Ingredients 1 cup stone-ground grits Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, room temperature 6 ounces sharp cheddar, grated (1 1/2 cups) 6 ounces andouille sausage, sliced 1/4 inch thick 12 ounces large peeled, deveined shrimp (about 16) 1 teaspoon fresh lemon juice 2 tablespoons hot sauce, such as Frank’s Red Hot 1 poblano pepper, seeded and cut into 1/4-inch strips 1 small onion, cut into 1/4-inch-thick slices (1 cup)...
Ingredients Large shrimp (cleaned, shelled, and de-veined - can be frozen) Lemon Juice Ginger Onion Green Chilies Flour Eggs Breadcrumbs Canola Oil Preparation In a bowl, wash the shrimp. Add a little salt and lemon juice in the water for washing to make it a bit acidic. Then give it a final rinse with fresh water. On a cutting board, take each shrimp and lay with back facing up. Using a meat tenderizer, lightly pound the shrimp to make it flat....
Ingredients 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds inside skirt steak, cut into 3 equal pieces Special equipment: blow dryer Preparation Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree....
Ingredients 1 lb hot dogs, each cut into 4 pieces 3 cans (15 oz each) pork and beans in tomato sauce, undrained 1/2 cup ketchup 1/4 cup finely chopped onion (1/2 medium) 1/4 cup molasses 2 teaspoons yellow mustard Preparation In 3 1/2- to 4-quart slow cooker, mix ingredients. Cover; cook on Low heat setting 5 to 6 hours.
Ingredients 3 cups fresh black-eyed peas, shelled 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 cups chopped sweet onions 2 tablespoons finely chopped jalapeño chile 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 cloves garlic, finely chopped 1 dried bay leaf 1 smoked turkey leg (3/4 lb) Red pepper sauce Preparation Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except turkey leg and pepper sauce....
Ingredients 1/4 cup extra-virgin olive oil 1 pound pizza dough, room temperature 2 tablespoons sesame seeds Kosher salt and freshly ground pepper 5 ounces fresh mozzarella, thinly sliced 5 ounces garlic-herb cheese, such as Boursin, crumbled 1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 4 ounces sliced smoked salmon 1/4 cup packed tender herbs, such as parsley, dill, and chives...
Ingredients 3 cups water 2 eggs Salt, to taste 1 1/2 cups basmati rice 1 cup frozen peas 1 tablespoon butter 1 small onion, chopped 2 teaspoons mild curry powder, or to taste 1 teaspoon turmeric 1/2 teaspoon cumin Pinch of ground cloves 1/2 cup light cream 4 ounces smoked salmon, cut into 1-inch slivers 3 tablespoons chopped fresh parsley leaves Preparation Bring a large saucepan of water to a boil....
Ingredients 700 gramos de champiñones 1 cucharada de mantequilla 1 taza de vino blanco 1 taza de crema 1 ½ litro de caldo de pollo Perejil picado fino Sal y pimienta Preparation Cortar los champiñones en láminas. Derretir la mantequilla en una cacerola y cocer los champiñones por 2-3 minutos. Agregar el vino y hervir para reducir por 10 minutos. Moler en la licuadora, volver a la olla, agregar el caldo y luego la crema....
Ingredients http://www.epicurious.com/recipes/food/views/Bobotie-231245 Preparation http://www.epicurious.com/recipes/food/views/Bobotie-231245
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 teaspoons coarse sea salt 1/2 cup packed brown sugar 3 tablespoons cornstarch 2 tablespoons butter 2/3 cup water 3/4 cup salted dry-roasted pecans 1/2 cup dark chocolate chips 1 package (8 oz) cream cheese, softened 1 cup caramel sauce for ice cream 1 container (8 oz) frozen whipped topping, thawed...
Ingredients an onion (white works best)i only use half of a large onion, although the original recipe calls for a whole one. adjust to your own preference. 1 and 3/4 cup of mozzarella cheese 1/2 cup Hellman’s Mayonaise (i’ve been told other brands will NOT work!) Preparation chop your onion into very fine pieces. saute onion well. mix onion with cheese and mayo in a bowl. pour mixture into a small oven safe dish....
Ingredients 4 whole white mushrooms 1 tbsp fresh cilantro leaves finely chopped 2-3 large cloves of garlic 1 tsp red wine vinegar 1/4 of a fresh avocado 1/2 tsp salt Preparation wash mushrooms and twist the stems out to remove as much as possible, leaving room to stuff chop up stems and keep a quarter cup, discard the rest combine chopped stems with cilantro grate or mince garlic into the mixture add a teaspoon of vinegar and mash slightly add avocado and mash into other ingredients until the avocado is smooth salt to taste, return stuffing to mushroom caps, garnish with cilantro leaves
Ingredients chicken cutlets 1/4 cup minced onion 4 tbsp peanut oil 1 cup chicken stock lime juice flour 1/2 tsp cayenne 1 tbsp minced fresh ginger 1/8 tsp nutmeg 1 tsp paprika 1/4 tsp ground cinnamon cilantro salt pepper Preparation Heat peanut oil in a large skillet. Shake salt and pepper on chicken cutlets, then dredge them in flour with cayenne. Saute the chicken, turning once, for about 6 minutes total....
Ingredients Beef Marinade: 1/4 cup peanut oil or canola oil 2 tablespoons fresh lime juice 3 tablespoons fish sauce (nam plam) 3 cloves of thinly sliced garlic 1 tablespoon ponzu (mizkan brand@ local Asian market or Fairway) 2 tablespoons oyster sauce 2 teaspoons soy sauce 1 teaspoon tamarind concentrate (Fairway asian market) 3lbs. of Sirloin cut up into 2" pieces 2 red onions, sliced and sautéed in 2 tablespoons oil until soften and lightly golden....
Ingredients 1 16 Ounce Pkg. Macaroni 1 Cup Bread Crumbs 2 Beaten Eggs 2 Cups Canned (Stewed)Tomatoes 1 Cup Shredded Cheese (Mild to Sharp Cheddar or Combo) 1/3 Cup Diced Green Pepper (if desired/available)) 1 Tsp Minced Onion 1/4 Cup Melted Butter Optional: 1/2 tsp garlic powder 1/4 tsp rosemary (crushed) 1/2 tsp Dill 1/4 cup parmesan or romano grated cheese Preparation Cook Macaroni and drain Spray 2 Qt....
Ingredients 2/3 cup dry white wine 1/2 teaspoon curry powder 16 large shrimp, peeled and deveined 8 scallions Fine sea salt Freshly ground black pepper 8 thin slices prosciutto 1 tablespoon extra-virgin olive oil plus more for grill Preparation Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). In a medium bowl, whisk together wine and curry powder; add shrimp and let stand at room temperature for 10 minutes....
Ingredients 2-3 garlic cloves, minced 10 fresh green peppercorns, chopped 2 tablespoons Extra Virgin olive oil 2 lbs fresh Gulf Shrimp, cleaned and deveined 8 oz. Lo Mein noodles 6 oz. Baby Greens (argula, chard, baby spinach) Fresh ground pepper Salt Preparation Prepare Lo mein noodles as instructed. 2.Drain but retain 1/2 cup of the water used from noodles. Set aside. 3.Heat 2 tablespoon of olive oil in large skillet. Sautee peppercorn and garlic until fragrant on medium heat....
Ingredients 1/4 cup fresh lime juice 2 tablespoons vegetable oil, such as safflower 1 jalapeno (ribs and seeds removed), minced 1 pound frozen pre-cooked shrimp, thawed (tails removed) 4 apricots (about 1/2 pound), pitted and cut into wedges 1/2 English cucumber, halved lengthwise and thinly sliced 2 scallions, thinly sliced 1/2 cup fresh cilantro leaves Coarse salt and ground pepper Preparation In a medium bowl, whisk together lime juice, oil, and jalapeno....
Ingredients 12 medium apples (about 5 pounds) 2/3 cup fresh orange juice (from 2 oranges) 1/2 cup packed light-brown sugar 1/2 teaspoon ground cinnamon Preparation Bring a large pot of water to a boil. Peel and quarter apples. Boil apples until tender, about 12 minutes. Drain apples, and return to pot. Mash apples until chunky or smooth, depending on your preference. Stir in orange juice, sugar, and cinnamon. Sweeten with more sugar or season with more cinnamon if desired....
Ingredients 1 tablespoon olive oil 1/2 cup minced onion 2 garlic cloves, minced 12 ounces portobello mushrooms, shredded or finely chopped 1 (4-ounce) can chopped green chiles, drained 1 tablespoon soy sauce 2/3 cup ketchup 2 teaspoons prepared yellow mustard 1 tablespoon chili powder 1/2 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon black pepper 4 toasted burger rolls Preparation In a large saucepan, heat the oil over medium heat. Add the onion, cover, and cook until softened, 4 minutes....
