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Ingredients All-purpose flour, for work surface 1 standard package (17.3 ounces) frozen puff pastry, thawed 8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks 1 garlic clove, minced 1 red Thai chile, ribs and seeds removed, minced 1/2 cup walnuts (2 ounces), finely chopped 1/2 cup Kalamata olives, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 large egg yolk 1/2 cup freshly grated Parmesan cheese (2 ounces) Preparation Preheat oven to 400 degrees....

Ingredients 1 lb. sea scallops (beard removed) 1 cup arborio rice 1 small onion chopped 1/2 red pepper chopped 3 cloves garlic chopped 1/2 bottle white wine 2 cups vegetable stock 1/4 cup grated parmesian cheese 1/4 cup sweet butter 2 tablespoons olive oil fresh basil chopped salt & pepper to taste Preparation Saute onion, red pepper, garlic and basil in butter until tender, add scallops saute quickly, about 2 minutes, place in bowl....

Ingredients 1 can cream style corn 1 can whole kernel corn 1 stick softened butter 1 beaten egg 1 cup sour cream 1 pkg Jiffy (have only tried Jiffy) corn bread mix. Preparation Mix and bake in a greased 9 x 9 pan. 350 degree F. for one hour or until knife inserted into center comes out clean.

Ingredients 2 tablespoons butter, softened and divided. 1 cup(4 OZ.) shredded white extra sharp cheddar. 1 cup(4 oz) shredded sharp cheddar3 cups half and half. 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 pounds russet potatoes, about 4 medium. Preparation Preheat oven 350 degrees. Butter a 9x13 inch baking dish with 1 tablespoon butter. In a small bowl combine cheeses; set aside. In a 4 quart saucepan combine half and half, salt and pepper....

Ingredients 4 tablespoons unsalted butter, softened 8 large fresh sea scallops 8 tablespoons (1/2 cup) rock salt, for serving 1/4 sheet nori, finely chopped (or snipped with scissors) to make 8 pinches, or 8 pinches thyme leaves 1/2 a lime Fleur de sel Piment d’Espelette or freshly ground black pepper. Preparation Arrange 8 clean scallop shells or individual gratin dishes on baking sheet. Using pastry brush and about 2 tablespoons of butter, brush each scallop all over with butter....

Ingredients 18 Large Canadian Scallops (Roe off - ie. just the white bit.) 2 Lebenese Cucumbers, seeded and finely chopped. 1/2 cup Mint leaves chopped. 50ml Extra Virgin Olive Oil. 30ml Thai Sweet Chilli sauce. 6 slices Sweet Potato sliced 2-3ml thick with a diamater of about 3-4 inches. 6 scant tablespoons Japanese Mayonaise (1 tablespoon/ serve) 6 teaspoons Black or Red Lumpfish Caviar (1 teaspoon/ serve.) Juice of 1 Lime....

Ingredients -Beef Short Ribe 3-5 lbs. -Stoudt’s Ft Dog Imperial Oatmeal Stout beer (or similar omatmeal stoudt) at least 48oz….get a case and enjoy some while you cook. -Beef Stock aprox 48 oz……. Need to keep meat coverd 1/2 to 3/4 Port Wind or Sherry 1 1/2 cup Clarifed Butter or veg oil Medium Onico diced 2 medium carrots diced 2 stalks of celery diced Tomato paste 2- 4 bay leafs...

Ingredients Roux: 2/3 cup flour 2/3 cup olive oil Soup: 2 cups onion chopped 1 cup celery chopped 1 green pepper,sliced(take out at end) 1/2 cup green onion tops dash of File' 4 cloves garlic, minced 1 1/2 quart(6 cups) chicken stock 24 oz V-8 juice dash of Tabasco 2 pounds shrimp 1 pound crab meat Preparation Roux add flour and olive oil in a 4 cup dish Microwave on high for 6-7 minutes add chopped onion, chopped celery, green pepper slices saute on high for 3 minutes stirring Turn to low and add Green onion tops, file’, garlic,chicken stock, V-8 Juice and Tabasco-Simmer for 30 minutes....

Ingredients You’ll need: Chopped Shrimp, (thawed and room temperature.) Parsley, garlic powder, lemon zest, Paprika, sea salt and Coarse Grind pepper. Finely shredded mozzarella cheese 1/2 or 1 cup Light Mayonnaise Crab meat, chopped 1 Minced celery stalk 1 Minced carrot 3 Minced Red Peppers 1 stick unsalted butter Grilled Corn (optional) Preparation Here’s what to do: In medium sized bowl: add shrimp, crab, parsley, shredded cheese, minced celery, minced, carrot, and the optional grilled corn....

Ingredients 1 1/2 cups confectioners' sugar, sifted, plus more if needed 1/4 teaspoon finely grated orange zest 3 tablespoons fresh orange juice, plus more if needed Preparation Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.

Ingredients 1 cup warm water (about 110 degrees) 1/2 teaspoon sugar 1 envelope active dry yeast (about 2 1/4 teaspoons) 1 tablespoon extra-virgin olive oil, plus more for bowl and brushing 1 1/2 cups all-purpose flour, plus more for working 1 cup semolina flour, plus more for dusting 2 teaspoons coarse salt 1 can (28 ounces) whole peeled plum tomatoes with juice 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil...

Ingredients butter flour turkey juices and/or broth Preparation Collect juices from roasted turkey skim off fat from top supplement with broth, if desired for each cup of juice/broth 2 tbsp butter 2 tbsp flour heat butter on low/medium heat until fully melted let it froth add flour a bit at a time, mixing thoroughly cook flour for 5 minutes while roux thickens add juice/broth a bit at a time. b

Ingredients 2 sticks (1/2 pound) unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1 large egg 1 1/3 cups white whole-wheat flour, such as King Arthur 1 1/3 cup unbleached all-purpose flour White sugar sprinkles, for rolling Cooks’ Note: You can use chocolate “jimmies” or other sprinkles for coating the cookies before baking. The sugar comes in colors, but we prefer not to use artificial coloring....

Ingredients 2 3/4 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons kosher salt 1 teaspoon instant dry yeast 1/4 cup extra-virgin olive oil 2 tablespoons extra-virgin olive oil Kosher salt 1/2 small onion, finely chopped 1 can (28 ounces) diced tomatoes Kosher salt and freshly ground pepper 1 eggplant (about 12 ounces), stemmed and cut lengthwise into 1-inch-thick slices Coarse salt 3 tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced 1 bunch Swiss chard, stems removed, cut into 2-inch pieces 12 ounces provolone, thinly sliced Fresh oregano leaves, for serving Preparation Dough:Stir together flour, salt, yeast, and 1 1/4 cups water in a large bowl until dough is very sticky....

Ingredients 6 whole Onion Rolls 1 cup Grated Cheddar Cheese 8 ounces, weight Cream Cheese 1-1/2 stick Butter 10 whole Eggs 2 cups Milk 1 teaspoon Chopped Chives 1/2 teaspoon Dry Mustard 1/2 teaspoon Salt 1 dash Cayenne Pepper Preparation Generously butter an 9x13 baking dish. Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top....

Ingredients • 2 tablespoons extra-virgin olive oil • 2 pounds ground chicken or turkey breast • 1 carrot, peeled and chopped or grated • 2 stalks celery, chopped • 1 yellow onion, finely chopped • 2 to 3 cloves garlic, finely chopped or grated • Salt and freshly ground black pepper • 2 tablespoons red wine vinegar • 2 tablespoons brown sugar • 1 tablespoon Worcestershire sauce • 1/4 to 1/3 cup hot sauce (recommended: Frank’s Red Hot)...

Ingredients 4 bone-in chicken breasts (2 1/2 lb) 1 jar (12 oz) apricot preserves 1/4 cup orange juice 1 package (1.0 oz) onion soup mix (from 2-oz box) 1/2 teaspoon ground ginger Preparation Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker. In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended. Spoon mixture over chicken in slow cooker....

Ingredients 1 jar salsa 1 can red beans 2 red bell peppers, chopped 1 red onion, chopped up to half a can of chilies in adobo 1 1/2 pound boneless skinless chicken thighs salt and pepper serve over rice, with cilantro and low-fat sour cream or yogurt Preparation In your slow cooker, mix together beans, chilies, red peppers, and salsa. Put chicken thighs on top, season with salt and pepper, and sprinkle red onion over all....

Ingredients 2 tablespoons butter or margarine 1 boneless pork shoulder blade roast (2 lb) 1 jar (10 oz) sweet-and-sour sauce 1/4 cup chicken broth 1 can (20 oz) pineapple chunks in juice, drained 1/4 cup cold water 1 tablespoon cornstarch Preparation In 10-inch skillet, melt butter over medium heat. Add pork roast; cook 3 to 4 minutes on each side or until browned. Into 3 1/2- to 4-quart slow cooker, pour sweet-and-sour sauce....

Ingredients 1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 Tablespoon chili powder 1 Tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon Kosher salt black pepper 1/4 teaspoon cayenne pepper 1 28oz can of fire-roasted diced tomatoes with liquid 1 15oz can black beans, rinsed 1 15oz can kidney beans, rinsed 1 medium sweet potato (about 8 ounces) peeled and cut into 1/2-inch pieces...