Ingredients 2 tablespoons oil 2/3 cup chopped onion 4 ounces drained, chopped green chilies 2/3 cup pearl barley 2 cups beef broth 1 15 ounch can pinto beans 1/2 cup shredded Monteray Jack cheese Preparation Heat oil in skillet ad onion and chilies. Saute three minutes. Add barley and broth. Cover and simmer 45 minutes. Stir in beans and cheese and heat until beans are hot and cheese is melted.
Ingredients 8 tablespoons (1 stick) unsalted butter 3 cups water 3 teaspoons coarse salt 2 cups yellow grits (not quick-cooking) 3 cups milk 1 tablespoon sugar 2 cups grated (8 ounces) Monterey Jack cheese 1 red bell pepper, cored, seeded, and diced 1 jalapeno pepper, seeded and diced Kernels from 2 ears fresh corn (1 cup fresh or frozen corn) 4 large eggs, lightly beaten 1 tablespoon fresh thyme, or 1 teaspoon dried thyme...
Ingredients 3 pounds fresh berries 1 ½ pounds (3 1/3 cups) cups sugar 4 1/2 teaspoons lemon juice (from 1/2 of a lemon) Pinch of coarse salt Preparation Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes....
Ingredients 2 Cups Stove Top Suffing Mix for Chicken 1 Cup Hot water 30 Large Mushrooms 3 T butter 1/2 red pepper-Chopped 1/2 yellow pepper-Chopped 12 Green Onions-Chopped 1/2 lb pork sausage 1 t. sage 1/2 t. sugar Preparation Preheat broiler-Mix Stuffing and water, cover and let stand. Cook stems of mushrooms, peppers, green onions til tender. Cook sausage and crumble. Put mushroom caps in large skillet with cover and cook slow with 2 T....
Ingredients 2 to 2-1/2 cups vegetable broth 1 cup whole kernel corn 1 medium shallot, minced 3 tablespoons olive oil 1 cup Arborio rice 1/4 cup dry white wine 2 whole scallions, sliced into thin rounds 1 cup canned creamed corn 3 tablespoons grated Parmesan cheese 1 tablespoons unsalted butter Salt and freshly ground pepper Preparation Put the vegetable broth in a saucepan and nring to a simmer. In another saucepan, heat 2 tablespoons of olive oil, add minced shallot and saute gently to soften but not color....
Ingredients 1/2 lb. salad shrimp 1 lb immitation crab 1 onion 2 avacados 2 cucumbers 1 bunch radishes (optional) 1 jar pace picante hot or mild 1 jug of hot n spicy v-8 juice i jug clamato juice juice of one lemon salt to taste Preparation Rinse your shrimp in cold water and flake your crab meat, add to a big bowl. Chop onion,avacado,cucumbers and radishes add to bowl. Pour in v-8 juice,clamato,and salsa....
Ingredients 1/2 teaspoon vegetable oil 1 1/2 pounds large shrimp, shelled and deveined, shells reserved 1 1/4 cups white wine 2 cups water 3 cloves garlic, peeled and minced 1 medium-size onion, peeled and chopped 1 green and 1 red bell pepper, stemmed, cored and diced 2 ribs celery, diced 2 teaspoons unsalted butter 1 teaspoon all-purpose flour 1 teaspoon dried thyme 1 teaspoon dried oregano 1/8 teaspoon cayenne 1 bay leaf...
Ingredients 2 cups polenta 2 cups water 3 cups chicken stock 1.5 cups white wine 1 stick butter (unsalted) 1 cup shrimp (count of your choice) .5 cup monterary jack cheese .5 cup white cheddar. Salt and pepper to taste. pico de gallo to garnish (diced tomatoes, jalapenos, red onions, cilantro and lime juice) Preparation Polenta: Bring water, 1 cup wine, and stock to a boil. Add polenta. Lower to medium heat and slowly stir until almost all of the liquid is absorbed (around 30 minutes)....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup Muir Glen™ organic pizza sauce (from 15-oz can) 1/2 cup chopped pepperoni 2 cups shredded mozzarella cheese (8 oz) 1 cup torn fresh basil leaves Preparation Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet. Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece....
Ingredients 2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages 3 cans (15 oz each) great northern beans 1 can (14.5 oz) petite diced tomatoes, undrained 1 cup frozen chopped onions, thawed 1 cup red wine or Progresso™ beef flavored broth 1/3 cup crumbled cooked bacon 1 teaspoon Italian seasoning 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground black pepper Salt and ground black pepper...
Ingredients 1 pound (two 8-ounce packages) cream cheese, at room temperature 1 cup sour cream 2 tablespoons freshly squeezed lemon juice 2 tablespoons minced fresh dill 2 teaspoons bottled horseradish, drained 1 teaspoon freshly ground pepper 1/2 pound smoked salmon, minced Preparation Blend cream cheese in an electric mixer just until smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper; mix. Add smoked salmon and blend well.
Ingredients English cucumbers Smoked trout Cracked black pepper Preparation Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini – gin is a top-notch match for these flavors.
Ingredients WINGS: 3 lb chicken drummettes 1/4 C olive oil 5 Lg garlic cloves, minced 6 Tbsp smoked paprika 2 Tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground allspice SAUCE: 1 C barbecue sauce 1/4 C red wine 3 Tbsp smoked paprika 1 Tbsp dried oregano 2 Tbsp ground cumin Preparation Combine drummettes, oil and garlic in large resealable plastic bag; massage bag to coat wings. Combine all remaining wing ingredients in small bowl....
Ingredients 2 tbsp fresh lemon juice 1 tbsp chopped shallots 1/4 cup plus 1 tbsp extra virgin olive oil 1 tbsp + 1 tsp chopped oregano Salt & Pepper 1 LB large shrimp shelled and deveined 1 cucumber halved, peeled, seeded and cut into 1/2 inch dice 3/4 lb. cherry or grape tomatoes halved 1 small green pepper, cut into 1/2 inch dice 12 Calamata olives, pitted 2 tsp finely grated lemon zest...
Ingredients 2 large portobello mushrooms, stems removed 1 Tbsp. Bertolli® Extra Virgin Olive Oil 8 ounces sweet Italian sausage links, removed from casing and crumbled 1/2 cup chopped onion 1 pouch Bertolli® Premium Champignon and Portobello Mushroom Pasta Sauce 1 cup fresh bread, torn into small pieces 1/3 cup crumbled Gorgonzola cheese 2 Tbsp. toasted pine nuts 8 cups baby spinach or arugula leaves Preparation Preheat oven to 425°. Evenly drizzle both sides of mushrooms with Olive Oil, then season, if desired, with salt and black pepper....
Ingredients 2 teaspoons safflower oil 1 teaspoon minced garlic 2 teaspoons minced ginger (from a 1-inch piece) 12 ounces baby bok choy (about 6 small heads), halved lengthwise, then thoroughly washed and drained 1 tablespoon low-sodium soy sauce, plus more for serving Preparation Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes....
Ingredients 1 c canned black beans, rinsed and drained 1/4 c cold leftover rice pilaf (Herbed rice pilaf recipe) 1/4 c bread crumbs 2 Tbsp finely chopped cooked broccoli 1 egg white 1/2 tsp minced garlic 1/4 tsp paprika 4 tsp crumbled feta cheese Preparation In food processor bowl fitted with metal blade or in blender in two batches, combine beans, rice, bread crumbs, broccoli, egg white, garlic, paprika, and salt to taste....
Ingredients 100g unsalted butter Small bunch of mint leaves Grated zest of 1 lemon 8 fresh scallops Oliver oil 6 thin pancetta slices A bunch of green asparagus 150g frozen peas handfull of wild rocket leaves Extra virgin oil Preparation Soften up button in food processor with mint leaves, lemon zest and some salt and pepper PLace a chargrill pan on high heat, and get a pan of salted water boiling....
Ingredients 1 medium onion, skin on, sliced in half 6 black peppercorns 1 bay leaf 2 sprigs fresh thyme One 3 1/2-pound chicken, giblets removed, rinsed and patted dry 1/2 cup plus 2 tablespoons mayonnaise 1 tablespoon dark sesame oil 2 tablespoons finely chopped fresh cilantro 2 tablespoons snipped fresh chives 3 scallions, white and light-green parts only, thinly sliced crosswise to yield 1/4 cup Kosher salt and freshly ground black pepper 24 very thin slices of white sandwich bread 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature 1/4 cup toasted sesame seeds Mizuna leaves, for garnish Preparation Heat a heavy skillet over medium-low heat....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg white, slightly beaten 2 tablespoons Italian seasoning 2 tablespoons coarse sea salt 2 tablespoons grated Parmesan cheese 1/4 cup yellow mustard 4 drops blue food color Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or lightly spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 12 breadsticks. Roll and stretch each breadstick into 12-inch rope....
