Ingredients 1/2 oz Limoncello di Sonoma 1/2 oz Blood orange puree (home made or try Perfect Purees - Napa) 4 oz California sparkling wine such as Gloria Ferrer Brut (Sonoma) Preparation Combine Limoncello di Sonoma and Puree in a champagne flute and stir. Top with sparkling wine.
Ingredients Sliders: 1 lb ground beef ¾ lb smoked sausage, ground or finely diced Salt/Pepper to taste 1 tablespoon Worcestershire sauce 1 tablespoon olive oil 8 potato slider rolls 8 slices smoked mozzarella cheese Corn Chutney: ½ small onion, roughly chopped 1 clove garlic 1 teaspoon olive oil ½ teaspoon smoked paprika ½ teaspoon red pepper flakes 1 small tomato, diced 1 ear corn, raw 1 tablespoon apple cider vinegar...
Ingredients 8 ounces cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 can seafood sauce 1 can shrimp Toppings: diced tomatoes, green onions and shredded cheddar cheese. Preparation Mix all ingredients together; top with diced tomatoes, chopped green onions and shredded cheddar cheese.
Ingredients Salsa: 3/4 cup fresh orange juice 3 small blood oranges, cut into segments, segments cut into half 2 T minced red onion 1 T chopped fresh cilantro 1 T olive oil 1 T finely grated orange zest kosher salt and black pepper HALIBUT 1 tsp finely grated orange zest 1 tsp chopped fresh thyme kosher salt and black pepper 4 6oz skinless halibut fillets 3 T olive oil Preparation Position rack in center of oven and preheat to 425F Make Salsa" In a small saucepan, boil the OJ over med heat until reduced to 1/4 cup, 8 to 10 min....
Ingredients For the Tuna: 2 (4-5 oz) tuna loin steaks 1/4 cup of black sesame seeds 1/4 cup of regular sesame seeds olive oil salt and pepper to taste For the soba noodles 8-10 oz of soba noodles For soba noodle sauce 1/2 cup of soy sauce 2 cloves garlic - finely minced 2 tsp of ginger - finely minced 1 Tb and 1 tsp sesame oil 2 Tb mirin...
Ingredients 1 vanilla bean 1/4 cup sugar 4 large fresh eggs, separated 2 cups plus 2 tablespoons heavy cream salt Preparation Remove the seeds from the vanilla bean by scoring down the length and scraping the seeds out of each half. Whisk the vanilla seeds and sugar with the egg yolks in a large bowl until pale. In a second bowl whisk the cream until soft peaks form....
Ingredients 3 cups (15 oz) blanched almonds 1 cup sugar 3 egg whites. you can use unblanched almonds but the cookies will be beige, rather than white. up to you. Preparation Line cookie sheets with parchment paper. Preheat oven to 325. Grind almonds fine in a food processor or heavy duty blender. In a medium bowl mix almonds with sugar, egg whites, and (lemon,if desired). Drop by teaspoons onto cookie sheets, leaving 1/2 inch between macaroons....
Ingredients 4-1/2 c. (ca. 1 lb.) coarsely grated carrots 2-1/8 c. shredded coconut 1-3/8 c. ground hazelnuts heaping 1/2 c. flour 2/3 c. sugar, minus 1 tbsp. 6 eggs, separated 2 tsp. baking powder 1.5 tsp. cinnamon Preparation Separate the eggs and beat the yolks with the sugar until frothy. Mix the rest of the ingredients thoroughly, then combine with egg yolks and sugar. Beat egg whites until very stiff, then fold into the batter....
Ingredients 2 tablespoons butter 2 to 2 1/2 pounds chicken cut into serving pieces 1 envelope Liptons Beef flavor mushroom mix ( or onion mushroom mix) 1 can whole tomatoes, undrained 1 onion sliced 1 clove garlic finely chopped Preparation In a large skillet melt butter and brown chicken. stir in soup mix, blend with tomatoes, onion, garlic. Simmer covered, stirring occasionally for 45 minutes or until chicken is tender.
Ingredients 4 strips bacon, chopped 1/2 red onion, chopped 1 box (10 ounces) frozen chopped spinach, thawed, water squeezed out 8 eggs 1/2 cup whipping cream 1/2 teaspoon salt 1/2 teaspoon each: freshly grated nutmeg, freshly ground pepper 1/2 cup panko crumbs, optional 2 tablespoons melted butter or olive oil, optional Preparation Cook bacon over high heat, stirring, in oven-safe skillet until crisp, about 2 minutes; remove to paper towels. Add onion to skillet and cook, stirring, until golden, 4 minutes....
Ingredients 1 tablespoon olive oil 2 lb medium zucchini, halved lengthwise and cut in 1/2-inch slices (about 6 cups) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups chopped cooked chicken 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce 1 cup whole milk ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil leaves 2 cups shredded mozzarella cheese (8 oz) Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 1 green cabbage 1 poind groung beef, browned 1/4 cup uncooked rice 1 egg 1 onion, minced 1 carrot, minced 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup of cider vinegar 1/2 cup of brown sugar 8 oz canned tomato sauce Preparation Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups sugar 3 tablespoons cornstarch 2 cups sour cream 1 teaspoon ground cinnamon 2 dashes ground nutmeg 3 egg yolks 1 cup raisins 4 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/4 cup sugar 1 teaspoon vanilla Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell....
Ingredients 4 cups shredded hash brown potatoes 2 [16 oz] cans drained saurkraut 1/2 cup brown sugar 8 bratwurst in 1" pieces Preparation pre-heat oven to 350 Spray 13 x 9 dish with Pam Line bottom of dish with potatoes Spread with saurkraut Sprinkle brownsugar Top with bratwurst Bake for 90 minutes
Ingredients 1 24-inch-long loaf of French bread Pizza Sauce 1 1/2 cup shredded mozzarella 3 sausage links – cooked 1 tablespoon oregano Pizza Sauce: 1/2 cup tomato juice or 1 can of V8 1 cups store bought tomato sauce with basil 1 teaspoon chopped garlic Preparation For Pizza Sauce: Mix together all ingredients in a medium bowl. For Sub: Preheat the oven to 375 degrees. Cut the French bread loaf in half and slice them completely horizontally, allowing the bread to lie flat in the oven to prevent burning the edges....
Ingredients 2 cups store-bought strained tomatoes with basil (passata) 2 small cloves garlic, grated 2 teaspoons plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Crushed red pepper flakes (optional) 2 bell peppers, preferably yellow and red 12 ounces sweet Italian sausage, casings removed, crumbled 1 medium sweet onion, diced Martha’s Pizza Dough All-purpose flour, for dusting 8 ounces fresh mozzarella, torn Preparation Heat oven to 500 degrees, with a pizza stone placed on the lowest rack, for at least 30 minutes....
Ingredients 1/4 c. extra virgin olive oil 3 T white wine vinegar 1 t Dijon mustard 1 medium shallot 1/8 t salt 1/4 t black pepper For the salad 1/2 lb green beans trimmed 12 oz red potatoes cut into 1 in pieces 1 T extra virgin olive oil 1 lb sea scallops patted dry salt & pepper 1 head boston lettuce 3 plum tomatoes seeded and chppoed 16 nicoise olives, pitted & halved...
Ingredients 2 1-pound lobsters 2 small leeks, white and light-green parts only 3 medium carrots, peeled 1 celery stalk, peeled to remove strings 1 medium fennel bulb, trimmed 2 medium cloves garlic, peeled 1 tablespoon unsalted butter 1 medium onion, cut into 1/4 -inch dice 1 teaspoon fennel seed, toasted 8 thyme sprigs 4 tarragon sprigs 1 cup dry white wine 1 bay leaf 4 whole canned tomatoes, broken up...
Ingredients pre-cooked shrimp, any size you prefer, one bag. onions mushrooms garlic white wine…pinot grigio is good. cornstarch for thickening water sugar if you like it a bit sweet. Preparation In a non-stick frying pan, nice and deep, (mine is T-Fal and it is awesome!) saute chopped onions, garlic and mushrooms, and some fresh chopped parsley if available (optional good addition). Add half a bottle of Pinot Grigio, and bring to a boil, add a half a cup of water that you have mixed one to two tablespoons of cornstarch into, and boil a bit longer....
Ingredients 1 (8 ounce) package angel hair pasta 1/2 cup butter 4 cloves minced garlic 1 pound shrimp, peeled and deveined 1 cup dry white wine 1/4 teaspoon ground black pepper 3/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Preparation Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well. Melt butter in a large saucepan over medium heat....
