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Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup soft cream cheese with chives and onions (from 8 oz tub) 2 tablespoons Dijon mustard 1 tablespoon honey 8 oz thinly sliced smoked salmon 2 tablespoons finely chopped red onion 2 tablespoons drained capers 1 tablespoon chopped fresh dill Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan....

Ingredients 4 smoked trout fillets 1/4 cup olive oil 3 tablespoons fresh lemon juice Salt and freshly ground pepper 2 red grapefruits 2 avocados, cut into 1/2 inch cubes 3 cupr arugula 2 belgian endives, cut into 1 inch lengths 1 small red onion, thinly sliced 4 large radishes, very thinly sliced Preparation Flake the trout into 1-inch pieces. In a bowl, whisk the 1/4 cup of oil with the lemon juice: season with salt and pepper....

Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1/2 teaspoon vanilla extract 1 - 1 1/2 teaspoons lemon extract (depending on how lemony you want them to be!) 1 tablespoon dried lemon peel 1/2 cup sugar for rolling cookies Preparation Preheat oven to 350 degrees. Line cookie sheets with parchment paper....

Ingredients 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup molasses 2 tablespoons canola oil 1 teaspoon vanilla extract 2 1/4 teaspoons baking soda 1 teaspoon salt 1 1/4 teaspoons cinnamon 1 1/4 teaspoons ground cloves 1 teaspoon ground ginger 2 large eggs 3 1/2 cups all-purpose flour 1 1/2 cups white chocolate chunks 1 cup granulated sugar-for coating cookie dough balls Preparation Preheat oven to Preheat the oven to 350°F....

Ingredients 1/3 pound each of fresh medium Shrimp, Scallops, and Crab (you can also use diced red snapper, squid cut into rings along with the tentacles). 1/1/2 cups of strained lime juice 2 tomatoes, peeled, seeded,and chopped 1-2 Serrano chiles, seeded and minced 1/4 cup of olive oil 1/2 teaspoon oregano 1/2 teaspoon salt Fresh ground black pepper to taste 1 avocado, diced 1 small onion, chopped 1-2 Tablespoons of chopped cilantro...

Ingredients 1 orange, thinly sliced 1/2 cup confectioners' sugar Whipped cream 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan 8 egg whites 1 1/2 cups caster (superfine) sugar 12 egg yolks 1 teaspoon baking powder 4 tablespoons condensed milk 1 teaspoon vanilla powder Zest of 1 orange 1/2 cup plus 2 tablespoons cake flour, sifted 1 1/4 cup semolina flour 1 cup blanched slivered almonds, finely chopped Preparation Preheat oven to 350 degrees....

Ingredients 1 1/4 C chicken broth, divided 1/2 cup sugar 2 T sesame oil 1 tsp soy sauce 1 tsp fish sauce 2 T chile paste 1 T cornstarch salt and pepper 1 rack pork spare ribs 1 T sesame seeds Preparation In a small sauce pot over med heat, combine 1 C chicken broth, sugar, sesame oil, soy sauce, fish sauce and chile paste, and bring to a simmer until all the sugar has dissolved....

Ingredients 1 (11 oz.) can refrigerated breadsticks 2 T. melted butter 1 t. sesame seeds Preparation Separate dough and loosely tie each piece of dough into a knot; place 1 inch apart on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 350 degrees for 15 minutes or until golden.

Ingredients 1 lb ground beef 1/2 onion chopped 1 - 10 pkg frozen cauliflower 2 oz cream cheese 1/4 plus 2 tbsp heavy cream salt and pepper to taste Preparation in fry pan cook ground beef and onion until meat is no longer pink, and onion is soft. Drain beef and distribute in bottom of pie dish. Drizzle 1/4 c of cream over hamburger. salt/ pepper lightly While meat is cooking cook cauliflower per package diretions, but cook until very soft....

Ingredients 1 box (10 oz) frozen corn & butter sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon granulated sugar 1/4 cup lightly packed fresh cilantro sprigs 3/4 cup milk 1 tablespoon CRISCO® Light Olive Oil 1 teaspoon lime juice 12 oz uncooked medium shrimp (about 24), thawed if frozen, peeled and deveined 1/2 teaspoon ground cumin 1 cup refrigerated cooked shredded hash brown potatoes (from 20-oz bag)...

Ingredients 2 T each extra-virgin olive oil & canola oil (I used all olive oil) 1 large onion, thinly sliced 6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted) Salt Crushed red pepper 1 1/2 lbs shelled and deveined large shrimp, halved lengthwise 1/2 C kalamata olives, coarsely chopped 1/4 C chopped fresh dill (I used dried) 3 oz Greek feta cheese, crumbled...

Ingredients 4 lbs large shrimp (shells removed) 2 cup good mayonnaise 1 tsp Dijon mustard 2 T good white wine 1 tsp freshly ground pepper 6 T fresh dill, minced 1 cup red onion, minced 3 cup celery, minced Preparation Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool....

Ingredients 3 cloves garlic sliced thin 2 T evoo 1-10 oz jar Gia Russa Sweet Peppers Bruschetta Topping 1 lb raw shrimp, tails on 1/4 t crushed red pepper flakes 1/2 t kosher salt, divided Fresh ground black pepper 1/2 c chicken broth 3 T butter 4 c baby spinach 1/2 c parmigiano-reggiano 8 oz linguini Preparation Cook and drain pasta, keep warm. Heat oil in large saute pan. Cook garlic until edges are golden brown 3-4 minutes....

Ingredients 1 cup water 1/2 cup dry white wine 1 yellow onion slice 1 lemon slice 1 sprig dill 1/2 teaspoon salt 1 large salmon fillet, with skin on Preparation Combine the water and wine in the rice cooker and heat for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon. Cover and cook for 18 to 20 minutes, until the salmon is opaque and cooked through, according to taste....

Ingredients 2 lb. small red potatoes 1 1/2 cups fresh baby carrots 1 medium onion, cut into 8 wedges 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet 2 cups apple juice Water 8 thin wedges cabbage 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons Dijon mustard Preparation Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet....

Ingredients 1/4 cup butter 2 medium sweet onions, thinly sliced (about 2 cups) 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon chopped fresh thyme leaves 4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb) 3 tablespoons cornstarch 2 tablespoons water 12 slices baguette, 1/2 inch thick (from 14-oz loaf) 1/2 cup shredded Swiss cheese (2 oz) Preparation In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown....

Ingredients 3 lb boneless pork shoulder roast 2 teaspoons liquid smoke 1 tablespoon coarse sea salt 3 cups fresh stir-fry vegetable mixture 1/4 cup teriyaki sauce 6 cups cooked white rice 1 cup chopped fresh pineapple 1/3 cup sliced green onion Preparation Spray 5- to 6-quart slow cooker with cooking spray. Place pork in slow cooker; drizzle liquid smoke on top of pork, and sprinkle with coarse sea salt. Cover and cook on Low heat setting 7 to 8 hours....

Ingredients 1 med. onion, grated with large holes on grater 3/4 cup butter or margarine 8 strips Hickory Smoked Bacon, drippings reserved 1 cup all-purpose flour 3 cups chicken broth 6 cups milk 4 cups broccoli, chopped 1 carrot, shredded 3 cups total smoked cheddar and smoked gouda cheese, shredded 1/8t.each of nutmeg, cayenne/ chili powder, pepper garlic powder (or to taste) Preparation In a skillet fry the bacon until very crisp....

Ingredients 2 1/4 Cups All-Purpose Flour 2 tsp Ground Ginger 1 tsp Baking Soda 3/4 tsp Ground Cinnamon 1/2 tsp Ground Cloves 1/4 tsp Salt 3/4 Cup (1 1/2 Sticks) Butter 1 Cup White Sugar 1 Egg 1 Tbsp Water 1/4 Cup Molasses 2 Ungreased Cookie Sheets Preheat Oven to: 350 Degrees Fahrenheit Preparation Thoroughly mix together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt and set the mixture aside....

Ingredients 1 1/2 pounds (about 4) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 tablespoons chopped fresh chives Preparation Peel potatoes, and place them in cold water to inhibit discoloration. Remove, and cut into 3/4-inch cubes. Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Season with salt and pepper. Cook, tossing frequently, until potatoes are golden, 12 to 15 minutes....