Ingredients 2/3 cup yellow mustard 1/2 cup soy sauce 1/2 cup packed brown sugar 3 tablespoons chili powder 1/2 teaspoon garlic powder 3 to 4 lb boneless pork shoulder 1/4 cup apple cider vinegar Preparation Spray 5-quart or larger slow cooker with cooking spray. In medium bowl, beat mustard, soy sauce, brown sugar, chili powder, garlic powder and 2 teaspoons salt with whisk. Pour into slow cooker. Add pork and turn to coat with sauce....
Ingredients 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for dipping 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces) 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground black pepper 1/4 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool 1/3 cup packed dark brown sugar (about 2 1/2 ounces)...
Ingredients 4 cups all purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 tsp. cinnamon 1 1/2 cup sweet, unsalted butter, melted and cooled a little bit 2 cups packed brown sugar 1 cup sugar 2 Tbs. vanilla extract 2 large eggs (room temp) 2 egg yolks (room temp) 2 cups semisweet large chocolate chucks 2 cups semisweet mini morsals or (for a variation) 2 cups mixed white & semi-sweet morsals...
Ingredients 3 tablespoons unsalted butter, plus 1 to 1 1/2 tablespoons, softened, for serving 1/3 cup minced onion 3 cups packed sorrel leaves, washed, dried, and cut into thin strips Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 6 cups Basic Chicken Stock, boiling 2 large egg yolks 3/4 cup heavy cream Creme fraiche or sour cream, for serving Fresh chervil, chopped, for serving Preparation In a large saucepan, melt 3 tablespoons butter over medium heat....
Ingredients 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying Preparation Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes....
Ingredients 1 lb bulk spicy sausage 2 cups shredded sharp Cheddar cheese (8 oz) 1/2 teaspoon dried rosemary leaves, crushed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons all-purpose flour Preparation Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour....
Ingredients 1 large head of cauliflower, cut up 1/2 cup mayonaise 1/4 cup sour cream 3/4 cup shredded swiss cheese 1 tsp. lemon juice TOPPING: 1/3 cup melted butter 1/2 cup bread crumbs 1/2 cup parmeson cheese Preparation cook cauliflower until crisp tender mix mayo, sour cream, cheese,and lemon juice. Add to cauliflower, and mix . Place in casserole dish and top with crumb mixture. Bake at 350 for 45 min....
Ingredients Ingredients 2 (2 pound) slabs baby back pork ribs coarsely ground black pepper 1 tablespoon ground red chile pepper 2 1/4 tablespoons vegetable oil 1/2 cup minced onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white vinegar 1/2 cup brown sugar 2 1/2 tablespoons honey 2 tablespoons Worcestershire sauce 2 teaspoons salt 1/4 teaspoon coarsely ground black pepper 1 1/4 teaspoons liquid smoke flavoring 2 teaspoons whiskey...
Ingredients 2 lb shrimp 1 tsp Old Bay Seasoning 24 oz. artichoke hearts, halved 6 oz can black olives 3/4 C olive oil 2 T tarragon vinegar 2 cloves garlic, crushed 1 1/2 tsp salt 1 1/2 tsp dry mustard 1 tsp sugar 1/2 tsp black pepper Preparation Cook shrimp in boiling water with Old Bay until pink. Cool and clean shrimp. Combine shrimp, artichokes and olives. Combine olive oil, vinegar, & seasonings....
Ingredients 2 pounds large shrimp, peeled 2 yellow bell peppers, cored, seeded and cut into ¼ inch dice Ditto for 2 red bell peppers 6 ripe plum tomatoes, cut into ½ inch dice ½ cup chopped fresh dill (I use two tablespoons of dried dill) 2 teaspoons dried tarragon 2 Tablespoons chopped green onion -don’t include the bulb part ½ tsp. dried red pepper flakes 1 tsp black pepper 1 tsp salt...
Ingredients 8 large Portabella mushrooms 1/2 cup Basil Pesto 1/4 cup Thick Italian dressing 1 1/2 cup white wine 2 Tbsp Olive oil blend 1/2 cup mushroom stems 1/2 cup yellow onion 1 Tbsp. Roasted Garlic 1/2 cup Red bell pepper 1 1/2 cup frozen chopped spinach 1/4 cup Crystallized ginger 1/2 tsp Salt 1/2 tsp Black pepper 1/4 cup Dried chives 8 oz Cream cheese softened 1/4 cup Bread Crumbs...
Ingredients 1 box yellow cake mix 1 can sweetened condensed milk 1 can cream of coconut 1 bag angel flake coconut 1 large container frozen whipped topping, or a pint of whipping cream, whipped and sweetened with sugar Preparation Bake cake as directed on box for a 13x9 pan let cake cool in pan, then punch holes in cake with the round end of wooden spoon. Mix cream of coconut and sweetened condensed milk together and pour over cake making sure it goes through the holes in the cake....
Ingredients 1 cup dried French green lentils 1 finely chopped shallot 1 clove chopped garlic 1 bay leaf Salt and ground black pepper 1 teaspoon red wine vinegar 2 teaspoons olive oil Preparation In a medium saucepan, bring to a boil lentils, shallot, garlic, bay leaf, and enough water to cover ingredients by 2 inches (about 5 cups). Reduce heat and simmer until lentils are tender, about 20 minutes. Drain liquid and return lentils to pan....
Ingredients Yield : Serves 4-6 Ingredients 1 chicken (approx. 3½ to 4 pounds), cut into 10 pieces 1 head garlic, separated into unpeeled cloves 2 unwaxed lemons, cut into chunky eighths Small handful fresh thyme 3 tablespoons olive oil 10 tablespoons white wine Black pepper Preparation Directions Preheat the oven to 300°F. Put the chicken pieces into a roasting pan and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later....
Ingredients 1 tablespoon butter 1 1/3 cups chopped onions 1 cup chopped celery 3/4 cup chopped carrots 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 dried bay leaf 1 tablespoon chopped fresh thyme leaves 1 carton (32 oz) Progresso™ chicken broth 1 can (16 oz) navy beans, drained, rinsed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed...
Ingredients Approximately 3/4 of a large baguette, cut into 1/4" cubes (8 cups loosely packed) 2 fresh poblano chiles (1/2 pound) 4 tablespoons olive oil (divided use) 2 medium white onions, diced (2 1/2 cups) Salt 8 ounces sliced mushrooms (we like the woodland mixed) 4 cups (1 pound) Monterey Jack cheese 1 tablespoon softened butter 3/4 pound hot smoked salmon, flaked 9 large eggs 2 cups half and half...
Ingredients Ingredients 6 small Yukon gold or red potatoes (about 2 pounds) 1 teaspoon olive oil 1/2 teaspoon salt, divided Cooking spray 2 tablespoons fat-free milk 1 tablespoon butter 1/2 teaspoon black pepper 1/2 cup (2 ounces) finely grated white cheddar cheese 2 tablespoons finely chopped smoked salmon (1 ounce) Preparation Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray....
Ingredients Prepared pizza crust, e.g., Boboli Soft cream cheese diced red onion dill weed sprigs smoked salmon (lox) Preparation Cover pizza crust with soft cream cheese, leaving 1/4 to 1/2 border free of cheese. Srinkle diced onion and dill over cheese. Cover pizza with thin slices of salmon using pin wheel design. Top with sprigs of dill and cut into serving-size pieces, pizza style.
Ingredients 1 medium eggplant, cut lengthwise into 1-inch slices Coarse salt 2 tablespoons safflower oil, plus more for brushing 1 medium tomato, halved 8 ounces soba noodles 3 scallions, thinly sliced 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 teaspoons toasted sesame oil 1/4 cup coarsely chopped cilantro Preparation Preheat grill for direct heat. Sprinkle eggplant slices generously with salt in a bowl. Let stand 30 minutes; rinse and pat dry....
Ingredients 500 gr. sugar 500 gr. butter 750 gr. flour 6 eggs baking paper cups (similar to the ones for cupcakes\muffins) Preparation Preparation time: 14 minutes Baking time: 15-25 minutes Preheat over at 180o C. Combine the butter (soft butter at room temperature will be easier to handle) with the suggar until you get a homogeneus white-ish mix and the sugar is visibly disolved. Add the eggs one by one and mix until uniform....
