Ingredients 5 pounds chopped tomatoes 1/4 cup extra-virgin olive oil, plus more for topping off 1/4 teaspoon kosher salt Preparation Boil tomatoes in a pot over medium-high heat until they collapse and release their juices, about 8 minutes. Strain, removing skins and seeds; return juice and pulp to pot with oil and salt. Boil, stirring and lowering heat after mixture thickens, until reduced to a very thick paste. Transfer to a lidded jar; let cool uncovered....
Ingredients 2 cups light brown sugar, firmly packed 1/2 cup light corn syrup 1/2 pound margarine or butter 1/4 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon baking soda 6 quarts freshly popped popcorn Preparation In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring over medium-high heat. Stirring constantly, boil rapidly to hard ball stage, 260 degrees (about 5 minutes)....
Ingredients 1 LB shrimp shelled with tails 7-10 cloves garlic depending on size - or more-cooks choice. 1/3 cup good quality olive oil “Vera” or similar spainish smoked paprika in hot or bittersweet - cooks choice. This is available in specialty cooking stores and easy to find. Sea salt Preparation Clean,devein shrimp and leave tails on. Dry thoroughly. Put coarsly chopped garlic, olive oil and a heaping tablespoon of paprika in a large sautee pan or, if you have it, a ceramic sautee pan from spain,(easy to find in specialty stores and makes a great presentation) Turn heat to high and down to medium high as the garlic browns lightly....
Ingredients Marinade: tablespoon sea salt tablespoon cracked black peppercorns 1 tablespoon garlic, minced 1 tablespoon ginger, grated 1 tablespoon shoyu White pepper to taste 1 tablespoon brown sugar 1 lbs. Tri tip steak(Cut into 1 inch cubes) Bamboo skewers Button mushrooms Red, yellow and green bell peppers, diced into 1 inch squares Maui onions, diced into 1 inch squares Preparation Marinate cubes of meat in above ingredients for 30 to 45 minutes....
Ingredients 1 lb ground sausage 1 lb shredded cheese (I use colby) 3 cups Bisquick Preparation Preheat oven to 350 Mix all ingredients together, until Bisquick is moist, and it all sticks together in a large ball. Roll mixture into small (bitesize) balls about the size of a “jacks” ball. place on an ungreased cookie sheet. Bake 25-30 minutes until cheese is melted, and they are golden brown
Ingredients 2 loaves of coctail rye bread 1 green bellpepper 1 roll spicy pork breakfast sausage 1 roll mild pork breakfast sausage 1 pound of velveeta 1 pound spicy velveeta Preparation Brown sausage and bellpepper. Drain fat. Add cheese and melt over low heat. Allow to cool and spread with spoon on rye bread, making sure the mixture goes to the edges. Bake at 350 degrees until cheese is bubbling. These are great if you freeze them on a cookie sheet and then transfer to storage bags using wax paper to seperate them....
Ingredients 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon garlic powder 1/2 8-ounce package cream cheese, room temperature Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed Preparation Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool....
Ingredients 3 tablespoons extra-virgin olive oil 6 tablespoons unsalted butter 3 pounds mixed mushrooms, (such as shiitake, maitake, cremini, and oyster), stems removed, cut into 1/2-inch pieces 10 sprigs thyme 1/4 cup plus 2 tablespoons cognac Coarse salt and freshly ground pepper Preparation Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes....
Ingredients 4 cloves garlic, peeled 50g minced ginger 4 shallots 4 small red chillies (or as hot as you choose) 1 teaspoon peanut oil for frying 1 teaspoon of shrimp paste 500ml coconut milk or 300ml coconut cream 300ml chicken stock 400g snapper fillets cut into 8 pieces 8 - 12 scallops in the half shell 8 king prawns 2 squid tubes ½ teaspoon Lemon Myrtle* 10g Wild Lime Confit*...
Ingredients 8 small new potatoes, unpeeled, quartered 1 teaspoon seasoned salt 1 teaspoon Italian seasoning 1 tablespoon olive or vegetable oil 4 frozen lean ground beef patties (about 1/4 lb each) 1 cup frozen cut green beans Preparation Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray. In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat....
Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 Tbsp vegetable oil 1 large yellow or white onion, sliced A 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly 2-3 pounds sweet potatoes, peeled and cut into chunks 1 15-ounce can of crushed tomatoes 1 quart chicken stock 1 cup peanut butter 1 cup roasted peanuts 1 Tbsp ground coriander 1 teaspoon cayenne, or to taste Salt and black pepper...
Ingredients -Two big handfuls of baby spinach (rinse first, of course!) -Annie’s Naturals organic green garlic dressing -Parma! vegan parmesan cheese -About 2 tbsp salted sesame seeds Preparation Just toss everything together!
Ingredients 1/4 cup butter or margarine 1/2 cup thinly sliced shallots 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1/3 cup medium or dry sherry or apple juice 1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) Preparation In 2-quart heavy saucepan, melt butter over medium heat. Cook and stir shallots in butter 7 to 10 minutes or until butter and shallots are deep golden brown....
Ingredients 2 green onions chopped 1 clove garlic minced 2 teaspoons cookiing oil 1 16 ounce can tomatoes cut up 2 tablespoons dry white wine 1 teaspoon sugar 1/4 teaspoon salt dash pepper 1 teaspoon dried basil crushed 1/4 teaspoon dried oregano crushed 8 ounces shrimp peeled and deveined 1 tablespoon cornstarch 4 ounces hot cooked spaghetti 1 tablespoon grated romano Preparation In a small saucepan cook onion and garlic in hot oil till onnion is tender....
Ingredients 1 lb cleaned and shelled shrimp 2 tablespoons olive oil 1 tsp butter 3-4 cloves finely minced garlic 2-3 tsp. grated fresh ginger pinch of cumin pinch of red pepper flakes 1 tblsp minced onion 2-3 tsp Jamaican curry (other curry will do fine) 1 tblsp flour shrimp broth Preparation Using steamer basket, lightly syeam the shrimp - do not totally cook them. Set shrimp aside and reserve the steaming water, now lightly flavored with the shrimp....
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature 12 ounces cream cheese, room temperature 1 pound (4 cups) confectioners' sugar, sifted 2 to 3 tablespoons strained raspberry jam 3/4 teaspoon pure vanilla extract Preparation Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then jam and vanilla; mix until smooth....
Ingredients See preparation Preparation Gently heat 2 tbsp EVO add 1 clove crushed garlic, 2 min. Add 400g can tomato. Plenty S&P. Pinch of sugar. Bubble & reduce, 1 hr.
Ingredients Garlic (3-4 cloves) Smoked Neck Bone (~5 pieces) 1 packet of Sazon Goya Assortment of Legumes (canned or raw) Baby Spinach Salt (to taste) Preparation In soup pot Sautee garlic Add smoked bones, sazon goya, and enough water (for soup) Cook for 30 minutes Add legumes cook for 15 minutes (or till legumes are cooked). Add baby spinach at very end (allow them to wilt)
Ingredients 5 tablespoons butter 1 tablespoon olive oil 4 sole fillets (about 1 pound) 2 eggs beaten to blend 1/4 cup slivered almonds, toasted 1/4 cup dry white wine 2 tablespoons fresh lemon juice lempn wedges Preparation Melt 4 tablespoons butter with oil in large skillet over medium-high heat. Dip fillets in flour, then in beaten eggs. Add to skillet and cook untilk browned and just cooked through, 2 to 3 minutes per side....
Ingredients 1 or 2 Anaheim Peppers, roasted 2 large tomatos, roasted, seeds removed 2 to 3 cloves fresh garlic, minced 1/2 bunch fresh parlsey, chopped 1 red onion, chopped fine juice of two limes Preparation Chop roasted peppers, removing veins and seeds. Chop tomatoes. Mix onion and lime juice, let stand a couple of minutes. Add remaining ingredients. Chill. Can be kept up to two weeks.
