sugar 1/4 cup packed brown sugar 1/3 cup orange juice 1 teaspoon grated orange zest 1/8 teaspoon nutmeg 2 tablespoons dark rum Apple Layer 1/2 cup granulated sugar, plus 2 teaspoons 2 tablespoons flour 3/4 teaspoon ground cinnamon 1/3 cup chopped walnuts 3 to 4 cups thinly sliced peeled and cored semi-sweet apples such as Cortland, Macoun or Empire (about 1 1/4 pounds)...
Ingredients 1 lb lean (at least 80%) ground beef 1 onion, peeled and diced 1 package (1.31 oz) sloppy joe seasoning mix 1 can (15 oz) tomato sauce 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained 1 jar (12 oz) roasted red bell peppers, diced and juice reserved 12 oz uncooked rotini pasta Preparation In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks....
Ingredients 2 (19-oz.) cans cannellini beans, drained 1 (1-lb.) pkg. frozen mixed vegetables 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 1 (12-oz.) bottle vegetable juice cocktail 1/2 teaspoon salt 1 cup water 1 1/2 oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta) 1/4 cup purchased pesto Preparation In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well. Cover; cook on Low setting for 8 to 9 hours....
Ingredients 2 cups vegetable oil 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 snack-size container (3.25 oz) vanilla pudding 2 tablespoons caramel sauce 1/4 teaspoon kosher (coarse) salt 1/2 cup powdered sugar 1 to 2 teaspoons milk Additional caramel sauce, if desired Preparation In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate crescent dough into 4 rectangles. Firmly press perforations to seal....
Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon course sea salt 1 cup chocolate chips 1/2 cup chopped pecans 8 caramels, chopped into fours Preparation Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Fold in pecans, caramel pieces and chocolate chips....
Ingredients Ingredients 4 cups fresh serviceberries 1/4 cup water 2 tablespoons lemon juice 3/4 cup white sugar 3 tablespoons all-purpose flour 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Preparation Directions 1.Preheat oven to 425 degrees F (220 degrees C). 2.In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 teaspoons toasted white sesame seeds 2 teaspoons toasted black sesame seeds 1/2 sheet toasted nori, finely chopped Kosher salt Ingredient Info Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets. Preparation Bon Appetit Add ThisPrintE-MailFeeds .Recipes & Menus | recipes Nori-Sesame Butter Drizzle this flavored butter over popcorn or grilled fish....
Ingredients 2 cans Black-Eyed Peas, drained 1 can Whole Kernel Corn, drained 1 can Mexican Tomatoes, diced 4 Green Onions, chopped 1 medium Green Pepper, chopped 1 Jalapeno, chopped 1/2 cup White Onion, chopped 2 teaspoons fresh Garlic, chopped 16 ounces Hot Salsa 8 ounce Italian Dressing Tortilla Chips Preparation Combine first ten ingredients. Serve with tortilla chips
Ingredients 8 APPLES MIXED (GRANNY SMITH ROME MCINTOSH ANY COOKING APPLES). TWO PIE CRUSTS (TOP AND BOTTOM). 1 CUP 10X SUGAR AND 1 TBLSPN OF MILK Preparation 8 APPLES CORED, PEELES AND SLICED, 1 CUP SUGAR, 1TBLSPN CINNAMON, 1/4 CUP CORNSTARCH. MIX WELL AND POUR INTO PIE CRUST. TOP WITH SEC0ND PIE CRUST AND FORK THE TOP. BAKE AT 350 FOR 50 MINUTES CONVECTION. AFTER PIE IS COOLED MIX 10X AND MILK AND DRIZZLE ON TOP OF PIE
Ingredients 1 lb. butter, room temperature 1 cup superfine sugar 5 cups flour Preparation Beat butter with sugar till very light and fluffy. Gradually add in the flour till incorporated. Scoop with a cookie scoop, arranging 24 cookies on a standard non greased cookie sheet. Press down with a stamp (or a glass dipped in sugar) and bake for approximately 20 minutes (or until cookies are beginning to run a golden color) in a 350 oven....
Ingredients 4 cups reduced-sodium chicken broth 1 tablespoon unsalted butter 1/2 cup finely chopped onion 3 teaspoons minced fresh garlic 1 cup Arborio rice 3/4 cup dry sherry or dry white wine 4 teaspoons olive oil 6 ounces shiitake mushrroms, stemmed, caps sliced (about 2 cups) 2 teaspoons minced fresh thyme Pinch salt 3/4 pound medium shrimp, shelled and cleaned (tails removed if desired) 1/4 cup fresh grated Parmesan 2 Tablespoons minced fresh parsley...
Ingredients 1 stick butter 1 large onion, chopped 4 tablespoons minced garlic 2 to 3 lbs shrimp, peeled 1 can Ro-Tel tomatoes, drained 2 1/2 pints heavy whipping cream 32 ounces of half and half 1 capful of liquid crab boil 2 cans cream-style corn 2 cans whole corn, drained 1 lb pasteurized processed cheese 2 tablespoons brown sugar 2 teaspoons thyme 2 tablespoons Tony Chachere’s Preparation In a large pot, melt butter, and cook onion and garlic until soft....
