Ingredients 4 c shredded swiss chard 3 fresh beets, peeled and cubed 1/2 c shelled pistachios 1 tbsp EVOO 1/8 c balsamic vinegar 1/8 c fresh orange juice kosher salt & cracked pepper Preparation Preheat oven to 375. Line a baking sheet with foil. Toss beets with EVOO, sprinkle with salt and pepper. Roast for 30 min. Toss beets with swiss chard, pistachios, vinegar, and orange juice. Related Video
Ingredients 1 tablespoon crumbled dried bay leaves 6 whole allspice 3 tablespoons coriander seeds 1 tablespoon mustard seeds 1 tablespoon dill seeds 1 tablespoon red-pepper flakes Preparation Lay a 10-inch (double-layer) square of cheesecloth on a clean work surface. Spoon spices into the center. Pressing firmly, roll a rolling pin over spice mixture until most of the seeds are cracked. Gather edges of cheesecloth together in the center, twist tightly, and tie securely with kitchen string....
Ingredients 1 28-oz can of pureed tomatoes 1 14-oz can of whole or diced tomatoes 2 6-oz can of tomato paste 1 14-oz can tomato sauce 1 medium onion chopped 4-6 cloves garlic pressed 1/2 tsp fresh ground black pepper 1 tbsp dried basil 1 tbsp dried oregano 2-4 tbsp chopped parsley 2 bay leaves 4 tbsp olive oil 1 tsp sugar 1 tsp salt Preparation In a large pot, heat the olive oil and fry onion and garlic just until it starts to turn golden....
Ingredients 1 1/2 c thickly sliced red onion 2 Tbsp dry white wine 1 Tbsp olive oil 1 tsp thyme 2 5 oz tilapia fillets 1 Tbsp slivered black olives 1 Tbsp slivered bottled roasted red pepper. Preparation In a skillet, combine onion, oil, and salt to taste. Add white wine, cover skilet and cook onion, strring occasionally, until golden, about 5 minutes. Bring to boil then reduce heat. Set tilapia on mixture....
Ingredients 1 15-16 oz. can crab meat 1 cup thick cream of mushroom soup 3/4 cup bread crumbs 3/4 cup chopped green bell pepper 3/4 cup chopped celery 3/4 cup chopped onion 1/2-3/4 cup béarnaise sauce 1/2 cup or so white wine 1 tsp. Cajun seasoning 1/4 tsp. Cayenne Pepper Preparation Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly....
Ingredients 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce 1/4 cup mayonnaise or salad dressing 12 corn tortillas (6 inch), cut into 3/4-inch strips 3 cups shredded cooked chicken 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded Mexican cheese blend (8 oz)...
Ingredients 1.5- 3 lbs country style pork ribs (would probably work well with really think pork chops too) 1/3 c. maple syrup 1/3 c. soy sauce or seasoned soy sauce 1/2 t. cinnamon 1/2 t. ginger 1/2 t. allspice 1/2 t. chili powder garlic powder black pepper 1-2 onions sliced/chopped Preparation Sprinkle/rub ribs with black pepper and garlic powder to taste. Combine everything else except onions. Put ribs in crock pot....
Ingredients 1 lb parsnips, peeled, cut into 2-inch pieces 1 lb turnips, peeled, cut into wedges 1 lb carrots, cut into 2-inch pieces 1 medium red onion, cut into wedges 3 cloves garlic, finely chopped 1 tablespoon olive oil 1 boneless beef chuck roast (3 to 4 lb) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1 cup Progresso™ beef-flavored broth (from 32-oz carton) 1/2 cup dry red wine or additional beef-flavored broth...
Ingredients 2-7oz. Salmon Filets 4 Garlic Cloves minced 1oz. Rosemary coarsley chopped. Zest of 2 Limes 4oz. Ponzu Soy Sauce 3oz. Extra Virgin Olive Oil 1oz. Mixed Peppercorns (grated) Coarse Sea Salt (Pinch) 1 Cedar Plank 3 Bags of Organic Jasmine or Ginger Tea Preparation Steep your Tea. Then add that mixture plus enough water to immerse your Cedar Plank for 2 Hours. In a Medium sized mixing bowl, add your Salmon and all the above ingredients toss and marinate for at least 3 Hours....
Ingredients 1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional) 1 1/2 cups granulated sugar 1 1/2 cups Muscat wine 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon coarse salt Ice cubes 1 cup (8 ounces) gin 3 cups (24 ounces) seltzer water 8 strips lemon zest (optional) Preparation Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar....
Ingredients 6 small red potatoes 1 teaspoon chopped fresh chives 1/4 teaspoon dried thyme leaves or 3/4 teaspoon chopped fresh thyme 1/4 teaspoon salt Dash garlic powder 2 tablespoons sour cream 1 tablespoon margarine or butter, melted 1 tablespoon milk Paprika, if desired Chopped fresh chives, if desired Preparation Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender....
Ingredients 12 0z. Fettucine Fresh spinach, chopped* Tomatoes, seeded and chopped (nice, big chunks)** 1 1/2 cups Feta cheese, crumbled 3 Tb extra virgin olive oil 1/2 tsp minced garlic 1/2 tsp minced shallots 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp pepper 1/4 tsp salt 1/2 tsp Dijon mustard 1/4 cup red wine vinegar *Can substitue frozen if necessary, thaw and be sure to pat well with paper towels to remove most of the moisture....
Ingredients Ingredients: Filling 1 c. finely chopped walnuts or pecans 3/4 c. sugar 2 T cinnamon Coffee Cake 1 (18.25 oz) yellow cake mix 1 (3.4 oz) package instant vanilla pudding mix 1 c sour cream 3/4 c water 1/4 c vegetable oil 4 eggs 1 t vanilla Preparation Heat oven to 325. Grease a 10 or 12 cup Bundt pan. If using a 10-cup pan, fill 3/4 full and make 3-4 cupcakes with the remaining batter....
Ingredients 1 package orzo 3 tbsp olive oil 5 cloves garlic, chopped 1 lb hot Italian sausage, casings removed 1 onion, chopped 1 lb zucchini, 1/2 inch dice 1/2 cup sliced sun dried tomatoes 1/2 cup dry white wine 1/2 cup shredded fresh basil fresh grated parmesan Preparation Cook orzo according to package directions. Meanwhile, heat 3 tbsp olive oil in a large skillet over medium heat. Add garlic and sauté 2 minutes....
Ingredients 1 head escarole, torn into pieces 1 can drained and rinsed cannellini beans 1 tablespoon extra-virgin olive oil 2 teaspoons anchovy paste Fresh lemon juice Shaved Parmesan Freshly ground pepper Preparation In a large skillet, saute escarole, cannellini beans, olive oil, and anchovy paste. Finish with lemon juice, Parmesan, and ground pepper.
Ingredients Shrimp Cakes: 2 cloves garlic, minced 1 Tablespoon fresh ginger, grated or pulsed in food processor 1 pound shrimp, peeled and deviened 1 egg 6 saltine crackers, crushed, consistency of bread crumbs 1 Tablespoons chopped cilantro 1 Tablespoon sesame oil 2 Tablespoons vegetable oil, for sauteeing Asian Remoulade: 3/4 cup mayo 1 Tablespoon rice wine vinegar 1 Tablespoon liquid from pickled ginger 1 Tablespoon black sesame seeds 1 Tablespoon pickled ginger, roughly chopped...
Ingredients INGREDIENTS: 1 cup vegetable oil 1 cup flour 2 cups chopped onions 8 ribs celery, chopped 8 cloves garlic, minced 5 cups chicken broth, canned or from base 3 large diced cans of tomatos 1 crushed can of tomatos 1 package (10 ounces each) frozen okra, sliced, thawed 1/4 cup Worcestershire sauce 3 tablespoon hot sauce 3 large dried bay leaves 1/2 cup fresh minced parsley 2 teaspoons dried leaf thyme...
Ingredients half pound peeled and deveined shrimp 12oz.pack of crab meat 12oz.pack of lobster meat small onion small tomato smallgreen pepper cup of shredded lettuce can of sweet corn half cup canola oil 1/4 cup olive oil black ground pepper Preparation chop onion,tomato,green pepper into tiny pieces, put into medium bowl,add shrimp,crab,lobster,oils,lettuce,corn and black pepper to taste mix all together and refrigerate if not serving right away
Ingredients 300 g (1/3 of 900 g package)spaghetti, uncooked 1 cup snow peas, cut in half 2 Tbsp peanut butter 1/4 cup Kraft’s Asian sesame dressing 1 Tbsp soy sauce 1 red pepper, in thin strips 1 cup carrots, in thin stips 3 green onions, sliced 2 Tbsp chopped peanuts Preparation Cook spaghetti in large saucepan. Add peas for last 30 seconds. Drain spaghetti, reserving 1/4 cup cooking water. Mix peanut butter, dressing and soy sauce....
Ingredients 5 ounce package of fresh herb salad 4 ounces mushrooms, sliced 6 ounces cherry tomatoes, halved 1 small red onion, sliced 1 small red bell pepper, sliced 12 ounces cooked shrimp meat 4 tablespoons white wine vinegar 2 tbsp lemon juice 1 1/2 tsp Dijon mustard 1 1/2 tbsp extra-virgin olive oil Salt and pepper to taste Preparation Rinse and dry salad leaves and divide among four plates. Add sliced mushrooms, cherry tomatoes, red onion and pepper strips....
