Ingredients -Small Red Potatos, 3 to 5 per person -Butter -Salt and Pepper, to taste -White Truffle Oil -Chives, chopped Preparation Peel a strip around the middle of each potato, steam until they are fork tender. Drain, add butter, salt and pepper. Drizzle with truffle oil, chives and serve.
Ingredients 1 Tablespoon olive oil 1 Cup onion 1 Cup Diced green bell pepper 1/2 teaspoon minced garlic 1 Tablespoon spicy chili powder 4 cups pared sweet potatoes (1/2inch dice) 2 cups kidney beans 1 1/2 cups water 1 1/2 teaspoons Salt 1 teaspoon diced canned chipotle chili with adobo sauce (more if you like it hot & spicy) Preparation Place all ingredients in a five to six quart slow cooker....
Ingredients Dressing Ingredients 2 Tablespoon minced ginger 1/4 Cup mirin* 1 Tablespoon sugar 1/2 Teaspoon sea salt 3 Tablespoon tahini* 1 Tablespoon cayenne pepper 3 Tablespoon soy sauce 2 Tablespoon rice vinegar 1 Teaspoon sesame oil Noodles Ingredients 1 Tablespoon sugar 1/2 Cup mirin (sweet rice wine) 3 Tablespoon soy sauce 1 Teaspoon sesame oil 6 shiitake mushrooms, stems removed 3 leeks 1 Pound asparagus, tough stem ends removed 1 Cup snow peas...
Ingredients FOR THE SOUP 1 1/2 teaspoons olive oil 2 cloves garlic, quartered lengthwise 4 cipollini onions, quartered 5 ounces red Swiss chard, stems reserved and cut into 1/2-inch lengths, leaves torn into pieces (1/2 bunch) 1 small butternut squash, (12 ounces), peeled, seeded, and cut into 1/2-inch dice 1 carrot, peeled and cut diagonal into 1/4-inch-thick slices 1 zucchini, cut into 1/4-inch-thick slices 1 cup canned cannellini beans, drained and rinsed 1 cup fresh or frozen lima beans, (optional) 1 teaspoon salt 1/4 teaspoon freshly ground black pepper FOR THE PISTOU 2 cups fresh sorrel or basil, leaves, tough stems removed 1/2 cup walnuts 3 cloves garlic 1/2 cup grated Parmesan cheese 1/2 cup olive oil Dash freshly squeezed lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Heat a medium stockpot over medium heat, and add olive oil....
Ingredients 1 1/2 pounds (about 2 large bunches) kale 2 tablespoons olive oil 2 garlic cloves, minced Coarse salt and ground pepper 1 1/2 teaspoons fresh lemon juice Preparation On a cutting board, trim kale by folding a leaf in half lengthwise (at the stem); use a sharp paring knife to slice away from stem; discard stem. Tear leaves into small pieces; rinse in a large colander. Cook kale in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes....
Ingredients 4 Ripe Bananas Flour for dredging 3 tablespoons butter 2 tablespoons sugar plus more for serving Fresh lemon juice Preparation Peel bananas and cut once crosswise and once lengthwise, so each banana is cut into four pieces. Heat the butter in a large, deep skillet over medium high heat. Dredge the bananas in flour, shaking off excess. Wait for butter foam to subside, then add bananas to skillet. Cook, turning frequently, until golden-about 10 minutes....
Ingredients 1 3/4 cups milk 4 large eggs 6 tablespoons butter, melted and cooled, plus more for pan 1 cup all-purpose flour 3/4 teaspoon salt Preparation Combine all ingredients in a blender until smooth, about 1 minute. Pour into a bowl, cover and refrigerate, at least 2 hours or up to 1 day. Whisk batter until smooth. Heat a 10-inch nonstick skillet (pan should measure 8 inches across the bottom) or crepe pan over medium and brush with butter....
Ingredients 3 lobsters (each 1 1/4 to 1 1/2 pounds) 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons Mixed Herb Sauce, plus more for serving 4 tablespoons unsalted butter, melted Flaky sea salt, such as Maldon, for serving Coarsely chopped mixed fresh herbs, such as mint, parsley, and oregano, for serving 2 lemons, cut into wedges, for serving Preparation Bring a large pot of water to a boil. Add lobsters; cook just until color changes to bright red, about 1 minute....
Ingredients 1/4 cup safflower oil 1/2 cup popcorn kernels 1 tablespoon flaky sea salt, such as Maldon 3/4 teaspoon freshly ground or cracked black pepper 1 1/4 teaspoons chili powder 1 1/4 teaspoons cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge 2 tablespoons black sesame seeds, lightly toasted 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons melted unsalted butter...
Ingredients 3 egg whites(room temp) Pinch fine salt 1/2 cup granulated sugar 1/4 cup powdered sugar 1 tbs ground cardamom 1/3 cup semi sweet chocolate chips, roughly chopped Preparation Preheat your oven to 300 degrees F. Line a baking sheet with wax paper, and set aside. Prep by setting out all of your ingredients, and sifting together the powdered and granulated sugars. In a stand mixer(or a stainless steel bowl with a balloon whisk, if you’re extra daring), whisk your egg whites and salt until frothy, for about a minute....
Ingredients 2 Eggs, well beaten 2 tablespoons milk or more if needed 2/3 cup cornmeal Salt and pepper to taste 2 1/2 pounds frog legs 1 cup vegetable oil Preparation Preheat oven to 150 degrees F. ( for keeping warm until serving ) In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles a very thick cream. Add cornmeal, salt and pepper, and whisk until smooth....
Ingredients 1 large egg white 2 tablespoons honey 1 teaspoon soy sauce 2 teaspoons sugar 1/2 teaspoon coarse salt Pinch of black pepper 2 tablespoons black sesame seeds 24 wonton wrappers, cut on the diagonal Nonstick cooking spray Preparation Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside....
Ingredients First Layer: 1 stick butter, softened 1 C. graham crackers, mashed in blender Second Layer: 1 C. coconut 1 C. chocolate chips 1 C. butterscotch chips 1 Can Eagle Brand sweetened condensed milk Top with 1 1/2 C. Pecans, chopped Preparation Mix together first layer. Put into bottom of a greased 9 x 13" pan. Second Layer: mix together ingredients and place over first layer to cover the top. Drizzle the Eagle Brand milk over the top and add the chopped pecans....
Ingredients 1 tablespoon butter 1/4 cup Progresso™ Plain Bread Crumbs 1 tablespoon oil 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 1 (8-oz.) pkg. (3 cups) fresh small whole mushrooms 1 garlic clove, minced 1/2 cup half-and-half 1/4 cup milk 1 tablespoon all purpose flour 1/8 teaspoon salt 1/8 teaspoon dried tarragon leaves 2 oz. (1/2 cup) shredded Swiss cheese Preparation Melt butter in large skillet over medium-high heat....
Ingredients 18 small new red potatoes (about 3 lb.), unpeeled, halved 1 teaspoon salt 2 tablespoons butter or margarine, if desired Dash pepper 1 cup warm milk Preparation Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork....
Ingredients 2 lbs lean (at least 80%) ground beef 1 cup chopped onion 3 cloves garlic, finely chopped 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 2 cans (28 oz each) Muir Glen™ organic crushed tomatoes with basil, undrained 1/2 cup heavy whipping cream Preparation Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion, garlic, carrot, celery, salt and pepper over medium-high heat 6 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1 box dark chocolate cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 cup sour cream 1/3 cup butter or margarine, melted 1 teaspoon vanilla 3 1/4 cups milk 3 eggs 1 bag (8 oz) toffee bits 1 box (4-serving size) butterscotch instant pudding and pie filling mix 1 container (8 oz) frozen whipped topping, thawed Preparation Spray 5-quart oval slow cooker with cooking spray....
Ingredients 3 egg whites 1 package confectioners sugar ½ tsp cream of tartar Preparation Put in large bowl, mix 7-10 min at medium speed until very stiff. Cover with damp cloth until ready to use.
Ingredients 4 x 150g skinned, boneless salmon fillets 6 x 15ml spoons teriyaki marinade ½ x 450g pack 40% fine soba noodles ¼ red cabbage, finely shredded 2 carrots, grated 3 salad onions, finely chopped 3-4 pieces wakame seaweed 2 x 15ml spoons mirin or dry sherry 2 x 15ml spoons soy sauce juice of 1 lime 5ml spoon sesame oil...
Ingredients 6-10 tostadas (preferably without artificial food colorings!) 2-4 green tomatoes 2 avocados 1 lime 1 can or jar of sliced jalapeños in vinegar 1 can or jar of ‘salsa verde’ 1 chicken breast 1 onion 1 head of garlic ‘Crema mexicana’ (Mexican sour cream) Garlic salt Preparation For the ‘guacamole’: Finely chop green tomatoes, mix in avocados, 4 teaspoons of jalapeño vinegar, garlic salt, the juice of 1/2 lime, and a bit of the green salsa....
