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Ingredients 1/2 cup all-purpose flour 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 lb boneless country-style pork ribs 1/4 cup butter 1 large onion, thinly sliced 1 can (10.5 oz) condensed French onion soup 1 package (0.87 oz) pork gravy mix 1 cup Progresso™ chicken broth (from 32-oz carton) Mashed potatoes, if desired Preparation Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper....

Ingredients 4 1/2 pounds 3-inch-long boneless beef short ribs (piedmontese grass fed organic is my favorite) Coarse kosher salt 2 cups dry red wine 1 Tablespoon balsamic vinegar 1 12oz bottle Trader Joe’s organic bruschetta sauce 1 cup sliced heirloom tomatoes 1 6-ounce package sliced baby bella mushrooms 1/2 cup finely chopped onion 6 garlic cloves, peeled 6 fresh Italian parsley sprigs 4 fresh thyme sprigs 2 bay leaves Preparation Sprinkle ribs with coarse salt and pepper....

Ingredients 8-10 plum tomatoes 1/4 cup EVOO 1 tsp sugar 2 garlic cloves thinly sliced sea salt and pepper Preparation Prehead oven to 300 degrees. Arrange tomatoes cut side up on baking sheet. Drizzle with olive oil and sprinkle evenly with sugar, garlic, and salt and pepper. Roast 2 1/2 hours or until deep red and wrinkled.

Ingredients 1 1/2 cups sugar 1/2 cup butter; softened 1/2 cup shortening 2 eggs 2 3/4 cups All purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoonssugar 2 teaspoons ground cinnamon Preparation Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the margarine, shortening, and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonsful into balls....

Ingredients 4 (about 8 oz. each) sockeye salmon fillets 2 kiwis, peeled 1/2 cup lemonade 1 tsp lemon and pepper seasoning (or fish seasoning) 2 tbsp olive oil 4 lemon wedges lemon zest (garnish; optional) 1 scallion, thin strips curled (garnish; optional) Preparation Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes. Heat non-stick frying pan to medium-high with 2 tbsp olive oil. Place salmon fillets (skin down) on frying pan for about 7, 8 minutes....

Ingredients 1 lb ground beef 2 cubes chicken bouillon, crumbled 1/2 teas garlic powder 1/2 teas ground black pepper 1/4 teas onion powder 1/2 C all-purpose flour 1 1/2 C low-fat milk Preparation Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes....

Ingredients 1 cup sour cream 1/2 cup sugar 1 t. salt 1/2 cup butter, melted 1/2 cup warm water 2 packages yeast 2 eggs 4 cups flour Preparation Scald sour cream by heating, Stir in sugar, salt, and butter. Cool to lukewarm. Measure water into a large bowl. Sprinkle yeast on surface and stir until dissolved. Add lukewarm sour cream mixture, eggs, and flour. Mix until well blended. Cover tightly and refrigerate over night....

Ingredients Turkey Bread Preparation Combine Turkey & bread

Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 tablespoons butter 1 teaspoon sesame seed 6 eggs 1/2 cup frozen precooked sausage crumbles 2 tablespoons chopped green onions (about 2) 1/8 teaspoon black pepper 4 slices (3/4 oz each) Cheddar cheese, halved (from 8-oz package) Preparation Heat oven to 350°F. Unroll dough; separate into 8 triangles....

Ingredients 6 tbsp good olive oil 1.5lb button mushrooms 2 tbsp unsalted butter salt & pepper 1 tbsp minced garlic 1.5 tsp ea, fresh thyme and lemon juice half cup dry white wine 1 tbsp chopped flat parsely Preparation Heat skillet and add olive oil. When hot sprinkle in mushrooms and sear them until they carmalize, 2 minutes. Drain any excess oil, then and butter. Once browned add garlic, salt and pepper....

Ingredients Broth: 3 cups water or broth 1 cup dry white wine 1 teaspoon saffron threads 2 (8-ounce) bottles clam juice Herb Blend: 1 cup chopped fresh parsley 1/3 cup fresh lemon juice 1 tablespoon olive oil 1 teaspoon dried tarragon 2 large garlic cloves, minced Paella: 1 pound monkfish or other firm white fish fillets 16 unpeeled jumbo shrimp (about 1 pound) 1 tablespoon olive oil 2 cups finely chopped onion...

Ingredients 2-4 fillets of Ahi Tuna, sashimi fresh 1/2 cup of soy sauce 1 orange 2 garlic cloves finely chopped 1 shallot 2 teaspoons sesame oil ginger is optional 1/2 teaspoon red pepper flakes 1/2 teaspoon chili oil Preparation Step 1: Combine all ingredients together in a marinading bowl, including the juice of the orange (leave some aside for the searing) Step 2: Marinade Fish for at least 15 min, the longer you marinade, the saltier the fish...

Ingredients 1 lb. Angel Hair Pasta, cooked al dente 1 lb. Shrimp, peeled 1 lb. Asperagus, peeled 2 clove Garlic, minced 2 tsp. Ginger, grated 1 Tbs. Sesame Oil 1 Jalapeno Chile, minced 1 Tbs. Sesame Seeds, toasted 2 Tbs. Canola Oil Preparation Over medium-high heat, bring a large pot of salted water to a boil. Add the Asparagus and cook until crisp-tender, about 4-5 minutes. Remove Asparagus and refresh with cold water....

Ingredients 1/2 cup toasted white sesame seeds 1/2 cup toasted black sesame seeds 2 large eggs 1/2 cup sugar 2 tablespoons butter, melted Preparation In a frying pan, toast the sesame seeds over medium heat until the seeds are fragrant and the white sesame seeds are golden brown. In a medium bowl, combine the eggs, sugar, melted butter and sesame seeds and mix by hand until combined. Wrap and refrigerate the dough for an hour....

Ingredients SHIITAKE, MAITAKE AND CRIMINI MUSHROOMS SHANGHAI STYLE This is an easy sautŽ with lots of flavor. When I was in Shanghai I had a different variation on this dish in every restaurant, and all were good. This is my favorite because it pushes the flavors of the mushrooms out to the front. If you want to spice it up some just add a quarter teaspoon ground white pepper. Other variations are to add water chestnuts, whole red chili peppers, or lotus bulbs....

Ingredients 1 lb large shrimp (cleaned and peeled with tails on) 1/2 cup lemon juice 5 Tbls Extra Virgin Olive Oil 3 large garlic cloves, peeled 1 heaping Tbls sea salt 1/2 tsp black pepper 1/3 cup fresh flat leaf (Italian) parsley Bamboo skewers Red leaf lettuce for garnish(optional) curly parsley for garnish (optional) Preparation Soak bamboo skewers in water to prevent burning. Prepare Marinade: Put all ingredients except shrimp, skewers and garnish in blender or food processor and blend/pulse until garlic and parsley are well minced and mixture is sort of greenish and cloudy....

Ingredients 1 8 oz package lt cream cheese 1/2 c. lt sour cream 1/4 c lt mayo 1 c seafood cocktail sauce 2 cups (8 oz) shredded lt mozzerella cheese 2 cans (4 /12 oz) shrimp (or frozen) 3 green onions 3/4 cup chopped tomato Preparation Mix cream cheese, sour cream, mayo till smooth. Spread on 12 in serving platter. Cover with cocktail sauce, sprinkle with mozzerella, shrimp, onion and tomato....

Ingredients 1.5 cups all-purpose flour 1 tbsp white sugar .5 tsp baking powder .5 tsp salt 2 cups whole milk 4 tbsp melted butter (2 for crepe/2 for pan) 2 eggs 1 tsp vanilla extract Preparation Mix first 4 ingredients in a medium mixing bowl. Mix liquid ingredients in a medium mixing bowl Combine the two mixing bowls until smooth Heat a crepe pan on low heat Brush a good layer of melted butter...

Ingredients Salt & pepper 2 tablespoons unsalted butter 3 table spoons of vegetable oil 1 large onion 5 cloves garlic 1 tablespoon tomato paste 2 cups beef broth 2 cups chicken broth 2 tablespoons chopped fresh parsley 1 tablespoon thyme 2 bay leaves 1 pound medium red potatoes 5 carrots 2 celery stalks 1 large can of Italian whole, peeled tomatoes, lightly crushed Half a cup of red wine 2 and a half pounds beef...

Ingredients 1 pound dried Great Northern beans, rinsed 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 leeks, white and light-green parts only, halved lengthwise, cut crosswise into 1/2-inch pieces, and well washed (4 cups) 5 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes, plus more for serving 1 butternut squash, peeled, seeded, and cut into 1-inch pieces 3 sprigs sage 1 Parmesan rind, plus finely shredded Parmesan for serving 4 teaspoons fresh lemon juice 1 bunch spinach, trimmed and washed Kosher salt and freshly ground pepper Preparation Place beans in a bowl; cover with 2 inches of water....