Ingredients 1 pound shrimp, peeled, deveined, and roughly chopped with shells reserved 1 tablespoon oil 1 tablespoon butter 1 cup onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 2 tablespoons flour (or rice flour for gluten free) 2 cups shrimp stock or chicken broth or dashi 2 cups water 1 (15 ounce) can tomatoes with juice, chopped 1/4 cup dry sherry 2 tablespoons brandy 1 sprig thyme...
Ingredients Recipes Serves 4 Ingredients: 4 portions - 16 ea Shrimp (u-15) peeled, deveined with the tail left on 1 cup bread crumbs 2 tablespoons chopped fresh oregano ¼ cup Grated parmesan cheese 2 cups plum tomatoes (diced) 2 tablespoons sliced garlic 1 cup white wine ½ cup butter ¼ cup olive oil Salt and pepper to taste Preparation Method: Prepare the bread crumbs: Combine cheese, bread crumbs and oregano in a mixing bowl....
Ingredients 1 egg 1 tablespoon water 4 sheets puff pastry, thawed (recommended: Pepperidge Farm) Flour, for dusting 8 large (21 to 25) shrimp, shelled and deveined 1/4 teaspoon cayenne pepper 1 tablespoon olive oil 2 tablespoons unsalted butter 1 small carrot, diced 1 celery stalk, diced 6 mushrooms, sliced thin 2 sprigs fresh thyme 1/2 cup white wine 2 cups heavy cream Salt and freshly ground white pepper Preparation In a small bowl, whisk egg and water until well blended....
Ingredients 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined Kosher salt 2 tablespoons unsalted butter 3 garlic cloves, minced Pinch of red-pepper flakes 2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups) 1 tablespoon fresh lemon juice 2 tablespoons chopped flat-leaf parsley Preparation Heat oil in a large skillet over medium-high. Season shrimp with salt; add to skillet in a single layer....
Ingredients 3 tablespoons olive oil 1 cup olive oil 12 whole tomatoes. stems removed Kosher salt Granulated sugar 1 tablespoon basalmic vinegar 4 cloves garlic, thinly sliced 2 tablespoons fresh thyme Preparation Heat oven to 350. Cover a rimmed baking sheet with foil and spread with 3 tablespoons of oil. Cut the tomatoes in half throught the equator (not through the stem). Arrange the halves, cut side up, turning to coat their bottoms with oil....
Ingredients 85 grams fed Sourdough Starter (about a generous 1/3 cup) 85 grams unbleached organic all-purpose flour (about 1/2 cup plus 2 tablespoons) 85 grams lukewarm water (1/3 cup plus 1 tablespoon) 380 grams whole milk (1 2/3 cups), warmed to 100°F 575 grams unbleached organic all-purpose flour (4 1/4 cups), plus more for dusting 84 grams sugar (1/3 cup) 15 grams fine sea salt (2 3/4 teaspoons) Neutral oil, for bowl 4 sticks unsalted butter, softened 15 grams unbleached organic all-purpose flour (2 tablespoons) 2 large egg yolks 2 tablespoons heavy cream Preparation Levain: On day 1 at night, mix together starter, flour, and water in a large bowl....
Ingredients 1 c. cornmeal 1 c. milk (buttermilk best) 1 t. baking powder 1 t. (pinch) salt 2 eggs 2 T oil Preparation Mix it all together. Put into skillet that has been preheated in oven with butter so that the batter sizzles as it enters the pan. Bake 425-450 degrees F. 20 minutes. Can add whatever you like, jalepenos, cheese, etc.
Ingredients 1 Egg 1 Slice of White Bread 1 Tbs. of Skim Milk 1 Slice of American Cheese Olive Oil (Extra Virgin) Cooking Spray Salt Pepper Preparation Spray Bowl with cooking spray then add the milk and egg. Take a fork and whip the milk and egg. Then put the bread in the toaster and the bowl in the microwave. Microwave for 30 seconds remove and stir. Put it back in the microwave for an additional 40 seconds....
Ingredients 1 lb beef chuck or heel of round 1 1/2 c. vinegar 1 1/2 c water 2 bay leaves 12 whole cloves 1/4 tsp pepper 1/2 tsp mace 2 lg onions sliced thin 1 T sugar 1 cup cooking oil 1/2 c flour 4 T shortening red wine can be subbed for vinegar. Preparation start day ahead Heat vinegar, water, spices, salt and sugar to boiling point. Add onions and allow to stnd until cool....
Ingredients 1/2 cup grated Parmesan cheese 8 ounces cream cheese or Neufatchel, room temperature 3 mild Italian sausages, casings removed 1/4 teaspoon marash pepper or any other chili flake you like 2 cloves garlic, minced 24 large mushrooms, stemmed and wiped clean Olive oil or cooking spray Preparation Preheat oven to 350 degrees. In a mixing bowl combine the two cheeses with a spoon. Sauté sausage and garlic in large skillet over medium heat until cooked through and brown (break up and crumble the sausage as it cooks)....
Ingredients 1- Cup of Penne’ Rigate, (has the ridges in it) dry or uncooked if fresh. (DeCecco and Barilla Plus are my 2 favorite pasta brands. Feel free to use any fresh pasta you like). 1- Cup of heavy cream (this is an absolute must for nice, rich and smooth sauce) 12-frozen EZ-peel 26/30 size shrimp, defrosted, then de-veined and steamed (unpeeled) using a vegetable steamer, until the shrimp just start to curl...
Ingredients 1 pound large shrimp (18 to 22), peeled and deveined Coarse salt and freshly ground pepper 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 large egg 3/4 cup yellow cornmeal 7 cups peanut or vegetable oil 2 large egg yolks 1/4 cup fresh lemon juice 1/2 cup cornichons, finely chopped 2 tablespoons drained capers, coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley 3/4 teaspoon coarsely chopped fresh tarragon 1 anchovy fillet, finely chopped Coarse salt and freshly ground pepper 1 1/4 cups vegetable oil 1 baguette, halved lengthwise and cut into 4 1 head Boston lettuce, leaves separated Preparation Make shrimp: Season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside....
Ingredients 3/4 LB ground beef 3/4 LB ground pork 3/4 cup breadcrumbs 2 eggs 1/4 cup Romano cheese grated 1/2 tsp thyme 1 small onion minced 1/4 tsp nutmeg 1 cup tomato sauce 1 tbsp parsley 1 slice prosciutto chopped 2 cups ricotta cheese 6 plum tomatoes chopped Preparation Preheat oven to 350. Spray pan. Mix ingredients through parsley and pack in pan. Build trench in top. Bake for 1 hour....
Ingredients 3 Small Serrano Peppers, 1 Green, 1 Yellow, 1 Red. ¼ cup Lime Juice Salt 1-cup Warm water Preparation Chopped (and smash inside the bowl, to release oils) the Serrano Peppers add the lime juice and salt, and the water. Taste for salt.
Ingredients 1 lb. beef or turkey 1 T. oil 1 c. uncooked elbow macaroni 1/2 c. minced onion 1/2 c. green pepper 16 oz. can tomato sauce 1 c. water (1/2 can) 1 t. salt 1/4 t. Worcestershire sauce Preparation Cook meat in skillet with oil and remove. Saute onion, peppers and macacroni until soft (~5 min.). Return meat to skillet and add rest of the ingredients. Cover and simmer 25 minutes....
Ingredients For the pork: 4 pounds pork butt (shoulder) 1/2 cup granulated sugar 1/2 cup kosher salt, plus extra for sprinkling 1/4 cup brown sugar For the ginger-scallion sauce: 1 bunch scallions, about 8, white and green parts, thinly sliced 1/4 cup freshly grated ginger 2 tablespoons grapeseed oil 1 teaspoon light soy sauce 1/2 teaspoon sherry vinegar 1/4 teaspoon kosher salt For the red chili sauce: 1 tablespoon fermented bean and chili paste...
Ingredients FOR THE GRAVLAX: 1/2 teaspoon black peppercorns 2 teaspoons sugar 1 3/4 teaspoons kosher salt 1/2 teaspoon finely grated orange zest 1 one-pound, skin-on salmon fillet 1/2 cup chopped fennel fronds, more for serving 2 tablespoons chopped fresh tarragon FOR THE FENNEL-ORANGE BUTTER: 2 small garlic cloves, minced Sea salt 12 tablespoons unsalted butter, softened 1 tablespoon chopped fennel fronds, more for garnish 1 tablespoon finely chopped fresh tarragon...
Ingredients 1/4 cup plus 2 Tbsp sour cream 2 Tbsp ice water 1 tsp sugar 3/4 tsp salt 2 1/4 c all purpose flour 1/4 cake flour 1/2 c (1 stick)chilled unsalted butter 1/2 c chilled solid veg shortening Preparation Combine sour cream, water, sugar,and salt in small bowl. Combine both flours in large bowl. Cut in butter and shortening until mixture resembles coarse meal. Add sour cream mixture and stir just until dough forms....
Ingredients 1 package (12 oz) bulk pork sausage 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup frozen shredded hash brown potatoes 1/2 cup shredded Cheddar cheese (2 oz) 3 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 3 tablespoons milk Preparation Heat oven to 375°F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain....
Ingredients For Scones: 2 cups all-purpose flour(plus a lot for kneading) 1 tablespoon baking powder 3 tablespoons sugar 1/2 teaspoon salt 1 egg, beaten 3/4 cup buttermilk(approx.) 1/2 to 3/4 cups dates (pitted and chopped into raisin-sized bits) 1 tablespoon orange zest the juice from one 3/4 inch-thick orange slice 1 egg, beaten (for glaze) For Clotted Cream: 4 ounces Mascarpone c 1 cup (240 ml) heavy whipping cream 1 teaspoon vanilla extract...
