Seared Scallops Boursin Cream Sauce Recipe
Ingredients 200 gm(s) Frozen Scallops 5 gm(s) Boursin Cheese to taste Salt & Pepper to taste Lemon 100 ml(s) Double Cream Preparation Defrost the Scallops,Heat a frying pan with a little vegetable oil,seasoning the scallops place them into the pan and cook both sides for a minute then add double cream & boursin cheese,then reduce & serve with a wedge of lemon,brown bread & butter.